Biofumigation with species of the Brassicaceae family: a review / Biofumigação com espécies da família Brassicaceae: uma revisão

ABSTRACT: Biofumigation involves the release of volatile biocidal compounds in the soil through the incorporation of certain plants and their residues. Species of the Brassicaceae family are the most widely used plants for biofumigation. These plants contain glucosinolates, which produce compounds, such as isothiocyanates, following enzymatic hydrolysis, with scientifically proven fungicidal effects. The most commonly used brassica species belong to the genera Brassica, Raphanus, Sinapis, and Eruca. In addition to the release of compounds in the soil, complementary mechanisms, such as the supply of organic matter and nutrients, and improvement of the soil structure, also play a role in biofumigation. In the past two decades, several studies on the use of brassica residues in biofumigation have been published, showing promising results in the management of soil pathogens (fungi and oomycetes, nematodes, bacteria, and protozoa), weed seeds, and insects. Usage of new biofumigation compounds has also been validated in recent years, including the development of patented technological products such as liquid formulations and pellets. The objective of this article was to review these new developments, beginning with concepts related to biofumigation, and to discuss the mechanisms of action of compounds involving brassica species and the recommendations on usage. Promising examples of the use of this technique are also presented, further detailing the advances in basic and applied knowledge on the subject.

RESUMO: A biofumigação consiste na liberação de compostos biocidas voláteis no solo a partir da incorporação de determinadas plantas e de seus resíduos. As espécies da família Brassicaceae são as plantas mais utilizadas na biofumigação. Em sua constituição, possuem os glucosinolatos que, após hidrólise enzimática, produzem compostos como os isotiocianatos com efeito biofungicida comprovado cientificamente. As espécies de brássicas mais utilizadas pertencem aos gêneros Brassica, Raphanus, Sinapis e Eruca. Além da liberação de compostos no solo, mecanismos complementares como o fornecimento de matéria orgânica, nutrientes e melhoria da estrutura do solo, também desempenham papel complementar na biofumigação. Diversos estudos foram publicados nas últimas duas décadas com a utilização de resíduos de brássicas na biofumigação e apresentaram resultados promissores no manejo de patógenos de solo (fungos e oomicetos, nematóides, bactérias e protozoários), sementes de plantas daninhas e insetos. Novas formas de utilização também foram validadas nos últimos anos, inclusive com o desenvolvimento de produtos tecnológicos patenteados como formulações líquidas e pellets. Nesta revisão, objetivamos apresentar estes novos desdobramentos iniciando com os conceitos relacionados à biofumigação. Em seguida, apresentamos os mecanismos de ação e compostos envolvidos; as espécies de brássicas, produtos e recomendações para sua utilização; e exemplos promissores de adoção da técnica a nível mundial. Pretende-se, dessa forma, detalhar os avanços no conhecimento básico e aplicado do assunto.

Application of MALDI-mass spectrometry imaging in spatial distribution of secondary metabolites in medicinal plants -- a case study of Lepdium meyenii root / 中国中药杂志

Matrix-assisted laser desorption/ionization mass spectrometry imaging(MALDI-MSI) is a novel technique for in-situ distribution of various substances in tissue without labeling. This technique is increasingly applied to the study of medicinal plants owing to its high spatial resolution and its potential of in-situ analysis in small molecules. In this study, the structural information and their fragmentation patterns of the midazole alkaloids(1,3-dibenzyl-4,5-dimethylimidazolium chloride and 1,3-dibenzyl-2,4,5-trimethylimi-dazolium chloride) and benzylglucosinolate in the medicinal plant Maca(Lepdium meyeni) root were analyzed by ultra-high-performance liquid phase combined with LTQ-Orbitrap mass spectrometry(UHPLC-HR-MS). The localization of these active ingredients in the cross-sections of Maca root was performed by MALDI-MSI. These results demonstrated that the two types of imidazole alkaloids had a similar distributed pattern. They were located more in the cortex and the periderm than those in the medulla of a lateral root, while the localization of benzylglucosinolate was concentrated in the center of the root rather than in the cortex and the periderm. The precise spatial distribution of various secondary metabolites in tissue provides an important scientific basis for the accumulation of medicinal plant active ingredients in tissues. In addition, this imaging method is a promising technique for the rapid evaluation and identification of the active ingredients of traditional Chinese medicine in plant tissues, as well as assisting the research on the processing of medicinal plants.

