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Objective:To evaluate the efficacy and safety of modified Atkins diet (MAD) in treating global growth retardation (GDD).Methods:A prospective multicenter clinical controlled study was conducted.The children were included from 8 departments of children′s rehabilitation in Henan Province from July 2017 to October 2017.A total of 154 children who met the inclusion criteria were randomly assigned into the routine treatment group (88 cases) and MAD therapy group (66 cases). A total of 62 children in MAD therapy group and 59 children in routine treatment group completed the study for 15 months.The routine treatment group was provided comprehensive rehabilitation training, and the MAD therapy group was given MAD treatment on the basis of rehabilitation training.Two-way repeated-measures ANOVA was used to compare the differences among datas at different time points. Results:After 3 months, there were significant differences in the scores of the Chinese Version of Urban Infant-Toddler Social and Emotional Assessment (CITSEA)/Achenbach Children′s Behavior Scale (CBCL) between the 2 groups (all P<0.05). Significant improvement was seen in the MAD group.After 6 months, the MAD therapy group had significantly higher scores on the Gesell Developmental Scale for language and social behavior than the routine treatment group (all P<0.05). After 9 months, the scores of the children in the MAD therapy group were better than those in the routine treatment group in the Gesell Developmental Scale adaptive energy area and the infant-junior high school student social life scale (S-M scale), and the differences were statistically significant (all P<0.05). After 15 months, the fine motor in the MAD therapy group was better than that in the routine treatment group ( P<0.05). At the early stage of MAD therapy, 28 patients showed mild adverse reactions that were reversed after symptomatic treatment.No severe adverse reactions were observed. Conclusions:MAD therapy can improve the neuro-development, emotional and social behaviors, and adaptive behaviors with no severe adverse effects.
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INTRODUCCIÓN: La epilepsia afecta a 0,5% a 1% de la población, iniciándose en la infancia en el 60% de los casos. El 25% de los niños que la presentan, tienen epilepsia refractaria (ER) a fármacos antiepilépticos (FAE) y en ellos la dieta cetogénica (DC) surge como un tratamiento no farmacológico efectivo. OBJETIVO: Evaluar el impacto de la DC en el número de crisis, en la calidad de vida y bienestar del paciente y su entorno. PACIENTES Y MÉTODO: Se revisaron los registros médicos de los pacientes con diagnóstico de ER que recibieron DC entre los años 2008 y 2018 registrando variables: edad, diagnóstico, número de crisis, número de FAE, respuesta y complicaciones. La DC se inició en todos los casos con el paciente hospitalizado durante un período no mayor a siete días, en el cual se realizó evaluación nutricional antropométrica con medición de peso y talla según condición clínica. RESULTADOS: Se analizaron 35 DC. La mediana de edad al inicio fue 4,8 años con rango intercuartil (RIC) de 2,3-6,8 años. Se utilizó DC clásica en 49% de los pacientes, Dieta Atkins Modificada en 37% y Dieta de Bajo Índice Glicémico en 14%. Su promedio de duración fue 13 meses + 11 DS meses. Luego de tres meses de iniciada la DC, la reducción de al menos un 50% de las crisis se observó en 82% de los casos, de los cuales 22,8% presentaron reducción de más de 90% y 20% quedó libre de crisis. Se registraron efectos secundarios en 21 pacientes, la mayoría gastrointestinales (62%) y dislipidemia (14%). Todos los efectos secundarios se resolvieron con manejo médico. CONCLUSIONES: La DC es un tratamiento efectivo en pacientes pediátricos con ER y las complicaciones asociadas fueron fácilmente controla das por un equipo multidisciplinario.
