Chemical control of dieback and mango malformation in a semiarid region

The São Francisco Sub medium Valley is a great mango exporter in Brazil. In this semiarid region, diseases such as dieback and mango malformation have reduced the production of this crop. In this work the effectiveness of different active ingredients (flutriafol, methyl-thiophanate, copper hydroxide and fluxapyroxad mixed with pyraclostrobin) was assessed for the control of these diseases in a mango orchard. Monthly assessments of disease incidence were carried out. There was a difference among treatments for the two diseases studied, with flutriafol as the most effective fungicide against dieback and, for the malformation, the mixture of fluxapyroxad and pyraclostrobin and methyl-thiophanate showed the best results.

Main changes on the polyphenols profile and antioxidant capacity in Manila mango (Mangifera indica L)

Mango is the second most commercialized tropical fruit in the world, and Mexico is the major exporter. In terms of mango production, Manila´s variety represents a quarter of the total mangoes production in Mexico. However, the changes that occur on the phenolic compounds during the Manila mango ripening process are unknown. Quantitative analysis of the major phenolic compounds was conducted at different maturity stages, using several spectrophotometric measurements and by high-performance liquid chromatography (HPLC). At the late ripening stage was observed the biggest content in pulp and peel of total phenols (577 and 10547 mg EAG /100 g), flavonoids (95.33 and 537 mg EQ/100 g), and antioxidant capacity by DPPH (25 and 347 mmol TE/100 g). Some bioactive compounds achieve their highest values at optimal consumption ripening. Although they diminish when the fruit reaches a senescence appearance. This is the first study to prove that mangiferin by itself shows a higher correlation in antioxidant capacity compared to other phenolic compounds in mango peel, and this suggest that phenolic compounds may have an important role in the postharvest antioxidant metabolism in Manila mango fruit. On the other hand, the results show that the peel compared to the pulp contains higher amounts of total phenols, flavonoids, gallic acid, mangiferin and antioxidant capacity, so its use as an ingredient in the preparation of functional food products is recommended. More studies are needed to go in-depth in the changes of the content of phytochemicals during the ripening process in the peel and pulp mango, which ones could be caused by the hormones responsible for ripening in the fruit, such as ethylene, and bioavailability of these compounds at different stages of maturation(AU)

El mango es la segunda fruta tropical más comercializada del mundo y México es el principal exportador. En términos de producción de mango, la variedad Manila representa una cuarta parte de la producción total de mangos en México. Sin embargo, se desconocen los cambios que ocurren en los compuestos fenólicos durante el proceso de maduración del mango Manila. El análisis cuantitativo de los principales compuestos fenólicos se realizó en diferentes etapas de madurez, utilizando varias medidas espectrofotométricas y mediante cromatografía líquida de alta resolución (HPLC). En la etapa de madurez tardía se observó el mayor contenido en pulpa y cáscara de fenoles totales (577 y 10547 mg EAG / 100 g), flavonoides (95.33 y 537 mg EQ / 100 g) y capacidad antioxidante por DPPH (25 y 347 mmol TE / 100 g). Algunos compuestos bioactivos alcanzan sus valores más altos en el punto de madurez óptima. Aunque disminuyen cuando el fruto adquiere una apariencia de senescencia. Este es el primer estudio que demuestra que la mangiferina por sí misma presenta una alta correlación con la capacidad antioxidante en comparación con otros compuestos fenólicos de la cáscara de mango, y esto sugiere que los compuestos fenólicos pueden tener un papel importante en el metabolismo antioxidante postcosecha en el mango Manila. Por otro lado, los resultados muestran que la cáscara comparada con la pulpa contiene mayores cantidades de fenoles totales, flavonoides, ácido gálico, mangiferin y capacidad antioxidante por DPPH, por lo que se recomienda su uso como ingrediente en la elaboración de productos alimenticios fucionales. Se necesitan más estudios para profundizar en los cambios del contenido de fitoquímicos durante el proceso de maduración en la cáscara y pulpa del mango, los cuáles podrían ser provocados por las hormonas responsables de la maduración en el fruto, como el etileno, y la biodisponibilidad de estos compuestos en diferentes etapas de maduración(AU)

Effects of poultry litter concentration and substrate source on the development of Mangifera indica L. 'coquinho' / Concentrações de cama de frango e fontes de substratos na produção de porta-enxertos de Mangifera indica L. 'coquinho'

We conducted two experiments to evaluate the growth of mango (Mangifera indica L., CV Coquinho) rootstock in different substrates and determine the optimal concentration of poultry litter amendments to the soil in combination with seeds with or without an endocarp endocarp. The following factors were studied in the first experiment: substrate source: soil, soil + poultry litter (at 25%) and a commercial substrate. In the second experiment, we studied poultry litter amendments at 0% (just soil), 20% and 40%. Both experiments evaluated the presence or absence of the seed endocarp on: plant height, stem diameter (tree base) and leaf count at 60, 75, 90, 105 and 120 days after sowing (DAS). After conducting field measurements, we evaluated fresh shoot weight (FW) and then dry shoot weight (DW) after drying at 65°C. No significant differences among the substrate sources or concentrations of poultry litter amendments relative to rootstock development. However, rootstock produced from seeds with no endocarps outperformed all other treatments.

Com o intuito de avaliar o desenvolvimento de porta-enxertos de mangueira (Mangifera indica L.) 'Coquinho', em diferentes fontes de substratos e determinar a concentração ideal de cama de frango na adição ao solo em combinação com a semente na presença ou ausência do endocarpo, foram conduzidos dois experimentos. No primeiro, foram estudados os seguintes fatores: fonte de substrato empregada: solo, solo + cama de frango a 25% e substrato comercial. No segundo, estudou-se a adição de cama de frango ao solo nas seguintes proporções de 0% (apenas solo), 20% e 40%. Ambos em relação à presença ou ausência do endocarpo na semente. As características avaliadas foram: altura de planta, diâmetro do caule na altura do colo e número de folhas e efetuadas aos 60, 75, 90, 105 e 120 dias após a semeadura (DAS). Ao término das mensurações de campo, procedeu-se a pesagem da parte aérea das plantas para obtenção da massa fresca (MF) e posteriormente sua secagem em estufa a 65°C para determinação da massa seca (MS). Os resultados mostraram não haver diferença significativa entre os substratos ou entre as concentrações de cama de frango. Entretanto, os porta-enxertos produzidos a partir de sementes sem a presença do endocarpo demonstraram maior desenvolvimento em relação aos demais com endocarpo.