Gamma radiation treatment activates glucomoringin synthesis in Moringa oleifera

Abstract Plants are a very rich source of pharmacologically relevant metabolites. However, the relative concentrations of these compounds are subject to the genetic make-up, the physiological state of the plant as well as environmental effects. Recently, metabolic perturbations through the use of abiotic stressors have proven to be a valuable strategy for increasing the levels of these compounds. Oxidative stress-associated stressors, including ionizing radiation, have also been reported to induce metabolites with various biological activities in plants. Hence, the aim of the current study was to investigate the effect of gamma radiation on the induction of purported anti-cancerous metabolites, glucomoringin and its derivatives, in Moringa oleifera Lam., Moringaceae. Here, an UHPLC-qTOF-MS-based targeted metabolic fingerprinting approach was used to evaluate the effect of gamma radiation treatment on the afore-mentioned health-beneficial secondary metabolites of M. oleifera. Following radiation, an increase in glucomoringin and three acylated derivatives was noted. As such, these molecules can be regarded as components of the inducible defense mechanism of M. oleifera as opposed to being constitutive components as it has previously been assumed. This might be an indication of a possible, yet unexplored role of moringin against the effects of oxidative stress in M. oleifera plants. The results also suggest that plants undergoing photo-oxidative stress could accumulate higher amounts of glucomoringin and related molecules.

LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale

Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in varying LED lights were investigated. Analysis revealed 7 aliphatic, 3 indolyl and 1 aromatic GSLs in Chinese cabbage and kale. The total GSL content ranged from 1.5-19.08 and 1.85-24.87 µmol/g DW, and glucobrassicanapin was the predominant GSL (3) in Chinese cabbage, whereas; sinigrin (3.49 µmol/g DW) was in kale. Blue and red LED lights produced significantly higher amount of GSLs in Chinese cabbage and kale respectively. Results revealed higher amount of total polyphenol (3.845 µg/mL) and total flavanoids (3.939 μg/mL) in Chinese cabbage. Chinese cabbage and kale showed significant antioxidant activities when compare with positive control, and the antioxidant assays were slightly correlated with total GSLs, polyphenols and flavanoids contents. The influence of LED lights on glucobrassicin in Chinese cabbage and kale should be studied extensively, because GSL is the precursor of indole-3-carbinol, a potent anticancer isothiocyanate.

Research on the Extraction Technology of Glucosinolates from Uighur Medicine Brassica rapa L / 中国药房

OBJECTIVE:To optimize the extraction technology of glucosinolates from Uighur medicine Brassica rapa L.. METHODS:Ethanol refluxing method was adopted to extract glucosinolates from Uighur medicine B. rapa L.. With the comprehen-sive score of glucosinolates and dry extract yield as the index,L9(34)orthogonal test based on the single factor test was adopted to observe the effects of ethanol volume fraction,extraction time and material-liquid ratio on the extraction technology of glucosino-lates from B. rapa L.,and verification test was conducted. RESULTS:The optimal extraction technology was to add 95% ethanol 8 times as much as the amount of the herbs,twice for 1.0 h reflux extractions. The extraction amount of glucosinolates and dry ex-tract yield were 7.36 mg/g and 25.29% at average,respectively.The comprehensive score of RSD was 0.52%(n=3). CONCLU-SIONS:The optimal extraction technology is stable and feasible and can be used for the extraction of glucosinolates from B. rapa L..

