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This study was aimed at identifying the bioactive components of the crude and stir-baked hawthorn for invigorating spleen and promoting digestion, respectively, to clarify the processing mechanism of hawthorn by applying the partial least squares(PLS) algorithm to build the spectrum-effect relationship model. Firstly, different polar fractions of crude and stir-baked hawthorn aqueous extracts and combinations of different fractions were prepared, respectively. Then, the contents of 24 chemical components were determined by ultra-high performance liquid chromatography-mass spectrometry. The effects of different polar fractions of crude hawthorn and stir-baked hawthorn aqueous extracts and combinations of different fractions were evaluated by measuring the gastric emptying rate and small intestinal propulsion rate. Finally, the PLS algorithm was used to establish the spectrum-effect relationship model. The results showed that there were significant differences in the contents of 24 chemical components for different polar fractions of crude and stir-baked hawthorn aqueous extracts and combinations of different fractions, and the gastric emptying rate and small intestinal propulsion rate of model rats were improved by administration of different polar fractions of crude and stir-baked hawthorn aqueous extracts and combinations of different fractions. The bioactive components of crude hawthorn identified by PLS models were vitexin-4″-O-glucoside, vitexin-2″-O-rhamnoside, neochlorogenic acid, rutin, gallic acid, vanillic acid, citric acid, malic acid, quinic acid and fumaric acid, while neochlorogenic acid, cryptochlorogenic acid, rutin, gallic acid, vanillic acid, citric acid, quinic acid and fumaric acid were the bioactive components of stir-baked hawthorn. This study provided data support and scientific basis for identifying the bioactive components of crude and stir-baked hawthorn, and clarifying the processing mechanism of hawthorn.
Subject(s)
Animals , Rats , Spleen , Crataegus , Quinic Acid , Least-Squares Analysis , Vanillic Acid , Algorithms , DigestionABSTRACT
Elucidating the active components of traditional Chinese medicine(TCM)is essential for understanding the mechanisms of TCM and promote its rational use as well as TCM-derived drug development.Recent studies have shown that surface plasmon resonance(SPR)technology is promising in this field.In the present study,we propose an SPR-based integrated strategy to screen and analyze the major active components of TCM.We used Radix Paeoniae Alba(RPA)as an example to identify the compounds that can account for its anti-inflammatory mechanism via tumor necrosis factor receptor type 1(TNF-R1).First,RPA extraction was analyzed using an SPR-based screening system,and the potential active in-gredients were collected,enriched,and identified as paeoniflorin and paeonol.Next,the affinity con-stants of paeoniflorin and paeonol were determined as 4.9 and 11.8 μM,respectively.Then,SPR-based competition assays and molecular docking were performed to show that the two compounds could compete with tumor necrosis factor-α(TNF-α)while binding to the subdomain 1 site of TNF-R1.Finally,in biological assays,the two compounds suppressed cytotoxicity and apoptosis induced by TNF-α in the L929 cell line.These findings prove that SPR technology is a useful tool for determining the active in-gredients of TCM at the molecular level and can be used in various aspects of drug development.The SPR-based integrated strategy is reliable and feasible in TCM studies and will shed light on the eluci-dation of the pharmacological mechanism of TCM and facilitate its modernization.
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Breast milk contains a variety of bioactive components, which play a vital role in disease prevention and treatment.Among them, circular RNA(circRNA), which is a closed ring structure formed by covalent bonds, has aroused interest because of its conservation and stability.Pediatric researchers should attach importance to studies on circRNA in breast milk, as they may bring new inspiration for breast milk functions.In this article, characteristics and functions of circRNA in breast milk will be investigated, and its research and prospects will be discussed.
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Objective: To investigate the in vivo pharmacokinetic characteristics of 17 bioactive components including ginsenoside Rg1, Rb1, Rd, berberine, epiberberine, jatrorrhizine, palmatine, columbamine, coptisine, evodiamine, dehydroevodiamine, rutaecarpine, limonin, hyperin, curcumin, demethoxycurcumin and bisdemethoxycurcumin in rat plasma after oral administration of Xintiantai I extract powder (XI) and Xintiantai I without guide drug borneol extract powder (XI without borneol), and study the compatibility effects of guide drug borneol on the pharmacokinetics. Methods: A UHPLC-MS/MS method was established and fully validated for the comparative pharmacokinetics of 17 bioactive components. The pharmacokinetics parameters of 17 bioactive components after oral administration of XI and XI without borneol were calculated by the software of DAS 3.0 and intercompared. Results: The specificity, linearity, lower limit of quantification (LLOQ), precision, accuracy, extraction recovery rates, matrix effects, and stability of the UHPLC-MS/MS assay were good within the acceptance criteria from FDA guidelines. Guide drug borneol can significantly increase AUC of G-Rd, palmatine, hyperin, curcumin, demethoxycurcumin, bisdemethoxycurcumin and Cmax of 16 bioactive components except for dehydroevodiamine (P < 0.05), decrease Tmax of G-Rd, berberine, columbamin, coptisine, limonin and MRT of 17 bioactive components in XI group (P < 0.05). Conclusion: Guide drug borneol enhanced the absorption of G-Rd, palmatine, hyperin, curcumin, demethoxycurcumin and bisdemethoxycurcumin.
