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RESUMEN Las actividades académicas, como los congresos, son muy importantes para la investigación y el desarrollo; sin embargo, las emisiones de carbono derivadas de la realización de eventos presenciales han mostrado estar muy por encima de las que producen eventos en línea. El objetivo de este trabajo fue estimar las emisiones generadas por el 5º Congreso Nacional y 1º Internacional de Ciencias Ambientales "Las Ciencias Ambientales en el Antropoceno", celebrado virtualmente, en su mayor parte. Se estimaron las emisiones del uso directo de computadores y de software (emisiones de los computadores, emisiones de la transferencia de los datos) y las emisiones de otras fuentes (reuniones de los organizadores, búsquedas y visitas a la página Web, uso de monitores externos y lámparas), así como las emisiones evitadas por transporte aéreo y terrestre. El congreso emitió 4,8 tCO2eq y evitó 33 tCO2eq. El desarrollo de eventos online o híbridos es más sostenible ambientalmente y podría ser más accesibles, a un mayor número de personas.
ABSTRACT Academic activities such as conferences are very important for research and development, however, carbon emissions derived from face-to-face events have been shown to be much higher than those produced by online events. The aim of this work was to estimate CO2 emissions generated by the 5th National Congress and 1st International Congress of Environmental Sciences "Environmental Sciences in the Anthropocene". Emissions from direct use of computers and software (emissions from computers, emissions from data transfer) and emissions from other sources (meetings of the organizers, searches and visits to the website, use of external monitors and lamps), as well as emissions avoided by air and land transport. The congress emitted 4.8 tCO2eq and avoided 33 tCO2eq. The development of online or hybrid events is more environmentally sustainable and could be more accessible to a greater number of people.
ABSTRACT
Muchos de los alimentos consumidos a diario sufren previamente algún grado de transformación, desde mínimas operaciones de limpieza hasta cambios mayores producto de la cocción. Estas operaciones culinarias pueden afectar el volumen y/o peso de los alimentos, lo que implica una diferencia entre lo adquirido y lo realmente servido al plato. Algunos alimentos pierden gramaje mientras otros lo aumentan, dependiendo del alimento y del tipo y condiciones de la operación culinaria aplicada. Lo anterior influye en la planificación de minutas afectando el presupuesto y las raciones servidas. Para considerar estas variaciones se deben aplicar los indicadores de transformación de alimentos (ITA) que cuantifican las pérdidas por operaciones preliminares y los cambios generados por la cocción. El objetivo de este estudio fue obtener los ITA para distintos alimentos consumidos en Chile bajo diferentes operaciones culinarias. Para ello los alimentos fueron pesados, en bruto y neto, luego de lo cual se calcularon sus ITA correspondientes. Los indicadores obtenidos representan una estandarización nacional, no publicada previamente, cuya principal utilidad es la planificación de minutas, aunque también contribuyen a afinar el cálculo de la composición química de alimentos y preparaciones y al análisis de encuestas de consumo, lo que representa un aporte al área de alimentos y alimentación colectiva en Chile(AU)
Many of the foods we eat suffer some grade of previous transformation, which can go from minimal cleaning operations to major transformations resulting from the application of heat. These actions produce a change in the volume and / or weight of the food, which implies a variation between the food that is acquired or bought and the food that is actually served and / or consumed. These variations could result in loss or gain in weight, depending on the type of food and the type and conditions of the culinary operation applied. On the other hand, these variations have implications in the planning of the menus since they can affect the budget and the quantities of the portion presented in the plate. In order to take these changes into account, the food transformation indices (ITA) must be applied, which consider losses due to preliminary operations and changes generated by cooking processes. The aim of this study was to obtain the different ITAs resulting from culinary operations carried out on food consumed in Chile. For this, the food was weighed, gross and net, calculating for each one the corresponding ITA. The indicators obtained represent a national standardization, not previously published, whose greatest usefulness is the planning of menus, although they are also useful in calculating the chemical composition of food and meals, and for intake survey analysis, being a contribution to the food area and the area of collective food in Chile(AU)
Subject(s)
Food Planning , Food Handling , Nutritive Value , Vegetables , FruitABSTRACT
Objective To establish a quality control method for simultaneous determination of multiple components in gamboge. Methods A single reference standard for the determination of multiple components (SSDMC) with HPLC was proposed. Seven major components of gamboge including gambogenic acid (S), β-morellic acid (C1), 2R-30-hydroxygambogic acid (C2), isogambogenic acid (C3), gambogellic acid (C4), 2R-gambogic acid (C5), and 2S-gambogic acid (C6) were simultaneously analyzed using gambogenic acid as reference standard. The credibility and feasibility of SSDMC method were validated with respect to linearity, limits of detection and quantification, precision, stability, repeatability, accuracy, ruggedness, and robustness. The relative conversion factors (RCFs) of S and C1-6 were calculated. Twelve batches of gamboge including crude and processed products were successfully analyzed by applying the SSDMC and traditional external standard (ES) methods. Results The SSDMC method was credible and feasible. The RCFs of S and C1-6 were 1.000, 0.913, 0.864, 1.064, 0.777, 0.921, and 0.919, respectively. No significant difference was observed in the contents of the seven components between SSDMC and ES methods. The heat-processing technique caused a reduction in the seven components. Conclusion SSDMC is a simple, reliable, and effective method for the analysis of the complex multiple components in gamboge, and it is also a practical and economical approach.