Simultaneous isolation of gallotannins and a related phenolic from Mangifera indica kernels and assessment of their anti-Trichomonas vaginalis activities

Therapeutic alternatives are being searched for trichomoniasis as a result of the increased prevalence of metronidazoleresistant infections. Mangifera indica L. (Anacardiaceae) is an importanttree with a long history in medicine. Traditionally, ithas been used as an anti-diarrheal and anti-diabetic, and recently, its gallotannin-rich leaves and stem bark extracts have shownantiparasitic activities against various parasites. Aiming at exploring the anti-Trichomonas vaginalis activity of mango’sgallotannins, an aqueous ethanol extract of fresh kernels of M. indica was phytochemically investigated. Based on a simplegel chromatographic procedure, ethyl gallate (2), a group of five isomeric tetragalloyl-glucoses (3–7), and a pentagalloylglucose (8) were simultaneously isolated from a single fraction by a preparative Reversed-phase-high performance liquidchromatography. The isolates were identified based on spectroscopic analyses and comparison with reported data. Theyshowed structural-dependent inhibitory effects on the growth of T. vaginalis trophozoites in an in vitro investigation.Ethyl gallate and 1,2,4,6-tetra-O-galloyl-β-D-glucose (7) exhibited elevated anti-T. vaginalis activity (IC50 = 1.3, 2.4μg/ml, respectively). This is the first report exploring the potential of gallotannins as trichomonacidal agents.

Effect of mango (Mangifera indica) cv. azúcar juice consumption on plasma antioxidant capacity and oxidative stress biomarkers / Efecto del consumo del jugo de mango (Mangifera indica) variedad azúcar sobre la capacidad antioxidante del plasma y biomarcadores de estrés oxidativo

Background: Mango (Mangifera indica L.) is one of the world's most consumed fruit, and it is also a rich source of antioxidants that may prevent oxidative stress. Objectives: This study aimed to determine if mango (cv. Azúcar) juice can improve the antioxidant status of healthy individuals with low consumption of vegetables and fruit. Methods: This was a cross-over single-blind study carried out with 16 healthy individuals for 73 days. Participants were randomly assigned to either a mango juice period or a placebo period. Total phenolic content, antioxidant capacity, mangiferin, thiobarbituric acid reactive substances (TBARS), total glutathione, and 8 hydroxydeoxyguanosine levels were determined in plasma. Results: Plasma antioxidant activity was significantly higher in the juice consumption period than the placebo consumption period; however, total phenolic content, total glutathione, TBARS, and 8-hydroxydeoxyguanosine levels did not show significant differences between juice period and placebo period. Mangiferin was detected in every participant after juice consumption. Conclusions: Mango (cv. Azúcar) juice daily consumption improves plasma antioxidant capacity.

Antecedentes: El mango (Mangifera indica L.) es una de las frutas más consumidas en el mundo y también es una fuente rica en antioxidantes los cuales pueden prevenir el estrés oxidativo. Objetivos: El objetivo de este estudio fue determinar si el mango (c.v Azúcar) puede mejorar el estado antioxidante de individuos sanos con un bajo consumo de frutas y vegetales. Métodos: Se llevó a cabo un estudio cruzado, simple-ciego en 16 individuos sanos durante 73 días. Los participantes fueron asignados aleatoriamente al período del consumo del jugo o del placebo. Se determinó el contenido fenólico total, la capacidad antioxidante y los niveles de sustancias reactivas al ácido tiobarbiturico (TBARS), mangiferina, glutatión total y 8-hidroxi-guanosina, en el plasma obtenido de los participantes. Resultados: La capacidad antioxidante en plasma fue mayor en el período del consumo del jugo en comparación con el período del consumo del placebo; sin embargo, el contenido fenólico total, y los niveles de glutation total, 8-hidroxideoxiguanosina y TBARS no mostraron diferencias significativas entre el período del jugo y el período del placebo. La mangiferina se detectó en todos los individuos después del consumo del jugo. Conclusiones: El consumo diario de jugo de mango variedad Azúcar mejora la capacidad antioxidante en plasma.

Effectiveness of the Mangifera indica L. extract in patients with edematous and fibroedematous chronic gingivitis

Introducción: Las enfermedades periodontales son las afecciones más comunes del género humano y se definen como una reacción inmunoinflamatoria crónica del periodonto de protección o de inserción. Objetivo: Evaluar la eficacia del extracto acuoso tópico de Mangifera indica L. como colutorio en pacientes con gingivitis crónica edematosa y fibroedematosa. Métodos: Se realizó un estudio de intervención terapéutica en 84 pacientes con gingivitis crónica edematosa y fibroedematosa, atendidos en la Clínica Estomatológica Provincial Docente Mártires del Moncada de Santiago de Cuba, desde noviembre de 2014 hasta igual mes de 2015. La muestra se dividió en 2 grupos (de estudio y control) de 42 integrantes cada uno, tratados con extracto acuoso tópico de Mangifera indica L. y con solución acuosa de clorhexidina al 0,2 %, respectivamente. Los pacientes fueron evaluados al inicio, a los 7, a los 14 y a los 21 días de comenzado el tratamiento. Para la recolección de los datos se aplicó una encuesta y se emplearon las pruebas T de Student, la de homogeneidad y la de Ji al cuadrado para la diferencia de muestras, con p<0,05. Resultados: Predominaron el sexo femenino, el grupo etario de 15-19 años y la gingivitis leve. En el grupo control solo 38,0 % había curado a los 7 días de tratamiento. Conclusiones: El extracto acuoso tópico de la corteza de Mangifera indica L, fue efectivo en el tratamiento de los pacientes con gingivitis crónica edematosa y fibroedematosa y se demostró que por sus poderosas acciones ayuda a la rápida recuperación de los tejidos gingivales.