INTRODUCTION: Epilepsy affects 0.5 to 1% of the population. 25% of pediatric patients have drug-resistant epilepsy (DRE). Ketogenic Diet (KD) emerges as an effective, non-pharmacological treatment in this group. OBJECTIVE: To describe the effect of KD on seizure control and nutritional status in children whit DRE. PATIENTS AND METHOD: We reviewed the medical records of patients with DRE treated with KD, between 2008 and 2018, evaluating age, diagnosis, number of seizures, number of antiepileptic drugs used, clinical outcomes, and complications. The KD was initiated in all patients hospitalized for a period no longer than seven days, who were evaluated for their nutritional and anthropometric sta tus, with weight and height measurements according to the clinical condition. RESULTS: We analyzed 35 KD in 33 cases. The median age of KD initiation was 4.8 years with an interquartile range (IQR) of 2-3 to 6.8 years. Classical KD was used in 49% of patients, Modified Atkins Diet (MAD) in 37%, and Low-Glycemic Index Treatment (LGIT) in 14% of cases. The average duration was 13 months (SD 11 months). After three months of using KD, we observed at least 50% reduction of seizures in 82% (27/33) of the patients, out of these, 22.8% presented 90% or more reduction of seizures, and 20% ended up seizure-free. Adverse events were observed in 21 patients, mainly gastrointestinal (62%) and dyslipidemia (14%), without effect on height. All side effects resolved with medical ma nagement. CONCLUSIONS: KD is a useful treatment in pediatric patients with DRE without nutritional impact. The adverse events were easily controlled if the patients are evaluated by a multidisciplinary team, according to international guidelines.
Subject(s)
Humans , Male , Female , Child, Preschool , Child , Diet, Ketogenic/methods , Drug Resistant Epilepsy/diet therapy , Nutritional Status , Follow-Up Studies , Treatment Outcome , Diet, Ketogenic/adverse effects , Drug Resistant Epilepsy/diagnosisABSTRACT
Introdução: A dieta cetogênica é um tratamento adjuvante para pacientes pediátricos com epilepsia e pode ser vantajoso para adultos. Objetivos: Fazer uma revisão bibliográfica narrativa de estudos envolvendo o tema Dieta Cetogênica (DC) no tratamento de pacientes com epilepsia adultos e disseminar o conhecimento deste tratamento. Métodos: Fez-se uma revisão de artigos publicados, sem limite de tempo, nas bases de dados eletrônicas Medical Literature Analysis and Retrieval System Online (Medline/PubMed), Google Acadêmico e The Scientific Electronic Library Online (SciELO). O primeiro passo foi a busca pelos descritores "ketogenic diet", "ketogenic diet for adults", "modified Atkins diet", "modified Atkins diet for adults", "medium chain tryglyceride diet", "low glycemic index treatment", "dieta cetogênica", "dieta cetogênica em adultos", "dieta de Atkins modificada" e "dieta de Atkins modificada em adultos". Resultados: Encontrou-se um total de 230 artigos por meio de busca nas bases de dados Medline/PubMed, SciELO e Google Acadêmico. De todos esses 231 artigos apenas 41 deles realmente abordavam o tema "dieta cetogênica em pacientes adultos com epilepsia" e estes foram lidos integralmente. Excluiu-se 189 artigos pois estes não abordavam o tema DC em adultos, abordavam a DC em outras doenças e não somente em epilepsia, utilizavam outra faixa etária que não somente adultos, estavam em outro idioma que não inglês ou português. Dos 41 artigos lidos na íntegra, 17 foram escolhidos para de fato compor o estudo. Conclusão: A dieta cetogênica é um tratamento eficaz e bem tolerado para pacientes adultos com epilepsia.
Introduction: The ketogenic diet is an adjunctive treatment for pediatric patients with epilepsy and may be of benefit to adults. Objectives: To perform a bibliographic review of studies involving the topic Ketogenic Diet in the treatment of patients with adult epilepsy and disseminate the knowledge of this treatment. Methods: A review of published articles was published, without time limit, in the electronic databases Medical Literature Analysis and Retrieval System Online (Medline / PubMed), Google Scholar and The Scientific Electronic Library Online (SciELO). The first step was to search for the descriptors "ketogenic diet", "ketogenic diet for adults", "modified Atkins diet", "modified Atkins diet for adults", "medium chain tryglyceride diet", "low glycemic index treatment" ketogenic diet in adults, modified Atkins diet, and modified Atkins diet in adults. Results: A total of 230 articles were found by searching the databases Medline / PubMed, SciELO and Google academic. Of all 231 articles only 41 of them actually addressed the topic "ketogenic diet in adult patients with epilepsy" and these were read in full. We excluded 189 articles because they did not address the topic DC in adults, they approached CD in other diseases and not only in epilepsy, used another age group that not only adults, were in a language other than English or Portuguese. Of the 41 articles read in their entirety, 17 were chosen to actually compose the study. Conclusion: The ketogenic diet is an effective and well tolerated treatment for adult patients with epilepsy.
