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Background@#The COVID-19 pandemic and its effects such as community restrictions, lockdowns, and unemployment have greatly affected the household food security status in urban poor communities leading to poor accessibility of sufficient nutritious food and subsequently affecting the nutrition of children.@*Objectives@#This present study aims to determine the prevalence of household food insecurity in households with children aged 0-10 amid the COVID-19 pandemic in an urban poor community in Quezon City.@*Methodology@#A descriptive cross-sectional study was done to evaluate the food security status and experiences of households amid the COVID-19 pandemic.@*Results@#A total of 405 households were surveyed to answer questions designed to determine their general profile relative to their food security experiences during the pandemic. It was observed that the majority of the households in the urban poor community belong to Class D earning between PhP 8,001.00 - PhP 15,000.00. The heads of these households as well as caregivers mostly belong to the high school graduate level. Based on the conducted survey, it was revealed that 59.5% of the households were severely food insecure (90% CI: 55.4-63.4) and only 4.2% ( 90% CI: 2.8-6.2) were food secure. @*Conclusion@#The prevalence of food insecurity in the urban poor community is determined to be high, with 31.6% households having moderate food insecurity, while only 4.2% households are food secure. The majority of surveyed households were anxious and uncertain about their food supply, and also reported experiencing varying levels of food insecurity related to sufficiency of food quality.
Subject(s)
COVID-19ABSTRACT
@#Objective. Rural and urban differences affect food availability, accessibility, and sustainability; thus, it has a great impact on household food security and dietary diversity. The relationship between the human environment and other factors threatens different domains of food systems resulting in food security. The objective of this study is to determine significant differences between the prevalence of household food security and diet diversity between urban and rural communities in Occidental Mindoro. Specifically, to determine the pattern of usual food intake of preschool children between rural and urban communities Methods. This study utilized a comparative, cross-sectional, analytic study design in order to determine the prevalence of each variable of interest in the two study areas. Radimer-Cornell Tool was utilized to assess the food security status of the household while the FAO-Dietary Diversity Score Questionnaire was used to the diversity of diet among PSC. A total of 480 (rural: n=240; urban: n=240) preschool children were recruited to participate in this study. Ratio and proportion using the point and interval estimate were used to determine the prevalence in different areas, meanwhile, chi-square of homogeneity was used to determine significant difference in the two areas under study. Results. Food insecurity in rural communities was found to be at 56.25% (95% CI: 49.97% to 62.53%) while the prevalence in urban communities was 45.83% (95% CI: 39.53% to 52.14%). There was a significant difference in the prevalence of household food insecurity between rural and urban communities (p=0.0224). Meanwhile, the prevalence of less dietary diversity among preschool children in rural communities was 37.08% (95%: 30.97% to 43.19%) and 26.25% (CI: 20.68% to 31.82%) for urban communities. There was a significant difference in prevalence of low dietary diversity score among preschool children between rural and urban communities (p=0.0107). Conclusion. There were significant differences in terms of household food insecurity and less diverse diet between two community settings. Higher prevalence in rural areas signifies that there is a need to prioritize these vulnerable communities in terms of hunger mitigation and nutrition programs. A combination of milk-rice-meat-fish was observed in the diet of preschool children for both communities however, higher prevalence of less dietary diversity was detected among rural communities.
