ABSTRACT
Objective: To carry out effective management for the cold-chain temperature of in vitro diagnostic reagent so as to provide safe and credible inspection basis for clinical diagnosis and treatment. Methods: The remote control and alarm platform of cold storage and refrigerator were applied to achieve acceptance for temperature control of in vitro diagnostic reagent, and achieve acceptance for temperature and achieve differentiation management for unqualified product. These methods could ensure controllability of temperature for the reagent with requirements of cold-chain. Results: Through the management of cold-chain of in vitro diagnostic reagents, hospital has achieved effective supervising for them, and hospital has concrete record for these reagents in the entire medical process, and all of them were traceability. Therefore, it provide effective guarantee for clinical safety. Conclusion: The support of informatization technique and implementation of management system of hospital can ensure the cold-chain management of entire process is not out of control, and enhance the stability and accuracy of clinical test results and effective guarantee the safety of diagnosis and treatment for hospital.
ABSTRACT
Objective:To improve the CT bulb tube cooling rate and the testing method of the CT bulb tube temperature, and provide more stable platform for better bulb tube protection and longer life-span. Methods: The designed specified cold air machine could transfer the dry cold wind into machine rack, which can lower the ambient temperature of the machine rack and increase the air flow inside the machine rack and promote the efficiency of the heat exchange of the bulb tube oil cooling circuit. Results:the design of this system’s joint is light and handy, which could collect the instantaneous temperature change of the bulb tube, and carry out simple man-machine interaction monitoring. Conclusion:According to the bulb tube oil-way temperature and ambient temperature and relative humidity, the computer can dynamically adjust the refrigerating capacity and operation/cease of the air cooler. Then it can constitute the closed control loop, and accelerate the efficiency of the bulb tube’s heat dissipation, and promote the heat capacity of the bulb tube equivalently.
ABSTRACT
Este trabalho teve por objetivo avaliar o efeito dos sistemas de ordenha e de resfriamento na contagem bacteriana total (CBT) e na quantidade de leite com CBT ≤ 105, que representa leite de alta qualidade. Um total de 12.221 registros de CBT do leite foi obtido de uma indústria láctea da região Oeste do Paraná, no período de janeiro a outubro de 2006. Após as coletas, a qualidade do leite foi analisada em laboratório pelo método de citometria de fluxo. Os dados de CBT foram classificados por sistema de ordenha, tipo de resfriador e intervalos da CBT, segundo critério da Instrução Normativa 62, e submetidos à análise de independência de Qui-Quadrado. As proporçõesde CBT do leite entre tipos de resfriadores, em cada sistema de ordenha, foram comparadas utilizando-se a estatística calculada Z. Observou-se menor (p < 0,01) valor de CBT do leite de vacas submetidas à ordenha canalizada e do leite resfriado a granel. A proporção das amostras de leite avaliadas nos três níveis de CBT resfriadas por sistema de imersão não diferiu (p = 0,1549) do leite resfriado a granel, quando o leite foi obtido de rebanhos ordenhados por ordenha canalizada. A alta qualidade microbiológica do leite da região Oeste do Paraná é obtida quando os produtores utilizam em suas propriedades rurais a ordenha canalizada e o sistema de resfriamento a granel.
Total bacterial count of milk in different systems of milking and cooling. This study aimed to evaluate the effect of milking systems and cooling on total bacterial count (TBC), and the amount of milk samples with TBC ≤ 105, which represents high-quality milk. A total of 12,221 records of milk TBC were obtained from a dairy industry in the western region of Paraná State, Brazil, from January to October 2006. After the sampling was conducted, the milk quality was analyzed in the laboratory by the method of flow cytometry. The TBC data wereclassified by milking system, type of coolers and intervals of the TBC, in accordance with Normative Instruction 62, and submitted to the chi-square test for independence. The proportions of milk TBC among types of coolers at each milking system were compared using the calculated statistic Z. A lower TBC value (p < 0.01) was observed in milk obtained from cows milked using a piped system and from bulk cooled milk. The proportion of milk samples evaluated at three levels of TBC cooled by the immersion system did not differ (p = 0.1549) from bulk cooled milk when the milk was obtained from herds milked with a piped system. The best microbiological quality of milk in the western region of Paraná was achieved with a piped milking system and bulk cooling.
Subject(s)
Bacterial Load , Quality Control , Food Hygiene , Food Microbiology , Milk/microbiologyABSTRACT
The principle of temperature control in operating room air decontamination system and the main reasons with difficulties of regulating temperature in transformation period of spring and autumn are analyzed. The reconstructed approaches of circulating water line on surface cooler are adopted appropriately, not only to solve the question of long temperature decreasing response time in operating room but also to save substantially a lot of expenditures and reduce the running loss.