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Objective: To study the chemical constituents of Artemisia integrifolia. Methods: Solvent extraction, silica gel column chromatography, and HPLC were used for isolation and purification. The structure was identified by NMR spectrum analysis. Anti-oxidant activity tests were performed using DPPH. Results: A total of 21 monomeric compounds were isolated from A. integrifolia and identified as 2R-(2Z-pentenoic acid methyl ester)-3S-(methyl acetate) cyclopentanone (1), methyl-4S-6α-hydroxy-3- oxoeudesma-1,11 (13)-dien-12-oate (2), methyl caffeate (3), dextrin inositol (4), monobutyl fumarate (5), caffeic acid (6), monobutyl malonate (7), 6,8-dimethoxycoumarin-7-O-β-D-glucoside (8), 3,5-O-di-caffeoyl quinic acid butyl ester (9), 3,4-O-dicaffeoyl quinic acid butyl ester (10), 4,5-O-dicaffeoyl quinic acid butyl ester (11), 3,5-O-dicaffeoyl quinic acid methyl ester (12), 4,5-O- dicaffeoylquinic acid (13), 1,5-O-dicaffeoylquinic acid (14) 3,5-O-dicaffeoylquinic acid (15), o-hydroxycinnamic acid glucoside (16), 1,3-O-dicaffeoyl quinic acid (17), chlorogenic acid (18), 3,4-O-dicaffeoylquinic acid (19), methyl 3,4-O-dicaffeoylquinate (20), and o-hydroxycinnamate methyl glucoside (21). Conclusion: Compound 1 is a new natural product. Compounds 2, 5, 7-11, 14, 16, and 21 are isolated from Artemisia for the first time, and the rest are isolated from A. integrifolia for the first time. Both caffeoyl quinic acid compounds had strong anti-oxidant capacity, and the activity is basically equivalent to Vc.
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Objective To qualitatively analyze the chemical constituents in rats after intragastric administration of estrogenically active ethanol extract of Cuscuta chinensis. Methods The high performance liquid chromatography quadrupole time-of-flight mass spectrometry (HPLC-Q/TOF MS/MS) was used to identify the prototypes and metabolites in rat urine. Results Twelve chemical constituents were identified in the drug-containing urine, including six prototypes and six metabolites. The prototypes are kaemoferol-3-β-D-glucuronide, 6-O-(E)-p-coumaroyl-β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside, aempferol-7-rhamnoside, chlorogenic acid, and apigenin. The metabolites are p-hydroxycinnamic acid, p-hydroxyphenylpropionic acid, isorhamnetin, kaempferol-3-O-glucoside, acetyl caffeic acid, and quercetin sulfate. Conclusion The method of HPLC-Q/TOF MS/MS is simple and rapid for the analysis of prototype components and metabolites in rats urine after oral administration of ethanol extract of C. chinensis, providing the basis for further clarification of the estrogen material basis of C. chinensis.
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OBJECTIVE: To investigate the chemical constituents from the leaves of Cyclocarya paliurus. METHODS: Chemical constituents were isolated and purified by column chromatography with silicagel, Sephadex LH - 20, and semi-preparative HPLC. RESULTS: Eleven compounds were isolated from the ethyl acetate extracts of the leaves of Cyclocarya paliurus. Their structures were elucidated as hirsutrin (1), contigoside B (2), kaempferol (3), sterubin (4), syringic acid (5), vanillic acid (6), 2-hydroxy-5-ethoxybenzoic acid (7), 2-methoxy-4-hydroxycinnamic acid (8), cis-p-hydroxycinnamic acid (9), p-hydroxybenzonic acid (10), and phydroxybenzaldehyde (11). CONCLUSION: All the compounds except 3 and 6 are obtained from Cyclocarya paliurus for the first time.