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La dieta cetogénica se considera un tratamiento eficaz y bien tolerado para la epilepsia refractaria. Nuestro trabajo suministra información práctica sobre el uso de la dieta cetogénica, realizando una revisión acerca de las indicaciones clásicas y las nuevas que permiten ampliar el uso de la misma. Detallamos cómo implementar la dieta, los controles médicos en el seguimiento y la forma de actuar en situaciones especiales, tales como la anestesia o la enfermedad aguda. Se enfatiza la i mportancia del trabajo de los profesionales de las distintas especialidades y la familia como equipo, detallando los roles que ocupa cada uno en este interesante pero laborioso tratamiento.
The ketogenic diet is an established, effective and well-tolerated treatment in refractory epilepsy. This paper provides practical information on the administration of ketogenic diet. It goes over the standardized protocols and the new ones that allow to broaden the scope regarding the clinical management of the ketogenic diet. It addresses issues such as the implementation, counseling and follow-up as well as the application and how to proceed in special situations such as anesthesia or acute illness. Finally, the aim of this paper is to highlight the relevance of the multidisciplinary teamwork and the family support throughout this laborious but interesting treatment.
Subject(s)
Humans , Diet, Ketogenic/classification , Diet, Ketogenic/adverse effects , Drug Resistant Epilepsy/diet therapy , Drug Resistant Epilepsy/therapy , Interdisciplinary Studies , Diet, High-Protein Low-CarbohydrateABSTRACT
A ketogenic diet (KD) is a dietary approach to treat intractable epilepsy. The KD begins with hospitalization and the child and their parents can adapt to the KD for 1-2 weeks. Recently, various type of dietary intervention such as the modified Atkins diet (MAD) and the low glycemic index treatment (LGIT) have been performed. Since 2010, we carried out the KD, MAD, and LGIT for total of 802 patients; 489 patients (61%) for the KD, 147 patients (18.3%) with the MAD, and 166 patients (20.7%) for the LGIT. In this report, application of these dietary practices in Severance Hospital is shared.
Subject(s)
Child , Humans , Diet, Carbohydrate-Restricted , Epilepsy , Glycemic Index , Hospitalization , Diet, Ketogenic , Meals , ParentsABSTRACT
La dieta de Atkins modificada (DAM) es una alternativa dietaria terapéutica en el tratamiento de la epilepsia fármaco-resistente. Consiste en una dieta con un aporte de 60% de grasas, 30% de proteínas y 10% de carbohidratos. El objetivo es presentar una serie de 9 pacientes con diagnóstico de epilepsia refractaria de diferentes etiologías, que recibieron tratamiento con DAM en nuestro hospital. En nuestro grupo de 9 pacientes, obtuvimos resultados similares a los publicados por otros autores, con buena adherencia, tolerancia y respuesta. Del total de pacientes, dos lograron una reducción en más del 90% del número de crisis; cuatro, del 50-90%; dos, menos del 50% de control; y solo uno no presentó respuesta a la DAM. Ningún paciente presentó aumento del número de crisis, y fue bien tolerada en todos los casos
The modified Atkins diet (MAD) is an alternative therapeutic diet for the treatment of drug-resistant epilepsy. It consists of a diet with 60% energy from fat, 30% from protein, and 10% from carbohydrates. The objective of this article is to present a series of nine patients diagnosed with refractory epilepsy of different etiologies treated with the MAD at our hospital. In our group of nine patients, results obtained were similar to those published by other authors, with adequate adherence, tolerance and response. Of all patients, two achieved a reduction of more than 90% in the number of seizures; four experienced a reduction of 50-90%; two had a reduction of less than 50% in seizure control; and only one patient did not respond to the MAD. No patient had an increase in the number of seizures, and the diet was well-tolerated in all cases.
