The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil

Abstract Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use of frying edible oil. Since hibiscus has been stated to have a wide variety of therapeutic effects, it was important to investigate its properties against harmful effects of free radicals. The current study aspires to find out whether irradiated powder of hibiscus has a protective role against adverse effects of repeated use of frying edible oil. Thirty-five adult male albino rats were equally assigned into five groups. First groupG1 was fed with normal diet as control group, meanwhile, groupG2 the diet mixed with fresh oil, G3 diet mixed with repeatedly frying oil only, G4 diet mixed with frying oil treated with hibiscus and G5 diet mixed with frying oil treated with irradiated hibiscus. Feeding duration was six weeks. Fatty acid analyses of oil as well as peroxide values were determined. Blood and liver samples were collected for biochemical analyses as well as histological study. Repeatedly heated cooked oil has significant increases in peroxide value, acid value, free fatty acid and both conjugated diene and triene compared with repeatedly frying oil treated with hibiscus. Also there are significant increases in cholesterol and triglyceride and impaired in liver functions in G3compared with others. In addition, relative to the hibiscus groups, there is a substantial reduction in oxygen consumption in G3. Both hibiscus as well as irradiated hibiscus attract attention in order to play a vital and economical role against harmful effects of frequent use of frying edible oil on some biological functions but, irradiated hibiscus was more effective.

Resumo O processo de fritura repetida de óleo comestível da dieta tem papel potencial na geração de radicais livres que podem ter efeitos prejudiciais em algumas funções biológicas. Portanto, sempre se questionou se existe uma maneira eficiente e econômica de prevenir ou pelo menos reduzir os efeitos nocivos do uso repetido de óleo comestível para fritar. Como o hibisco tem ampla variedade de efeitos terapêuticos, foi importante investigar suas propriedades como agente antioxidante contra os efeitos nocivos dos radicais livres. O presente estudo pretende descobrir se o pó irradiado de hibisco tem papel protetor contra os efeitos adversos do uso repetido de óleo comestível para fritar. Trinta e cinco ratos albinos machos adultos foram divididos igualmente em cinco grupos. O primeiro grupo G1 foi alimentado com dieta normal como grupo controle, enquanto o grupo G2 dieta misturada com óleo fresco, dieta G3 misturada com óleo de fritura repetida, dieta G4 misturada com óleo de fritura tratada com hibisco e dieta G5 misturada com óleo de fritura tratada com hibisco irradiado. A duração da alimentação foi de seis semanas. Foram determinadas as análises de ácidos graxos de óleo, bem como os valores de peróxidos. Amostras de sangue e fígado foram coletadas para análises bioquímicas e estudo histológico. O óleo cozido repetidamente aquecido tem aumentos significativos no valor de peróxido, valor de ácido, ácido graxo livre e dieno e trieno conjugados em comparação com óleo de fritura repetidamente tratado com hibisco. Também há aumentos significativos no colesterol e triglicérides e comprometimento das funções hepáticas no G3 em comparação com outros. Além disso, em relação aos grupos de hibiscos, há uma redução substancial no consumo de oxigênio no G3. Tanto o hibisco como o hibisco irradiado chamam atenção por desempenhar papel vital e econômico contra os efeitos nocivos do uso frequente de óleo comestível para fritar em algumas funções biológicas, mas o hibisco irradiado foi mais eficaz.

The bioprotective role of irradiated hibiscus against harmful effects of using repeatedly frying edible oil / O papel bioprotetor do hibisco irradiado contra os efeitos nocivos do uso de óleo comestível para fritar

Abstract Repeatedly frying process of dietary edible oil has a potential role in the generation of free radicals. Therefore, questions have always been raised as to whether, there is an efficient and economical method to reduce the harmful effects of repeated use of frying edible oil. Since hibiscus has been stated to have a wide variety of therapeutic effects, it was important to investigate its properties against harmful effects of free radicals. The current study aspires to find out whether irradiated powder of hibiscus has a protective role against adverse effects of repeated use of frying edible oil. Thirty-five adult male albino rats were equally assigned into five groups. First group"G1" was fed with normal diet as control group, meanwhile, group"G2" the diet mixed with fresh oil, "G3" diet mixed with repeatedly frying oil only, "G4" diet mixed with frying oil treated with hibiscus and "G5" diet mixed with frying oil treated with irradiated hibiscus. Feeding duration was six weeks. Fatty acid analyses of oil as well as peroxide values were determined. Blood and liver samples were collected for biochemical analyses as well as histological study. Repeatedly heated cooked oil has significant increases in peroxide value, acid value, free fatty acid and both conjugated diene and triene compared with repeatedly frying oil treated with hibiscus. Also there are significant increases in cholesterol and triglyceride and impaired in liver functions in "G3"compared with others. In addition, relative to the hibiscus groups, there is a substantial reduction in oxygen consumption in "G3". Both hibiscus as well as irradiated hibiscus attract attention in order to play a vital and economical role against harmful effects of frequent use of frying edible oil on some biological functions but, irradiated hibiscus was more effective.

