ABSTRACT
ABSTRACT Spiranthera odoratissima A. St.-Hil., Rutaceae, known as "manacá" is a shrub native of the Brazilian Cerrado. Their leaves and roots are popularly used to treat rheumatism, infection and abdominal pain. This study analyzed the chemical composition of volatile oils from leaves of S. odoratissima and verified the seasonal variability of its chemical composition. The volatile oils were obtained by hydrodistillation using a Clevenger type apparatus and analyzed by gas chromatography coupled to mass spectrometry. The main chemical components found in samples of volatile oils were β-caryophyllene, bicyclogermacrene, δ-cadinene, amorphous-4,7(11)-diene, α-epi-muurolol, α-cadinol, α-muurolol and γ-cadinene. The hierarchical clustering identified three groups: the first was characterized by α-epi-muurolol, the second by amorphous-4,7(11)-diene and the third group was characterized by α-muurolol. The discriminant canonical analysis was used to differentiate between clusters on the basis of oil composition. The results suggest that the rainfall presented a relationship with the chemical composition of the volatile oil. This is the first study conducted on the seasonal behavior of the chemical constituents in volatile oil from leaves of S. odoratissima.
ABSTRACT
This study was conceived to investigate the composition of four essential oils (EOs) extracted by hydrodistillation from four parts (leaves, stems, leaves/stems, roots) of Artemisia herba-alba growing wild in the Center of Tunisia. For this, Artemisia herba-alba aerial and roots parts were shade dried with ventilation at room temperature. Then, plant different parts were cut into small pieces and subjected to hydrodistillation using a Clevenger-type apparatus. The gas chromatography (GC) analyses were accomplished with a HP-5890 Series II instrument. The main results showed a total of 152 compounds detected and identified by GC and GC-MS and accounting for 91.3-99.7% of the whole oil. The four oils were characterized by the predominance of monoterpene derivatives (68.2-99.5%) and the major volatile constituent was α-thujone (18.2-45.5%). Qualitative and quantitative differences between the four essential oils have been noted for some compounds. The main compounds of leaves essential oil were α-Thujone (45.5%), β-Thujone (11.4%), trans-sabinyl acetate (10.1%), 1,8-Cineole (7.4%) and camphor (6.8%). α-Thujone (27.5%) was also the main compound in the essential oil of leaves/stems, followed by camphor (22.9%), 1,8-cineole (8.3%), β-thujone (8.2%) and camphene (5.6%). The essential oil of stems was dominated by α-Thujone (28%) followed by β-Thujone (11.4%) and chrysantenone (11%). In the essential oil of roots, α-thujone was less represented (18.2%), followed by camphor (14.6%) and curcumen-15-al (14.3%). It is important to mention that curcumen-15-al has been reported for the first time in Artemisia herba-alba oil Our results revealed avariability in the chemical composition and the yield of the EOs from Artemisia herba-alba. Moreover, curcumen-15-al is a new chemotype first found in Artemisia herba-alba from Tunisia.
ABSTRACT
The composition of six samples of essential oil (EO) extracted from leaves, flowers and seeds of several plants of Hyptis fruticosa Salzm. ex Benth., Lamiaceae, was investigated by GC/MS and GC/FID. 1,8-Cineole, spathulenol, α-pinene, β-pinene were the major constituents. Ten constituents that have not been previously described in the composition of the oil of H. fruticosa were identified. Hydrocarbons sesquiterpenes represented the main group, followed by hydrocarbons monoterpenes. The results were submitted to Cluster Analysis which allowed three groups of EO to be distinguished with respect to the content of α-pinene/β-pinene, 1,8-cineole and spathulenol. Growth stages of the plants and geographical parameters seem to be important factors determining the variability of the oil. Sesquiterpenes were mainly produced in the seeds.
