Efeitos do congelamento prévio à maturação na aceitação sensorial da cor da carne bovina / Effects of freezing/thawing and aging on sensorial beef color

Objetivou-se avaliar o efeito do congelamento prévio a maturação (0 e 14 dias) sobre a aceitação sensorial da cor da carne bovina, comparando com amostras não-congeladas. O congelamento reduziu os valores de pH das amostras (de 5,58 para 5,48) e aumentou a proporção de oximioglobina (de 69 para 73%) nas amostras não-maturadas. Todos os índices de cor foram afetados pelo tempo de maturação, ficando mais claras (maior L*), com tonalidade vermelha mais alaranjada (maior h) e mais intensa (maior C*). O congelamento reduziu os valores de L*, sendo que as amostras congeladas e maturadas por 14 dias foram percebidas como mais claras e reduziu a intenção de compra dos avaliadores. Conclui-se que o congelamento tem pouco efeito sob a coloração da carne, mas a maturação subsequente reduziu a sua aceitação.

Efeito da adição de nitrito nos valores de nitrito residual e cor de apresuntados durante o armazenamento / Effect of nitrite addition on residual nitrite values and color of reestructured cooked ham during storage

Objetivou-se avaliar a cinética de redução das concentrações de nitrito adicionado (0 a 300 mg/kg) em apresuntados e seus efeitos na cor curada ao decorrer do tempo de armazenamento a vácuo (0 a 40 dias). O teor de nitrito residual aumentou (P0,05) por nenhum dos fatores. O comportamento para a tonalidade (h) foi o inverso do índice de cor curada, sendo que pequenas adições de nitrito implicaram em uma cor mais avermelhada (mais rosada), com ligeira perda (fading) no decorrer do tempo de armazenamento. Adições de 50 a 300 mg/kg de nitrito basicamente não alteraram a cor dos produtos, sendo pouco afetado pelo tempo de armazenamento à vácuo.

Intra-specific pelage color variation in a South American small rodent species / Variação intraespecífica da cor da pelagem de uma espécie de pequeno roedor sul-americano

Abstract Intra-specific color variation is often underestimated by researchers, and among mammals, intra-specific differences in coloration are poorly documented for most species. The main goal of this study was to apply an objective color measurement methodology to the study of a specific problem: the detection, if any, of patterns of changes in the fur color of specimens of Akodon budini in relation to biological (i.e., sex) and environmental (i.e., season) variables. We hypothesize that coat color will be more homogeneous in males than in females and that coat color will be darker in winter than in summer, the latter being orange. We measured the pelage color on five points over the dorsal surface of 26 A. budini museum specimens using a spectroradiometer and a diffuse illumination cabin. We used Principal Component Analysis to describe the association between the color variables, sex and season, and each of the observations. We then used general linear models of Analysis of Variance to examine relationships between color data, season, and sex. The results clearly confirm the hypothesis related to seasonal coat color change but do not directly confirm the hypothesis related to changes in coat color in relation to sex, and we show the complexity of the studied pattern. In conclusion, undoubtedly, the studied variables should accordingly be considered when studying the coloration of specimens for characterization, identification and discrimination of different taxonomic units based on color.

Resumo Variação de cor intra-específica é muitas vezes subestimada pelos pesquisadores, e entre espécies de mamíferos, as diferenças intra-específicas na coloração são pouco conhecidas para a maioria das espécies. O principal objetivo deste estudo foi aplicar uma metodologia objetiva de medição de cor para o estudo de um problema específico: a detecção de padrões de mudanças na cor da pele de espécimes de Akodon budini em relação a variáveis biológicas (i.e., sexo) e ambientais (i.e., temporada), se houver. Nossa hipótese é que a cor da pelagem do sexo masculino será mais homogênea do que a de fêmeas e que a cor da pelagem do inverno vai ser mais escura do que a de verão, sendo esta última mais laranja. Medimos a cor da pelagem em cinco pontos sobre a superfície dorsal de 26 espécimes de museu de A. budini usando um espectroradiômetro e uma cabine de iluminação difusa. Usamos Análise de Componentes Principais para descrever a associação entre as variáveis de cor, sexo e temporada, e cada uma das observações. Em seguida, usamos modelos lineares gerais da Análise de Variância para verificar as relações entre os dados de cor, temporada, e sexo. Os resultados confirmam claramente a hipótese relacionada à mudança sazonal de cor da pelagem, mas não confirmam diretamente a hipótese relacionada com alterações na cor da pelagem em relação ao sexo, e vamos mostrar a complexidade do modelo estudado. Em conclusão, sem dúvida, as variáveis estudadas devem consequentemente ser tidas em conta quando se estuda a coloração de amostras para caracterização, identificação e discriminação de diferentes unidades taxonômicas com base na cor.