Resumo O processo de fritura repetida de óleo comestível da dieta tem papel potencial na geração de radicais livres que podem ter efeitos prejudiciais em algumas funções biológicas. Portanto, sempre se questionou se existe uma maneira eficiente e econômica de prevenir ou pelo menos reduzir os efeitos nocivos do uso repetido de óleo comestível para fritar. Como o hibisco tem ampla variedade de efeitos terapêuticos, foi importante investigar suas propriedades como agente antioxidante contra os efeitos nocivos dos radicais livres. O presente estudo pretende descobrir se o pó irradiado de hibisco tem papel protetor contra os efeitos adversos do uso repetido de óleo comestível para fritar. Trinta e cinco ratos albinos machos adultos foram divididos igualmente em cinco grupos. O primeiro grupo "G1" foi alimentado com dieta normal como grupo controle, enquanto o grupo "G2" dieta misturada com óleo fresco, dieta "G3" misturada com óleo de fritura repetida, dieta "G4" misturada com óleo de fritura tratada com hibisco e dieta "G5" misturada com óleo de fritura tratada com hibisco irradiado. A duração da alimentação foi de seis semanas. Foram determinadas as análises de ácidos graxos de óleo, bem como os valores de peróxidos. Amostras de sangue e fígado foram coletadas para análises bioquímicas e estudo histológico. O óleo cozido repetidamente aquecido tem aumentos significativos no valor de peróxido, valor de ácido, ácido graxo livre e dieno e trieno conjugados em comparação com óleo de fritura repetidamente tratado com hibisco. Também há aumentos significativos no colesterol e triglicérides e comprometimento das funções hepáticas no "G3" em comparação com outros. Além disso, em relação aos grupos de hibiscos, há uma redução substancial no consumo de oxigênio no "G3". Tanto o hibisco como o hibisco irradiado chamam atenção por desempenhar papel vital e econômico contra os efeitos nocivos do uso frequente de óleo comestível para fritar em algumas funções biológicas, mas o hibisco irradiado foi mais eficaz.

Hibiscus Tea and its Therapeutic Potential in Weight Reduction: Integrative Review / Chá de Hibiscus e seu Potencial Terapêutico na Redução de Peso: Revisão Integrativa

The calyx of the Hibiscus plant are used in the form of an infusion in popular medicine with the purpose of contributing to the weight loss of its users. Therefore, the objective of this work was to verify in the literature the therapeutic potential of Hibiscus sabdariffa tea for weight loss. This is an integrative review done in the following databases: Scopus, PubMed, Science Direct, Web of Science. The final sample consisted of 6 articles. Half of the selected articles had the clear objective of evaluating weight loss, the others evaluated anti-metabolic and anti-stress properties, obesity-related adipogenesis and control of lipid indicators. In the selected studies, the most used part of the plant was the calyx, being fresh and dry. Factors such as the concentration and form of supply of the Hibiscus sabdariffa extract seem to be points to be taken into account in experiments that have food intake as an influence on the other variables. The studies brought evidence that Hibiscus sabdariffa extracts contribute to weight loss and to the suppression of weight gain in human and animal groups with metabolic disorders, without change for the healthy human/animal group. However, studies on the long-term maintenance of weight loss, once achieved, the efficacy and safety of its use, are still insufficient according to the collected evidence.(AU)

Os cálices da planta Hibiscus são utilizados na forma de infusão na medicina popular com o propósito de contribuir na perda ponderal de seus usuários. Diante disto, o trabalho teve como objetivo verificar na literatura o potencial terapêutico do chá de Hibiscus sabdariffa para a perda ponderal. Trata-se de uma revisão integrativa realizada nas bases: Scopus, PubMed, Science Direct, Web of Science. A amostra final foi formada por 6 artigos. Metade dos artigos selecionados tinham como objetivo claro avaliar a perda de peso, os demais avaliavam as propriedades antimetabólicas e antiestresse, adipogênese relacionada à obesidade e controle dos indicadores lipídicos. Nos estudos selecionados, a parte da planta mais utilizada foi o cálice, sendo eles frescos e secos. Fatores como a concentração e a forma de fornecimento do extrato do Hibiscus sabdariffa parecem ser pontos a serem levados em consideração em experimentos que tenham a ingestão alimentar como influência sobre as demais variáveis. Os estudos trouxeram evidencias de que os extratos de Hibiscus sabdariffa contribuem para a perda de peso e para a supressão do ganho de peso em grupos humanos e animais com disfunções metabólicas, sem alteração para o grupo de humanos/animais saudáveis. No entanto, estudos sobre a manutenção a longo prazo da perda de peso, uma vez alcançada, a eficácia e segurança de seu uso, ainda são insuficientes de acordo com as evidências coletadas.(AU)

Hibiscus increases functional capacity and the anti-obesity effect in trained obese rats / El hibiscus aumenta la capacidad funcional y el efecto antiobesidad en ratas obesas entrenadas / O hibiscus aumenta a capacidade funcional e o efeito antiobesidade em ratos obesos treinados

ABSTRACT Introduction Hibiscus sabdariffa (Hs) has been widely used for weight loss and in the fight against obesity-associated comorbidities. Objective To evaluate the effects of Hs and physical training on the functional capacity of normal-weight and obese rats. Methods Wistar rats were distributed into eight experimental groups: control (C, n = 8) , Hibiscus Sabdariffa (Hs, n = 8), high-intensity interval training (IT, n = 8), high-intensity interval training + Hibiscus Sabdariffa (ITHs, n = 8), obese (O, n = 8), obese + continuous aerobic training (OAT, n = 8), obese + Hibiscus Sabdariffa (OHs, n = 8), , and obese + continuous aerobic training + Hibiscus Sabdariffa (OATHs, n = 8). Hibiscus Sabdariffa extract was administered for 60 days in a dose of 150 mg/kg of body weight. The maximum progressive effort test (MPET) was performed on a treadmill at the beginning and end of the study. The variables analyzed were maximum speed Vmáx time, and distance covered. Lactate was measured immediately after the MPET. Functional capacity was evaluated by the distance/adiposity index. The ANOVA with Bonferroni post hoc and Pearson's correlation tests were used at a 5% significance level. Results After both types of training, moderate-intensity continuous and high-intensity interval performed on the treadmill, final body weight, weight gain, and the adiposity index decreased, and Vmax, time, and distance covered in the MPET increased, in addition to an improvement in functional capacity. Hs supplementation reduced the adiposity index in normal-weight and obese rats. Hs associated with aerobic training reduced final body weight and increased functional capacity. Conclusion Hs supplementation promoted a reduction in the adiposity index in normal-weight and obese rats and an increase in the functional capacity of trained obese rats. Level of Evidence III; Therapeutic Studies - Outcome Investigation. Case study - control.

