Micetismos: Parte 3: Síndromes tempranos gastrointestinales / Mycetisms Part 3: Early Gastrointestinal Syndromes

En esta Parte 3 de la serie de cuatro artículos sobre micetismos se analizan los síndromes tempranos con síntomas gastrointestinales que se caracterizan por presentar un período de latencia muy corto, de menos de 6 horas después de la ingestión de los macromicetos. Los restantes síndromes tempranos con sintomatología compleja serán tratados en la Parte 4 de la serie. Actualmente se conocen más de 200 especies responsables de síndromes gastrointestinales, pero en este trabajo se abordarán solamente diez ejemplos que involucran los géneros Boletus [Boletus satanas (o Rubroboletus satanas) y Boletus venenatus (o Neoboletus venenata)], Hypholoma, Agaricus (Agaricus xanthodermus), Omphalotus, Lactarius, Russula, Entoloma, Chlorophyllum (Chlorophyllum molybdetes) y Leucoprinus (Leucoprinus birnbaumii). Las toxinas involucradas en estos casos presentan gran variedad estructural, desde proteínas hasta terpenoides, en particular sesquiterpenoides y triterpenoides, vinilglicina, fenol y azocompuestos, pero todas generan la misma sintomatología. Estas sustancias y otros componentes químicos de los hongos suelen ser indigestos, con una susceptibilidad variable entre los consumidores. El tratamiento es de apoyo y es estrictamente para esos casos con cuadros más graves de deshidratación. Normalmente, los casos evolucionan favorablemente después de 12 a 48 horas. Se analizan los síntomas, las toxinas involucradas, los mecanismos de acción, cuando se conocen y las especies causantes de los micetismos.

This part 3 of the series of four articles on mushroom poisoning refers to early-onset gastrointestinal syndromes, which are characterized by a very short latency period of less than 6 hours after mushroom ingestion. The remaining early-onset syndromes with complex symptoms will be treated in Part 4 of the series. Currently, more than 200 species responsible for gastrointestinal syndromes are known, but in this paper only ten examples will be addressed involving the genera Boletus [e.g., Boletus satanas (or Rubroboletus satanas), and Boletus venenatus (or Neoboletus venenata)], Hypholoma, Agaricus (e.g., Agaricus xanthodermus), Omphalotus, Lactarius, Russula, Entoloma, Chlorophyllum (e.g., Chlorophyllum molybdetes), and Leucoprinus (e.g., Leucoprinus birnbaumii). The toxins involved in these cases have a great structural variety, from proteins to terpenoids, in particular sesquiterpenoids and triterpenoids, vinylglycine, phenol, and azocompounds, but all show the same symptoms. These substances and other mushroom chemical constituents are usually indigestible, with varying consumer susceptibility. The treatment is supportive and is strictly for those cases with more severe dehydration. Usually, the cases progress favourably after 12 to 48 hours.The symptoms, toxins involved, mechanisms of action when known, and the species of mushrooms responsible for the mycetisms are analysed.

Nesta parte 3 da série de quatro artigos sobre intoxicação por cogumelos são analisadas as síndromes precoces com sintomas gastrointestinais que se caracterizam por apresentar um período de latência muito curto, de menos de 6 horas, após a ingestão de cogumelos. As síndromes precoces restantes com sintomatologia complexa serão tratadas na Parte 4 da série. Atualmente, são conhecidas mais de 200 espécies responsáveis por síndromes gastrointestinais, mas neste trabalho serão abordados apenas dez exemplos que envolvem os gêneros Boletus [Boletus satanas (ou Rubroboletus satanas) e Boletus venenatus (ou Neoboletus venenata)], Hypholoma, Agaricus (Agaricus xanthodermus), Omphalotus, Lactarius, Russula, Entoloma, Chlorophyllum (Chlorophyllum molybdetes) e Leucoprinus (Leucoprinus birnbaumii). As toxinas envolvidas nestes casos têm uma grande variedade estrutural, desde proteínas até terpenóides, em particular sesquiterpenóides e triterpenóides, vinilglicina, fenol e azo compostos, mas todas apresentam a mesma sintomatologia. Essas substâncias e outros constituintes químicos dos cogumelos costumam ser indigestos, com uma suscetibilidade variável entre aqueles que os consomem. O tratamento é de suporte e é rigorosamente para esses casos com quadros mais graves de desidratação. Normalmente, os casos evoluem favoravelmente após 12 a 48 horas. São analisados os sintomas, as toxinas envolvidas, os mecanismos de ação, quando conhecidos, e as espécies de cogumelos responsáveis pelas intoxicações.