Advances in study on chemical components, stability, and quality evaluation of sinapinoids and glucosinolates in Sinapis Semen / 中草药

Sinapinoids and glucosinolates are the main chemical components in Sinapis Semen. Sinapinoids have significant biological activities, such as anti-oxidant, anti-androgen, lowering the blood pressure, and so on. Glucosinolates and their degradation products are known for its biological functions such as fungicidal, bactericidal, and in the treatment of cancer and cough. The latest progress on the chemical components, stability, and quality evaluation of sinapinoids and glucosinolates in Sinapis Semen is reviewed, which could provide some scientific guidance for the quality control and exploration of Sinapis Semen and its related products.

Consumo foliar da traça-das-crucíferas em couve e brócolis tratados com sinigrina / Leaf area consumed by diamondback moth feeding on kale and brocolis treated with sinigrin

A estimativa da área foliar, em função da sua redução causada pelo consumo por insetos filófagos, é uma metodologia básica em várias áreas da Entomologia, como, por exemplo, em estudos sobre resistência de plantas, entomologia econômica e ecologia nutricional. Um dos fatores que pode interferir na quantidade de área foliar consumida pelo fitófago é a presença de certos químicos nas folhas, como a sinigrina em brassicáceas. Dessa forma, foram aplicadas em folhas de couve e brócolis diversas concentrações de sinigrina (0,2, 0,4, 0,8, 1,6, e 3,2 mg/mL em solução a 5% de Tween20(r)), medindo-se o consumo da área foliar por lagartas de P. xylostella, o qual foi aferido pela porcentagem de redução da área, diferença de peso e escala visual de notas. Os resultados mostraram que as concentrações 0,2, 0,4 e 3,2 mg/mL de sinigrina aumentam o consumo em folhas de couve e diminuem em folhas de brócolis por lagartas de P. xylostella. As metodologias utilizadas proporcionam resultados similares, sendo as estimativas de peso fresco e nota visual mais práticas.(AU)

Leaf area estimation, based on their reduction due to consumption by phytophagous insects, is a basic methodology in several areas of Entomology, for instance, in studies about plant resistance, economic entomology and nutritional ecology. One of the factors that can affect the amount of leaf area consumed by insects is the presence of certain chemicals in the leaves, such as sinigrin in Brassicaceae. Thus, several concentrations of sinigrin were applied on the leaves of cabbage and broccoli (0.2, 0.4, 0.8, 1.6, and 3.2 mg/mL in 5% Tween20(r) solution) in order to measure leaf area consumption by larvae of P. xylostella, estimated by the percentage of area reduction, weight loss and visual scale of notes. The results show that the concentrations of 0.2, 0.4 and 3.2 mg/mL of sinigrin increase larvae consumption of P. xylostella on kale leaves and decrease it on broccoli leaves. The methodologies used provide similar results, and fresh weight measurements and visual grades are more practical.(AU)

Two glucosinolates and their effects related to the prevention of cholesterol gallstones: a review / Dos glucosinolatos y sus efectos asociados con la prevención de cálculos biliares de colesterol: una revisión

Two glucosinolates (glucoraphasatin and glucoraphanin) and their degradation products (raphasatin and sulforaphane) are secondary metabolites which have shown antioxidant properties and inhibitory properties against the hepatic cholesterol; these effects are very important for the prevention of cholesterol gallstones because in their pathophysiology there is an imbalance in the transport and secretion of cholesterol. These effects produce oxygen reactive species formation, which damages the hepatic and biliary tissues. Cholesterol gallstones are a public health problem; their pharmacological treatment is very limited and the invasive surgical treatment for symptomatic gallstones is the cholecystectomy. Current research focuses on the search for preventive treatments, as there are many risk factors associated with the development of gallstones; therefore, a natural therapeutic alternative may be the use of these glucosinolates and their degradation products.