RESUMEN Introducción El Hibiscus Sabdariffa (Hs) ha sido ampliamente utilizado para promover la pérdida de peso y tratar las comorbilidades asociadas a la obesidad. Objetivos Evaluar los efectos del Hs y el entrenamiento físico sobre la capacidad funcional de ratas eutróficas y obesas. Métodos Se distribuyeron ratas Wistar en ocho grupos experimentales: Control (C, n=8), Hibiscus Sabdariffa (Hs, n=8), , entrenamiento de intervalos de alta intensidad (EI, n=8)), entrenamiento de intervalos de alta intensidad + Hibiscus Sabdariffa (EIHs, n=8), obeso (O, n=8)), obeso + entrenamiento continuo aeróbico (OEA, n=8), obeso + Hibiscus Sabdariffa (OHs, n=8), obeso + entrenamiento continuo aeróbico + Hibiscus Sabdariffa (OEAHs, n=8). Se administró extracto de Hibiscus Sabdariffa durante 60 días a una dosis de 150 mg / kg de peso corporal. Se realizó una prueba de esfuerzo progresivo máximo (PEPM) en una cinta rodante al principio y al final del estudio. Las variables analizadas fueron: velocidad máxima Vmáx, tiempo y distancia recorrida. El nivel de lactato se midió inmediatamente después de la PEPM. La capacidad funcional se evaluó mediante el índice de distancia / adiposidad. Se empleó el método ANOVA con post hoc de Bonferroni y las pruebas de correlación de Pearson, a un nivel de significancia del 5%. Resultados Después de ambos tipos de entrenamiento, el entrenamiento continuo a intensidad moderada y el entrenamiento de intervalos de alta intensidad realizados en cinta rodante, las ratas presentaron disminución del peso corporal final, aumento de peso e índice de adiposidad, así como aumentaron la Vmax, el tiempo y la distancia recorrida en la PEPM, y mejoraron la capacidad funcional. La suplementación con Hs disminuyó el índice de adiposidad en ratas eutróficas y obesas. El Hibiscus asociado al entrenamiento aeróbico redujo el peso corporal final y aumentó la capacidad funcional. Conclusión La suplementación con Hs redujo el índice de adiposidad en ratas eutróficas y obesas y aumentó la capacidad funcional de ratas obesas entrenadas. Nivel de Evidencia III; Estudios Terapéuticos - Investigación de Resultados. Estudio de caso - control.

RESUMO Introdução O Hibiscus Sabdariffa (Hs) tem sido amplamente utilizado para emagrecimento e no combate às comorbidades associadas à obesidade. Objetivos Avaliar os efeitos do Hs e do treinamento físico sobre a capacidade funcional de ratos eutróficos e obesos. Métodos Ratos Wistar foram distribuídos em oito grupos experimentais: Controle (C, n = 8), Hibiscus Sabdariffa (Hs, n = 8), treinamento intervalado de alta intensidade (TI, n = 8), treinamento intervalado de alta intensidade + Hibiscus Sabdariffa (TIHs, n = 8), obeso (O, n = 8), obeso + treinamento contínuo aeróbico (OTA, n = 8), obeso+ Hibiscus Sabdariffa (OHs, n = 8), obeso + treinamento contínuo aeróbico + Hibiscus Sabdariffa (OTAHs, n = 8). O extrato de Hibiscus Sabdariffa foi administrado por 60 dias na dose de 150 mg/kg de peso corporal. Foi realizado teste de esforço progressivo máximo (TEPM) em esteira no início e no final do estudo. As variáveis analisadas foram: velocidade máxima (Vmáx), tempo e distância percorrida. O lactato foi mensurado imediatamente depois do TEMP. A capacidade funcional foi avaliada pela distância/índice de adiposidade. Empregou-se ANOVA com post hoc de Bonferroni e correlação de Pearson, adotando-se o nível de significância de 5%. Resultados Depois de ambos os tipos de treinamento, o contínuo em moderada intensidade e o intervalado de alta intensidade realizados em esteira, reduziram o peso corporal final, o ganho de peso e o índice de adiposidade, bem como aumentaram a Vmáx, tempo e distância percorrida no TEPM, além de melhora da capacidade funcional. A suplementação de Hs diminuiu o índice de adiposidade nos ratos eutróficos e obesos. O Hs associado ao treinamento aeróbico reduziu o peso corporal final e aumentou a capacidade funcional. Conclusão A suplementação de Hs promoveu redução no índice de adiposidade em ratos eutróficos e obesos e aumentou a capacidade funcional de ratos obesos treinados. Nível de evidência III; Estudos Terapêuticos - Investigação de Resultados. Estudo caso controle .

Preclinical evaluation of Hibiscus cannabinus Linn. in the treatment of urolithiasis and cholelithiasis / 数字中医药（英文）

@#【Objective】  To investigate the therapeutic effect of Hibiscus cannabinus Linn. (H. cannabinus) leaves on cholelithiasis and urolithiasis. 【Methods】  The study evaluated the effect of aqueous leaf extract of H. cannabinus on thiouracil and cholesterol cholic acid diet induced cholelithiasis in BALB/c mice and ethylene glycol induced urolithiasis in Wistar rats. Three doses of aqueous extract (40, 80, and 160 mg/kg) were selected to evaluate the effectiveness in cholelithiasis in mice; another three doses of aqueous extract (400, 800, and 1 600 mg/kg) were administered for evaluating the effect on urolithiasis in rats. Biochemical parameters such as biliary cholesterol, biliary phospholipid, and bile acid were determined in cholelithiasis model. Similarly, 24-hour urine output, urinary parameters such as creatinine, uric acid, protein, urea, presence of calcium oxalate crystals, red blood cells (RBCs), and pyuria were determined in urolithiasis model. 【Results】  Statistically significant differences were noted in the biliary and urinary parameters after administrating three test doses of H. cannabinus aqueous extract (P < 0.05). 【Conclusion】 H. cannabinus was found to be effective against high fat lithogenic diet urolithiasis and cholelithiasis.