Subject(s)
Humans , Male , Female , Child, Preschool , Child , Adolescent , Young Adult , Diet, Carbohydrate-Restricted , Drug Resistant Epilepsy/drug therapyABSTRACT
Objective To simplify the manipulation of ketogenic diet recipes through software design.Methods Based on a Chinese food composition database,the software included 3 separate modules for the calculation of recipes for the classic ketogenic diet,modified Atkins diet and low glycemic index diet.It was applied in 10 refractory epilepsy patients,including 8 children and 2 adults,aged from 1 to 34 years,who took an average of 2.7 kinds of medication.Eight patients had daily seizures ;the other 2 cases had seizures 4-15 times per month.Two patients used the classic 4 ∶ 1 ketogenic diet module;4 patients started with the classic 4 ∶ 1 ketogenic diet and then shifted to 1 ∶ 1 to 4 ∶1 modified Atkins diet module after 2 to 5 months;4 patients used the 1 ∶ 1 to 4 ∶ 1 modified Atkins diet module.The software could automatically display the daily recommended intake value of total energy,fat,carbohydrate and protein according to the input of age,height,weight,activity level and the proportion of fat/(carbohydrate and protein),then patients or dietitians were allowed to select a different modules for recipe design.Results Forty percents(4/10 cases) of the patients had seizure reduced to 50％-90％,20％ (2/10 cases) of the patients had seizure reduced to 90％ 99％,and 20％ (2/10 cases) of the patients became seizure free.Half-year retention rate reached 70％ (7/10 cases).Conclusions This specially designed software for Chinese epilepsy patients can help simplify the operation of the ketogenic diet and modified Atkins diet and improve retention rates.It can be used in classic and non-classical ketogenic diets.
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The ketogenic diet (KD) is an established, effective, nonpharmacologic treatment for children with pharmacoresistant epilepsy. Although the KD is the most well-established dietary therapy for epilepsy, it is too restrictive and is associated with serious complications; therefore, alternative lower-fat diets, including a modified Atkins diet and low-glycemic index diet, have been developed. Recent ongoing clinical evidence suggests that other dietary therapies have an efficacy almost comparable to that of the KD. In addition, a diet rich in polyunsaturated fatty acids appears to increase the efficacy of diet therapy and reduce the complications of a high-fat diet. Here, we review the systematic information about lower-fat diets and better-quality dietary therapies and the current clinical status of each of these dietary approaches.
Subject(s)
Child , Humans , Diet , Diet, Carbohydrate-Restricted , Diet, High-Fat , Epilepsy , Fatty Acids, Unsaturated , Diet, KetogenicABSTRACT
Además de la pérdida de peso, también es importante enfatizar que las dietas cetogénicas son saludables cardiovascularmente y para el metabolismo glucídico, ya que promueven un perfil lipídico no aterogénico, el descenso de la presión arterial y disminuyen la resistencia a la insulina con una mejora en los niveles plasmáticos de glucosa e insulina. Estas dietas podrían tener efectos anticancerígenos, no tienen efectos perniciosos sobre el hígado o el riñón, no se asocian a acidosis metabólica, tienen muchas propiedades beneficiosas sobre el sistema nervioso central, no producen osteoporosis y podrían aumentar el rendimiento en la actividad deportiva de tipo aeróbico.
Ketogenic diets: additional benefits to the weight loss and unfounded secondary effects. It is also necessary to emphasise that as well as the weight loss, ketogenic diets are healthier because they promote a non-atherogenic lipid profile, lower blood pressure and diminish resistance to insulin with an improvement in blood levels of glucose and insulin. Such diets also have antineoplasic benefits, do not alter renal or liver functions, do not produce metabolic acidosis by Ketosis, have many neurological benefits in central nervous system, do not produce osteoporosis and could increase the perfomance in aerobic sports.
Subject(s)
Humans , Ketosis/diet therapy , Diet/methods , Cardiovascular Diseases/diet therapy , Cardiovascular Diseases/prevention & control , Feeding Behavior , Glucose Intolerance/diet therapy , Weight LossABSTRACT
El consenso internacional es que los carbohidratos son la base de la pirámide alimenticia de una dieta saludable, de tal forma que la mayoría de los especialistas de hoy en día piensan que la mejor forma de perder peso es mediante una reducción en el número total de calorías ingeridas diariamente, principalmente las que vienen en forma de grasa. No obstante, esta revisión intentará demostrar que las dietas cetogénicas son desde un punto de vista fisiológico, bioquímico y práctico, un camino mucho más efectivo para perder peso. Además se argumenta cómo este tipo de dietas proporciona ventajas metabólicas como son la capacidad de preservar la masa muscular, reducir el apetito, tener una eficiencia metabólica más baja, producir una activación de la termogénesis y favorecer una mayor pérdida de grasa incluso en presencia de una mayor cantidad de calorías.
