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ObjectiveTo determine the prevalence of avian influenza viruses in the external environment of poultry in Anqing City， Anhui Province， and provide scientific evidence for prevention and control of animal-derived influenza in humans. MethodsA total of 28 farmers’ markets/farms in 10 counties （cities， districts） of Anqing City， Anhui Province， were selected as surveillance sites by simple random sampling strategy. Poultry faeces and other related samples were collected for 6 consecutive weeks. Real-time fluorescence quantitative PCR was used to examine the nucleic acids of influenza A virus. Subtypes H5， H7， and H9 of avian influenza virus were further tested in the positive samples. ResultsA total of 426 specimens were collected， among which 113 tested positive with a positive rate of 26.53%. Among the positive specimens， 104 were determined to be subtype H9， accounting for 92.04%. It did not significantly differ in the positive rate between the main and non-main urban areas （χ2<0.01， P>0.05） or among the specimens collected in different weeks （χ2=7.57， P>0.05）. However， it significantly differed in the positive rate among the specimens collected in the third week and other weeks （χ2=6.89， P<0.05）. Furthermore， among the different sampling sites， farms had the highest positive rate of 46.67%. Among the specimens from different sources， the surface-coated specimens from poultry cages had the highest positive rate of 34.78%. ConclusionAvian influenza viruses are prevalent in the external environment of poultry in Anqing City. It warrants strengthening the surveillance and risk assessment to reduce the virus transmission in the external environment and risk of human infection with animal-derived influenza.
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The author has researched and reported on “Efforts to increase the demand for long-term stays in spa resorts” over three reports up until now. The target areas were spa health resorts and national park resort villages with spas. There, I pointed out the necessity to create programs for stays that combine the natural environments, historical and cultural environments, artificial environments and facilities, different environments by moving around and night-time hours that exist around each stay facility. In this repot, I investigated the creation of programs for public Kokumin Shukusha, which are dormitories for the people who can stay with peace of mind, even with their families, at a low cost. I investigated whether or not efforts are being made to create programs for staying, such as setting walking trails that make use of external environments around the public Kokumin Shukusha. As a result, although efforts were made, the number and diversity of course settings were insufficient. In order to increase the demand for long-term stays, it will be necessary to utilize the external environment that make the most of the nearness to existing villages. In addition, it became clear that the Onsen Stay policy promoted by the Ministry of the Environment has not been publicized, and it is necessary to promote the publicity of this policy in order to revitalize spa resorts nationwide.
ABSTRACT
The author has researched and reported on “Efforts to increase the demand for long-term stays in spa resorts” over three reports up until now. The target areas were spa health resorts and national park resort villages with spas. There, I pointed out the necessity to create programs for stays that combine the natural environments, historical and cultural environments, artificial environments and facilities, different environments by moving around and night-time hours that exist around each stay facility. In this repot, I investigated the creation of programs for public Kokumin Shukusha, which are dormitories for the people who can stay with peace of mind, even with their families, at a low cost. I investigated whether or not efforts are being made to create programs for staying, such as setting walking trails that make use of external environments around the public Kokumin Shukusha. As a result, although efforts were made, the number and diversity of course settings were insufficient. In order to increase the demand for long-term stays, it will be necessary to utilize the external environment that make the most of the nearness to existing villages. In addition, it became clear that the Onsen Stay policy promoted by the Ministry of the Environment has not been publicized, and it is necessary to promote the publicity of this policy in order to revitalize spa resorts nationwide.
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In the present day when the space structure of the spa has been transformed, creation of a relaxation space appropriate for a long stay is in demand. The Onsen Stay promotion plan of the Ministry of the Environment calls for the creation of an expanded relaxation space and experience which utilizes local resources including the ambient surroundings. Furthermore, in the present age, which is said to be a stress society, there is room for the viewpoint that “existence of high-quality communication with the external environment of a spa relieves stress”. This justifies our investigation into whether there is a situation that the external environment of the spa is applied as a relaxation space for long stays. Therefore, in national hot spring health resorts designated as the spas that promoted the Onsen Stay policy, I investigated what kind of program was carried to raise demand for a long-term stays. In this report, I investigate and report on Ruri Highland spa, Hamasaka spa, Umegashima spa, Hatake spa, Hirayu spa, Tazawa spa, Kakeyu spa, and Ichirino spa. I clarified that there were five methods for the making of programs to raise stay demand. Combinations of these five are possible. And I clarified that if these methods analyzed the external environment of the spa appropriate for a long stay, stay demand might be raised for a long term, as shown by an example. I concluded that the possibility of long stays is raised when the external environment including cultural history resources and surroundings nature were utilized, including the creation of various walks and walking courses.