Introduction: Periodontal diseases are the most common affections of mankind and they are defined as a chronic immunoinflamatory reaction of the protection or insertion periodonto. Objective: To evaluate the effectiveness of the topic watery extract Mangifera indica L. as mouthwash in patients with edematous and fibroedematous chronic gingivitis. Methods: A study of therapeutic intervention was carried out in 84 patients with edematous and fibroedematous chronic gingivitis, assisted in Mártires del Moncada Teaching Provincial Stomatologic Clinic in Santiago de Cuba, from November, 2014 to the same month in 2015. The sample was divided in 2 groups (study and control) of 42 members each one, treated with topic watery extract of Mangifera indica L. and with watery solution of chlorhexidine at 0.2 %, respectively. The patients were evaluated at the beginning, at the 7, 14 and 21 days of having begun the treatment. A survey was applied for gathering the data and the Student T test, homogeneity test and the chi square test were used for the difference of samples, with p <0.05. Results: The female sex, 15-19 years age group and mild gingivitis prevailed. In the control group just 38.0 % got better at 7 days of treatment. Conclusions: The topic watery extract of Mangifera indica L. bark, was effective in the treatment of patients with edematous and fibroedematous chronic gingivitis and it was demonstrated that helps to the quick recovery of gingival tissues due to its powerful actions.

Caracterización química y actividad antibacteriana del aceite esencial de Mangifera indica L. de tres regiones de Venezuela / Chemical characterization and antibacterial activity of the essential oil of Mangifera indica L. in three regions of Venezuela / Caracterização química e atividade antibacteriana do óleo essencial de Mangifera indica L. em três regiões da Venezuela

Resumen El presente trabajo describe la caracterización química cuali-cuantitativa y la evaluación antibacteriana de los aceites esenciales (AE) presentes en las hojas de Mangifera indica L., los cuales fueron recolectados en los estados de Mérida (M), Barinas (B), y Portuguesa (P), en la República Bolivariana de Venezuela, empleando la técnica de la hidrodestilación, acoplada a la trampa de Clevenger, obteniéndose 0,1 mL (0,0025%), 1,4 mL (0,035%) y 1,0 mL (0,025%), respectivamente. Los AE se caracterizaron por el método de cromatografía de gases acoplado a espectrometría de masas (CG/EM). Se identificaron 30 compuestos en la muestra recolectada en M, 24 en B y 14 en P, siendo los principales en M: β-selineno (22,56%), α-gurjuneno (14,66%) y β-cariofileno (10 40%); en B: β-cariofileno (36,32%), α-humuleno (22,71%) y a-gurjuneno (21,43%); y en P: β -cariofileno (36,07%), a-gurjuneno (22,55%) y c -humuleno (21,24%). Debido al rendimiento, solo se determinó la actividad antibacteriana en los AE de B y P, por el método de difusión en agar con discos, frente a bacterias de referencia internacional (Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC 23357 y Pseudomonas aureginosa ATCC 27853). Ambos AE inhibieron el desarrollo de S. aureus y E. faecalis con una concentración inhibitoria mínima de 200 µL/mL y 300 µL/ mL, respectivamente. Este es el primer estudio comparativo y actividad antibacteriana del aceite esencial obtenido de las hojas de M. indica L. de tres regiones de la República Bolivariana de Venezuela.

Abstract The present work describes the qualitative-quantitative chemical characterization of essential oils (EO) present in the leaves of Mangifera indica L. which were collected in the states of Mérida (M), Barinas (B), and Portuguese (P), in the Bolivarian Republic of Venezuela, using the technique of hydrodistillation, coupled to the trap of Clevenger. Volumes of 0.1 mL (0.0025%), 1.4 mL (0.035%) and 1.0 mL (0.025%) were obtained, respectively. The essential oils were characterized by the method of gas chromatography coupled to mass spectrometry (GC/MS). 30 compounds in the sample collected in M, 24 in B and 14inP were identified, being the majority in the M: β -selinene (22,56%), α-gurjunene (14,66%) and β-caryophyllene (10 40%); en B: β-caryophyllene (36,32%), a-humulene (22,71%) and α-gurjunene (21,43%); and in P: β -caryophyllene (36.07%), α-gurjunene (22.55%) and a-humulene (21.24%). Due to the low yield, the antibacterial activity was determined in the EO of B and P, by the agar diffusion method with disks, by various international reference bacteria (Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC 23357, Pseudomonas aureginosa ATCC 27853). Both AE inhibited the development of S. aureus and E. faecalis with a minimum inhibitory concentration of 200 µL/ mL and 300 µL/mL, respectively. This is the first comparative study and antibacterial activity of the essential oil obtained from the leaves of M. indica L. in three regions in the Bolivarian Republic of Venezuela.

