ABSTRACT
In this study, a high-performance liquid chromatography method was established to simultaneously determine three flavonoids including hesperidin (HES), nobiletin (NOB) and tangeretin (TAN) in 10 batches of Citrus reticulata 'Chachi' planted and collected in Xinhui District, Jiangmen City, Guangdong Province. Moreover, we studied the metabolism and transformation of three flavonoids in liver and intestinal flora in vitro, and sequenced 16S rRNA of bacteria flora samples after incubation. The RP-HPLC system consisted of Alltima C18 column (250 mm × 4.6 mm, 5 μm) and a mobile phase of water (A) - methanol (B). The column temperature was 25 ℃ and the detection wavelength was both 283 nm and 330 nm while the flow rate was 1.0 mL·min-1. The results showed that the retention time of HES, NOB and TAN ranged from 12.313 min to 34.271 min. The content of HES, NOB and TAN in 10 batches of Citrus reticulata 'Chachi' was 26.81-39.80 mg·g-1, 4.06-7.90 mg·g-1 and 1.81-3.93 mg·g-1, respectively. There were differences in the content of flavonoids in different batches and growing areas. The three flavonoids were metabolized in various degrees after incubation of rat and human liver S9, cytosol, microsomes or intestinal flora in vitro, especially HES. The results of 16S rRNA showed that the main flavonoids of Citrus reticulata 'Chachi' could regulate lipid metabolism by regulating intestinal flora related to energy metabolism. This study established a rapid, simple, reproducible and stable quantitative analysis method for detecting the main flavonoids in Citrus reticulata 'Chachi' which evaluated the content of flavonoids from Citrus reticulata 'Chachi' in different growing areas and different storage periods. The intestinal bacteria can metabolize and transform the flavonoids of Citrus reticulata 'Chachi' to varying degrees, which provides a valuable scientific basis for the subsequent study on the material basis of the efficacy of Citrus reticulata 'Chachi' from the perspective of metabolism. Animal experiments were approved by the Medical Ethics Committee of Guangdong Jiangmen Chinese Medicine College (No. 20190419).
ABSTRACT
We describe the subsistence exploitation of an entire turtle fauna in Esmeraldas Province, Ecuador. We collected first-hand accounts and witnessed a number of capture techniques used by rural Afroecuadorian and Chachi inhabitants of the Cayapas-Santiago river basin. The diversity of techniques indicated a practical knowledge of the ecology of the species. Chelydra acutirostris, Kinosternon leucostomum, Rhinoclemmys annulata, melanosterna, and R. nasuta were captured and eaten. Poziando involved cleaning pools in a stream bed during the relatively dry season by removing live plants, organic detritus, and then seining with baskets; we observed R. melanosterna and K. leucostomum captured in this way. Pitfall traps baited with fruit were used to catch R. melanosterna during forays on land. Basket traps ("canasto tortuguero") with a wooden slat funnel across the opening are floated with balsa lashed to the sides. Banana or Xanthosoma leaf bait in the basket traps caught R. melanosterna, R. nasuta, and K. leucostomum. Marshy areas were probed for R. melanosterna and K. leucostomum. Direct capture by hand was also common. Turtles were relished as food items; all turtles captured were consumed, usually in soup or stew. Use of turtles for food in the region was pervasive, perhaps because fish and game populations were depleted.
Describimos la cacería de subsistencia de la fauna de tortugas en la provincia de Esmeraldas, Ecuador. Hemos recogido testimonios de primera mano y fuimos testigos de una serie de técnicas de captura utilizadas por los habitantes rurales afroecuatorianos y chachis de la cuenca de los ríos Cayapas-Santiago. La diversidad de técnicas indica un conocimiento práctico de la ecología de las especies. Chelydra acutirostris, Kinosternon leucostomum, Rhinoclemmys annulata, R. melanosterna y R. nasuta fueron capturadas y utilizadas como alimento. El método de "pozeo" consiste en limpiar las pozas o quebradas durante la estación de menos lluvia; en el proceso se remueven las plantas vivas y detritus orgánicos y las tortugas se cazan con la ayuda de canastas, y observamos que R. melanosterna y K. leucostomum fueron capturadas de esta manera. Las trampas de caída, cebadas con frutas, se utilizaron para capturar R. melanosterna durante incursiones a tierra firme. El "canasto tortuguero" es un cesto de fibra vegetal que tiene la parte interna en forma de embudo, construido con listones de madera (generalmente chonta) y en su exterior se atan dos trozos de madera de balsa para darle flotabilidad. Los canastos fueron cebados con plátanos u hojas de malanga (Xanthosoma) para atrapar especies de Rhinoclemmys y K. leucostomum. En las zonas pantanosas, se usó la técnica de tanteo o pisoteo para colectar R. melanosterna y K. leucostomum. La captura directa o a mano también es un método común de caza. Las tortugas fueron preparadas como alimento principalmente en sopas o guisos. El uso de las tortugas en la alimentación se ha generalizado en la región, posiblemente porque ha disminuido la cacería de animales grandes.
ABSTRACT
Objective To establish the method for fingerprint analysis of Pericarpium Citri Reticulatae(PCR) by HPLC, and to compare the quality of PCR from different places of Guangdong. Methods HPLC with Zorbax Esclipe XDB C18 column was used. The mobile phase was composed of methanol-2% acetic acid (gradient elution), the detection wavelength was at 283 nm, the column temperature was maintained at 25 ℃ , and the flow rate was 1.0 mL? min-1. Results Seven common peaks were obtained on HPLC fingerprint of PCR. There existed certain differences in fingerprints of PCR from the different samples, but the similarities of 25 batches of samples were higher. Conclusion The method is reliable and accurate, and provides a reference for the quality control of PCR.