Effect of Packaging Materials and Storage Temperatures on the Microbiological Quality of Hibiscus sabdarifa Drinks during Ambient and Refrigeration Storage

Aims: To evaluate the effect of packaging materials and storage temperatures on the microbiological quality of Hibiscus sabdarifa drinks produced with: 1) commercial pineapple flavour (HCPF) and; 2) Phoenix dactylifera (38%) and pineapple extract (2%) (HPPE). Methodology: Pasteurized drinks packaged in polyethylene sachets, plastic and glass bottles were stored at refrigeration (4.4±2oC) and ambient (25±2oC) temperatures for 27 and 9 days respectively. Results: There was significant (P≤0.05) decrease in total bacterial count in HCPF (≤4.51-≥2.14 Log10CFU/ml) with higher death rate (0.06) in plastic bottles at 4.4±2oC while at 25±2oC it increased significantly (P≤0.05) in HPPE samples (4.00-≤4.95 Log10CFU/ml) with least growth rate in plastic bottles (0.02). Yeast count at 25±2oC (1.28 – 2.15 Log10CFU/ml) was significantly (P≤0.05) higher than at 4.4±2oC (1.00 – 1.60 Log10CFU/ml) and drinks in plastic bottles had the least growth rates (≤0.03). Coliform (2.04 – 2.59 Log10CFU/ml), Escherichia coli (2.00 – 2.93 Log10CFU/ml) and Staphylococcus (2.00 – 2.50 Log10CFU/ml) sparingly detected, were unable to grow in the drinks with greater inhibition at 25±2oC in all packaging materials. No growth of Salmonella was observed in the drinks. Glass bottles favoured more microbial growth but the levels were satisfactory for all packaging which is indicative of microbiological safety. Conclusion: Any of the packaging material can be used for packaging of Hibiscus sabdarifa drinks with storage at refrigeration temperature for ≤ 21 days. It is informative to both consumers and producers that the then wasted pineapple peels can serve as an ingredient in Hibiscus sabdarifa drink production.

Hibiscus tiliaceus mediated phytochemical reduction of zinc oxide nanoparticles and emonstration of their antibacterial, anticancer, and dye degradation capabilities

The present research focused on the green, non-toxic, low-cost synthesis of zinc oxide nanoparticles (ZnO NPs) using aqueous extract of Hibiscus tiliaceus leaves as a reducing and stabilizing agent. Thus, synthesized ZnO NPs were characterized by nanotechnological applications, i.e., ultraviolet-visible spectroscopy (UV-vis), dynamic light scattering (DLS), zeta potential, X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR), and high-resolution transmission electron microscopy (HR-TEM). The nanotechnological applications showed that as-synthesized ZnO NPs have bandgap energy of 2.97 eV, zeta potential of ?1.2 mV, crystalline in nature (JCPDS data card no-89-1397), and an average size of 30 to 60 nm. The FTIR showed that ZnO NPs have coated with plant secondary metabolites and assisted in the process of green synthesis. The ZnO NPs exhibited broad-spectrum antibacterial activity on Gram-positive and Gram-negative bacteria. The ZnO NPs showed potential anticancer activity against human breast cancer cells MCF-7 and determined the IC50 value as 65.83 ± 2.57 µg/mL by MTT assay. Furthermore, ZnO NPs were used as nano-catalyst for dye degradation of methylene blue, methyl orange, and malachite green with NABH4 as a reducing agent. The ZnO NPs exhibited potent dye degradation capability and followed pseudo-first order kinetics. The study concluded that ZnO NPs could be highly useful as anticancer and antibacterial agents in the biomedical field, and as an environmental cleaning agent for dye degradation in textile industries.

Evaluation of Elemental and Volatile Compounds of Three Selected Plants of Genus Hibiscus

Aims: The present study aims to evaluate the minerals, bioactive compounds of 3 selected Hibiscus Genus i,e. Hibiscus sabdariffa L., Hibiscus cannabinus L., and Hibiscus acetosella Welw. Place and Duration of Study: The selected plants were collected during May to October 2018 from Imphal (24°37’N and 93°39’E) Manipur North Eastern State of India, which lies 2590 feet above sea level, and study were carried out in Genetics Laboratory, Department of Life Sciences, Manipur University. Methodology: The minerals composition and bioactive compounds were evaluated by using Graphite Flame Atomic Absorption Spectrometer (GF-AAS) method and Gas Chromatography-Mass Spectrometry (GCMS), respectively. Results: The elemental analysis shows the presence of Calcium, Magnesium, Iron, Zinc, Copper, Sodium, Potassium, Selenium, Chromium, Cobalt. By using the GC-MS method, the compounds are identified with Retention time (RT) and area percentage. The two compounds are identified for methanol extract and four compounds for chloroform extract of Hibiscus sabdariffa L. For Hibiscus cannabinus L., three compounds are identified for methanol extract and four compounds for chloroform extract and for Hibiscus acetosella Welw. eleven compounds for methanol extract and three compounds for chloroform extract. Conclusion: The selected plants are good source of Sodium, Potassium, Selenium, Chromium, Cobalt, Calcium, Magnesium, Iron, Zinc, Copper and bioactive compounds which had antibacterial, anticancer, antioxidant properties and renal related disorders protection effects. However, it is needed to study the pharmacological activity for further evaluation.