Resumo O presente trabalho descreve a caracterização química qualitativa e quantitativa e a avaliação antibacteriana dos óleos essenciais (EA) presentes nas folhas de Mangifera indica L., quais foram coletadas nos estados de Mérida (M), Barinas (B) e Português (P), na República Bolivariana da Venezuela, utilizando a técnica de hidro-destilação, acoplada à armadilha de Clevenger, obtendo 0,1 mL (0,0025%), 1,4 mL (0,035%) e 1,0 mL (0,025%), respectivamente. Os EAs foram caracterizados pelo método de cromatografia gasosa acoplado a espectrometría de massa (GC / MS). Foram identificados trinta compostos na amostra coletada em M, 24 em B e 14 em P, sendo os principais M: β -selineno (22,56%), α-gurjuneno (14,66%) e β -cariofileno (10 40%); em B: β -cariofileno (36,32%), α-humuleno (22,71%) e α-gurjuneno (21,43%); e em P: β -cariofileno (36,07%), a-gurjuneno (22,55%) e α-humuleno (21,24%). Devido ao rendimento, apenas a atividade antibacteriana nos EA de B e P foi determinada, pelo método de difusão em ágar com discos, contra bactérias de referência internacional (Staphylococcus aureus ATCC 25923, Enterococcus faecalis ATCC 29212, Escherichia coli ATCC 25922, Klebsiella pneumoniae ATCC 23357 e Pseudomonas aureginosa ATCC 27853). Ambos os EA inibiram o desenvolvimento de S. aureus e E. faecalis com uma concentração inibitória mínima de 200 µL/mL e 300 µL/mL, respectivamente. Este é o primeiro estudo comparativo e atividade antibacteriana do óleo essencial obtido das folhas de M. indica L. de três regiões da República Bolivariana da Venezuela.

Aprovechamiento de los subproductos del mango, como fuente de compuestos bioactivos, para la elaboración de rollos comestibles / Use of the mango by-products, as source of bioactive compounds, for the preparation of edible rolls

RESUMEN El mango es una fruta con alto valor nutricional, posee gran cantidad de vitaminas, fibra, antioxidantes y otros micronutrientes. La cáscara y la semilla del mango son consideradas residuos, pero estudios demuestran que son fuente de compuestos bioactivos. Por lo anterior, el objetivo de esta investigación fue desarrollar un producto alimentario a base de pulpa de mango Mangifera indica L., con la adición de componentes bioactivos (polifenoles y vitamina C), presentes en la cáscara. Se evaluó la extracción por fluidos supercríticos de polifenoles, posterior al secado al vacío (40ºC, 33mbar, durante 7,5horas) y molienda criogénica de la cáscara de mango. Los resultados indicaron un rendimiento del proceso de extracción de 56,67%, por lo que se estableció adicionar directamente la cáscara de mango deshidratada y molida al producto alimentario. Posteriormente, se determinó la formulación para elaborar un rollo comestible a partir de pulpa de mango, mediante un diseño factorial, variando la adición de ácido ascórbico (0,3-0,5%p/p) y cáscara de mango deshidratada (1-3%p/p), teniendo como variables de respuesta propiedades fisicoquímicas y sensoriales. Se estableció como formulación adecuada: 0,5% ácido ascórbico y 1% cáscara de mango, así como la adición de ácido cítrico 0,5%, azúcar 3,5%, maltodextrina 10%, CMC 1% y pulpa 83,5%; los rollos fueron obtenidos por secado convectivo hasta humedad de 24% b.h. Lo anterior permitió obtener un producto con calidad apropiada (pH 4,39, aw 0,8275, humedad 23,47% b.h, parámetros de color L* 46,9, a* 2,86, b* 37,89 y calidad sensorial alta), además de contener sustancias bioactivas: vitamina C (48,38mg/100g) y polifenoles (capacidad antioxidante 63,63%).

ABSTRACT Mango is a fruit with high nutritional value, it has a large amount of vitamins, fiber, antioxidants and other micronutrients. The mango peel and seed are considered waste, but studies show that they are a source of bioactive compounds. Therefore, the objective of this study was to develop a food product (edible rolls) based on mango pulp (Mangifera indica L.) with the addition of bioactive components (polyphenols and Vitamin C) present in the mango peel. The extraction of polyphenols was done by supercritical fluids, after vacuum drying (40ºC, 33mbar, for 7.5 hours) and cryogenic grinding of the mango peel. The yield of the extraction process was 56.67%, so it was established to add the dehydrated and ground mango husk directly to the food product. Subsequently, the formulation to produce an edible roll from mango pulp was determined, by means of a factorial design, varying the addition of ascorbic acid (0.3-0.5% w/w) and dehydrated mango peel (1- 3% w/w), having as response variables physicochemical and sensory properties. It was established as a suitable formulation: 0.5% ascorbic acid and 1% mango peel, as well as the addition of citric acid 0.5%, sugar 3.5%, maltodextrin 10%, CMC 1% and pulp 83.5%; the rolls were obtained by convective drying until to reach a moisture content less than 24% w.b. This allowed obtaining a product with appropriate quality (pH 4.39, aw 0.8275, moisture content 23.47% w.b, color parameters L * 46.9, a * 2.86, b * 37.89 and high sensory quality), besides to containing bioactive substances: vitamin C (48.38mg / 100g) and polyphenols (antioxidant capacity 63.63%).

Eficacia del extracto de Mangifera indica L. en pacientes con gingivitis crónica edematosa y fibroedematosa / Effectiveness of the Mangifera indica L. extract in patients with edematous and fibroedematous chronic gingivitis i: en

Introducción: Las enfermedades periodontales son las afecciones más comunes del género humano y se definen como una reacción inmunoinflamatoria crónica del periodonto de protección o de inserción. Objetivo: Evaluar la eficacia del extracto acuoso tópico de Mangifera indica L. como colutorio en pacientes con gingivitis crónica edematosa y fibroedematosa. Métodos: Se realizó un estudio de intervención terapéutica en 84 pacientes con gingivitis crónica edematosa y fibroedematosa, atendidos en la Clínica Estomatológica Provincial Docente Mártires del Moncada de Santiago de Cuba, desde noviembre de 2014 hasta igual mes de 2015. La muestra se dividió en 2 grupos (de estudio y control) de 42 integrantes cada uno, tratados con extracto acuoso tópico de Mangifera indica L. y con solución acuosa de clorhexidina al 0,2 %, respectivamente. Los pacientes fueron evaluados al inicio, a los 7, a los 14 y a los 21 días de comenzado el tratamiento. Para la recolección de los datos se aplicó una encuesta y se emplearon las pruebas T de Student, la de homogeneidad y la de Ji al cuadrado para la diferencia de muestras, con p<0,05. Resultados: Predominaron el sexo femenino, el grupo etario de 15-19 años y la gingivitis leve. En el grupo control solo 38,0 % había curado a los 7 días de tratamiento. Conclusiones: El extracto acuoso tópico de la corteza de Mangifera indica L, fue efectivo en el tratamiento de los pacientes con gingivitis crónica edematosa y fibroedematosa y se demostró que por sus poderosas acciones ayuda a la rápida recuperación de los tejidos gingivales.