Ketogenic diets and weight loss: basis and effectiveness. The international consensus is that carbohydrates are the basis of the food pyramid of a healthy diet. Todays specialists believe that the best way to lose weight is by cutting down on calories, essentialy in the form of fat. However, this paper will clarify that ketogenic diets are, from a physiological, biochemicale and practical point of view, a much more effective way of losing weight, since such diets provide metabolic advantages such as the capacity to preserve muscle mass, reduce appetite, to have a lower metabolic efficiency, produce a metabolic activation of thermogenesis and favour a greater fat loss even with a greater number of calories.
Subject(s)
Humans , Diet, Ketogenic , Obesity/diet therapy , Energy Metabolism/physiology , Weight LossABSTRACT
INTRODUÇÃO: A dieta cetogênica (DC) e a dieta de Atkins modificada (DAM) são dietas terapêuticas mundialmente utilizadas no tratamento da epilepsia refratária em crianças e adultos. No Brasil estas modalidades de tratamento são pouco indicadas, restringindo a poucos centros. METODOLOGIA: Revisão de literatura sobre a utilização da DC e DAM no tratamento da epilepsia refratária. CONCLUSÕES: A DC e a DAM são opções terapêuticas eficazes e seguras no tratamento da epilepsia refratária. O acompanhamento destes pacientes deve ser rigoroso, com equipe treinada, prevendo os riscos potenciais e realizando dietas palatáveis e diversificadas.
INTRODUCTION: Ketogenic Diet (KD) and Modified Atkins Diet (MAD) are world-widely therapeutic diets used in the treatment of intractable epilepsy in children and adults. In Brazil those therapies are few indicated and restricted for some centers. METHODS: Revision of literature for the application of KD and MAD in the treatment of intractable epilepsy. CONCLUSIONS: KD and MAD are effective and secure in the treatment of intractable epilepsy. The follow up of these patients must be rigorous, with a trained staff to anticipate the potential risks and elaborating diversified and palatable diets.
Subject(s)
EpilepsyABSTRACT
Nesse estudo,as mulheres obesas ou com sobrepeso que se submeteram à dieta Atkins tiveram uma perda ponderal comparável ou maior do que mulheres de características semelhantes que seguiram outros planos dietéticos, incluindo as dietas Zone, Ornish e Learn (lifestyle, exercise, attitudes, relationships and nutrition). Além disso, as mulheres sub¬metidas à dieta Atkins demonstraram efeitos metabólicos iguais ou melhores. A diferença na perda de peso entre as dietas Atkins e Zone foi estatisticamente significativa, mas a perda de peso não foi diferente entre as outras dietas.
Subject(s)
Humans , Female , Randomized Controlled Trial , PremenopauseABSTRACT
A obesidade constitui uma das alterações metabólicas mais freqüentes e de maior repercussão sanitária e sócio-econômica. No mundo ocidental, a prevalência da obesidade está aumentando em todas as faixas etárias e atingindo níveis epidêmicos. As dietas constituem uma das formas para o tratamento da obesidade e, dentre elas estão as dietas da moda que adquirem muitos seguidores por prometerem perda rápida de peso. Uma das dietas da moda seria aquela proposta pelo Dr. Atkins que consiste em uma dieta com liberado consumo de gorduras e proteínas e, restrição para carboidratos. Este trabalho de revisão tem como objetivo discutir esta dieta no controle e no tratamento da obesidade.
Obesity constitutes one of the more frequent metabolic alterations and of largerst sanitary and socioeconomic repercussion. In the western world, the prevalence of the obesity is increasing in all ofthe age groups and reaching epidemic levels. Diets constitute one way for the treatment of obesity and, among them are the popular diets that acquire many followers for they promise fast loss of weight. One of the fashion diets would be that proposed by Dr. Atkins, and it consists of a diet having a liberated consumption of fats and proteins, and restriction for carbohydrates. This revision work has the objective of discussing this diet for control and treatment of obesity.