ABSTRACT
Objective: To study the chemical constituents from the fruits of Cnidium monnieri and their effects on proliferation of UMR106 cells. Methods: The constituents were separated by column chromatography, and their structures were elucidated by spectroscopic data analyses. The proliferation of all isolated compounds on osteoblast-like UMR106 cells was determined. Results: Nine compounds were isolated and identified as 5,7-dihydroxy-6,8-dimethoxy-2-methyl-4H-chromen-4-one (1), 5-hydroxy-2- hydroxymethyl-4H-chromen-4-one (2), (+)-marmesin (3), bergaptol (4), isobergapten (5), 7-hydroxy-8-(2',3'-dihydroxy-3'-methyl-butyl)-coumarin (6), murraol (7), coniferyl aldehyde (8), and m-hydroxybenzoic acid (9). Compounds 1, 3, and 7 showed the significant proliferative activities on UMR106 cells lines at the concentration of 1 × 10-10 mol/L and the proliferative ratios were 31.55%, 32.39% and 30.87%. Conclusion: Compounds 1-6 are isolated from the specie of Cnidium Cusson for the first time. Compounds 1, 3, and 7 increase UMR106 cells proliferation to some extent.
ABSTRACT
AIM: To use secondary regression coherent design to explore the extraction parameters of fruits of Cnidiunm by supercritical CO_2 extraction. METHODS: Extraction pressure,extraction temperature,isolation pressure,isolation temperature Ⅰ and Ⅱ were viewed as factors. RESULTS: The best technological conditions were: extractive kettle pressure was 20 MPa,extractive kettle temperature was at 40(?C);separate kettle Ⅰ pressure was 15 MPa,separate kettle Ⅰ temperature was at 65(?C);separate kettle Ⅱ pressure was 5 MPa,separate ketle Ⅱ temperature was at 38(?C);CO_2 flow rate was 18 L/H,extractive time was 80 min. CONCLUSION: Under these conditions,the separate rate of the extractives from fruits of Cnidium Monnieri(L.) Cuss.could be(24.03%).Using secondary regression coherent design could naturally react the influence of the rule on the every factor to the goal function.