Introduction: Periodontal diseases are the most common affections of mankind and they are defined as a chronic immunoinflamatory reaction of the protection or insertion periodonto. Objective: To evaluate the effectiveness of the topic watery extract Mangifera indica L. as mouthwash in patients with edematous and fibroedematous chronic gingivitis. Methods: A study of therapeutic intervention was carried out in 84 patients with edematous and fibroedematous chronic gingivitis, assisted in Mártires del Moncada Teaching Provincial Stomatologic Clinic in Santiago de Cuba, from November, 2014 to the same month in 2015. The sample was divided in 2 groups (study and control) of 42 members each one, treated with topic watery extract of Mangifera indica L. and with watery solution of chlorhexidine at 0.2 %, respectively. The patients were evaluated at the beginning, at the 7, 14 and 21 days of having begun the treatment. A survey was applied for gathering the data and the Student T test, homogeneity test and the chi square test were used for the difference of samples, with p <0.05. Results: The female sex, 15-19 years age group and mild gingivitis prevailed. In the control group just 38.0 % got better at 7 days of treatment. Conclusions: The topic watery extract of Mangifera indica L. bark, was effective in the treatment of patients with edematous and fibroedematous chronic gingivitis and it was demonstrated that helps to the quick recovery of gingival tissues due to its powerful actions.

Antioxidant And Antimicrobial Activity Of Different Plant Parts Of Anacardium Occidentale L. And Mangifera Indica L.: A Comparative Study

Anacardium occidentale L. and Mangifera indica L. has been used worldwide both for pharmaceutical, food and cosmetic industries due to the presence of biological activities of some of its metabolites. The present study comprises the correlation of antioxidant activity and antimicrobial activity in ethyl acetate extract of young leaves and bark of A. occidentale and M. indica. The activity of 1, 1-diphenyl-2-picrylhydrazyl (DPPH) on radical scavenging effect of the extracts was carried out by spectrophotometrically. All the plant extracts showed DPPH radical scavenging activity and among the extracts, A. occidentale young leaves indicated higher antioxidant potential in comparison with those of the other extracts. The antibacterial activity of various extracts was also screened against some human pathogens of clinical importance; Pseudomonas aeruginosa; Salmonella typhi; Bacillus subtilis; Escherichia coli and Staphylococcus aureus.

Chemical composition by HPLC-ESI-QTOF-MS/MS: Estrogenic and antioxidant effects of Mangifera indica L. cv. "Kent" leave extracts on ovariectomized rats / Composición química por HPLC-ESI-QTOF-MS/MS: efectos estrogénicos y antioxidantes de extractos de Mangifera indica L. cv. "Kent" en ratas ovariectomizadas

The chemical composition of Mangifera indica L. cv. "Kent" leaves was determined by HPLC-ESI-QTOF-MS/MS. Polyphenolic compounds characterized as benzophenone derivatives were the main components found in extracts (1, maclurin 3-C-(2-O-galloyl)-D- glucoside isomer; 2, maclurin 3-C---D-glucoside; 3, iriflophenone 3-C---D-glucoside; 5, maclurin 3-C-(2,3-di-O-galloyl)---D-glucoside; 6, iriflophenone 3-C-(2-O-galloyl)---D-glucoside; 7, methyl-iriflophenone 3-C-(2,6-di-O-galloyl)---D-glucoside) and xanthones (4, mangiferin and 8, 6-O-galloyl-mangiferin). The estrogenic and antioxidant effects of aqueous extracts from Mangifera indica L. cv. "Kent" leaves on ovariectomized rats were determined by uterotrophic assay and malondialdehyde (MDA) levels in erythrocytes, bone, liver, and stomach. We conclude that the polyphenolic compounds from extracts act as exogenous antioxidant agents against oxidative damage in ovariectomized rats.

La composición química de las hojas de Mangifera indica L. cv. "Kent" se determinó por HPLC-ESI-QTOF-MS/MS. Compuestos polifenólicos caracterizados como derivados de benzofenona fueron los componentes principales encontrados en los extractos (1, isómero de la maclurina 3-C-(2-O-galoyil)-D-glucósido; 2, maclurina 3-C-ß-D-glucósido; 3, iriflofenona 3-C-ß-D-glucósido; 5, maclurina 3-C-(2,3-di-O-galloíl)-ß-D-glucósido; 6, iriflofenona 3-C-(2-O-galloil)-ß-D-glucósido; 7, metil-iriflofenona 3-C-(2,6-di-O- galloyl)-ß-D-glucósido) y xantonas (4, mangiferina y 8, 6-O-galoyil-mangiferina). Los efectos estrogénicos y antioxidantes de los extractos acuosos de hojas de Mangifera indica L. cv. "Kent" en ratas ovariectomizadas se determinaron mediante ensayo uterotrófico y la medición de los niveles de malondialdehído (MDA) en eritrocitos, huesos, hígado y estómago. Concluimos que los compuestos polifenólicos de los extractos actúan como agentes antioxidantes exógenos contra el daño oxidativo en ratas ovariectomizadas.

