ABSTRACT
Current Indian food system is not sustainable as it fails to fulfil its primary function of delivering adequate nutrition to its population while causing high environmental impacts along with widespread poverty among farmers. Here, we discuss how recent research has enabled quantification of a country’s current food system sustainability through multiple indicators across nutrition, environmental, and economic dimensions. This data can be used by policy makers, farmers, businesses, consumers, and other stakeholders to make scientific evidence-based informed decisions regarding which diets and food items to promote or discourage in near future to make progress towards sustainability. While several government initiatives are underway to transform Indian agri-food sector, the need of the hour is multi-sectoral collaboration across ministries along with dietary behavior changes by consumers, and innovations in agritech and food formulations by businesses to make farm production more efficient and products more nutrient dense.
ABSTRACT
Obesity is a pathological condition in which excessive body fat accumulated leading adverse effect on health and life expectancy. [1]. Obesity is a chronic disorder with complex interaction between genetic and environmental factor. It characterized by high cholesterol, high fatty acid level, imbalance of metabolic energy, insulin desensitization, gallstone, high blood presser, shortness of breath, emotional and social problem and excessive adipose mass accumulation with hyperplasia and hypertrophy.[2]. In the present study method that had been used for preventing weight gain by meal, replacement and given some quantitative dose of millet, at one time dinner. So in this method level of compliance is better by giving the nutrient intake food, to controlled calories density of the body of patient, which enhances effect of weight loss
ABSTRACT
Barnyard millet is one of the oldest domesticated millets in the semi-arid tropics of Asia and Africa. Developing early maturing cultivars is one of the important breeding goals in barnyard millet, which can fit well when main crops fail, or during the late onset of monsoon. Thus, this study was carried out to test the phenotypic diversity, character association and path coefficients, and stability of early maturing barnyard millet accessions. The MDU 1, a slightly late-maturing (95 days) cultivar, was used to identify early maturing accessions than the control with a considerably higher yield. Diversity as revealed by D2 analysis indicated that the trait grain yield had contributed the most towards the diversity followed by the traits such as thousand-grain weight and fodder yield per plant. The accessions IEc 350 and IEc 356 showed the highest fodder yield and grain yield per plant, and higher per day productivity than the control, MDU 1. Genotypic correlations revealed a significantly positive correlation of the grain yield with most traits investigated including days to maturity and fodder yield, and the trait fodder yield per plant showed a highly positive indirect effect on grain yield. Hence, these traits could be considered during the selection process for improving grain yield. Stability analysis identified two accessions, IEc 350 and IEc 356, and the MDU 1, as the stable high-yielding accessions. Hence, these high-yielding stable accessions can efficiently be used in barnyard millet improvement for developing early maturing varieties.
ABSTRACT
Barnyard millet is one of the oldest domesticated millets in the semi-arid tropics of Asia and Africa. Developing early maturing cultivars is one of the important breeding goals in barnyard millet, which can fit well when main crops fail, or during the late onset of monsoon. Thus, this study was carried out to test the phenotypic diversity, character association and path coefficients, and stability of early maturing barnyard millet accessions. The MDU 1, a slightly late-maturing (95 days) cultivar, was used to identify early maturing accessions than the control with a considerably higher yield. Diversity as revealed by D2 analysis indicated that the trait grain yield had contributed the most towards the diversity followed by the traits such as thousand-grain weight and fodder yield per plant. The accessions IEc 350 and IEc 356 showed the highest fodder yield and grain yield per plant, and higher per day productivity than the control, MDU 1. Genotypic correlations revealed a significantly positive correlation of the grain yield with most traits investigated including days to maturity and fodder yield, and the trait fodder yield per plant showed a highly positive indirect effect on grain yield. Hence, these traits could be considered during the selection process for improving grain yield. Stability analysis identified two accessions, IEc 350 and IEc 356, and the MDU 1, as the stable high-yielding accessions. Hence, these high-yielding stable accessions can efficiently be used in barnyard millet improvement for developing early maturing varieties.
ABSTRACT
Background: Helicobacter pylori (H. pylori) is a gram-negative, spiral shaped pathogenic bacterium that specifically colonizes the gastric epithelium causing chronic gastritis, peptic ulcer disease, and/or gastric malignancy.Aim: To assess the effect of H. pylorion fibrinogen level of Sudanese patients with diabetes millets (D.M) living in Khartoum state.Subjects and Methods: This was case control study conducted among Sudanese diabetic patients during the period from May 2018 to July 2021. A total of 181 diabetics patients are involved in this study. Citrated blood and stool samples were collected from each participant. All stool samples were tested for the presence of H. pylori antigen by using commercially available H. pylori antigen detection card. Based on the result examination for H. pylorithe study population are sub grouped in two groups one group 124 of cases with Positive H. pylori antigen and another group 57 of controls with negativeH. pylori infection. Both groups were assessed for the fibrinogen level. Data was gathered and analyzed by using SPSS version 20.Results: Our results revealed that cases have slightly higher values of fibrinogen levels 326.29± 89.99 mg/dl compared to 309.47± 90.82 mg/dl for control group. However, the statistical analysis indicate that the difference was remain insignificant with P-value of 0.246. Among cases group gender concerned the fibrinogen concentration mean in the plasma of male 336.2±98.5 mg/dl was higher than female 311.1±73.4 mg/dl.Conclusion:they were insignificant association between fibrinogen level and presence of H. pyloriinfection among Sudanese diabetic patients. gender concerned the fibrinogen concentration in the plasma in H. pylori among males showed higher levels than females.