Diversidad de hongos micorrícicos en bosques de Pinus caribaea en Poptún, Guatemala / Diversity of mycorrhizal fungi in Pinus caribaea forests in Poptún, Guatemala

Pinus caribaea var. hondurensis (Sénéc.) W. H. Barrett & Golfari es una especie mesoamericana cuyo hábitat natural en Guatemala se está reduciendo aceleradamente por deforestación, aumento de ganadería y producción de cultivos de subsistencia. Además, los hongos ectomicorrícicos asociados, fundamentales para su supervivencia, han sido muy poco estudiados. Este es un estudio descriptivo que contiene información acerca de la diversidad de hongos micorrícicos recolectados en rodales de P. caribaea del municipio de Poptún, Petén, durante los años 1997-1998 y 2013- 2016, del uso de algunos de esos hongos como inóculo micorrícico, de identificación molecular de dos especies de Lactarius y de importantes aspectos etnomicológicos locales. Se encontró que existen especies endémicas, como Boletus guatemalensis, predominancia de boletales y russulales, diversidad fúngica semejante a la del sureste del país, poco uso de hongos comestibles silvestres y el primer registro de Amanita persicina (anteriormente A. muscaria var. persicina) en las tierras bajas mayas de Guatemala, con importantes aportes etnomicológicos. Aunque la diversidad debe ser mucho mayor a la encontrada, es aconsejable proseguir las recolectas, la identificación taxonómica de las especies locales y promover la conservación y reforestación con esta singular especie de pino a nivel municipal

Pinus caribaea var. hondurensis (Sénéc.) W. H. Barrett & Golfari is a Mesoamerican species whose natural habitat in Guatemala is being quickly reduced by deforestation, increase of livestock and subsistence crops. The mycorrhizal fungi associated with them, fundamental for their survival, had not been studied before. In this study it is presented a short report of the ectomycorrhizal fungi diversity collected in the stands of P. caribaea in the village of Poptún, Petén, between the years 1997-1998 and 2013-2016. Endemic species, such as Boletus guatemalensis, and predominance of boletales and russulales, were found. The fungal diversity presents more similarities to the one found in the southeast of the country, compared to the diversity of the west highlands. The first record of Amanita persicina (previously A. muscaria var. persicina) in the Mayan lowlands of Guatemala is reported, as well as related important ethnomycological findings. Nevertheless, it is expected higher diversity in the area, therefore, further research is recommended, regarding the taxonomic identification of the different species and the conservation and reforestation of the area with this pine species

First Report of Eight Milkcap Species Belonging to Lactarius and Lactifluus in Korea

Lactarius and Lactifluus are milkcaps that are characterized by the secretion of latex. These two genera are part of a globally distributed cosmopolitan group of ectomycorrhizal fungi that is an important food resource in various ecosystems. Recently, the taxonomy of Lactarius and Lactifluus has been revised based on molecular phylogenetics. Despite the importance of these taxa, Korean species of both genera are poorly understood. In an effort to describe milkcap species that are indigenous to Korea, a long-term study has been initiated. During a recent survey, eight species of milkcaps that were previously unrecorded in Korea were detected based on morphological observation and sequence analysis of the internal transcribed spacer region: five Lactarius species (Lactarius atromarginatus, L. austrotorminosus, L. kesiyae, L. tabidus, and L. vietus) and three Lactifluus species (Lactifluus acicularis, Lf. pilosus, and Lf. pinguis). Detailed morphological descriptions and phylogenetic relationships of these species are provided in this article.

Descripción e identificación microscópica de ejemplares del género Lactarius de las secciones Uvidus y Zonarii en Guatemala / Microscopic description and identification of specimens of the genus Lactarius of the sections Uvidus and Zonarii in Guatemala

El género Lactarius (Basidiomicetes) se encuentra distribuido a nivel mundial y se caracteriza por presentar basidiomas coloridos que exudan látex. En este trabajo se estudiaron, con la finalidad de identificar la especie a la que pertenecen, 28 ejemplares de Lactarius adscritos a las secciones Uvidi y Zonarii, recolectados en Guatemala y que están depositados en la Micoteca "Rubén Mayorga Peralta" MICG, de la Facultad de Ciencias Químicas y Farmacia, de la Universidad de San Carlos de Guatemala. Se analizaron las esporas, crestas y el índice Q (relación largo/ancho), basidios, esterigmas, pleurocistidios, queilocistidios y estructura del pileipellis. También se analizaron características cualitativas como la reacción de las microestructuras al reactivo de Melzer y la presencia de incrustaciones en hifas. Se encontró que las microestructuras de 6 ejemplares analizados coincidieron en forma y dimensión con las especies Lactarius mexicanus, L. psammicola, L. argillaceofolius y L. chrysorheus, y 23 fueron afines a L. uvidus y L. montanus. Este trabajo confirmó la presencia en Guatemala de algunas especies reportadas en Norteamérica como L. montanus y L. mexicanus o L. psammicola informado sólo para Costa Rica