Profiling of major biochemical compounds for identification of nutritionally rich genotypes in mango

Aim: Mango is a major fruit crop grown in India with wide variability for fruit colour, size, shape and fruit quality. The main objective of this study was profiling of mango genotypes and their genetic estimates for major biochemical compounds to identify superior genotypes as parents for developing nutritionally rich hybrids in future. Methodology: Fifty mango varieties were analysed for biochemical compounds such as total antioxidants, total phenols, total flavonoids and total carotenoids. The L*, a*, b* values were recorded for pulp colour, and genetic estimates were also worked for genetic parameters such as genotypic variance, phenotypic variance, GCV, PCV, heritability and genetic advance. Correlation matrix for major biochemical compounds and L*, a*, b* values were also calculated. Results: The present study revealed the presence of wide genetic variability in mango gene pool for biochemical compounds and pulp colour. The total phenolics ranged from 24.44 to 148.33 mg 100g-1 of pulp, total flavonoids 10.33-49 mg 100g-1, total carotenoids 0.48-7.50 mg 100g-1 and total antioxidants 0.14-1.59 µmol Trolox 100g-1 of pulp. The future genetic estimates showed that the phenotypic coefficient of variation (PCV) for all the characters was slightly higher than genotypic coefficient of variation (GCV), indicating the presence of environmental influence to some degree in the phenotypic expression of characters. However, the difference between PCV and GCV for all the traits was narrow suggesting that the traits were less influenced by environment. The broad sense heritability (H2b) for all the compounds was high which indicates the phenotype of that trait strongly reflects its genotype. Interpretation: High values of PCV, GCV and heritability for total antioxidants, total phenols, total flavonoids and total carotenoids indicated high genetic variability and better scope for selection and improvement through hybridization.

Oviposition preference and biological performance of Ceratitis capitata in Anacardiaceae, Cactaceae and Vitaceae fruit / Preferência de oviposição e performance biológica de Ceratitis capitata em frutos de Anacardiaceae, Cactaceae e Vitaceae

The objective of this study was to compare the use of fruits of great economic and social importance for the northeast of Brazil by Ceratitis capitata Wied. (Diptera: Tephritidae) for oviposition, larval development, size and longevity of adults. Fruits of mango (Mangifera indica L.), quiabento (Pereskia bahiensis Gürke), forage palm [Opuntia fícus indica (L.) Mill] and grape (Vitis vinifera L.) were used, as well as flies from a hybrid laboratory population. Initially, four treatments (fruits) and six replications were used; the fruits were offered to 10 C. capitata couples, with later (96 hours) egg count. The second was conducted with six treatments and 10 replicates, offering two types of fruits simultaneously, combined two to two, to 10 C. capitata couples. The last bioassay comprised four treatments and six replicates, where 20 g of fruit were offered to 20 first-instar C. capitata larvae. After six days, the larvae were placed in plastic pots containing vermiculite until pupation, quantifying larval and pupal periods, viability and pupal mass, besides longevity and adult size. The data were submitted to ANOVA using the R Core Team software. Ceratitis capitata oviposits and completes its biological cycle in the four hosts studied, exhibiting no preference for oviposition and low biological performance in quiabento fruits. It yielded smaller adults and lower grape survival. Cactaceae palm and quiabento allow the survival of C. capitata in the laboratory, and this knowledge has been reported for the first time, proving that they can act as alternative hosts in the field.(AU)

O objetivo do estudo foi comparar a utilização de frutos de importância econômica e social para o nordeste do Brasil por Ceratitis capitata Wied. (Diptera: Tephritidae) para oviposição, desenvolvimento larval, tamanho e longevidade de adultos. Foram utilizados frutos de manga (Mangifera indica L.), quiabento (Pereskia bahiensis Gürke), palma-forrageira [Opuntia fícus indica (L.) Mill] e uva (Vitis vinifera L.) e moscas procedentes de uma população híbrida de laboratório. Inicialmente, utilizaram-se quatro tratamentos (frutos) e seis repetições, com o oferecimento dos frutos a 10 casais de C. capitata, com posterior (96 horas) contagem de ovos. O segundo teste foi conduzido com seis tratamentos e 10 repetições, oferecendo-se dois tipos de frutos simultaneamente, combinados dois a dois, a 10 casais de C. capitata. O último bioensaio compreendeu quatro tratamentos e seis repetições, sendo oferecidos 20 g de fruto a 20 larvas de primeiro instar de C. capitata. Após seis dias, as larvas foram colocadas em potes plásticos contendo vermiculita até a empupação, quantificando-se: períodos larval e pupal, viabilidade e massa pupal e longevidade e tamanho do adulto. Os dados foram submetidos à análise de variância (ANOVA) pelo Programa R Core Team. Ceratitis capitata oviposita e completa seu ciclo biológico nos quatro hospedeiros estudados, exibindo não preferência para oviposição e baixa performance biológica em frutos de quiabento. Este proporcionou adultos menores e a uva permitiu a menor sobrevivência. As cactáceas palma e quiabento permitem a sobrevivência de C. capitata em laboratório, sendo esse conhecimento relatado pela primeira vez, comprovando que essas espécies podem atuar como hospedeiros alternativos no campo.(AU)

Taquari, a new and a promising mango material: emergence, post-harvest and biometrics of fruit / Taquari: um novo e promissor material de mangueira

The fruit of 'Taquari' have attractive appearance, with intense yellow flesh, pleasant taste and absence of fibers, which makes it a potential material for, after a series of studies, being released as a variety. For biometrics, 50 mature fruit were used the results (average of three samples) were evaluated by descriptive statistics using central trend (average) and variability of data (standard error and coefficient of variation). For the germination test, the seeds were extracted from ripe fruit and dried; subsequently, they were germinated in sachets containing the mixture soil:sand:corral manure (3:1:1) as substrate, evaluating seedling emergence and polyembryony. The design was in randomized blocks and 5 treatments were studied, with 5 replicates each and 10 seeds per replicate. The percentage data were transformed into arc-sen, submitted to analysis of variance and the means, to Tukey test at 5% probability. For fruit quality characterization, 12 ripe fruits were used, separated into 3 lots with 4 fruit, using a completely randomized design. The fruit were characterized regarding firmness, peel and pulp color, soluble solids, titratable acidity, pH, ascorbic acid and respiratory rate. We conclude that the 'Taquari' has fruit with interesting characteristics for the Brazilian market and there is a better seedling emergence in the absence of seed coat, but with a greater occurrence of polyembryony. For quality characterization, the fruit present parameters such as soluble solids and titratable acidity similar to the main varieties of mangoes sold in the country, but with emphasis to the high ascorbic acid content detected.