Antibacterial activity of Hibiscus rosa-sinensis L. red flower against antibiotic-resistant strains of Helicobacter pylori and identification of the flower constituents

Utilization of plant resources for treatment of Helicobacter pylori infections is one of the appealing approaches as rapid emergence of antibiotic-resistant strains is occurring throughout the world. Ethanol extract and its fractions from Hibiscus rosa-sinensis red flower were assessed for antibacterial and urease inhibitory activities towards forty-three clinical strains and two reference strains of H. pylori. The ethyl acetate fraction exhibited the most potent bacteriostatic activity with minimum inhibitory concentrations (MICs) of 0.2-0.25 mg/mL and minimum bactericidal concentrations (MBCs) of 1.25-1.5 mg/mL against all test strains, including forty-three strains resistant to one to four antibiotics, azithromycin (MICs, 8-256 µg/mL), erythromycin (MICs, 8-128 µg/mL), levofloxacin (MICs, 8-256 µg/mL), and/or metronidazole (MICs, 8-256 µg/mL). The fraction had similar antibacterial activities toward these test strains suggesting the preparation and the antibiotics do not have a common mechanism of anti-H. pylori activity. The fraction also had stronger effects on biofilm formation, morphological conversion, and urease activity of H. pylori than the other fractions and the ethanol extract. These flower preparations were non-toxic to three human cell lines, and nine compounds were also isolated and identified from the ethyl acetate fraction. In vivo research needs to be conducted to confirm the potential usefulness of H. rosa-sinensis flower and its constituents for effective prevention and treatment of H. pylori disease.

Inhibición de la oxidación in vitro de lipoproteínas de baja densidad (LDL), por extractos acuosos de Camellia sinensis e Hibiscus sabdariffa / Inhibition of low-density lipoprotein (LDL) oxidation in vitro by aqueous extracts of Camellia

Introducción: el uso de bebidas funcionales como las infusiones de Camellia sinensis e Hibiscus sabdariffa, ha crecido en los últimos años a nivel mundial gracias a su contenido en compuestos bioactivos con un alto poder antioxidante, atribuyéndoles diversos efectos entre los que destaca su capacidad hipolipemiente. Objetivo: el estudio tuvo como propósito evaluar la capacidad de dos extractos acuosos de C. sinensis e H. sabdariffa en la inhibición de la oxidación de las LDL obtenidas de plasma. Material y métodos: se emplearon hojas de té verde orgánico y cálices deshidratados para la obtención de los extracto. Se determino el contenido de fenoles totales por el método de Folin-Ciocalteu y el ensayo de la oxidación de las LDL como modelo biológico para la evaluación de la capacidad inhibitoria de los extractos. Resultados: se observó inhibición de la oxidación de las LDL por ambos extractos con diferencia estadística respecto al control (p≤0,05), siendo el extractos de C. sinensis el mayor actividad. Conclusiones: las dos especies aportan un alto contenido de antioxidantes fundamentales para el organismo, por lo que la ingesta regulada y dirigida por expertos podría contribuir sin duda al tratamiento de hiperlipidemia

Introduction: the use of functional beverages such as the infusions of Camellia sinensis and Hibiscus sabdariffa, has grown in recent years worldwide thanks to its content in bioactive compounds with a high antioxidant power, attributing various effects among which its lipid-lowering capacity stands out. Objective: the purpose of the study was to evaluate the capacity of two aqueous extracts of C. sinensis and H. sabdariffa in inhibiting the oxidation of LDL obtained from plasma. Material and methods: organic green tea leaves and dehydrated calyces were used to obtain the extracts. The total phenol content was determined by the Folin-Ciocalteu method and the LDL oxidation test as a biological model for the evaluation of the inhibitory capacity of the extracts. Results: inhibition of LDL oxidation by both extracts was observed with statistical difference from the control (p≤0.05), with C. sinensis extracts being the highest activity. Conclusions: the two species provide a high content of fundamental antioxidants for the body, so that regulated and expertly directed intake could certainly contribute to the treatment of hyperlipidemia

Composição química e aceitabilidade de pão sem glúten desenvolvido com mucilagem de quiabo / Chemical composition and acceptance of gluten-free bread developed with okra mucilage

Com objetivo de produzir pão sem glúten com composição química aprimorada e boa qualidade sensorial, foram elaboradas três formulações com diferentes quantidades de mucilagem de quiabo: (F0) 0 mL; (F1) 100 mL; (F2) 150mL. Determinou-se: rendimento da mucilagem, composição centesimal, valor calórico e atributos sensoriais dos pães por meio de escala hedônica. A mucilagem aumentou o rendimento das F1 e F2. Não houve diferença no teor de proteínas e o teor de lipídios de 7,9 g 100 g-1 (F1) e 6,0 g 100 g-1 (F2) foram inferiores ao da F0. A umidade da F1 (32,15 g 100 g-1) foi menor que nas demais formulações, enquanto cinzas (0,70 g 100 g-1), carboidrato (56,75 g 100 g-1) e valor calórico (308,1 kcal 100 g-1) foram superiores. No teste sensorial, todos os atributos foram avaliados nas categorias “gostei ligeiramente” e “gostei extremamente” pela maioria dos julgadores. A F1 obteve avaliações superiores às da F2 para textura, cor e impressão global e não diferiu em nenhum dos atributos na F0. Conclui-se que a F1 pode ser uma opção viável na busca de pão sem glúten com composição química aprimorada, por conter menor teor de lipídio e umidade, maior teor de cinzas e boa aceitação sensorial.

With the goal of producing gluten-free bread with improved chemical composition and good sensorial quality, three formulations were prepared with different amounts of okra mucilage: (F0) 0 mL; (F1) 100 mL; (F2) 150 mL. From this was determined: mucilage yield, centesimal composition, caloric value and sensory attributes of bread by hedonic scale. Mucilage increased the yield of F1 and F2. There was no difference in protein content and the lipid content of 7.9 g 100 g-1 (F1) and 6.0 g 100 g-1 (F2) were lower than that of F0. The moisture content of F1 (32.15 g 100 g-1) was lower than the other formulations, while ash (0.70 g 100 g-1), carbohydrate (56.75 g 100 g-1) and caloric value (308,1 kcal 100 g-1) were higher. In the sensory test, attributes were rated in the categories “liked slightly” and “liked extremely” by most judges. F1 scored higher than F2 for texture, color and overall impression and did not differ in any of the attributes at F0. It can be concluded that F1 may be a viable option in the search for gluten-free bread with improved chemical composition, as it contains lower lipid and moisture content, higher ash content and good sensory acceptance.