Subject(s)
ChildABSTRACT
Objective@#Rural and urban differences affect food availability, accessibility, and sustainability; thus, it has a great impact on household food security and dietary diversity. The relationship between the human environment and other factors threatens different domains of food systems resulting in food security. The objective of this study is to determine significant differences between the prevalence of household food security and diet diversity between urban and rural communities in Occidental Mindoro. Specifically, to determine the pattern of usual food intake of preschool children between rural and urban communities @*Methods@#This study utilized a comparative, cross-sectional, analytic study design in order to determine the prevalence of each variable of interest in the two study areas. Radimer-Cornell Tool was utilized to assess the food security status of the household while the FAO-Dietary Diversity Score Questionnaire was used to the diversity of diet among PSC. A total of 480 (rural: n=240; urban: n=240) preschool children were recruited to participate in this study. Ratio and proportion using the point and interval estimate were used to determine the prevalence in different areas, meanwhile, chi-square of homogeneity was used to determine significant difference in the two areas under study. @* Results@#Food insecurity in rural communities was found to be at 56.25% (95% CI: 49.97% to 62.53%) while the prevalence in urban communities was 45.83% (95% CI: 39.53% to 52.14%). There was a significant difference in the prevalence of household food insecurity between rural and urban communities (p=0.0224). Meanwhile, the prevalence of less dietary diversity among preschool children in rural communities was 37.08% (95%: 30.97% to 43.19%) and 26.25% (CI: 20.68% to 31.82%) for urban communities. There was a significant difference in prevalence of low dietary diversity score among preschool children between rural and urban communities (p=0.0107). @*Conclusion@#There were significant differences in terms of household food insecurity and less diverse diet between two community settings. Higher prevalence in rural areas signifies that there is a need to prioritize these vulnerable communities in terms of hunger mitigation and nutrition programs. A combination of milk-rice-meat-fish was observed in the diet of preschool children for both communities however, higher prevalence of less dietary diversity was detected among rural communities.
Subject(s)
ChildABSTRACT
Background: Undergraduate medical education comprises strenuous study and training for five and half years. Mental health of medical students remains affected throughout this period. Objective: To assess the test anxiety in the undergraduate medical students and to find out the relationship between the test anxiety and academic performance in the students. Methods: This cross-sectional study was conducted in a Rural BPS Government Medical College for Women, Khanpur Kalan, Sonepat. The study population included all the undergraduate medical students enrolled from 2012 to 2016. Data pertaining to various socio-demographic characteristics were obtained by interview technique using a pre-designed, pre-tested questionnaire ensuring privacy and confidentiality and reviewing academic records. Nist and Diehl test anxiety questionnaire was used to determine the anxiety score of students. Statistical analyses were carried out with R v 3.5.1. Results: A total of 240 students participated in the study. More than one quarter (26.3%) of the students did not suffer from test anxiety, 62.9% students exhibited healthy test anxiety and 10.8% of the students experienced unhealthy test anxiety. In relation to academic performance of the respondents, 4 (12.5%), 47 (24.9%) and 12 (63.2%) of respondents who performed fair, good and excellent respectively had no anxiety level as against those who had healthy anxiety and unhealthy anxiety level and these differences were statistically significant. Conclusions: Text anxiety is significantly associated with academic performance. These findings suggest the need of healthcare provision to prevent unhealthy test anxiety among medical students, as it decreases the academic performance.
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@#Introduction: Geographical conditions may be linked with food insecurity and growth retardation in young children. This research assessed household food insecurity status and undernutrition in different geographical areas. Methods: A cross-sectional study was conducted in four different types of geographical areas: coastal, limestone, agricultural and municipality, which were purposely selected in East Java Province. The samples were households with children aged below 5 years. A total of 736 households that fulfilled the inclusion criteria were recruited. Household food security was assessed using the Household Food Security Supplement Measure (US-HFSSM) adapted for developing countries. Nutritional status of children was determined and classified according to World Health Organization Growth Standard (2006). Results: Prevalence and severity of household food insecurity differed significantly among the different geographical areas. Almost half (44.8%) of the households were categorised as “food insecure without hunger”. Prevalence of “hunger” was highest in coastal (7.2%) and limestone areas (5.3%). Highest prevalence of stunting was in coastal areas (11.6%), whereas highest prevalence of wasting (6.2%) and underweight (8.9%) were in limestone areas. Prevalence of undernutrition was relatively low among children living in municipalities. The differences in the distribution of undernutrition of young children and household food insecurity status were statistically associated with the types of geographical areas. Conclusion: Prevalence of household food insecurity differed according to the types of geographical areas in East Java. Prevalence of household food insecurity and young child undernutrition were greater for households in the coastal and limestone areas, compared to those in the agricultural and municipality areas.
