ABSTRACT
Objective To investigate the radionuclide content in food in Chongqing, China by conducting a survey on the radioactivity in food. Methods A total of 114 samples of vegetables, grain, milk powder, and tea were collected in Chongqing. The samples were dried, pulverized into powder, added into Marinelli beakers, and then measured for radionuclides using a high-purity germanium gamma spectrometer (GEM40P4-765). Results The mean activity concentrations of natural radionuclides 238U, 232Th, 226Ra, and 40K in food in Chongqing were (0.396 ± 0.510), (0.199 ± 0.296), (0.140 ± 0.209), and (119.250 ± 105.470) Bq/kg, respectively. The contents of radionuclides in different foods were significantly different (P < 0.05). The mean activity concentration of the artificial radionuclide 137Cs was (0.091 ± 0.308) Bq/kg, and the mean activity concentration of 90Sr measured in nine tea samples was (1.243 ± 0.860) Bq/kg. Conclusion The contents of radionuclides in food in Chongqing are lower than the national standard limits, but the safety of radioactivity in food still needs to be taken seriously, and long-term surveillance of radioactivity in food is needed.
ABSTRACT
Abstract Objective: To estimate the usual intake and the prevalence of inadequacy of selected nutrients in the Mexican population and the potential effect that the nutrient retention factors (NRF) could have on these estimates. Likewise, document the methodology used in the analysis of the 24 hours of the mid-way National Health and Nutrition Survey 2016 (Ensanut MC 2016). Materials and methods: Dietary information from the Ensanut MC 2016 was analyzed with and without the use of NRFs. Results: Most nutrients evaluated showed a relevant inadequacy prevalence above 10% in all age groups. Likewise, we documented that, when NRFs were not applied, estimated intakes and prevalence were significantly underestimated in a range of 2% to 55.5%. Conclusions: We documented the relevance of the application of NRFs for adequate estimation of the prevalence of inadequate intake of selected nutrients in population studies.
Resumen Objetivo: Estimar la ingesta habitual y la prevalencia de inadecuación de nutrimentos selectos en la población mexicana y el efecto potencial de los factores de retención de nutrimentos (FRN). Asimismo, describir la metodología utilizada en el procesamiento del recordatorio de 24 horas de la Encuesta Nacional de Salud y Nutrición de Medio Camino 2016 (Ensanut MC 2016). Material y métodos: Se analizó la información dietética de Ensanut MC 2016 con y sin utilización de FRN. Resultados: En los nutrimentos evaluados, las prevalencias de inadecuación fueron superiores al 10% en todos los grupos de estudio. La no consideración de los FRN causó la subestimación en las prevalencias de inadecuación en un rango de 2% a 55.5%. Conclusión: Se documenta la relevancia de la aplicación de FRN para la adecuada estimación de las prevalencias de inadecuación en estudios poblacionales.
Subject(s)
Humans , Vitamins , Nutrients/administration & dosage , Diet , Minerals/administration & dosage , Vitamins/administration & dosage , Energy Intake , Nutrition Surveys , Prevalence , Micronutrients , Recommended Dietary Allowances , MexicoABSTRACT
Objective: To analyze the phytosterols content in cereals and legumes commonly consumed in China, and to estimate the intake of phytosterols in Chinese people. Methods: 25 cereals and 16 legumes were chosen as samples. The content of ?-sitosterol, campesterol, stigmasterol, ?-sitostanol, campestanol were analyzed by GC methods and the total phytosterols were calculated; The intake of phytosterols in Chinese people were estimated using the data of “Survey on the Status of Nutrition and Health of the Chinese People” in 2002. Results: The content of phytosterols in wheat flour was higher than that in rice. The refinements of cereals will decrease the phytosterols content. Phytosterols content in soybean was higher than other legumes. The intake of phytosterols in Chinese people was estimated to be 130.76mg/d from cereals and 7.86mg/d from legumes. Conclusion: The analysis of phytosterols in food and the estimation of daily intake is valuable for chronic disease prevention. The higher consumption of wheat flour and legumes in diet is recommended.