The genus Lactarius (Basidiomycetes) is distributed worldwide and is characterized by colorful basidiomata, which exude latex. On this study were analyzed, with the purpose of identifying the species where they belong. 28 dried mushroom samples of Lactarius, attached to Uvidus and Zonarii Sections, collected in Guatemala and placed at the Micoteca "Rubén Mayorga Perlata"-MICG- (herbarium) of the Faculty of Chemistry and Pharmacy, University of San Carlos of Guatemala. Spores, their crests and Q index were analyzed (length / width ratio). It also was analized the size of basidia, sterigmata, pleurocystidia, cheilocystidia, and pilleipelis structure; as well were analyzed qualitative characteristics such as microstructures reaction of Melzer's reagent and presence incrustations in hyphae. It was found that the microstructures of six samples match in shape and dimensions with Lactarius mexicanus, L. psammicola, L. chrysorheus. 23 are related to L. uvidus. This study confirms the presence of species In Guatemala which were only reported in North America such as L. montanus, L. mexicanus or separately reported in Costa Rica as L. psammicola

Molecular approach to characterize ectomycorrhizae fungi from Mediterranean pine stands in Portugal

Stone pine (Pinus pinea L.), like other conifers, forms ectomycorrhizas (ECM), which have beneficial impact on plant growth in natural environments and forest ecosystems. An in vitro co-culture of stone pine microshoots with pure mycelia of isolated ECM sporocarps was used to overcome the root growth cessation not only in vitro but also to improve root development during acclimation phase. Pisolithus arhizus (Scop.) Rauschert and Lactarius deliciosus (L. ex Fr.) S.F. Gray fungi, were collected, pure cultured and used in in vitro co-culture with stone pine microshoots. Samples of P. arhizus and L. deliciosus for the in vitro co-cultures were collected from the pine stands southwest Portugal. The in situ characterization was based on their morphotypes. To confirm the identity of the collected material, ITS amplification was applied using the pure cultures derived from the sporocarps. Additionally, a molecular profile using PCR based genomic fingerprinting comparison was executed with other genera of Basidiomycetes and Ascomycetes. Our results showed the effectiveness of the techniques used to amplify DNA polymorphic sequences, which enhances the ­characte­rization of the genetic profile of ECM fungi and also provides an option to verify the fungus identity at any stage of plant mycorrhization.

Molecular approach to characterize ectomycorrhizae fungi from Mediterranean pine stands in Portugal

Stone pine (Pinus pinea L.), like other conifers, forms ectomycorrhizas (ECM), which have beneficial impact on plant growth in natural environments and forest ecosystems. An in vitro co-culture of stone pine microshoots with pure mycelia of isolated ECM sporocarps was used to overcome the root growth cessation not only in vitro but also to improve root development during acclimation phase. Pisolithus arhizus (Scop.) Rauschert and Lactarius deliciosus (L. ex Fr.) S.F. Gray fungi, were collected, pure cultured and used in in vitro co-culture with stone pine microshoots. Samples of P. arhizus and L. deliciosus for the in vitro co-cultures were collected from the pine stands southwest Portugal. The in situ characterization was based on their morphotypes. To confirm the identity of the collected material, ITS amplification was applied using the pure cultures derived from the sporocarps. Additionally, a molecular profile using PCR based genomic fingerprinting comparison was executed with other genera of Basidiomycetes and Ascomycetes. Our results showed the effectiveness of the techniques used to amplify DNA polymorphic sequences, which enhances the ­characte­rization of the genetic profile of ECM fungi and also provides an option to verify the fungus identity at any stage of plant mycorrhization.

Molecular Identification of Isolate of Lactarius deliciosus by ITS Analysis / 微生物学通报

In this study,the rDNA ITS sequence of isolate of Lactarius deliciosus(L.)Gray was sequenced.Molecular identification was accomplished using phylogenetic tree analysis of 22 Lactarius nrDNA-ITS nucleotide sequence including the 2 new and 20 GenBank sequence.