ABSTRACT
ObjectiveThe relevant laws among the biological characteristics， medicinal parts， growth environment， and medicinal properties and efficacy of traditional Chinese medicines （TCM） from fungi were excavated， so as to strengthen the theory of distinguishing symptoms for quality and provide a reference for the development and utilization of TCM from fungi. MethodThe medicinal parts， meridians for properties and tastes， heterotrophic mode， and efficacy of commonly used TCM from fungi were summarized. By consulting the Compendium of Materia Medica， Shennong Materia Medica， Flora of China， and literature， the TCM from fungi indexed in the 2020 edition of the Chinese Pharmacopoeia and some local pharmacopeias were checked. ResultA total of 28 common TCM from fungi were selected. Different TCMs from fungi have different meridians for properties and tastes， medicinal parts， habits， and growth environments. The relevant information was counted. Among the four properties， plain>cold>warm. Among the five tastes， sweet>bitter>light>pungent=salty. In terms of medicinal parts， fruiting body>sclerotia>complex>spermia=outer skin=other. In terms of meridians， lung>liver=heart>spleen=kidney>stomach. In terms of habits， parasitism>saprophysis>symbiosis=facultative parasitism=facultative saprophysis. ConclusionTCM from fungi are mainly parasitic and saprophytic， and the plain property and sweet taste the most. The meridians are mostly lung， heart， and liver. Nourishment and diuresis are the main efficacy. There is a certain correlation between the color， habit， medicinal parts， and growth environment of TCM from fungi and their properties， tastes， and efficacy， providing comprehensive literature reference and theoretical basis for their in-depth research， clinical use， and resource development.
ABSTRACT
Objective: To investigate the oil yield, components and antimicrobial activity of the essential oil of Cinnamomi Cortex from different growth environments and growth years. Methods: Cinnamon oil was extracted by steam distillation, the chemical components were separated and identified by GC-MS, and the relative content of each component was determined by area normalization. The diameter of the inhibition zone and the minimum inhibitory concentration (MIC) were measured using filter paper method and micro dilution method. The antimicrobial effect of seven copies of cinnamon oil on three common pathogens of respiratory tract were evaluated. Results: The highest oil yield was 10-year-old cinnamon (6.41%), the lowest was 20-year-old (1.75%), and sparse planting (4.48%) was the best among 15-year-old cinnamon. A total of 44 compounds were identified in the seven samples. The major common components with a relative content of more than 1% were trans-cinnamaldehyde (16.23%-73.08%), α-copaene (7.39%-41.70%), β-cadinene (2.22%-12.30%), and α-muurolene (1.00%-9.16%). The antibacterial experiments showed that essential oil of cinnamon from different growth environments and growth years had obvious inhibitory effect on the tested strains of Staphylococcus aureus and Escherichia coli, but weaker inhibitory effect on Pseudomonas aeruginosa. Among them, volatile oil of 15-year-old sparse planting and close planting cinnamon had better antimicrobial activity. Conclusion: Oil yield, essential oils components and antimicrobial activity of cinnamon were affected by growth environments and growth years. Cinnamon oil contains other effective antimicrobial components besides cinnamaldehyde and α-copaene.