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1.
Korean Journal of Physical Anthropology ; : 9-16, 2011.
Article in Korean | WPRIM | ID: wpr-213552

ABSTRACT

American population consists of people of various race and ethnic group. Palm prints are different from each individual, ethnic group and race. The aim of this study is to investigate influencing anthropometric values to atd angles formed by triradii of palm prints in European American and develop a regression equation that can predict atd angle. This study was done on 208 European American (males: 102 individuals, females: 106 individuals). Data were collected by measuring atd angles using a protractor, distance from triradii a to d, length from triradius t to the distal wrist crease (DWC), palm breadth at metacarpals and palm length perpendicular using digital callipers. The data were analyzed by descriptive statistics, the frequency, independent sample t-test, paired t-test, Pearson correlation analysis, stepwise regression using SPSS win 18.0. This study showed that atd angles of males (38.6degrees) are significantly smaller than those of females (40.4degrees). Influencing anthropometric values to atd angles in males were distance from triradii a to d, the ratio of the length from triradius t to the DWC to palm length, palm length. Influencing anthropometric values to atd angles in females were the ratio of the length from triradius t to the DWC to palm length, the ratio of the distance from triradii a to d to palm breadth, and the ratio of palm breadth to palm length. In addition to, the regression equation predicted atd angle of males was 26.150+(0.741xdistance from triradii a to d)+(52.856xthe ratio of the length from triradius t to the DWC to palm length)-(0.332xpalm length), on the other hand, that of females was -42.935+(51.657xthe ratio of the length from triradius t to the DWC to palm length)+(63.314xthe ratio of the distance from triradii a to d to palm breadth)+(42.764xthe ratio of palm breadth to palm length). The results of this study suggest that there were differences in influencing anthropometric values to atd angles between males and females in European American. Especially, the ratio of the length from triradius t to DWC to palm length was a very significantly influencing anthropometric value to atd angles to all of males and females.


Subject(s)
Female , Humans , Male , Racial Groups , Ethnicity , Hand , Metacarpal Bones , Wrist
2.
Korean Journal of Community Nutrition ; : 253-263, 2005.
Article in Korean | WPRIM | ID: wpr-143894

ABSTRACT

This study was conducted to investigate health status of preschool children utilizing anthropometric values and serum biochemical indices. The subjects were 1,159 boys and 1,019 girls in Gumi day-care centers aged 4 to 6 years. The mean height and weight of 4, 5 and 6 year old children were 103.0 cm and 17.1 kg, 107.2 cm and 18.3 kg and 113.4 cm and 20.6 kg, respectively. By the obesity index criteria, 5% of boys and 4% of girls were obese:whereas 10% of boys and 9% of girls were underweight. By the Kaup index criteria, 7% of boys and 4% of girls were obese. By the percentage of body fat criteria, 5% of boys and girls were obese. The mean concentrations of serum total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol, Atherogenic Index and serum glucose were 154.1 - 156.5 mg/dL, 80.1 - 81.9 mg/dL, 46.8 - 47.4 mg/dL, 90.9 - 92.8 mg/dL, 2.34 - 2.39 and 76.4 - 77.8 mg/dL, respectively. Serum triglyceride level, AI and body fat percentage of obese children were significantly higher than other children and were significantly lower in HDL-cholesterol level (p < 0.05). In addition there were significant correlation between anthropometric values and serum biochemical indices:Kaup index and obesity index were positively correlated to the systolic blood pressure and diastolic blood pressure in boys and girls (p < 0.01) and to the triglyceride concentration in boys (p < 0.05). These results indicate the need of developing and implementation of nutrition education program for preschool children to prevent further development of childhood obesity and to maintain normal serum lipid profiles.


Subject(s)
Child , Child, Preschool , Female , Humans , Adipose Tissue , Blood Glucose , Blood Pressure , Cholesterol , Education , Obesity , Pediatric Obesity , Thinness , Triglycerides
3.
Korean Journal of Community Nutrition ; : 253-263, 2005.
Article in Korean | WPRIM | ID: wpr-143887

ABSTRACT

This study was conducted to investigate health status of preschool children utilizing anthropometric values and serum biochemical indices. The subjects were 1,159 boys and 1,019 girls in Gumi day-care centers aged 4 to 6 years. The mean height and weight of 4, 5 and 6 year old children were 103.0 cm and 17.1 kg, 107.2 cm and 18.3 kg and 113.4 cm and 20.6 kg, respectively. By the obesity index criteria, 5% of boys and 4% of girls were obese:whereas 10% of boys and 9% of girls were underweight. By the Kaup index criteria, 7% of boys and 4% of girls were obese. By the percentage of body fat criteria, 5% of boys and girls were obese. The mean concentrations of serum total cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol, Atherogenic Index and serum glucose were 154.1 - 156.5 mg/dL, 80.1 - 81.9 mg/dL, 46.8 - 47.4 mg/dL, 90.9 - 92.8 mg/dL, 2.34 - 2.39 and 76.4 - 77.8 mg/dL, respectively. Serum triglyceride level, AI and body fat percentage of obese children were significantly higher than other children and were significantly lower in HDL-cholesterol level (p < 0.05). In addition there were significant correlation between anthropometric values and serum biochemical indices:Kaup index and obesity index were positively correlated to the systolic blood pressure and diastolic blood pressure in boys and girls (p < 0.01) and to the triglyceride concentration in boys (p < 0.05). These results indicate the need of developing and implementation of nutrition education program for preschool children to prevent further development of childhood obesity and to maintain normal serum lipid profiles.


