Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 3 de 3
Filter
Add filters








Year range
1.
Journal of Central South University(Medical Sciences) ; (12): 501-506, 2020.
Article in English | WPRIM | ID: wpr-827395

ABSTRACT

OBJECTIVES@#To establish a system for control of cross-infection and workflow for preventing severe acute respiratory syndrome coronavirus 2 spread and ensuring the safety of medical staffs and patients in endoscopy center during the pandemic of the coronavirus disease 2019 (COVID-19).@*METHODS@#Based on the national publication of relevant documents and relevant guidance of Digestive Endoscopy Branch of Chinese Medical Association, we explored and optimized the workflow, staff protection and sterilization of endoscope in digestive endoscopy center during the pandemic of the COVID-19.@*RESULTS@#The prevention system of cross-infection and workflow in endoscopy during the pandemic of the COVID-19 were developed. The optimized workflow in endoscopy was conducted in 106 patients with necessary endoscopy from the Department of Gastroenterology, Third Xiangya Hospital, Central South University between January 24, 2020 and February 26, 2020, and no case of cross-infection was presented among the medical staffs, patients and family members.@*CONCLUSIONS@#Measures on control of cross-infection and workflow in digestive endoscopy center during the pandemic of the COVID-19 are effective, which are beneficial to preventing cross-infection in hospital and provide a scientific guidance for the general work in the digestive endoscopy centers during the pandemic of the COVID-19.


Subject(s)
Humans , Betacoronavirus , China , Coronavirus Infections , Epidemiology , Cross Infection , Endoscopy , Gastroenterology , Pandemics , Pneumonia, Viral , Epidemiology , Workflow
2.
Chinese Journal of Hospital Administration ; (12): 948-950, 2017.
Article in Chinese | WPRIM | ID: wpr-665759

ABSTRACT

Growth of demand for endoscopic services and limited medical resources have brought the efficiency of endoscopic services in spotlight in the world .A retrospective efficiency analysis of endoscopic centers in the United States , as made by the authors , revealed their selection of efficiency indicators , benchmark establishment , evaluation and intervention .These efforts help summarize the experiences of improving efficiency and provide references for such centers in China to improve their efficiency .

3.
Journal of Medical Postgraduates ; (12)2003.
Article in Chinese | WPRIM | ID: wpr-591214

ABSTRACT

This article introduces the centralized operation and integrated management of the Endoscopy Center of Nanjing General Hospital,expounding the idea of development,mode of management,working model and characteristic structure of the center.

SELECTION OF CITATIONS
SEARCH DETAIL