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PURPOSE: The purpose of this study is to develop the optimal nursing fee for nurse-midwifery center (MC) in the national health insurance system. METHODS: The three methodologies used to calculate the conversion factors for the MCs in the national health insurance include cost accounting method, sustainable growth rate (SGR) model, and index model. In this study, the macro-economic indicators and the national statistics were used to estimate the conversion factors for the MCs. RESULTS: The optimal nursing fee for the MCs in 2011 was estimated to be an increase of 57.7% by cost accounting analysis, a decrease of 17.1% by SGR model, and a decrease of 16.1% by index model. The results from SGR model and index model could had been biased due to the upswing of medical spendings in the short-term period (2008~2009). A sensitivity analysis of pre-delivery subsidy program for OB & GYN hospitals and clinics showed that the program has substantially diminished the demand for the MC services. CONCLUSION: More reliable methodologies to estimate nursing fees precisely are required to prove the value of nurses' services and a government subsidy program for the MC services should be followed from a social perspective.
Subject(s)
Accounting , Bias , Fees and Charges , Financing, Government , Insurance, Health , Midwifery , National Health ProgramsABSTRACT
PURPOSE: The purpose of this study was to develop a resource-based relative value scale (RBRVS) and its conversion factor for advanced nursing practices carried out by critical care nurse practitioners (CCNP) in intensive care units. METHODS: The methodology was developed by calculating CCNP's RBRVS for 32 advanced nursing services based on CCNP's workload and time spent in the context of national health insurance. A cost analysis was performed to estimate the conversion factor of CCNP's RBRVS. The share of CCNP's contribution to fee-for-service in intensive care units was also analyzed. RESULTS: Calculation of the RBRVS of 32 advanced nursing practices showed a range of points from 100.0 to 1,181.4 and an average of 296.1 points. The relevant conversion factor for advanced nursing practices in CCNP were estimated at 37.3-48.4 won. The contribution rate of CCNP's advanced nursing practices in the relative value scale of the national health insurance was estimated at 0.1-31.3%. CONCLUSION: Measuring the economic value of advanced nursing services will be a basis for esta-blishing a reimbursement system for CCNP's practices and thus encourage a social demand for advanced nurse practitioners.
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Adult , Humans , Advanced Practice Nursing/economics , Costs and Cost Analysis , Intensive Care Units , National Health Programs , Nurse Practitioners/economics , Relative Value Scales , WorkloadABSTRACT
PURPOSE: This paper analyzed alternative methods of calculating the conversion factor for nurse-midwife's delivery services in the national health insurance and estimated the optimal reimbursement level for the services. METHODS: A cost accounting model and Sustainable Growth Rate (SGR) model were developed to estimate the conversion factor of Resource-Based Relative Value Scale (RBRVS) for nurse-midwife's services, depending on the scope of revenue considered in financial analysis. The data and sources from the government and the financial statements from nurse-midwife clinics were used in analysis. RESULTS: The cost accounting model and SGR model showed a 17.6-37.9% increase and 19.0-23.6% increase, respectively, in nurse-midwife fee for delivery services in the national health insurance. The SGR model measured an overall trend of medical expenditures rather than an individual financial status of nurse-midwife clinics, and the cost analysis properly estimated the level of reimbursement for nurse-midwife's services. CONCLUSION: Normal vaginal delivery in nurse-midwife clinics is considered cost-effective in terms of insurance financing. Upon a declining share of health expenditures on midwife clinics, designing a reimbursement strategy for midwife's services could be an opportunity as well as a challenge when it comes to efficient resource allocation.
Subject(s)
Female , Humans , Pregnancy , Costs and Cost Analysis , Insurance, Health, Reimbursement/economics , Korea , National Health Programs/economics , Nurse Midwives/economics , Relative Value ScalesABSTRACT
Bacterial biomass is considered as one of the central parameters in the research on marine ecosystems. Now, the methods to convert bacterial biomass could depend on bacterial volume, but there is some difference among the different conversion models. Not only the measurements of bacterial volume and bacterial carbon concentration, the conversion factor between the volume and bacterial biomass, but also the conversion model will be discussed in this paper. Conclusions can be reached that flow cytometry is available to assess bacterial volume and X ray microanalysis is the best method to measure single bacterial biomass and allometric model is widely used in conversion of biomass.