ABSTRACT
Background: Adequate supply of fresh and clean drinking water is a basic need for all human beings. In terms of public and environmental health, it is essential that water sources be free of pathogenic bacteria and safe to drink. Continuous increase in the sale and indiscriminate consumption of packaged drinking water is of public health significance. In order to safeguard public health it is essential that the available packaged water is of the highest quality. Aims & Objective: The current study was designed to assess the microbial quality of sachet and bottled drinking water sold in retail outlets in Chennai. Materials and Methods: In the present study, fifty one samples including 36 sachet and 15 bottled drinking water samples were analyzed for the presence of bacterial indicators of water quality. Total and faecal coliform count, total viable plate count and culture were performed to determine the identities of the isolates. Results: Of the 36 sachet water samples analysed, 33.3% failed to meet the WHO drinking water standard of zero coliform per 100 ml making them unsuitable for human consumption whereas all the 15 bottled water samples are of better quality. Faecal coliforms were not isolated from any of the sachet or bottled drinking water. The bacteria that were isolated from water samples included Klebsiella pneumonia, Enterobacter aerogenes, Citrobacter freundii, Pseudomonas spp., Acinetobacter spp., Staphylococcus aureus, Coagulase negative Staphylococci, Micrococcus spp. and Bacillus spp. Conclusion: The bottled water samples analyzed are of better microbiological quality when compared to that of the local brands of sachet water samples. The findings therefore suggests that these sachet water are not fit for human consumption and are hazardous to health. Hence there is a need for strict and routine monitoring of the packaged drinking water with the view of raising their standards.
ABSTRACT
In Nigeria, inadequate supply of pipe borne water is a major concern; hence many homes have wells as a source of water for household uses. The groundwater of forty wells in Agbowo community was assessed for Total Aerobic Bacteria Counts (TABC) and Total Coliform Counts (TCC). The location and distances of wells from septic tanks were determined using the Global Positioning System (GPS) device and a tape rule respectively. All the wells sampled had high TABC (4.76±1.41 log CFU/mL) and TCC (2.29±0.67 log CFU/mL) counts which exceeded the international standard of 0 per 100 mL of potable water. There were no significant differences in the bacterial counts between covered and uncovered wells (p>0.05). The mean distance (8.93±3.61m) of wells from the septic tanks was below the limit (15.24 m or 50 ft) set by United State Environmental Protection Agency (USEPA). TABC increased with a decrease in distance between the wells and septic tanks though not significant (p<0.05). A very weak positive correlation (r2 =0.021) ensued between the distance from septic tank and CC, while a weak negative correlation (r2 = ‒0.261) was obtained between the TCC and TABC. This study accentuates the need to set standards for the siting of wells from septic tanks while considering all possible sources of well contamination as well as treatment of ground water before use.