Intra-specific pelage color variation in a South American small rodent species / Variação intraespecífica da cor da pelagem de uma espécie de pequeno roedor sul-americano

Intra-specific color variation is often underestimated by researchers, and among mammals, intra-specific differences in coloration are poorly documented for most species. The main goal of this study was to apply an objective color measurement methodology to the study of a specific problem: the detection, if any, of patterns of changes in the fur color of specimens of Akodon budini in relation to biological (i.e., sex) and environmental (i.e., season) variables. We hypothesize that coat color will be more homogeneous in males than in females and that coat color will be darker in winter than in summer, the latter being orange. We measured the pelage color on five points over the dorsal surface of 26 A. budini museum specimens using a spectroradiometer and a diffuse illumination cabin. We used Principal Component Analysis to describe the association between the color variables, sex and season, and each of the observations. We then used general linear models of Analysis of Variance to examine relationships between color data, season, and sex. The results clearly confirm the hypothesis related to seasonal coat color change but do not directly confirm the hypothesis related to changes in coat color in relation to sex, and we show the complexity of the studied pattern. In conclusion, undoubtedly, the studied variables should accordingly be considered when studying the coloration of specimens for characterization, identification and discrimination of different taxonomic units based on color.

Variação de cor intra-específica é muitas vezes subestimada pelos pesquisadores, e entre espécies de mamíferos, as diferenças intra-específicas na coloração são pouco conhecidas para a maioria das espécies. O principal objetivo deste estudo foi aplicar uma metodologia objetiva de medição de cor para o estudo de um problema específico: a detecção de padrões de mudanças na cor da pele de espécimes de Akodon budini em relação a variáveis biológicas (i.e., sexo) e ambientais (i.e., temporada), se houver. Nossa hipótese é que a cor da pelagem do sexo masculino será mais homogênea do que a de fêmeas e que a cor da pelagem do inverno vai ser mais escura do que a de verão, sendo esta última mais laranja. Medimos a cor da pelagem em cinco pontos sobre a superfície dorsal de 26 espécimes de museu de A. budini usando um espectroradiômetro e uma cabine de iluminação difusa. Usamos Análise de Componentes Principais para descrever a associação entre as variáveis de cor, sexo e temporada, e cada uma das observações. Em seguida, usamos modelos lineares gerais da Análise de Variância para verificar as relações entre os dados de cor, temporada, e sexo. Os resultados confirmam claramente a hipótese relacionada à mudança sazonal de cor da pelagem, mas não confirmam diretamente a hipótese relacionada com alterações na cor da pelagem em relação ao sexo, e vamos mostrar a complexidade do modelo estudado. Em conclusão, sem dúvida, as variáveis estudadas devem consequentemente ser tidas em conta quando se estuda a coloração de amostras para caracterização, identificação e discriminação de diferentes unidades taxonômicas com base na cor.

Application of computer color matching technology in color simulation of Ruyi Jinhuang Powder placebo / 中草药

Objective To study the color of Ruyi Jinhuang Powder (RJP) placebo by using computer color matching technology and achieve fast preparation of RJP placebo. This work provided a new method to simulate the color of Chinese medicine compound placebo. Methods Using the RJP placebo as an example, computer color matching technology was used to establish a mathematical model to correlate the placebo color parameter L, a*, b* value and the colorant concentration. For a measured medicine compound color, the placebo colorant concentration can then be calculated from the model through data fitting and Newton iterative method. The model accuracy was validated using the color comprehensive evaluation index (ΔE). Results The color parameter L, a*, b* of RJP placebo was 68.302 5, 4.079 5, and 34.484 0. The mass fraction of lemon yellow, amaranth, and blue was 0.837 3%, 0.045 8%, and 0.008 5%. The ΔE value between RJP and its placebo was 2.750 0 ± 0.353 6, and there was no obvious visual difference between the medicine compound and its placebo. Conclusion Computer color matching technology can be used to simulate the color of RJP placebo, and can be widely used in the preparation of Chinese medicine placebo.

