ABSTRACT
Objective To study the chemical constituents from the Sabia parviflora. Methods Various column chromatographic techniques were used to separate and purify the chemical constituents which structures were elucidated by spectral analysis. Results Fifteen compounds were isolated and identified as bis (2-ethylhexyl) benzene-1,2-dicarboxylate (1), dibutyl phthalate (2), darutigenol (3), sucrose (4), 3,5-dimethoxy-4-hydroxybenzaldehyde (5), vanillin (6), cleomiscosin C (7), grossamide (8), (-)-lyoniresino (9), ervatamisin (10), (+)-syringaresinol (11), seslignanoccidentaliol A (12), (+)-syringaresinol-4-O-β-D-glucopyranoside (13), (-)-simulanol (14), and (-)-7R,8S-dehydrodiconiferyl alcohol (15). Conclusion All the compounds are isolated from the genus of Sabia for the first time.