Composição química e aceitabilidade de pão sem glúten desenvolvido com mucilagem de quiabo / Chemical composition and acceptance of gluten-free bread developed with okra mucilage

Com objetivo de produzir pão sem glúten com composição química aprimorada e boa qualidade sensorial, foram elaboradas três formulações com diferentes quantidades de mucilagem de quiabo: (F0) 0 mL; (F1) 100 mL; (F2) 150mL. Determinou-se: rendimento da mucilagem, composição centesimal, valor calórico e atributos sensoriais dos pães por meio de escala hedônica. A mucilagem aumentou o rendimento das F1 e F2. Não houve diferença no teor de proteínas e o teor de lipídios de 7,9 g 100 g-1 (F1) e 6,0 g 100 g-1 (F2) foram inferiores ao da F0. A umidade da F1 (32,15 g 100 g-1) foi menor que nas demais formulações, enquanto cinzas (0,70 g 100 g-1), carboidrato (56,75 g 100 g-1) e valor calórico (308,1 kcal 100 g-1) foram superiores. No teste sensorial, todos os atributos foram avaliados nas categorias "gostei ligeiramente" e "gostei extremamente" pela maioria dos julgadores. A F1 obteve avaliações superiores às da F2 para textura, cor e impressão global e não diferiu em nenhum dos atributos na F0. Conclui-se que a F1 pode ser uma opção viável na busca de pão sem glúten com composição química aprimorada, por conter menor teor de lipídio e umidade, maior teor de cinzas e boa aceitação sensorial. (AU)

With the goal of producing gluten-free bread with improved chemical composition and good sensorial quality, three formulations were prepared with different amounts of okra mucilage: (F0) 0 mL; (F1) 100 mL; (F2) 150 mL. From this was determined: mucilage yield, centesimal composition, caloric value and sensory attributes of bread by hedonic scale. Mucilage increased the yield of F1 and F2. There was no difference in protein content and the lipid content of 7.9 g 100 g-1 (F1) and 6.0 g 100 g-1 (F2) were lower than that of F0. The moisture content of F1 (32.15 g 100 g-1) was lower than the other formulations, while ash (0.70 g 100 g-1), carbohydrate (56.75 g 100 g-1) and caloric value (308,1 kcal 100 g-1) were higher. In the sensory test, attributes were rated in the categories "liked slightly" and "liked extremely" by most judges. F1 scored higher than F2 for texture, color and overall impression and did not differ in any of the attributes at F0. It can be concluded that F1 may be a viable option in the search for gluten-free bread with improved chemical composition, as it contains lower lipid and moisture content, higher ash content and good sensory acceptance. (AU)

Mircowave-Assisted Extraction of Phytochemical Constituents in Roselle (Hibiscus sabdariffa L.)

Roselle (Hibiscus sabdariffaL.) is natural source of valuable components such as phenolics, flavonoids and anthocyanins. Anthocyaninis normally used in the food technology to replace synthetic pigments as well as medicinal properties due to antioxidants. Microwave irradiation is a feasible green solvent extraction method receiving great attention as it utilizes solvent at elevated temperature and controlled pressure conditions. Microwave extraction emerges as a promising inexpensive, simple and efficient technique. In our research, various variable like microwave power (20, 40, 60, 80, 100 W), microwave frequency (10, 20, 30, 40, 50 GHz), the micrwave irradiation duration (5, 10, 15, 20, 25 min), liquid to solid ratio (water: material, 2:1, 3:1, 4:1, 5:1, 6:1), extraction temperature (50, 55, 60, 65, 70C), number of extraction cycles (1, 2, 3, 4, 5) influencing to the microwave-assisted extraction of phytochemicals in roselle (Hibiscus sabdariffa L.)calyx were thoroughly examined. Total total phenolic (mg GAE/ 100g), total flavonoid (mg GE/ 100g), anthocyanin (mg/100g) were key indicators to define the optimal variable. Our resultsrevealed that microwave power at 80 W, frequency 40 GHz, duration 15 min, liquid to solid ratio 4:1, temperature 55C, 4 cycles of extraction were appropriate for extraction of phytochemical components inside roselle (Hibiscus sabdariffa L.)calyx

The Anti-Diabetic Effect of Hibiscus Cannabinus Extract on the Submandibular Salivary Gland of Alloxan-Induced Diabetic Albino Rats

Objectives: This study aims to investigate the anti-diabetic effect of Hibiscus cannabinus Linn leaf extract on thehistological structure of the submandibular salivary gland in alloxan-induced diabetic albino rats. Materials andMethods: Three groups consisting of 10adult male albino rats each were used in this experiment. Group, I servedas the control, whereas group II consisted of alloxan-induced diabetic rats. Finally, in group III, each alloxaninduced diabetic rat received an oral daily dose of methanolic extract of Hibiscus cannabinus Linn leaves equalto 400mg/kg body weight for four weeks after diabetes induction, using the same dose and like that of group II.In all groups, the rats were sacrificed four weeks after the experiment was initiated. The submandibular salivaryglands were dissected, prepared, and stained with H&E for light microscopy examination. Results:Histopathological examination of the submandibular salivary glands in group II (the diabetic group) revealed aloss of the standard glandular architecture involving the entire structure of the glands, including the acini, ductsystem, connective tissue stroma, and blood vessels. Also, severe degenerative changes with an accumulation ofnumerous intracytoplasmic vacuoles affecting the serous acini and duct system were observed as compared togroup 1. Most of these alterations and degenerative changes disappeared or were markedly decreased in groupIII (the diabetic group treated with Hibiscus cannabinus Linn extract). Conclusions: Hibiscus cannabinus Linnleaf extract had a noticeable anti¬diabetic effect on alloxan-induced diabetic alterations in the submandibularsalivary glands of rats. Hence, Hibiscus cannabinus Linn leaves may be beneficial as a dietary supplement forreducing diabetes complications. Also, Hibiscus cannabinus Linn leaf extract can serve as a promising herbalmedicine due to its effectiveness and safety.