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BACKGROUND/OBJECTIVES: The purpose of the study was to investigate the relationship between household food insecurity and nutritional status of children in low-income households. A cross sectional study involved a survey of households (n = 223) receiving the financial assistance. SUBJECTS/METHODS: Eligible mothers that fulfilled the inclusion criteria such as non-pregnant, non-lactating mothers, aged 18 to 55 years with their youngest children aged 2 to 12 years, were purposively selected. The Radimer/Cornell hunger and food-insecurity instrument was administered and children's height and weight were measured. RESULTS: About 16.1% of the households were food secure, while 83.9% experienced some kind of food insecurity. Out of food insecure category, 29.6% households were food insecure, 19.3% women were individual food insecure and 35.0% fell into the child hunger category. Education of the mother (P = 0.047), household size (P = 0.024), number of children (P = 0.024), number of children going to school (P = 0.048), total monthly income (P < 0.001), income per capital (P < 0.001), number of household members contributing to the income (P = 0.018) and food expenditure (P = 0.006) were significant risk factors for household food insecurity. The prevalence of underweight, stunting and wasting in children were 61.0%, 61.4% and 30.6% respectively. Based on multinomial logistic regression, children in food-insecure households were 2.15 times more likely to be underweight and three times to be stunted than children in the food-secure households. CONCLUSIONS: The findings suggest that household food insecurity is associated with the nutritional status of the children in the rural area of Northeastern Peninsular Malaysia.
Subject(s)
Child , Female , Humans , Education , Family Characteristics , Food Supply , Health Expenditures , Hunger , Logistic Models , Malaysia , Mothers , Nutritional Status , Prevalence , Risk Factors , ThinnessABSTRACT
During the past two decades, the rates of food insecurity and obesity have risen. Although a relationship between these two seemingly-paradoxical states has not been repeatedly seen in men, research suggests that a correlation between them exists in women. This study examines nutritional outcomes of household food insecurity among mothers in rural Malaysia. A cross-sectional survey of low-income households was conducted, and 223 households with mothers aged 18–55 years, who were non-lactating, non-pregnant, and had at least one child aged 2–12 years, were purposively selected. A questionnaire was administered that included the Radimer/Cornell Scale, items about sociodemographic characteristics, and anthropometric measurements. Of the households, 16.1% were food-secure whereas 83.9% experienced some kind of food insecurity: 29.6% of households were food-insecure, 19.3% contained individuals who were foodinsecure, and 35.0% fell into the ‘child hunger’ category. The result reported that household-size, total monthly income, income per capita, and food expenditure were significant risk factors of household food insecurity. Although there was a high prevalence of overweight and obese mothers (52%) and 47.1% had at-risk waist-circumference (≥80 cm), no significant association was found between food insecurity, body mass index, and waist-circumference. In conclusion, the rates of household food insecurity and overweight and obesity were high in the study population, although they are looking paradoxical. Longitudinal studies with larger sample-sizes are recommended to further examine the relationship between food insecurity and obesity.
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Objective: To analyze the association between school-aged children intelligence quotient and their household food security levels and socioeconomic conditions. Methodology: Cross-sectional analysis with a randomly selected group of 423 school-aged children enrolled in 41 public schools located in the northeast and northwest areas of Medellin, Colombia. The intelligence quotient (IQ) was assessed using the Wechsler Intelligence Scale for Children-IV (WISC-IV). Household food security was assessed using the Latin American and Caribbean Household Food Security Scale. Results: There were significant differences (p<0,001) between children IQ in household with good food security (mean: 93.6 ± 12.7) and severe household food insecurity (mean: 87.5 ± 15.4). The lower IQ scores were explained partly by diminished household food insecurity and socioeconomic conditions. Conclusions: To live under unfavorable environmental conditions predicts children cognitive problems and these effects are bigger if the families experiencing food insecurity or hunger.
