ABSTRACT
Oral cavity is considered as one of important organ among precious supraclavicular organs. Its importance is very much due to its two important functions, one is eating and other one is speaking. Proper eating keeps healthy, energetic and providing strength to fight off sickness. Speaking allow us to communicate with others making us socially active. The ability to progress in life would be nearly impossible without both of these functions. To keep these proper, the oral cavity should be healthy. Oral health is a key indicator of overall general health, well-being and quality of life. Poor oral health can also lead to a slew of systemic problems later in life. It is reported, that diabetes mellitus is linked with the development and progression of periodontitis. As lack of oral care awareness and unhealthy food habits due to busy life, the prevalence of oral diseases is going on increase irrespective of age. Common among them are dental caries, periodontal diseases and even oral cancer. Most of the oral diseases are preventable. The progression of these diseases can also be arrested with change in diet and appropriate oral hygiene. Regarding oral health maintenance, Ayurveda recommends proper aahar vihar, some daily use procedures like dantdhavan, jihvanirlekhan, pratisaran, gandoosha and use of some single drugs decoction as mouth rinse. One can keep healthy oral cavity by following all these procedures.
ABSTRACT
Background: Pittaja Mukhapaka or the Aphthous ulcer is a painful and often recurrent inflammatory process of the oral mucosa that can appear secondary to various well-defined disease processes. Idiopathic recurrent aphthous stomatitis is referred to as recurrent aphthous stomatitis. Objectives: To evaluate the effect of Patoladi kashaya gandusha in Toda, Daha, Asyavairasyata and the pH of Pittaja mukhapaka (Aphthous ulcer) and to standardize the frequency of Gandusha (An Ayurvedic intervention). Design: This was a randomized controlled study with thirty patients divided into two groups, 15 in each. In Group A, Patoladi kashaya gandusha (gargling) was given once a day for 7 days and in Group B, Patoladi kashaya gandusha (gargling) was carried out twice a day for 7 days. After the completion of treatment, follow up was done once in fifteen days for a period of 2 months. Results: Statistically significant results were seen in reduction of Toda with p<0.001, Group A (61.53%) compared to Group B (81.81%), Daha with p<0.001 Group A (73.07%) compared to Group B (81.81%), Asyavairasyata with p<0.001 Group A (73.91%) compared to Group B (100%) and also in relieving the pH of saliva with p<0.001 and Group A (100%) compared to Group B (100%). Conclusions: Group B (Patoladi kashaya gandusha given twice a day) showed statistically significant results compared to Group A (Patoladi kashaya gandusha given once a day) in reduction of Toda, Daha, Asya vairasyata and the pH of Pittaja Mukhapaka (Aphthous ulcer).