Therapeutic effects of anthocyanin-rich Hibiscus sabdariffa L. extract on body mass index, lipid profile and fatty liver in obese-hypercholesterolaemic rat model

Background: Hibiscus sabdariffa L. or Roselle, is one of the most common flower plants cultivated worldwide. Traditionally, it is claimed to reduce weight and cholesterol level. The aim of this study was to evaluate the effects of anthocyanin-rich Roselle aqueous extract on the physical, biochemical and histological changes in obese-hypercholesterolaemic rat model.Methods: Thirty Sprague-Dawley male rats were divided into five groups (n=6 per group). Group 1 is normal control (NC) rat that was fed with normal diet. The remaining rats (Group 2-5) were fed with commercial high-fat diet (HFD) for 6 weeks to induce obese-hypercholesterolaemic (OH) rat. After induction, the OH rats were divided into 4 groups: OH-Untreated group, OH-ARTE; OH treated with 300 mg/kg Roselle aqueous (anthocyanin-rich) and 1% trifluoroacetic acid extract (ARTE), OH-Orlistat; OH treated with 37 mg/kg orlistat and OH-Atorvastatin; OH treated with 10 mg/kg atorvastatin. After the 3 weeks intervention period, all rats were sacrificed. Body mass index, lipid profile and liver enzymes were evaluated. The liver section was subjected to hematoxylin and eosin staining for histopathological evaluation.Results: This study showed that 3 weeks administration of ARTE significantly reduced BMI, improved levels of lipid profile and liver enzymes, and histopathological changes of liver when compared to OH-untreated rats. The results were also comparable to the standard drugs.Conclusions: This study suggested that Roselle extract constitutes an effective and safe alternate treatment for obesity and hyperlipidaemia.

Efecto inhibitorio de un extracto acuoso de hibiscus sabdariffa linn, en la oxidación de lipoproteínas de baja densidad (LDL) / Inhibitory effect of an aqueous extract of Hibiscus sabdariffa Linn, on the oxidation of low-density lipoprotein (LDL)

Introducción: A nivel mundial el consumo Hibiscus sabdariffa, ha venido creciendo gracias a su contenido rico en compuestos bioactivos como flavonoides y antocianinas. Por medio de sus cálices ha sido utilizada para prevenir y tratar enfermedades degenerativas como el cáncer, anomalías cardiovasculares e hiperlipidemia. Objetivo: Evaluar el efecto antioxidante de un extracto de H. sabdariffa, por medio del ensayo de oxidación de lipoproteínas de baja densidad (LDL) aisladas de plasma sanguíneo. Métodos: Se emplearon cálices deshidratados obtenidos de un cultivo propio, obteniendo un extracto acuso bajo condiciones similares a la forma de consumo habitual. Se determino el contenido de fenoles totales empleando el método de Folin-Ciocalteu. Caracterizado el extracto se evaluó su actividad antioxidante por el ensayo de oxidación de LDL, obtenida de una muestra sanguínea de tres pacientes sin hiperlipidemia. Resultados: Se evidenció una inhibición de la oxidación de LDL estadísticamente significativa del extracto y su respectivo al control en cada una de las muestras ( p<0,05). Conclusiones: estos resultados respaldan que H. sabdariffa, es una alternativa real en el control de la hiperlipidemia y reducción de la oxidación de las LDL, responsable de la formación de la placa de ateroma a nivel de las arterias. Sin embargo el consumo de esta planta debe hacerse bajo condiciones controlados y guiadas por especialistas a fin de obtener los resultados deseados

Introduction: Worldwide consumption Hibiscus sabdariffa, has been growing thanks to its high content rich in bioactive compounds such as flavonoids and anthocyanins. Through its calyces it has been used to prevent and treat degenerative diseases such as cancer, cardiovascular abnormalities, and hyperlipidemia. Objective: To evaluate the antioxidant effect of an extract of H. sabdariffa, by means of the low-density lipoprotein oxidation (LDL) assay. Methods: Dehydrated chalices obtained from an own culture were used, obtaining an acuso extract under conditions similar to the usual consumption. The total phenol content was determined using the Folin-Ciocalteu method. Characterized the extract, its antioxidant activity was evaluated by the LDL oxidation test, obtained from a blood sample from three patients without hyperlipidemia. Results: A statistically significant inhibition of LDL oxidation of the extract and its respective control was evidenced in each of the samples (p <0.05). Conclusions: these results demonstrate that H. sabdariffa is a real alternative in the control of hyperlipidemia and reduction of oxidation of LDL, responsible for the formation of atheroma plaque at the level of the arteries. However, the consumption of this plant must be done under controlled conditions and guided by specialists in order to obtain the desired results.

Compuestos bioactios y evaluación de la actividad antioxidante de cálices y hojas de Hibiscus Sabdariffa Linn / Bioactive compounds and evaluation of the antioxidant activity of calyxes and leaves of Hibiscus Sabdariffa Linn

INTRODUCCIÓN: a nivel mundial Hibiscus sabdariffa, es reconocida por sus múltiples beneficios a la salud gracias a su contenido de compuestos bioactivos, representando una alternativa en el tratamiento de enfermedades crónicas y degenerativas. OBJETIVOS: el estudio tuvo como objetivo, comparar la concentración de fenoles totales, flavonoides, presencia de antocianinas y capacidad antioxidante en extractos acuosos de cálices y hojas comercializadas en mercados populares de la ciudad de Maracay, Venezuela. MÉTODOS: por triplicados y bajo las mismas condiciones se realizaron las extracciones de los compuestos bioactivos en cada material vegetal, empleándose para la determinación de fenoles totales el método de Follin-Ciocalteu, método Marinova y método diferencial de pH para antocianinas. La actividad antioxidante se evaluó por los métodos DPPH, FRAP y ABTS. RESULTADOS: se encontró diferencia estadísticamente significativa en la concentración de fenoles totales, flavonoides y presencia de antocianinas en cálices y hojas (p≤0,05).La actividad antioxidante fue superior en los cálices en todos los métodos empleados y con diferencia estadística en comparación a las hojas (p≤0,05). CONCLUSIONES: si bien los cálices son consumidos con frecuencia en bebidas frías y calientes, las hojas también representan una fuente de compuestos con capacidad antioxidantes, lo que podría incorporarse en la dieta diaria.