Subject(s)
Child , Child, Preschool , Female , Humans , Adipose Tissue , Blood Glucose , Blood Pressure , Cholesterol , Education , Obesity , Pediatric Obesity , Thinness , Triglycerides
4.
Korean Journal of Fertility and Sterility ; : 341-350, 2003.
Article in Korean | WPRIM | ID: wpr-173871

ABSTRACT

OBJECTIVE: The purpose of this study was to identify dietary factors related to infertility in Korean women through a case-control study. METHODS: The case group was composed of 236 women who had been diagnosed as infertility in hospital. The control group of 181 healthy women with children were recruited from local immunization centers. Socio-economic status, medical history, dietary intakes using food frequency questionnaire and stress were surveyed by interview. Anthropometric measurements were made and the causes of infertility were identified through medical records. Fasting blood samples were taken from subgroup of the subjects. RESULTS: The mean age of infertile and control groups was 31.1 and 32.4 years, respectively and the difference was statistically significant. The mean Body Mass Index of infertile women was not significantly different from control women, however, Waist/ Hip Ratio and Triceps Skinfolds Thickness were significantly lower in infertile women than in control women. The dietary intake status was generally satisfactory in both groups. The intakes of energy, protein, fat, carbohydrate, retinol, vitamin B2 and niacin were lower in infertile women than in control women. The infertile women also showed lower intakes of animal foods.No differences were found between two groups in serum concentrations of albumin, hemoglobin, Fe, TIBC, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglyceride, C3, IgA, IL-2, however, infertile women showed higher levels of Zn and IgG. The stress score was higher in infertile women. CONCLUSIONS: From the results of this study, dietary factors and nutritional status do not seem to be directly related to infertility. However, the intertile women have lower nutrient intake and lower body fat content than control women. Further researches are needed according to the causes of infertility for long term to establish the relationship between dietary factors and infertility.


Subject(s)
Animals , Child , Female , Humans , Adipose Tissue , Body Mass Index , Case-Control Studies , Cholesterol , Fasting , Hip , Immunization , Immunoglobulin A , Immunoglobulin G , Infertility , Interleukin-2 , Korea , Medical Records , Niacin , Nutritional Status , Riboflavin , Triglycerides , Vitamin A , Surveys and Questionnaires
5.
Korean Journal of Community Nutrition ; : 13-22, 1997.
Article in Korean | WPRIM | ID: wpr-47527

ABSTRACT

The purpose of this survey was to investigate the prevalence of obesity, eating habits and life styles of children. This survey was carried out anthropometry and questionnaires in 180 male and 141 female students of fifth-grade at Dongmak elementary school. The results are summarized as follows : 1)18.2% of the male and 19.3% of female students were obese. Underweight group was 10.5% of the male and 15.0% of the female students. 2) Average height of male and female students were 142.0 cm, 144.0 cm and weight of those were 35.8 kg and 37.1 kg respectively. The height and skinfold thickness of the triceps in female students were significantly higher than those of male students and body fat content in female students was significantly lower than that of male students. There was no difference in BMI, RW and RI between male and female students. The average BMI, RW, RI were 17.7, 25.4, 124.0, respectively. 3) The student's height was positively related to parent's height and moth's weight. There were significantly positive correlation between mother's and subject's weight. BMI, RW and RI were positively related to parent's BMI. 4) 78.3% of male and 51.8% of female students had prejudice for special food, and 45.5% of male and 34.5% of female students had an overeating habit. Male students had significanthy higher rate than female in both cases. Average eating time per meal was 18.9 minutes for male and 21.0 minutes for female students. Experience for taking nutrient supplement in male student was more than that in female. Obese group had prejudice for special food, overeating habit and rapid eating rate more than any other groups. The prevalence of obesity among the children is gradually increasing. Therefore, in order to prevent progress into adulthood obesity, nutrition education including the right perception for obesity and eating behavior modification was needed.


Subject(s)
Child , Female , Humans , Male , Adipose Tissue , Anthropometry , Eating , Education , Feeding Behavior , Hyperphagia , Life Style , Meals , Obesity , Prejudice , Prevalence , Skinfold Thickness , Thinness , Surveys and Questionnaires
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