The effect of powder A2/powder A3 mixing ratio on color and translucency parameters of dental porcelain

PURPOSE: The purpose of this study is to mix dental ceramic powder in varying ratios and evaluate the effect of the mixing ratio on color and translucency. MATERIALS AND METHODS: The ceramic powder of shade A3 of the same product was mixed with the shade A2 of three products: IPS e.max Ceram (Ivoclar Vivadent, Schaan, Liechtenstein), Vintage Halo (SHOFU Inc., Kyoto, Japan), and Ceramco 3 (Ceramco-Dentsply, Burlington, NJ, USA) in the following fixed ratios (0 wt%, 25 wt%, 50 wt%, 75 wt%, and 100 wt%) and then fired. A total of 150 specimen of ceramic fired were manufactured in a regular size (W: 8.5 mm, L: 10.5 mm, and H: 1.5 mm). For color and translucency, L*, a*, and b* were measured and Two-way analysis of variance (ANOVA) and One-way analysis of variance (ANOVA) were used for data analysis (alpha=0.05). RESULTS: The higher the mixing ratio was, L*, a*, and b* of IPS e.max Ceram were all increased, and L* of Vintage Halo was reduced and a* and b* were increased. L* and a* of Ceramco3 were reduced and b* of Ceramco3 was increased. Color difference (DeltaE*ab) was increased in all three products as the mixing ratio got higher. Increased mixing ratios resulted in decreased translucency parameter (TP) values for IPS e.max Ceram but increased TP values for Vintage Halo and Ceramco3. CONCLUSION: In this limited study, CIE L*, a*, and b* were influenced by the mixing ratio of the A3 powders and porcelain powder mixtures represented a various color and translucency.

Determination and Analysis of Chromatic Value in Abnormal Red Tongue Tip / 中国中医药信息杂志

Objective To measure the chromatic differences of the tongue tip and tongue side and provide quantitative evidence for tongue color diagnosis. Methods Totally 683 healthy people were recruited, and their tongue photos were taken. Then ICC specific documents were used for the correction of all tongue photos, and chromatic values (L*, a*, b*, C*and h°) of tongue tip and tongue side were obtained for further statistical analysis. CIEDE2000 was used for calculating the color differences. Results The average color difference of tongue tip and tongue side in normal pink tongue was 5.4. When pink tongue has abnormal red tongue tip, the average color difference of tongue tip and tongue side was 10.85. Compared with normal tongue tip, the average color difference of tongue tip and tongue side in abnormal color tongue with abnormal red tongue tip increased from 5.4-7.0 to 11.23. Conclusion Red tongue tip is a sensitive sign indicating abnormal heat in the body. Tongue tip quantitative diagnosis is valuable in the determination of heat sign in TCM preventive treatment of disease, and reveal the diagnosis meaning and scientific connotation of red tongue tip.

Effectiveness of home bleaching agents in discolored teeth and influence on enamel microhardness

OBJECTIVES: This study evaluated the effectiveness of different home bleaching agents on color alteration and their influence on surface and subsurface microhardness of discolored bovine enamel. MATERIAL AND METHODS: Forty-five fragments of bovine incisors were randomly allocated into 3 groups (n=15) according to the bleaching agent: 10 percent carbamide peroxide gel (CP10), 16 percent carbamide peroxide gel (CP16) and 6.5 percent-hydrogen-peroxide-based strip (HP6.5). Before bleaching treatment, initial values of Knoop surface microhardness and color (CIEL*a*b*) were obtained and the fragments were artificially stained in hemolyzed rat blood. Then, bleaching treatments were performed over a 21-day period. Color changes (ÄE) were assessed at 7, 14 and 21 days, and final surface microhardness reading was done after 21 days. Thereafter, the fragments were bisected to obtain subsurface microhardness. Data were subjected to ANOVA and Tukey's tests (á=5 percent). RESULTS: Color changes produced by CP16 were similar to those of CP10, and the color changes produced by these materials were significantly superior to those produced by HP6.5. Color changes at 21 days were superior to 7 days and similar to 14 days. The time did not influence color changes for CP16, which showed similarity between the 14- and 21-day results. No statistically significant differences were found among the home bleaching agents for surface and subsurface microhardness. CONCLUSIONS: Microhardness of bovine enamel was not affected by the bleaching agents. The 16 percent carbamide peroxide gel was the most effective for bleaching the stained substrate.

Shift of Colorimetric Values in Ishihara Pseudoisochromatic Plates with Plate Aging

PURPOSE: This study aimed to quantify the shift of colorimetric values in the Ishihara pseudoisochromatic test with aging of the plates. METHODS: Three sets of Ishihara pseudoisochromatic plates with different published dates (printed in 1971, 1983 and 2001) were tested. Positions matching 32 dots with 13 colors were chosen from each set and the colorimetric values with the CIELAB and HSB/HLS color systems were measured with a spectrophotometer. Lightness (L*), red-green (a*), blue-yellow (b*), chroma, red hue, yellow hue, and green hue values from each set were compared. RESULTS: L* and chroma values were significantly higher in the older versions. The a* values shifted to red (increased a*) and the b* values shifted to yellow (increased b*) with plate aging. CONCLUSIONS: Our results showed that the pseudoisochromatic plates had significant changes in color values and a directional shift with aging.