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The target is the basis for the active ingredients of Chinese materia medica (CMM), which plays an important role in the patients’ body. Target identification is the key work for the development of CMM. However, the current studies on the target of CMM are still limited, and it has become a bottleneck in the modernization of CMM. Therefore, new ideas and new technologies are required for the research on targets. Recently, a new method for the study of targets has been provided by the technology of activity-based protein profiling represented by click chemistry. The application of click chemistry in target identification of CMM in recent years is briefly reviewed and summarized, and the trends of application and development of click chemistry are prospected in this review.
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Boiling processing is commonly used in post-harvest handling of White Paeony Root (WPR), in order to whiten the herbal materials and preserve the bright color, since such WPR is empirically considered to possess a higher quality. The present study was designed to investigate whether and how the boiling processing affects overall quality of WPR. First, an ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry-based metabolomics approach coupled with multivariate statistical analysis was developed to compare the holistic quality of boiled and un-boiled WPR samples. Second, ten major components in WPR samples boiled for different durations were quantitatively determined using high performance liquid chromatography to further explore the effects of boiling time on the holistic quality of WPR, meanwhile the appearance of the processed herbal materials was observed. The results suggested that the boiling processing conspicuously affected the holistic quality of WPR by simultaneously and inconsistently altering the chemical compositions and that short-time boiling processing between 2 and 10 min could both make the WPR bright-colored and improve the contents of major bioactive components, which were not achieved either without boiling or with prolonged boiling. In conclusion, short-term boiling (2-10 min) is recommended for post-harvest handling of WPR.
Subject(s)
Chromatography, High Pressure Liquid , Methods , Drugs, Chinese Herbal , Chemistry , Reference Standards , Hot Temperature , Mass Spectrometry , Methods , Paeonia , Chemistry , Plant Roots , Chemistry , Technology, Pharmaceutical , WaterABSTRACT
The combination of high-speed countercurrent chromatography and rapid bioactive assay is a desirable method in the screening of bioactive components from CMM and natural products.This review focused on the application status of high-speed countercurrent chromatography to the rapid screening of bioactive components from CMM and natural products based on our previous studies and the recent progress over it.
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Biological activity evaluation of Chinese materia medica (CMM) composition is one of the main means to explore the active components of CMM. This paper, from the three aspects of whole animal, cellular, and molecular, discusses systematically the technical progress in this area over the past 10 years and the screening of new active ingredients from CMM and monomer compounds based on new technology. At the same time, the different technical strengths and weaknesses have been analyzed in the hope of providing the information and ideas for the research on the new drugs of CMM.
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OBJECTIVE@#To assess the complete nutritional profile and identification of bioactive components present in the hydro-ethanolic extract of Alocasia indica tuber.@*METHODS@#The proximate composition and vitamins were assessed from fresh tissue while mineral content was detected from the ash using inductively coupled plasma atomic spectrophotometer. For gas chromatography analysis, the tubers were shade dried and extracted with ethanol using Soxhlet apparatus for 72 h. The extract was dried using rotary evaporator and analyzed for active components.@*RESULTS@#The tuber was rich in carbohydrate, but marginal in protein content. However, it showed moderate amount of dietary crude fibre, very low fat content and sufficient source of ascorbic acid and alpha-tocopherol. The tuber was also found to contain all the essential micro and macro mineral elements. It especially served as a good source of potassium and calcium while moderate source of iron, zinc and magnesium. Gas chromatography analysis also revealed the presence of several components of biological value in the ethanolic fraction of the extract. The extract was basically found to be a good source of poly-unsaturated fatty acids and some amount of polyphenols.@*CONCLUSIONS@#All the major compounds identified and characterized by spectroscopic method were of biological significance. Besides, the tuber also possesses high calorific value and source for low fat and moderate dietary fibre which is essential for maintaining proper health. Moreover, the mineral content of the tuber can be used as supplement for combating malnutrition especially among rural folk and the vitamin content can serve as good source of natural antioxidant. Thus identification of a good number of important compounds from Alocasia indica tubers can focus on its use for future therapeutic purpose apart from maintaining general health.