Os frutos da mangueira 'Taquari' têm aparência atrativa, com polpa amarelo intenso, sabor agradável e ausência de fibras, o que a torna um material com grande potencial para futuramente ser lançado como variedade. Com o objetivo de avaliar caracteres fenotípicos relativos emergência, biometria e pós-colheita, do material 'Taquari' este trabalho foi desenvolvido. Para a biometria foram utilizados 50 frutos maduros, os resultados foram avaliados por estatística descritiva, utilizando-se de medida de tendência central (média) e de variabilidade de dados (desvio-padrão). Para o teste de germinação, as sementes foram extraídas de frutos maduros e colocadas para secar, em seguida, foram colocadas para germinar em saquinhos contendo como substrato mistura de solo:areia:esterco de curral curtido (3:1:1), avaliando-se a emergência das plântulas e a poliembrionia. O delineamento foi em blocos casualizados e foram estudados 5 tratamentos, com 5 repetições cada e 10 sementes por repetição. Os dados de porcentagem foram transformados em arc-sen, submetidos à análise de variância e as médias ao teste Tukey a 5% de probabilidade. Para a caracterização de qualidade dos frutos, utilizaram-se 12 frutos maduros, separadas em 3 lotes com 4 frutos, utilizando delineamento inteiramente casualizado. Os frutos foram caracterizados quanto a firmeza, coloração de casca e polpa, sólidos solúveis, acidez titulável, pH, ácido ascórbico e taxa respiratória. Conclui-se que a mangueira 'Taquari' apresenta frutos com características interessantes para o mercado brasileiro e há melhor emergência das plântulas na ausência do tegumento da semente, porém com maior ocorrência de poliembrionia. Para a caracterização de qualidade, os frutos apresentam parâmetros como de sólidos solúveis e acidez titulável similares às principais cultivares de mangas comercializadas no país, porém com destaque para os altos teores de ácido ascórbico encontrados.

Pharmacognostical And Phytochemical Evaluation Of Tender And Mature Leaves Of Mangifera Indica Linn.

Amrapallava, which is identified as tender leaves of mango tree (Mangifera indica Linn) are used for various ailments in Ayurvedic system of medicine since ancient time. But there is no scientific data is available on different maturity levels of leaves for therapeutic use. Hence the present study compared the Pharmacognostical and Phytochemical standards of the leaves of Mangifera indica Linn at different maturity. Macroscopic, microscopic, physicochemical, phytochemical, TLC, HPTLC and AAS tests were done as per the standard procedure described in Ayurveda Pharmacopoeia of India. Among the macroscopic characteristics, the colour of tender leaves of Mangifera indica Linn is pinkish, amber or pale green colour while that of mature leaves having dark green colour. Texture of tender and mature leaves of Mangifera indica Linn was thin leathery and coriacious respectively. In transverse section the resin canal was more in mature leaves of mango tree. Tetrahedral prismatic crystals are present in tender leaves which is absent in mature leaves. The percentage of water soluble extractive and fibre content was comparatively more in mature leaves. Steroids were absent in both tender and mature leaves. Percentage of Phenolic content was more in mature leaves, and there is no other marked variation in all other parameters.

Cuban flora species as a potential source of DNA protective compounds / Especies de la flora cubana cómo fuente potencial de compuestos protectores del DNA

Environmental exposure to genotoxic agents represents a major health concern for modern society. DNA damage could lead to mutations, which accumulative effect is closely related to degenerative and lethal diseases, such as cancer. Because of their structural and chemical diversity natural products play a fundamental role in pharmaceutical sciences for novel drug discovery. The present review article focuses on pre-clinical studies done with some species from Cuban flora that have been tested with positive antigenotoxic properties against different genotoxins. Special emphasis regarding molecular mechanisms suggested, from antioxidant activity to DNA repair modulation, a critical discussion of the state of art and the perspectives in the use of these plants as a new and promising strategy for genoprotection in the 21st Century are included.

La exposición ambiental a agentes genotóxicos representa un problema de salud significativo en la sociedad actual. El daño al ADN puede generar mutaciones, cuyo efecto acumulativo se encuentra estrechamente relacionado con enfermedades degenerativas y letales como el cáncer. Debido a su diversidad estructural y química los productos naturales juegan un papel fundamental en las ciencias farmacéuticas en el descubrimiento de nuevas drogas. El presente artículo de revisión puntualiza estudios pre-clínicos realizados con determinadas especies de la flora cubana que han sido estudiadas con una respuesta antioxidante positiva frente a diferentes genotoxinas. Se enfatizan especialmente los mecanismos moleculares sugeridos, desde actividad antioxidante hasta modulación de la reparación del ADN, así como una discusión crítica del estado del arte y las perspectivas en el empleo de estas plantas como una estrategia nueva y prometedora para la genoprotección en el siglo 21.