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Objective To investigate the effects and potential mechanism of hydroxycinnamic acid(HYD)on lipogenesis and glucose consumption in HepG2 cells and C2C12 myotubes. Methods The function of HYD on oleic acid(OA)elicited lipid ac-cumulation was measured by oil red O staining. Intracellular quantification of total cholesterol(TC)and triglycerides(TG)in HepG2 cells,and cell viability were observed by MTT assay. Additionally,glucose metabolic action of HYD was tested by glucose consump-tion in HepG2 cells and glucose uptake in C2C12 myotubes. The expression of glucose and lipid metabolism-related genes were detect-ed by real-time quantitative PCR(RT-PCR). Results Treatment with HYD significantly inhibited lipid accumulation in HepG2 cells in a dose-dependent manner without influence on cell viability. Meanwhile,HYD had the capability to increase glucose consumption in HepG2 cells and glucose uptake in C2C12 myotubes. Furthermore,RT-PCR revealed that the beneficial effect of HYD was associat-ed with the down-regulation of sterol regulatory element-binding proteins-1a,-1c,-2(SREBP-1a,SREBP-1c,and SREBP-2),fatty acid synthase(FAS),acetyl-CoA carboxylase(ACC),and hydroxyl methyglutaryl CoA reductase(HMGR),and up-regulation of per-oxisome proliferator-activated receptorα(PPARα). Conclusion HYD is an effective regulator of lipogenesis and glucose consump-tion. Up-regulation of PPAR may partially,if not wholly,participate in its beneficial effect.
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Objective: To study the chemical constituents from the ethyl acetate and n-butanol extract of Guizhi Fuling Capsule. Methods: The chemical constituents were isolated and purified by multiple chromatographic methods. Their structures were identified on the basis of the spectral data and physicochemical properties. Results: Ten compounds were identified as 4-hydroxybenzoic acid (1), trans-O-methoxy cinnamic acid (2), trans-cinnamic acid (3), 4-hydroxycinnamic acid (4), 2,5-dihydroxy-4-methylacetophenone (5), ethyl gallate (6), vanillic acid (7), protocatechuic acid (8), affinoside (9), and benzyl-β-D-glucopyranosyl-(1→6)-β-D-glucopyranoside (10). Conclusion: Compounds 1-10 are isolated from this plant for the first time.
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Background: corn plant silage is characterized by its high nutritional value and high energy content. However, it is important to determine corn silage characteristics that affect its nutritional value, such as the cell wall constituents. Objective: the objective of this experiment was to evaluate the chemical-bromatological composition and apparent digestibility of 10 corn hybrids (DK265bm3, DK265, HS5, HS6, HTV2, HTV27, Anjou285, Mexxal, Pistachio and Buxxil). Methods: the hybrids were planted at INRA (Unité of Génétique Amélioration des Plantes Fourragères, Lusignan, France) in an area of 150 m2. The experiment was conducted in triplicate. All evaluations were conducted in whole corn plants without ears. Results: the DK265bm3 hybrids presented the best values for enzymatic solubility and cell wall digestibility; it was associated with reduced cell wall KL and esterified p-coumaric acid content compared with the other hybrids. The corn hybrids were evaluated before ensilage using Near Infrared Spectrometry, and a significant difference for chemical composition was found among treatments. Conclusion: DK265bm3 showed superior digestibility of DM, OM, cellulose, NDF and IVDMD compared to the other hybrids.
Antecedentes: el ensilaje de maíz se caracteriza por su alto contenido nutricional y energético. No obstante, la determinación de las características del ensilaje de maíz que afectan su valor nutritivo, como los constituyentes de la pared de la planta, son de suma importancia. Objetivo: el objetivo del presente trabajo fue evaluar la composición química y digestibilidad de 10 híbridos de maíz (DK265bm3, DK265, HS5, SA6, HTV2, HTV27, Anjou285, Mexxal, pistacho y Buxxil). Métodos: los híbridos fueron plantados en el INRA (Unité of Génétique Amélioration des Plantes Fourragères, Lusignan, France) en 150 metros cuadrados, el experimento se realizó por triplicado. Todas las evaluaciones se llevaron a cabo en plantas enteras sin mazorcas. Resultados: el híbrido DK265bm3 mostró mejores valores de solubilidad y digestibilidad enzimática de la pared celular, y esto se asoció con una reducción de la pared celular y el contenido de ácido p-cumárico esterificado en comparación con otros híbridos. Los híbridos de maíz fueron evaluados antes del ensilaje con Espectrometría de Infrarrojo Cercano, y se encontraron diferencias entre los tratamientos para la composición química. Conclusión: el DK265bm3 mostró mayores valores de digestibilidad de la materia seca, orgánica, celulosa, fibra detergente neutra y digestibilidad in vitro de la materia seca, en comparación con los otros híbridos.
