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1.
Braz. arch. biol. technol ; 62: e19180488, 2019. tab
Article in English | LILACS | ID: biblio-1055413

ABSTRACT

Abstract This study assessed mad honey use in alternative treatments. The universe of this descriptive study was patients admitted to the pulmonary disease clinic located in the Ordu province of the Black Sea region between 15 December 2014 and 15 February 2015. We did not use a sampling method and patients who agreed to participate were included in the study (n=353). In order to collect the data, we used a questionnaire prepared by the researchers. In this study, 77% of the participants stated that mad honey was beneficial to health, 44.5% used mad honey, and 53.5% consumed it daily. Furthermore, 28.7% used mad honey for asthma, 6.4% for cough, 12.1% for gastrointestinal diseases, and 3.2% for hypertension. There was a significant relationship between the gender, family structure, age, and chronic disease status of participants and the status of consuming mad honey (p<0.05). In this study, participants used mad honey for asthma, gastrointestinal diseases, hypertension, and cough. Health professionals should provide training and counseling on the health effects and risks of mad honey to improve public health.


Subject(s)
Honey/supply & distribution , Asthma/diet therapy , Treatment Outcome , Cough/diet therapy , Gastrointestinal Diseases/diet therapy , Hypertension/diet therapy
3.
Journal of The Korean Society of Clinical Toxicology ; : 119-126, 2013.
Article in Korean | WPRIM | ID: wpr-30073

ABSTRACT

PURPOSE: The aim of this study was to evaluate the clinical characteristics and outcome of patients who presented to the emergency department (ED) with cardiotoxicity caused by ingestion of Himalayan mad honey. METHODS: Medical records of 12 patients who presented to the ED from January 1, 2005 to December 31, 2012 with cardiotoxicity caused by ingestion of Himalayan mad honey were retrospectively reviewed. RESULTS: The mean age of patients was 54.5 years and 58.3% were men. The median amount of mad honey ingested was 30.0 cc, and the mean time from ingestion to onset of symptoms was 39.4 minutes. All patients had hypotension and bradycardia upon arrival in the ED. The initial electrocardiogram showed sinus bradycardia in seven patients, junctional bradycardia in four patients, and atrial fibrillation with slow ventricular response in one patient. Four patients were treated with intravenous normal saline solution only. Eight patients were treated with intravenous normal saline solution and atropine sulfate in a dose ranging from 0.5 to 2.0 mg. Blood pressure and pulse rate returned to normal limits within 24 hours in all patients. CONCLUSION: Our study showed that all patients with cardiotoxicity caused by ingestion of Himalayan mad honey had severe hypotension, bradycardia, and bradyarrythmias, including sinus bradycardia and junctional bradycardia and all patients responded well to conservative treatment, including intravenous normal saline solution and intravenous atropine sulfate.


Subject(s)
Humans , Male , Atrial Fibrillation , Atropine , Blood Pressure , Bradycardia , Eating , Electrocardiography , Emergencies , Heart Rate , Honey , Hypotension , Medical Records , Poisoning , Retrospective Studies , Sodium Chloride
4.
Journal of The Korean Society of Clinical Toxicology ; : 37-40, 2012.
Article in Korean | WPRIM | ID: wpr-123767

ABSTRACT

Honey is produced by bees from nectar collected from nearby flowers. Sometimes, honey produced from the Rhododendron species is contaminated by Grayanotoxin (GTX) in Nepal and other countries. There have been reports of GTX intoxication, also known as 'mad honey disease', from honey produced in countries other than Korea. The importation of wild honey has been prohibited by the Korean Food and Drug Administration since 2005, yet it is still distributed within Korea by the occasional tourist. We report a case of GTX intoxication from contaminated honey which included the symptoms of nausea, vomiting, general weakness, dizziness, blurred vision, hypotension and sinus bradycardia. By means of infusion with normal saline and atropine sulfate, the patient's condition fully recovered within 8 hours of hospital admission, and she was discharged without any complications.


Subject(s)
Atropine , Bees , Bradycardia , Dizziness , Flowers , Honey , Hypotension , Korea , Nausea , Nepal , Plant Nectar , Rhododendron , United States Food and Drug Administration , Vision, Ocular , Vomiting
5.
Journal of the Korean Society of Emergency Medicine ; : 322-325, 2005.
Article in Korean | WPRIM | ID: wpr-90467

ABSTRACT

Mad-honey poisoning results from the ingestion of grayanotoxin-contaminated honey, which is extracted by bees from the leaves and the flowers Rhododendron species. The grayanotoxins bind to sodium channels in cell membranes and prevent inactivation; thus, excitable cells are maintained in a state of depolarization. Cardiac disturbances are the main signs in this poisoning. Bradycardia, and arterial hypotension have the potential to cause death in untreated cases but no fatalities have been reported in the literature. Here, we report three cases of mad-honey poisoning. All of the patients showed bradycardia, hypotension, and syncope. The hypotension responded to the administration of fluids, and the bradycardia responded to atropine treatment. All three patients recovered fully within 24 hours. Mad-honey poisoning should be kept in mind for any patients admitted with unexplained hypotension, bradycardia, and other rhythm disturbances, and patients who have eaten honey must be examined carefully.


Subject(s)
Humans , Atropine , Bees , Bradycardia , Cell Membrane , Eating , Emergencies , Flowers , Honey , Hypotension , Poisoning , Rhododendron , Sodium Channels , Syncope
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