Performance of mango cultivars under subtropical conditions in the state of São Paulo / Desempenho de cultivares de mangueira em condições subtropicas do estado de São Paulo

Mango is quite popular among tropical fruits, and has traits of a fast-expanding market. There is a huge variety of mango cultivars and their potential should be studied in order to be introduced in new producing regions with favourable edaphoclimatic characteristics for planting. The current study aimed to evaluate mango productive performance under subtropical conditions in the state of São Paulo, Brazil. The experiment was conducted with 'Espada Vermelha', 'Keitt' and 'Palmer' cultivars grafted onto rootstock 'Espada' over three crop cycles 2012-2013, 2013-2014 and 2014-2015. The experimental design was a randomized complete block, consisting of 3x3 factorial design, in which the first factor corresponds to the cultivars and the second factor to the evaluated crop cycles, with 10 replications and one plant per plot. The following variables were evaluated: number of fruits per panicle, number of fruits per plant, panicles percentage to the full aborted fruits, fruit fresh weight, production, yield, canopy volume, production efficiency and crop seasonality. Data analysis by Tukey test and Pearson´s correlation coefficients. Among the evaluated cultivars, Palmer has stood out with the best productive performance under the experiment conditions in the three evaluated crop cycles. The seasonal availability of cultivars should be explored so that there are fruit productions over a longer period of time. Correlations among productive traits varies according to the cultivar.

A manga é uma das frutas tropicais mais apreciadas e seu mercado está em expansão. Existe uma grande variedade de cultivares de mangueira e seu potencial deve ser estudado, sendo importante a introdução do cultivo desta frutífera em novas regiões produtoras, principalmente em locais que apresentem características edafoclimáticas favoráveis para seu cultivo. Desta forma, objetivou-se com este trabalho, avaliar o desempenho produtivo de três cultivares de mangueira nas condições subtropicais do estado de São Paulo, Brasil. O experimento foi conduzido em três ciclos agrícolas, (2012-2013, 2013-2014 e 2014-2015) com as cultivares Espada Vermelha, Keitt e Palmer enxertadas sobre a cultivar Espada. O delineamento experimental foi em blocos casualizados com esquema fatorial 3 x 3, em que o primeiro fator corresponde às cultivares e o segundo fator aos ciclos agrícolas avaliados. Utilizaram-se 10 repetições e uma planta por parcela. As seguintes variáveis foram avaliadas: número de frutos por panícula, número de frutos por planta, porcentagem de panículas com abortamento total de frutos, massa fresca do fruto, produção, produtividade, volume da copa, eficiência produtiva e sazonalidade de colheita. Os dados obtidos foram analisados por meio do teste Tukey e correlação de Pearson. Dentre as cultivares avaliadas a Palmer destaca-se com o melhor desempenho produtivo independente do ciclo agrícola avaliado. As correlações entre as características produtivas avaliadas variam conforme a cultivar.

Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal

Objective:To evaluate the total phenolic contents,antioxidant and antigiycation activities of leaves,barks,roots and kernels from two cultiivars of Mangifera indica (Anacardiiaceae).Method:Total phenolic contents were determined by using Folin-Ciocalteu's method.The antioxidant activities were assessed by three different protocols including DPPH,oxygen radical absorbance capacity and iron (Ⅱ) chelation assays.In addition,in vitro bovine serum albumin/D-ribose assay was chosen to evaluate the antiglycation properties of the extracts.Results:All the investigated extracts were found to contain high level of total phenols as well as potent antioxidant activities.Kernel extracts showed the highest total phenol contents and DPPH radical scavenging activities whereas higher oxygen radical absorbance capacity values were observed for leave,root and bark extracts.Besides,extracts from leaves,roots and barks from both cultivars exhibited potent inhibitory effects against the formation of advanced glycation end products,with IC50 values lower than the standard positive control aminoguanidine.Conclusions:The potent antigiycation and antioxidative activities of these two Mangifera indica cultivars suggest a possible role in targeting aging,diabetic complications and oxidative stress related diseases.

Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal

Objective: To evaluate the total phenolic contents, antioxidant and antiglycation activities of leaves, barks, roots and kernels from two cultivars of Mangifera indica (Anacardiaceae). Methods: Total phenolic contents were determined by using Folin-Ciocalteu's method. The antioxidant activities were assessed by three different protocols including DPPH, oxygen radical absorbance capacity and iron (II) chelation assays. In addition, in vitro bovine serum albumin/D-ribose assay was chosen to evaluate the antiglycation properties of the extracts. Results: All the investigated extracts were found to contain high level of total phenols as well as potent antioxidant activities. Kernel extracts showed the highest total phenol contents and DPPH radical scavenging activities whereas higher oxygen radical absorbance capacity values were observed for leave, root and bark extracts. Besides, extracts from leaves, roots and barks from both cultivars exhibited potent inhibitory effects against the formation of advanced glycation end products, with IC

Phytochemical screening and evaluation of cytotoxic and hypoglycemic properties of Mangifera indica peels

Objective: To investigate the presence of different phytoconstituents in Mangifera indica (M. indica) peel and evaluate its cytotoxicity to Artemia salina and hypoglycemic potential in Swiss albino mice. Methods: The methanolic extract of M. indica peel was used to determine the presence of phytoconstituents. Brine shrimp lethality bioassay method was followed to determine the cytotoxic potential of plant extract. In the case of hypoglycemic activity, oral administration of extract at 200 and 400 mg/kg and standard glibenclamide at 10 mg/kg was done, followed by determining the percentage of reduction of plasma glucose from the initial level. Results: The methanolic extract of M. indica peel showed the presence of flavonoid, saponin, steroid, tannins, terpenoids, glycosides and alkaloids. In brine shrimp lethality bioassay, the LC50 of the extract and standard vincristine sulfate was found to be 2.04 and 0.41 mg/mL, respectively. After 90 and 150 min, the methanolic extract at 200 and 400 mg/kg showed prominent plasma glucose reduction of 13.95%, 22.48%and 14.16%, 26.18% respectively compared to standard glibenclamide showing 14.90% and 20.67%plasma glucose reduction. Conclusions: This current research affirms prominent cytotoxic and moderate hypogly-cemic potential of M. indica peel. Further bioactivity guided isolation of phytoconstituents and investigation on higher animals can lead to development of new drug molecules.