Antecedentes: a silagem de milho é caracterizada pelo seu alto valor nutricional e energético. No entanto, a determinação das características da silagem de milho que afetam seu valor nutricional, como os constituintes da parede vegetal são de suma importância. Objetivo: avaliar a composição químico-bromatológica e a digestibilidade aparente de 10 híbridos de milho (DK265bm3, DK265, HS5, HS6, HTV2, HTV27, Anjou285, Mexxal, Pistachio e Buxxil). Métodos: os híbridos foram plantados no INRA (Unité of Génétique Amélioration des Plantes Fourragères, Lusignan, France) em 150 m² de área; o experimento foi conduzido em triplicata. Todas as avaliações foram conduzidas nas plantas inteiras sem espigas. Resultados: o híbrido DK265bm3 apresentou os melhores valores de solubilidade enzimática e digestibilidade da parede celular, e isto foi associado a redução da parede celular e do conteúdo de ácido p-coumárico esterificado comparado com os outros híbridos. Os híbridos de Milho foram avaliados antes da ensilagem usando o Espectometria de infravermelho próximo, e foi verificada a diferença entre os tratamentos para composição química. Conclusões: o hibrido de milho DK265bm3 mostrou valores superiores de digestibilidade da matéria seca, matéria orgânica, celulose, fibra em detergente neutro e digestibilidade in vitro da matéria seca, comparado aos outros híbridos.
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OBJECTIVE: To study the chemical constituents of Whole Plant to the whole plant of Veronicastrum axillare(Sieb. et Zucc.)Yamazaki. METHODS: The compounds were isolated and purified by various chromatographic techniques, and their structures were identified on the basis of physicochemical properties and spectral analysis. RESULTS: Twenty-three compounds were identified as 5-hydroxy-7, 4'-dimethoxyflavone(1), acacetin(2), 5, 7, 4'-trihydroxy-8-methoxyflavone(3), 5, 7, 3'-trihydroxy-4'-methoxyflavone(4), luteolin(5), oleic acid(6), syringaresinol(7), glyceryl ferulate(8), cinnamic acid(9), p-hydroxycinnamic acid(10), caffic acid(11), ferulic acid(12), 3, 4-dimethoxycinnamic acid(13), p-hydroxybenzoic acid(14), protocatechuic acid(15), vanillic acid(16), isovanillic acid(17), protocatechuic aldehyde(18), hydroquinone(19), 1, 2, 4-benzenetriol(20), D-mannitol(21), sucrose(22), and β-sitosterol(23). CONCLUSION: All the compounds are isolated from this plant for the first time except for compounds 2, 5, 19, 21 and 23, and from the genus Veronicastrum for the first time except for compounds 2, 5, 6, 12, 13, 19, 21 and 23. The 13C-NMR data of compound 8 is reported for the first time.
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Este artigo descreve o desenvolvimento e a validação de método espectrofotométrico UV-Visível para quantificação de derivados do ácido o-hidroxicinâmico em folhas de Echinodorus grandiflorus. O método demonstrou ser linear (r² = 0,9974), preciso (DPR < 15%) na análise de matriz complexa e exata (recuperação = 107,56%).
This paper describes the development and the validation of an UV-Vis spectrophotometric method for the quantification of derivatives of o-hydroxycinnamic acid in leaves of Echinodorus grandiflorus. The method showed to be linear (r² = 0.9974), precise (RSD < 15%) in the analysis of complex matrix and accurate (recovery = 107.56%).