ABSTRACT
In the present day when the space structure of the spa has been transformed, creation of a relaxation space appropriate for a long stay is in demand. The Onsen Stay promotion plan of the Ministry of the Environment calls for the creation of an expanded relaxation space and experience which utilizes local resources including the ambient surroundings. Furthermore, in the present age, which is said to be a stress society, there is room for the viewpoint that “existence of high-quality communication with the external environment of a spa relieves stress”. This justifies our investigation into whether there is a situation that the external environment of the spa is applied as a relaxation space for long stays. Therefore, in national hot spring health resorts designated as the spas that promoted the Onsen Stay policy, I investigated what kind of program was carried to raise demand for a long-term stays. In this report, I investigate and report on Ruri Highland spa, Hamasaka spa, Umegashima spa, Hatake spa, Hirayu spa, Tazawa spa, Kakeyu spa, and Ichirino spa. I clarified that there were five methods for the making of programs to raise stay demand. Combinations of these five are possible. And I clarified that if these methods analyzed the external environment of the spa appropriate for a long stay, stay demand might be raised for a long term, as shown by an example. I concluded that the possibility of long stays is raised when the external environment including cultural history resources and surroundings nature were utilized, including the creation of various walks and walking courses.
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Objective To grasp the distribution of iodine in drinking water in the environment of Hainan Province,and provide scientific basis for prevention and treatment of iodine deficiency disorders.Methods In 2017,in all cities (counties,districts) in Hainan Province,townships were used as units to collect water samples to detect iodine content according to their different water supply methods.In the townships with median drinking water iodine ＞ 10 μg/L,the administrative village (neighborhood committee) was used as a unit to collect water sample to detect iodine content.According to the geographical location (central mountainous area,eastern coast,western coast),water source type (tap water,intubation well,spring water),and well depth,the distribution of water iodine was analyzed.Results A total of 2 566 water samples were detected in 21 cities (counties,districts),the median water iodine was 6.0 μg/L,range was 0.1-150.6 μg/L,the median water iodine of all cities (counties,districts) was ＜ 10 μg/L.The median water iodine in the central mountainous area,eastern coast,and western coast were 3.3,6.5,6.5 μg/L,respectively;tap water,intubation well,and spring water were 5.6,6.4,1.3 μg/L,respectively;0-,100-,200-,≥300 m well depth were 6.6,5.1,4.2,and 1.5 μg/L,respectively.The water iodine content range was 0.2-17.9 μg/L in 230 townships in the province,there were 12 townships with the median water iodine ＞ 10 μg/L,including 133 administrative villages (neighborhood committees),and 737 water samples were detected,the water iodine content range was 1.0-37.1 μg/L.Conclusions All cities (counties,districts) in Hainan Province belong to iodine deficiency areas,the central mountainous area is even more serious.Most of the townships in the province are in iodine deficiency.No administrative villages (neighborhood committeea) with high iodine have been found.The province should continue to implement salt iodization to prevent and treat iodine deficiency disorders.
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Objective @#To learn the epidemic distribution of avian influenza virus in external environments in Liaoning Province,and to provide evidence for the prevention and control of avian influenza.@*Methods @#The environmental samples were collected monthly during 2016 and 2017（including samples from emergency monitoring in June to August,2016 and March to May,2017）from live poultry markets,live poultry wholesale markets,large-scale poultry farms（households）,free-range poultry famers and poultry processing factories in Liaoning Province. Real-time polymerase chain reaction assay was used to detect nucleic acid of Influenza A as well as H5,H7 and H9 subtypes in the environmental samples. The distribution of avian influenza virus in external environments in Liaoning Province was analyzed.@*Results @#A total of 4 037 environmental samples were collected and detected from 2016 to 2017,there were 177 copies of type A avian influenza virus and the positive rate of avian influenza A virus was 4.38%. The positive rate in 2017 was 6.26%, which was higher than 2.40% in 2016（P<0.05）. H9 subtype had the highest positive rate of 3.07%;H7 subtype was first detected in 2017. The positive rates of avian influenza virus from the first to fourth quarters of a year were 8.54%,4.88%,2.17% and 1.45%,respectively. The positive rates of avian influenza virus in live poultry markets were 8.08%,the highest among different sites,and the subtypes were mainly H9. The positive rates of avian influenza virus in samples of poultry cage and poultry washing sewage were 23.47% and 15.96%. H5 and H9 subtypes were detected in all types of samples,and H7 subtypes or mixed types were detected in samples of feces,poultry cage,poultry drinking water and chopping board.@*Conclusion @#The subtypes of avian influenza virus in the environments of Liaoning Province were mostly H9 and H5,and the H7 was first detected in 2017. Live poultry markets should be the key monitoring sites,especially in winter and spring.