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Objective: To assess the complete nutritional profile and identification of bioactive components present in the hydro-ethanolic extract of Alocasia indica tuber. Methods: The proximate composition and vitamins were assessed from fresh tissue while mineral content was detected from the ash using inductively coupled plasma atomic spectrophotometer. For gas chromatography analysis, the tubers were shade dried and extracted with ethanol using Soxhlet apparatus for 72 h. The extract was dried using rotary evaporator and analyzed for active components. Results: The tuber was rich in carbohydrate, but marginal in protein content. However, it showed moderate amount of dietary crude fibre, very low fat content and sufficient source of ascorbic acid and alpha-tocopherol. The tuber was also found to contain all the essential micro and macro mineral elements. It especially served as a good source of potassium and calcium while moderate source of iron, zinc and magnesium. Gas chromatography analysis also revealed the presence of several components of biological value in the ethanolic fraction of the extract. The extract was basically found to be a good source of poly-unsaturated fatty acids and some amount of polyphenols. Conclusions: All the major compounds identified and characterized by spectroscopic method were of biological significance. Besides, the tuber also possesses high calorific value and source for low fat and moderate dietary fibre which is essential for maintaining proper health. Moreover, the mineral content of the tuber can be used as supplement for combating malnutrition especially among rural folk and the vitamin content can serve as good source of natural antioxidant. Thus identification of a good number of important compounds from Alocasia indica tubers can focus on its use for future therapeutic purpose apart from maintaining general health.
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The present investigation was carried out to analyze the active constituents present in aerial parts of Fluggea leucopyrus (Euphorbiaceae). Fourteen compounds were identified by Gas Chromatography-Mass Spectrometry (GC-MS) analysis. The prevailing compounds were hexadecanoic acid ethyl ester (46.06%), lupeol (13.62%), vitamin E (8.70%), linoleic acid ethyl ester (5.78%), a-sitosterol (5.66%), 9,12- octadecadienoic acid (Z,Z)-, 2- hydroxy-1- (hydroxymethyl) ethyl ester (3.98%), stigmasterol (3.94%), phytol (2.70%), nonadecane, 2-methyl- (2.27%).
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Guiera senegalensis J.F. Gmel is used in West African Ethnomedicine for treating diarrhoea, dysentery, malaria, cough and microbial infections. The methanol and ethyl acetate root extracts of G. senegalensis have been shown to be effective against diarrhoea and also have antibacterial activity. The plant was therefore investigated for its bioactive components. The ethyl acetate root extract was investigated using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. Nine components were identified, n-Hexadecanoic acid (46.6%) as the major component followed by 9-Hexadecenoic acid (20.93%), methyl ester (7.75%), 7- Octadecenoic acid- methyl ester, 1, 2-benzene dicarboxylic acid – diisoctyl ester having (6.97%) respectively; 2–pentanone - 4–hydroxy–4–methyl acid diethyl phthalate (2.32%), Decane–6–ethyl–2–methyl and nonane, 3– 7–dimethyl with (1.55%) compositions respectively.
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Feronia elephantum belongs to the family Rutaceae is well known in Indian traditional system for its traditional uses. The present investigation was carried out to determine the possible bioactive components of leaves and bark of F. elephantum using GC-MS analysis. 18 components from leaves and 14 components from bark of the above said plant were identified. The prevailing compounds in the ethanol extract of leaves of F. elephantum were 7– Norbornadienyl t-butyl ether (17.26%) , 2–isopropyl–5-methyl–1– heptanol (11.40%), 1– Octanol,2–butyl (8.47%), Phenol, 4–[2–(dimethylamino)–ethyl]– (4.56%), 2,3– Dimethylquinolin-4(1H)–one (3.58%), Ethyl iso–allocholate (1.63%). The ethanol extract of F. elephantum bark contained, 2–Propenenitrile, 3–(3.4-dimethoxyphenyl)–(60.72%) was found as major component followed by phenol, 4–(3-hydroxy-I-propenyl)-2-methoxy–(9.35%), 3-(2-NAcetyl– N-methylaminoethyl)indol (1.15%), cholesta–8,24–dine–3–ol, 4–methyl–(3a'- 4a')– (0.86%) as the major components.
