ABSTRACT
Objective:To analyze the liposoluble components and antioxidant capacity of Caryopteris tangutica. Methods:By using GC-MS, this paper analyzes liposoluble components of different positions of Caryopteris tangutica. By making the removal rate of free radicals with liposoluble components as the index, and making IC 50 as reference indicators to evaluate the antioxidant capacity of lipidsoluble extracts of different parts. Results:There are 31, 40 and 62 compounds identified in the liposoluble components of the stems, leaves and flower, among which unsaturated fatty acids account for the most. The different parts of Caryopteris tangutica all play the role of clearing DPPH and ABTS + free radicals, and the clearing rate of leaves was greater than that of flowers and stems. Conclusion:The unsaturated fatty acids in lipidsoluble components of Caryopteris tangutica are beneficial to the human body, and have antioxidant activity.
ABSTRACT
Objective: To investigate the key factors in the process of IsatidisRadix (IR)preparation. The content changes of its main chemical ingredients (epigoitrin, uridine, guanosine, adenosine, and indirubin) and the correlation with its pharmacological activity had been studied, which would providetheoretical foundation for further optimization of process. Methods: The process of IR preparation (extracting-concentrating-alcohol sinking-drying-granulation) was simulated. HPLC was employed to determine the contents of the chemical ingredients in each step of IR preparation, and the clearance rate of OH•was used as the model to investigate the antioxidant activity. Cluster analysis, partial least sqμares (PLS), and multiple linear regression (MLR) were used to analyze the correlation between its chromatogram and pharmacological activity. Results: The content changes of chemical ingredients from IR preparation were generally decreased on the whole, and the highest loss rate of chemical ingredients occurred in the concentrating-drying process; Two metrological methods had been used toanalyze the correlationand the chromatogram ofindirubin, guanosine, and adenosine, which was positively related with the clearance rate of OH•.Conclusion: Each step in the process of IR preparation had the significant effect on the content of its chemical ingredients and pharmacological activity. The concentrating and drying process may be the key process which would finally influence the quality of preparation. Indirubin, guanosine, and adenosine may be the effective substances of IR with antioxidant activity.