ABSTRACT
Maytenus ilicifolia and Maytenus aquifolia species are widely used as a cicatrisation agent, an anti-spasmodic, contraceptive, antiulcerogenic, diuretic and analgesic. Considering the importance of these species in popular medicine, this work is focused on the determination of the chemical content of tannins and the triterpenes friedelan-3-one, friedelan-3-ol and friedelin in 15 native populations of Maytenus ilicifolia distributed in the south and mind-west regions of Brazil. Correlation of the concentration of these compounds with the environmental parameters such as average annual temperature, climate, vegetation, geomorphology, latitude and altitude was determined using Pearson's coefficient. Results showed that average annual temperature and climate have significant effect on tannin content at a 95% confidence level. The highest tannin concentration was found in Ponta Porã population, and for the triterpenes investigated, a significant correlation between their concentrations with the environmental variables studied was not verified.
As espécies de Maytenus ilicifolia e Maytenus aquifolia são utilizadas como antiespasmódico, contraceptivo, antiulcerogênico, diurético, cicatrizante e analgésico. A ação antiulcerogênica dos extratos de Maytenus ilicifolia possuem relação com a presença de taninos e com os triterpenos friedelan-3-ona, friedelan-3-ol e friedelin. Este trabalho está focado na determinação do teor de taninos e dos triterpenos friedelan-3-ona, friedelan-3-ol e friedelin em 15 populações nativas de Maytenus ilicifolia distribuídas nas regiões Sul e Centro-Oeste do Brasil. A correlação entre a concentração destes compostos com variáveis ambientais, tais como temperatura média anual (TMA), clima segundo Koeppen, vegetação, geomorfologia, latitude e altitude foi determinada através do emprego da correlação de Pearson. Os resultados mostraram que as variáveis temperatura média anual e clima apresentaram influência significativa ao nível de confiança de 95% sobre a concentração de taninos. O maior teor de taninos foi encontrado na população de Ponta Porã, a qual possui uma temperatura média anual de 23 °C. Para os triterpenos estudados, friedelan-3-ona, friedelan-3-ol e friedelin, não foi evidenciada correlação significativa entre a concentração destes compostos com as variáveis ambientais estudadas.
Subject(s)
Environment , Maytenus/chemistry , Tannins/analysis , Triterpenes/analysis , Brazil , Maytenus/classification , Triterpenes/classificationABSTRACT
The use of compressed carbon towards extracting semi-volatile compounds present in maté leaves (Ilex paraguariensis St. Hil.) is due to the growing interest in mate constituents to develop new products in the cosmetic, pharmaceutical and food industries. The objective of this work was to assess the chemical distribution of semi-volatile compounds in 20 native populations of maté collected all over Brazil. The extracts of bulk samples (30 plants) of each population were obtained by the high-pressure carbon dioxide extraction technique, and analyzed by GC/MSD. The quantification of compounds (caffeine, theobromine, phytol, squalene, vitamin E, eicosane, pentatriacontane, and stigmasterol) showed significant variations within the different populations and compounds analyzed, which are not related to geographical origin or macroclimate characteristics. The results pointed out to the importance of genetic and local environmental factors on the chemical composition of this species.
A extração empregando dióxido de carbono a altas pressões em erva-mate (Ilex paraguariensis St. Hil.), tem sido justificada pelo crescente interesse desta matriz vegetal ou de parte de seus constituintes na formulação de novos produtos, tais como cosméticos e medicamentos, entre outros. Neste contexto, o objetivo do presente trabalho é avaliar a distribuição química de compostos semi-voláteis em 20 populações de erva-mate coletadas em toda área de distribuição desta espécie no Brasil. 30 plantas foram selecionadas para produzir a amostra de cada população. Os extratos de cada amostra foram obtidos por extração com dióxido de carbono a alta pressão e, posteriormente, foram analisados por CG/EM. A quantificação de alguns compostos semi-voláteis presentes nos extratos (cafeína, teobromina, fitol, esqualeno, vitamina E, eicosano, pentatriacontano e stigmasterol), apresentaram variações significativas entre as concentrações dos diferentes compostos analisados nas diferentes populações, os quais não estão relacionados com origem geográfica ou com características de macroclima. Os resultados apontam para a importância dos fatores genéticos e/ou fatores de microclima sobre a composição química desta espécie.