ABSTRACT
Background:Studies suggest an association between Helicobacter pylori (H. pylori)infection and extra gastrointestinal disease. Limited studies provided conflicting results on the association between H. pyloriinfection and diabetes. The present study was aimed at examining the association between H. pyloriinfection and diabetes among Sudanese patients.Methods:This was case control study conducted among Sudanese diabetic patients during the period fromMay 2018 to July 2021. A total of 181 diabetics patients are involved in this study. Blood, stool samples were collected from each participant. All stool samples were tested for the presence of H. pylori antigen by using commercially available H. pyloriantigen detection card. Based on the result examination for H. pylori the study population are sub grouped in two groups one group 124 of cases with Positive H. pyloriantigen and another group 57 of controls with negative H. pylori infection. Both groupswere assessed for the level of fasting blood glucose. Data was gathered and analyzed by using SPSS version 20.Results: among cases group the mean of fasting blood glucose was 201.94± 90.45 mg/dl compared to 199.40± 97.83 mg/dl among control group. The statistical analysis was showed insignificant difference between cases and controls in the level of fasting blood glucose with P-value of 0.864 . In addition, among cases group the mean of male’s blood glucose 213.0±91.52 mg/dl was higher than females blood glucose level 185.0 ±87.0 mg/dl.Conclusion: They were insignificant association between blood glucose level and H. pylori infection among diabetes patents, However, the subgroup analysis suggested that H. pylori infection was possibly associated with increased risk of diabetes among males. Future cohort studies are needed to verify this association in females and to address possible implication in the prevention of diabetes
ABSTRACT
Background & objectives: Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI of common Indian traditional foods using standard GI protocols. The present study was aimed to analyse the carbohydrate profile of common traditional Indian food preparation and to determine their GI using standardized protocols. Methods: Twelve food preparations made of millets, wheat, maize and pulses were evaluated for nutrient composition including detailed carbohydrate profiling and tested for GI in healthy volunteers using standard methodology. Capillary blood glucose responses for the test foods containing 50 g available carbohydrates were recorded and compared to the reference food (50 g glucose). GI was calculated from the incremental area under the curve (IUAC) for the test and reference foods. Results: Available carbohydrate content of the food preparations ranged between 13.6 and 49.4 g per cent. Maize roti showed the highest total dietary fibre (7.5 g%). White chick pea ‘sundal’ showed highest resistant starch content (3.95 g%). Amongst the 12 test foods, five fell in the high GI category (finger millet balls, sorghum, pearl millet and maize roti), four in the medium GI category (sorghum idli, wheat dosa, methi roti and adai) and three in the low GI category (broken wheat upma, white peas sundal and white chick peas sundal). Interpretation & conclusions: Merely being a whole grain-based food does not qualify for a lower GI. The method of processing, food structural integrity and preparation could influence the GI. The type and quality of fibre are important than the quantity of fibre alone. Judicious planning of accompaniments using low GI legumes may favourably modify the glycaemic response to high GI foods in a meal.
ABSTRACT
Millets being climate resilient crops with high nutritional value are far better than staple grains like wheat and rice. Being adaptable to wide range of agro ecological conditions, the nutricereals little millet can grow on low fertility dry lands meeting demands of exploding population and providing solution to agrarian and nutritional challenges the world is dealing with. Further, value addition could be a strategic intervention in popularization of underutilized small millets and transform the billions of people from nutrient insufficiency to nutrient adequacy. The present fast-paced era with increased nuclear families and changing eating habits due to rapid urbanisation and globalisation demands for development of ready to consume nutrient dense food. In addition, growing awareness regarding health benefits of millets demands for millet-based designer foods to meet diversified needs of consumers. In view of these aspects, a ready to reconstitute (RTR) little millet smoothie mix was developed and tested for its suitability to blend with fruit juices through sensory profiling. The nourishing little millet and fruit-based smoothies would be a healthy inclusion in one’s daily diet with a great market potential.
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Pearl millet (Pennisetum glaucum L. R. Br.) is an important cereal crop grown mainly in the arid and semi-arid regions of India known to possess the natural ability to withstand thermal stress. To elucidate the molecular basis of high temperature response in pearl millet, 12 days old seedlings of P. glaucum cv. 841A were subjected to heat stress at 46°C for different time durations (30 min, 2, 4, 8, 12 and 24 h) and a forward subtractive cDNA library was constructed from pooled RNA of heat stressed seedlings. A total of 331 high quality Expressed Sequence Tags (ESTs) were obtained from randomly selected 1050 clones. Sequences were assembled into 103 unique sequences consisting of 37 contigs and 66 singletons. Of these, 92 unique sequences were submitted to NCBI dbEST database. Gene Ontology through RGAP data base and BLASTx analysis revealed that about 18% of the ESTs showed homology to genes for “response to abiotic and biotic stimulus”. About 2% of the ESTs showed no homology with genes in dbEST, indicating the presence of uncharacterized candidate genes involved in heat stress response in P. glaucum. Differential expression of selected genes (hsp101 and CRT) from the SSH library were validated by qRT-PCR analysis. The ESTs thus generated are a rich source of heat stress responsive genes, which can be utilized in improving thermotolerance of other food crops.
ABSTRACT
High performance liquid chromatographic analysis of the total nuclear DNAs of 6 millets plant species indicates that the 5-methylcytosine content ranges from 3% in barn yard millet to 9·6% in great millet while the fraction of cytosines methylated varies between 14% in little millet to 31 % in pearl millet. Digestion of millet DNAs with MspI/HpaII suggests that CpG methylation is more in great millet DNA while CpC methylation is more in the other 5 millet DNAs. Digestion of millet DNAs with MboI, Sau3AI and DpnI indicates that some of the 5’ GATC3’ sequences are methylated at adenine and/or cytosine residues except in little millet where adenine methylation of the 5’GATC3’ sequences is insignificant and there is a predominance of cytosine methylation in these sequences.