ABSTRACT
Background- Dental caries is one of the most frequent oral health problems. The present study shows the antibacterial effect of black tea extract on salivary Sterptococcus Mutans load. Materials & Methods- The study was conducted on 125 individuals. The differences in the Colony Forming Units and count-scores of S.mutans were analyzed in salivary samples collected from individuals before and after administration of 2% black tea extract mouth-rinse and chlorhexidine mouthwash(CM). Results- There was a statistical difference in mean salivary S. mutans colony count and mean count- score before and after administration of black tea extract mouth-rinse (p = 0.0003) and chlorhexidine mouthwash (p = 0.0002) respectively. Hence, it was found that there is no statistically significant difference in the fall of S.mutans load due to black tea mouth-rinse and chlorhexidine mouthwash. Conclusions- A 2% black tea extract mouth-rinse significantly reduces salivary S.mutans load, irrespective of age and gender. Also, it is an effective natural anti-cariogenic agent with no known implicated side effects.
ABSTRACT
BACKGROUND Drinking tea has antioxidant, anti-inflammatory and anti-carcinogenic properties. In addition, tea is also considered beneficial for cardiovascular health and oral health. Health benefits of green tea are attributed to its polyphenol content. Catechins are the major polyphenols in green tea and in black tea the catechins are oxidized to theaflavins. Polyphenols present in tea have exhibited antimicrobial effects against a wide range of pathogenic bacteria. Studies have shown that green tea catechins are bioavailable in both plasma and urine. The aim of the present study is to evaluate the antibacterial activity of black tea extract against standard strains of S. mutans, S. aureus, L. acidophilus, Klebsiella and E. coli.METHODSBlack tea extract was prepared by boiling black tea leaves in distilled water. It was then filtered, and the filtrate was treated with chloroform and ethyl acetate. The ethyl acetate was evaporated in a rotary evaporator and a brown coloured residue was obtained. Its antibacterial activity was studied against standard strains of five common bacteria i.e.; S. mutans, L. acidophilus, S. aureus, Klebsiella spp, and E. coli and the MIC of the black tea extract was determined using serial dilution method.RESULTSBlack tea extract showed sufficient antibacterial activity against the tested bacteria. The MIC of black tea extract was lowest against Staphylococcus aureus.CONCLUSIONSTea extracts have significant antimicrobial activity at varying concentrations against different bacterial pathogens.