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Objective@#To analyze the distribution and the molecular biological characteristics of variant subtypes (H5, H7 and H9) of avian influenza virus (AIV) in the live poultry related external environment of Quanzhou form 2014 to 2017, and provide regional references for the prevention, control and early-warning of human infections.@*Methods@#Samples from monitoring sites of live poultry were collected in Quanzhou from 2014 to 2017. Influenza A and variant subtypes of AIV (H5, H7 and H9) were detected by real time RT-PCR, and the detection results were further analyzed statistically. Furthermore, the HA and NA genes of four representative H7N9 strains were sequenced, and the results were further analyzed with DNAstar and MEGA7.0.@*Results@#Among the samples from external environment, the positive rate of nucleic acid of influenza A was 29.04% (377/1 289), of which the positive rates of H5, H7 and H9 subtypes were 3.80%, 13.34% and 12.02%, respectively. The positive rate of H7N9 was higher than those of the other subtypes in all monitored years, of which the highest rate was found in 2017 (21.88%). As to the different types of samples, chopping board possessed the highest positive rate of influenza A (65.4%), followed by waste water (59.3%) and drinking water for the poultry (29.6%). Among the different monitoring sites, the positive rate of poultry farm is 6.94%, far lower than that in the open air (61.7%) and the live poultry trading market (52.8%). Sequencing of the HA and NA genes of four strains of H7N9 showed that the strains from external environment and the strains from H7N9 patients belonged to Pearl River Delta and Yangtze River Delta lineage, respectively. The cleavage sites of HA proteins of these four strains were all PKGR/G without highly pathogenic mutation. Meanwhile, they were low pathogenic H7N9 without oseltamivir resistant mutation (R292 K in NA), while they all possessed the E627 K mutation in the PB2 genes associated with virulence.@*Conclusions@#H7N9 AIV existed in the live poultry related external environment of Quanzhou, especially the farmers’ and the live poultry trading market, so that more persistent surveillance could be needed in the future.
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Objective To investigate the distribution of avian influenza A viruses in external environment in Urumqi City in order to provide reference for the prevention and control of human infection with avian influenza virus in Urumqi City.Methods Environmental specimens were collected from 2013 to 2015 to detect avian influenza A virus nucleic acid with real-time fluorescent PCR.The positive specimens were further analyzed to identify the subtypes of avian influenza A viruses.Results A total of 1 043 environmental specimens were collected and tested.Among them,123 specimens were positive for avian influenza A virus nucleic acid with an overall positive rate of 11.79%.H9 was the predominant subtype,accounting for 7.77% of all specimens.Quarterly detection rates of avian influenza A virus in the three years peaked in different quarters of the year.Of all surveillance sites,live poultry markets in urban and rural areas had the highest positive rate (14.23%).Specimens collected from poultry drinking water (18.44%) and other specimens (19.44%) were highly positive for avian influenza A virus.Conclusion Avian influenza A viruses,especially the subtypes of H5,H7 and H9,exist in live poultry markets in Urumqi City.It is necessary to conduct surveillance and health education among people exposed to poultry in live poultry markets.
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Objective To understand the distribution of Salmonella in external environment in Henan province,and explore the distribution of different serotypes of the Salmonella and their homology.Methods A total of 4 488 samples were collected form animal dung,meat products and kitchen utensils,and identified by biochemical tests and serotyped by serum agglutination reaction.The predominant serotypes were further typed by PFGE.Results A total of 324 Salmonella strains were detected in these samples,the detection rate was 7.21％.The 324 Salmonella isolates belonged to 39 serotypes,S.enteritidis (24.07％,78/324) and S.derby (20.37％,66/324) were predominant.Forty six strains ofS.enteritidis and 30 strains of S.derby were divided into 12 and 17 molecular patterns by digestion with Xba Ⅰ,while chicken and swine were the predominant animal hosts.Conclusions Serotyping of external environment Salmonella were phenotypically diverse and the serotype of Salmonella from different sources were different.The same clone was prevalent in same area.It is necessary to strengthen supervision and surveillance to ensure food safety.
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Objective To understand the distribution of Salmonella in external environment in Henan province,and explore the distribution of different serotypes of the Salmonella and their homology.Methods A total of 4 488 samples were collected form animal dung,meat products and kitchen utensils,and identified by biochemical tests and serotyped by serum agglutination reaction.The predominant serotypes were further typed by PFGE.Results A total of 324 Salmonella strains were detected in these samples,the detection rate was 7.21％.The 324 Salmonella isolates belonged to 39 serotypes,S.enteritidis (24.07％,78/324) and S.derby (20.37％,66/324) were predominant.Forty six strains ofS.enteritidis and 30 strains of S.derby were divided into 12 and 17 molecular patterns by digestion with Xba Ⅰ,while chicken and swine were the predominant animal hosts.Conclusions Serotyping of external environment Salmonella were phenotypically diverse and the serotype of Salmonella from different sources were different.The same clone was prevalent in same area.It is necessary to strengthen supervision and surveillance to ensure food safety.