INTRODUCTION: worldwide, Hibiscus sabdariffa is recognized for its multiple health benefits thanks to its bioactive compound content, representing an alternative in the treatment of chronic and degenerative diseases. OBJECTIVES: the objective of the study was to compare the concentration of total phenols, flavonoids, presence of anthocyanins and antioxidant capacity in aqueous extracts of calyxes and leaves commercialized in popular markets in the city of Maracay, Venezuela. METHODS: extractions of bioactive compounds in each plant material were performed in triplicate and under the same conditions. The Follin-Ciocalteu method, Marinova method and differential pH method for anthocyanins were used to determine total phenols. The antioxidant activity was evaluated by DPPH, FRAP and ABTS methods. RESULTS: a statistically significant difference was found in the concentration of total phenols, flavonoids and presence of anthocyanins in calyxes and leaves (p≤0.05). The antioxidant activity was higher in calyxes in all methods used and with statistical difference compared to leaves (p≤0.05). CONCLUSIONS: although calyxes are frequently consumed in hot and cold beverages, leaves also represent a source of compounds with antioxidant capacity, which could be incorporated into the daily diet.

Comparación de compuestos fenólicos totales en Hibiscus sabdariffa L. Venezuela / Comparison of total phenolic compounds in Hibiscus sabdariffa L. Venezuela

RESUMEN El fácil acceso y preparación de bebidas a base de Hibiscus sabdariffa L. representa una alternativa en el tratamiento de enfermedades crónicas y degenerativas. El estudio tuvo como objetivo comparar la contracción de fenoles totales y flavonoides en cálices de Hibiscus sabdariffa L., de una marca comercial y otra sin permiso sanitario. Para la determinación de fenoles totales se utilizó el método de Folin-Ciocalteu y método colorimétrico de Marinova para flavonoides. Se encontró una diferencia estadísticamente significativa (p<0,05) en la concentración de fenoles totales y flavonoides. Estos resultados demuestran que existen factores que condicionan el contenido de compuestos fenólicos, flavonoides y otros compuestos bioactivos.

SUMMARY The easy access and preparation of drinks based on Hibiscus sabdariffa L. represents an alternative in the treatment of chronic and degenerative diseases. The objective of the study was to compare the contraction of total phenols and flavonoids in chalices of Hibiscus sabdariffa L., of one commercial brand and another without sanitary permission. For the determination of total phenols, the Folin-Ciocalteu method and the Marinova colorimetric method for flavonoids were used. A statistically significant difference (p<0.05) was found in the concentration of total phenols and flavonoids. These results show that there are factors that condition the content of phenolic compounds, flavonoids in chalices and other bioactive compounds.

In vitro Antioxidant and Anti-inflammatory Activities of the Flower Extracts of Hibiscus vitifolius L

Objective: To determine the antioxidant and anti-inflammatory activities of the solid powder extracted from the ethyl acetate fraction of the flower Hibiscus vitifolius L. Methods: The flower extract assessed for antioxidant activity using the 1,1–diphenyl-2-picryl-hydrazile (DPPH) radical scavenging assay and the reduced power assay was performed using the Ferric Reducing Capacity (FRC) assay. In vitro anti-inflammatory activity was assessed using human peripheral blood mononuclear cells (PBMC) induced by lipopolysaccharide (LPS) to test the production method of nitric oxide (NO). Results: The solid powder extracted from the ethyl acetate fraction of the flower Hibiscus vitifolius L showed good antioxidant activity in the scavenging DPPH radicals and the FRC assay compared to the standard sample. This powder sample also showed good anti-inflammatory activity in cell viability (LPS induced PBMC) assay and nitric oxide (NO) assay. Conclusion: These results suggest that the powder sample extracted from the ethyl acetate fraction of the flower Hibiscus vitifolius L has substantial antioxidant and anti-inflammatory activity.

Effect of Consumption of Aqueous Extract of Hibiscus sabdariffa and Azadirachta indica during Pregnancy and Lactation on Body Weight Changes in Rats

Extracts of Hibiscus sabdariffa (HS) and Azadirachta indica (AI) are widely used in Nigeria for medicinal purposes and have also been shown to affect weight changes anecdotally through mechanisms not yet defined. There are reports of decreased food consumption and weight gain in rats consuming HS extracts as the drinking solutions but there is paucity of data on the effect of these two extracts, administered by gavage, on weight changes during pregnancy and lactation. This study was therefore designed to investigate this in relation to food and fluid intake. 40 pregnant rats weighing 150-200 g were used for this study. They were divided into three groups: control, HS and AI groups. HS and AI groups were subdivided into two subgroups of low and high doses. Extract administration was orally by gavage and commenced on day 1 of pregnancy and ended on postnatal day 21. Food and fluid consumption were monitored throughout pregnancy and lactation. The results showed that the aqueous extract of HS and AI increased consumption of food and fluid during pregnancy and lactation, increased maternal weight gain during pregnancy and lactation. From the results of the present study, it can be concluded that consumption of aqueous extracts of HS and AI during pregnancy and lactation increased fluid and food intake and weight gain of dams with a possible potential to accelerate weight loss or decrease postpartum weight retention during lactation.