ABSTRACT
Enteral nutrition preparation is one of most important tools to perform clinical nutrition support. Food for special medi-cal purposes ( FMSP) as a special category of enteral nutrition preparation was developed from foods gradually. At present, the man-agement of FMSP bases on the evidence at home and its development has been accelerated. A complete understanding and appropriate use of FMSP will become one essential clinical skill for doctors, pharmacists and dietitians in a multidisciplinary medical team. The re-view revealed the current situation of FMSP and addressed the authors' understanding on the differences between FMSP, medications and foods in order to provide reference for the clinical application of FMSP.
ABSTRACT
Enteral nutrition preparation is one of most important tools to perform clinical nutrition support. Food for special medi-cal purposes ( FMSP) as a special category of enteral nutrition preparation was developed from foods gradually. At present, the man-agement of FMSP bases on the evidence at home and its development has been accelerated. A complete understanding and appropriate use of FMSP will become one essential clinical skill for doctors, pharmacists and dietitians in a multidisciplinary medical team. The re-view revealed the current situation of FMSP and addressed the authors' understanding on the differences between FMSP, medications and foods in order to provide reference for the clinical application of FMSP.