Objetivo. AAnalizar la asociación entre el coeficiente intelectual de niños entre 6 y 8 años escolarizados en instituciones públicas de las zonas nororiental y nor-occidental de Medellín con los niveles de seguridad alimentaria de sus hogares y condiciones socioeconómicas. Metodología. Estudio observational analítico de corte transversal. La muestra estuvo constituida por 423 niños. El coeficiente intelectual fue valorado mediante la Escala de Inteligencia Wechsler para Niños WISC-IV. Para la medición de la seguridad alimentaria en el hogar se utilizó la Escala Latinoamericana y Caribeña de Seguridad Alimentaria. Las condiciones socioeconómicas fueron elegidas tomando como referencia antecedentes de investigación. Resultados. Se hallaron diferencias estadísticamente significativas (p<0,001) en el coeficiente intelectual total de los niños que pertenecían a hogares seguros (media: 93,6 DE: 12,7) con respecto a aquellos de hogares en inseguridad alimentaria severa (media: 87,5 DE: 15,4). El coeficiente intelectual limítrofe fue explicado en parte por la inseguridad alimentaria severa en el hogar (OR: 3,57 IC: 1,61-7,91) y las condiciones socioeconómicas. Conclusión. Vivir en medio de condiciones precarias predice la alteración cognitiva, estos efectos son mayores si las familias de los niños se encuentran en inseguridad alimentaria.
Subject(s)
Poverty , Socioeconomic Factors , Students , Family , Child , Food Security , Intelligence , ColombiaABSTRACT
Objetivo: asociar malaria con estado nutricional, seguridad alimentaria y factores socioeconómicos. Materiales y métodos: estudio transversal, en niños de 2 a 14 años, del corregimiento El Tres, Turbo (Colombia), distribuidos en dos grupos, con malaria (76) y sin malaria (147). Se analizó estado nutricional, seguridad alimentaria y factores socioeconómicos. Resultados: las prevalencias en el grupo con malaria versus el grupo sin malaria fueron respectivamente: 39,5% y 25,2% (p= 0,028) de desnutrición crónica en los niños; 94,7% y 92,5% de inseguridad alimentaria en sus hogares y la escolaridad de la madre 3±3 y 4±3 años (0,041), respectivamente. El riesgo de pertenecer al grupo con malaria se incrementó por desnutrición crónica de los niños (OR:1,94; IC95%1,07-3,50) y por habitar viviendas precarias, con mala calidad de techos (OR:5,95;IC95%2,28-15,55), pisos (OR:2,05;IC95%1,06-3,82) y carencia de electricidad OR:3,85;IC95%2,10-6,90). Conclusiones: se encontraron altas prevalencias de inseguridad alimentaria, condiciones socioeconómicas desfavorables y desnutrición crónica, esta última y las condiciones precarias de las viviendas se asociaron positivamente con malaria, la escolaridad de las madres fue menor en el grupo con malaria. Este es el primer estudio colombiano que asocia malaria, desnutrición y condiciones socioeconómicas adversas en niños.
Background: malaria, malnutrition and household food insecurity are public health problems in Colombia that should be studied all an integrated way Objective: to study the association between malaria nutritional status, household food insecurity and socio-economic factors. Materials and methods: cross sectional study was carried out in a place called El Tres, Turbo-Colombia. Children 2-14 year old were divided in two groups: one group with malaria (76) and the other one without malaria (147). Nutritional status, food accessibility and socio-economic factors were analyzed. Results: prevalence of chronic malnutrition in children with malaria versus children with no malaria were: 39,5% and 25,2%, food insecurity was 94,7% and 92,5%, and mothers scholar level was 3±3 y 4±3 (p=0,041), respectively. The risk to have malaria is increased in chronic malnutrition (OR:1,94;IC95%1,07-3,50) and by poor housing conditions as bad roof quality (OR:5,95;IC95%2,28-15,55), bad floor quality (OR:2,05;IC95%1,06-3,82) and not have electricity (OR:3,85;IC95%2,10-6,90). Conclusion: food insecurity was common in studied subjects, socio-economic conditions were low and the prevalence of chronic malnutrition was high. All these issues were strong associated with malaria. This is the first study carried out in Colombia that explores the association of malaria with child malnutrition and household food insecurity.