Dos glucosinolatos (glucorafasatina y glucorafanina) y sus productos de degradación (rafasatina y sulforafano) son metabolitos secundarios que han demostrado propiedades antioxidantes y propiedades inhibidoras contra el colesterol hepático; estos efectos son muy importantes para la prevención de cálculos biliares de colesterol porque en su fisiopatología existe un desajuste en el transporte y secreción del colesterol. Estos efectos producen la formación de especies reactivas de oxígeno, que dañan los tejidos hepático y biliar. Los cálculos biliares de colesterol son un problema de salud pública, su terapia farmacológica es muy limitada y el tratamiento quirúrgico invasivo para cálculos biliares sintomáticos es la colecistectomía. Las investigaciones actuales están orientadas a la búsqueda de tratamientos preventivos, porque hay muchos factores de riesgo asociados al desarrollo de cálculos biliares; por lo tanto, una alternativa terapéutica natural podría ser el uso de estos glucosinolatos, así como sus productos de degradación.

A review of influence of environment and process parameters on glucosinolate-myrosinase system from Brassica.

The family Brassicaceae has been very studied due to the pharmacologic properties of the glucosinolates (GLS) and their hydrolysis products, which are associated with the action of an endogenous thioglucosidase myrosinase. Factors such as climate, soil, genotype, seasonal variation, processing, extraction quantification can affect the enzyme activity and stability, leading to increase or decrease the hydrolysis of GLS. Based on this aspect, the main objective of this work is present a review concerning the glucosinolate-myrosinase system, influence of climate and genotype to seasonal variation in the glucosinolate-myrosinase system, effect of thermal and high hydrostatic pressure treatments on the GLS content, as well as, the isolation and quantification of GLS from Brassica.

Health Promoting Effects of Phytochemicals from Brassicaceae: A Review.

Over the past several years, natural antioxidants have attracted considerable interest as potential treatment for a wide variety of disease states, including cancer and other causes e.g. chronic inflammatory diseases and aging. Therefore, plant derived antioxidants are now receiving a special attention as they possess good antioxidant properties and hence a worldwide trend towards the use of natural phytochemicals present in fruits and vegetables have been reported. Numerous epidemiological studies indicate that consumption of cruciferous vegetables is associated with prevention of cardiovascular diseases and reduced incidence of cancers of the gastrointestinal tract and other sites. The substances that seem to be responsible for these properties are phenolic compounds (phenolic acids, flavonoids, polyphenols etc.) and sulphur-containing organic compound glucosinolates and their derived products. The present review focuses on the health promoting effects of phytochemicals and their beneficial bioactivities in Brassicaceae.

Study on processing method for fruits of Wei Medicine Capparis spinosa / 中草药

Objective: To optimize the processing method and technology for the fruits of Capparis spinosa. Methods: The determination methods for the effective fractions (total phenolic acids and total glucosinolates) and the stimulating ingredients in the fruits of C. spinosa were established by UV and GC, respectively. Four processing methods (steaming, decocting, baking, and stir-frying) were optimized with the contents of effective fractions and the stimulating ingredients as indexes. The processing technology was optimized by the single factor and orthogonal design, and the data treated by the desirability functions. Results: The best processing method for the fruits of C. spinosa was stir-frying, and the best processing technology was suggested as follows, stir-fried for 15 min at 80°C with the drug powder of 40-50 meshes. Conclusion: The processed fruits of C. spinosa could ensure the effective components and reduce their stimulation.

Processing of Semen raphani based on glucosinolate content / 中成药

AIM:To optimize the processing parameters of Semen raphani by uniform design. METHODS:In order to compare the change of Semen raphani in quality before and after simple stir-frying,allyl glucosinolate was selected as the internal standard. The relative content of glucosinolate was determined by HPLC and the processing parameters were optimized. RESULTS:The glucosinolate content gradually decreased as the processing time increased,maxima in HPLC peak area appeared at 200-250 ℃ and in the range of 1-1. 5 min and the content of glucosinolate in the processed Semen rahani was 4. 2 times as great as that in the non-stir-frying. CONCLUSION:It shows that the optimized processing of Semen raphami is beneficial for the conservation of glucosinolates.