ABSTRACT
Abstract It is important that the methods and materials used for to lengthen the shelf-life of food are simple, inexpensive and safe. For these reasons, herbal additives like cumin oil (Nigella sativa L.) have been preferred recently. Thus, the present study focuses on the influence of black cumin oil on chemical, microbiological and sensory quality of fish (Barbus grypus) fillets during storage at 2 ± 1 °C. Acceptability scores for sensory quality of all described treatment groups decreased with storage time. Defined limits for mesophilic bacteria and Total volatile basic nitrogen (TVB-N) were reached after 21st days for the control group, after 24th days for with 0.2% black cumin oil treated group and after 28th days for with 0.4% and 0.6% black cumin oil treated groups. No difference was found among groups during storage in terms of defined thiobarbituric acid (TBA) values. Consequently, it was found that black cumin oil treated groups had longer shelf-life and higher sensory quality than the untreated control group.
ABSTRACT
Thirteen hydrosystems from Côte d’Ivoire were sampled between May 2000 to September 2002 and August 2004 to March 2006. A total of 8 species of Barbus have been identified in all the rivers studied. Among these species, Barbus ablabes was captured in all rivers investigated and constitutes the most abundant specie. Furthermore, 2 species were appeared only in one river. There are B. tiekoroi captured in Néro and B. macinensis in Bandana.The main factor influencing the Barbus species distribution in costal basins is the closure canopy. Nevertheless, in the other rivers, the distribution of Barbus species is influenced by pH, water temperature, width, depth, rocks and aquatic plants.
ABSTRACT
This study reports the first occurrence of partial albinism in two species of Ariidae: Genidens barbus and Genidens planifrons from an estuary of Southern Brazil. Possible causes of the simultaneous occurrence of three specimens with partial albinism are discussed, including random genetic alterations, chronic contamination effects and small effective population size, which may favor the expression of the recessive albino gene.
ABSTRACT
This study evaluated the spatio-temporal distribution, reproduction and diet of the catfishes Genidens genidens, G. barbus and Aspistor luniscutis in Caraguatatuba Bay. Their sizes were recorded and the sex and reproductive stage identified. The abundance was compared between areas (South and North) and among months (August 2003 - October 2004). The species had different spatial distributions, allowing them to coexist. The temporal distribution reflected their tendencies to migrate in the reproductive period, as evidenced by the dominance of small immature individuals in the bay. G. genidens tended to reproduce in winter, and A. luniscutis in spring. The diet of G. genidens consisted of crustaceans, mollusks (shells), fish scales, ostracods, and bivalve siphons. G. barbus consumed a high proportion of mysids, followed by fish (bones and scales). For A. luniscutis, the diet was based on fish scales and crustaceans. High quantities of particulate organic matter were observed in the diet of all three species, as previously known for estuarine catfishes. The consumption of fish scales may reflect a lepidophagic habit. A small overlap was observed among the diets, reflecting differences in their environments as well as in the proportions of each item ingested.
Este estudo teve como objetivo avaliar a distribuição espaço-temporal, reprodução e dieta dos bagres Genidens genidens, G. barbus e Aspistor luniscutis na Enseada de Caraguatatuba. Seus tamanhos foram registrados e o sexo e o estágio reprodutivo identificados. A abundância foi comparada entre areas (sul e norte) e entre meses (agosto/2003 a outubro/2004). As espécies tiveram distribuições espaciais distintas, permitindo sua coexistência. A distribuição temporal reflete sua tendência por migrar no períoo reprodutivo, evidenciado pela dominância de indivíduos pequenos e imaturos na enseada. Houve uma tendência de G. genidens reproduzir no inverno e A. luniscutis na primavera. G. genidens teve sua dieta constituida de crustáceos, moluscos (conchas), escamas de peixes, ostrácodes e sifões de bivalves. G. barbus revelou uma grande dominância por misidáceos, seguido por peixes (ossos e escamas). Para A. luniscutis, a dieta foi baseada em escamas de peixes e crustáceos. Grande quantidade de material orgânico particulado foi observado na dieta das espécies, como já conhecido para bagres estuarinos. O consumo de escamas de peixes pode refletir um hábito lepdofágico. Pequena sobreposição na dieta foi observada entre as espécies, refletindo distinções no ambiente como também nas proporções ingeridas de cada item.
ABSTRACT
Metric and meristic characters are important to identify fish species and their habitat peculiarities. There are many species that belong to the fish genus Barbus, which is found in tropical and extratropical regions, but there are few studies covering the Coruh basin. Two subspecies of Barbus were found in the Coruh River system of Eastern Anatolia, Turkey: Barbus plebejus escherichi and Barbus capito capito. We collected specimens in seven localities for measurement. The number of vertebra were determined radiographically. Some specimens of B. capito capito have a sharper snout in the segments of Coruh where the water flows faster, suggesting a modification related to current. The biometric measurements vary geographically and could be related to abiotic and biotic factors in the habitat. Rev. Biol. Trop. 57 (1-2): 159-165. Epub 2009 June 30.