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O arroz (Oryza sativa L.) é consumido principalmente na forma polida, porém uma alternativa nutricionalmente melhor seria o arroz integral, que contém ao redor de 10% de farelo, rico em micronutrientes e compostos bioativos. Dentre esses destacam-se a vitamina E e γ-orizanol, aos quais se atribuem diversos efeitos benéficos à saúde. A literatura descreve vários estudos relacionados à presença desses compostos no arroz integral, porém pouco se sabe a respeito da sua estabilidade com o armazenamento, a parboilização e a cocção caseira. Pelo fato do arroz integral apresentar curta vida de prateleira, uma alternativa para aumentar o prazo para o consumo é o emprego da parboilização. A parboilização, que consiste em um processo hidrotérmico, provoca alterações estruturais no amido do grão e a literatura é controversa no que diz respeito à diminuição da digestibilidade do amido e consequentemente à redução do índice glicêmico (IG). Este trabalho teve como objetivos: avaliar os efeitos da parboilização sobre a disponibilidade do amido por meio da cinética de hidrólise do amido estimando o índice glicêmico (IG) em cultivares de arroz integral com diferentes teores de amilose; analisar o efeito da parboilização, do armazenamento por seis meses e da cocção caseira do arroz integral sobre a estabilidade dos compostos bioativos, e correlacionar os compostos bioativos com a atividade antioxidante do arroz, antes e após o processamento. Foram analisadas 36 amostras pertencentes a diferentes cultivares selecionadas de arroz integral e parboilizado integral das safras de 2007 e 2008 e outras três amostras de arroz integral e parboilizado integral, adquiridas no comércio local da cidade de São Paulo. A partir do índice de hidrólise (IH) in vitro, foi estimado o IG. A vitamina E e o γ-orizanol foram extraídos com metanol, separados por CLAE-fase reversa e quantificados por curvas padrão correspondentes. A atividade antioxidante foi avaliada pelos métodos de DPPH e ORAC...
Rice (Oryza sativa L.) is consumed mostly in the milled form. However, due to its content of bran, vitamin E and γ-oryzanol, the intake of brown rice has been recommended. Although previous studies ascribed some important health benefits related to these brown rice's compounds, information regarding the effect of cooking, storage and parboiling on these substances remains to be elucidated. Rice parboiling is a hydrothermal process consisting of soaking, heating and drying that provide technological and nutritional benefits to the consumer. Until now, if parboiling process decreases the starch digestibility and consequently reduces the glycemic index (GI) is unclear. The objectives of the present study were: to evaluate the effect of the parboiling process on starch digestibility through a GI estimation by the kinetics of starch hydrolysis in rice cultivars with different levels of amylose; to analyze the effect of traditional parboiling, cooking and storage for six months on the stability of bioactive components as well as to correlate the content of bioactive components of rice with its antioxidant activity before and after parboiling. Thirty-six samples of brown rice and parboiled brown rice harvested in 2007 and 2008 were analyzed. In addition, three commercial cultivars of both brown and parboiled brown samples from local market that were obtained in São Paulo were also studied. The glycemic index (IG) was estimated from the hydrolysis index (IH). Vitamin E homologues and γ-oryzanol were extracted simultaneously with methanol and analyzed by HPLC-RP/UV and fluorescence detection in a single run. Peak areas were converted to the corresponding by the standards of α- and γ-tocopherol, α- and γ-tocotrienol and γ-oryzanol. The antioxidant capacity was evaluated by both, DPPH and ORAC methods. The results indicated that starch digestibility from all rice samples was little affected by parboiling under the conditions employed in the present study. Samples with...
Subject(s)
Starch/analysis , Food Composition , Nutritive Value , Oryza/chemistry , Antioxidants , Chromatography, Liquid , HydrolysisABSTRACT
Objective: To analyze the bioactive components of Acnoitum Kusnezoffii Reichb..Methods: To detect the water extraction of Aconitum kusnezoffii Reichb.by the method of ESI-MSn.Results: Three kinds of alkaloids were detected in the water extraction of Aconitum kusnezoffii Reichb.:monoester alkaloids,diester-diterpenoid aconitines and lipo-alkaloids.Conclusion: The effect components of processed and unprocessed Acnoitum Kusnezoffii Reichb.can be analyze rapidly by ESI-MSn,and only needs few sample.
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Object To study the effects of districts, seasonal variations and treatments in past harvest on the five main bioactive components in the barks and leaves of Eucommia ulmoides Oliv Methods The contents of them in the bark and leaves of E ulmoides were determined by RP HPLC Results The contents of (+) pinoresinol di O ? D glucopyranoside (PG), (+) syringaresinol di O ? D glucopyranoside (SG), chorgenic acid (CGA), geniposide (GP), geniposidic acid (GA) among the sample of E ulmoides from different growing districts were obvious difference Besides, the amount of different bioactive components in the same sample had no correlation Seasonal variation and different past harvest treatments had great influence on the bioactive component in E ulmoide. Based on the monthly variation of their main bioactive component, the suitable seasons for harvest of the barks and leaves of E ulmoides are April, May and July respectively, and intracellular enzymes in the fresh barks and leaves collected should be inactivated imediately before drying to avoid lossing the bioactive components In addition, between the barks and leaves of E ulmoides, the major bioactive component had great differences, but had complementarity Conclusion The districts, seasonal variatons and past harvest treatments have great effects on the contents of five main bioactive components in the barks and leaves of E ulmooides, and the barks couldn't be replaced by the leaves simply