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1.
Chinese Journal of Behavioral Medicine and Brain Science ; (12): 1131-1135, 2019.
Article in Chinese | WPRIM | ID: wpr-800506

ABSTRACT

Objective@#To explore the mediating effect of interpersonal sensitivity between social adaptation and openness, as well as the moderating role of peer attachment among offenders in community.@*Methods@#Totally 155 offenders from 5 communities in Yinchuan city were investigated by symptom self-rating scale, NEO five-factor inventory(NEO-FFI), social adaptability scale and the inventory of parent and peer attachment-revised. Using the macro program PROCESS of SSPS to test the mediating effect of interpersonal sensitivity and the moderating role of peer trust.@*Results@#The scores of interpersonal sensitive subscale of the symptom checklist 90, the openness subscale of NEO five-factor inventory, the inventory of parent and peer attachment-revised were (1.52±0.48), (3.05±0.30), (0.72±0.60) and (83.40±12.17), respectively. Openness, peer attachment were positively correlated with social adaptation (r=0.25, 0.44, P<0.01), and negatively correlated with interpersonal sensitivity (r=-0.18, -0.37, P<0.05). Interpersonal sensitivity was negatively correlated with social adaptation (P<0.01). Peer trust had a significant moderating effect on openness and interpersonal sensitivity (β=0.02, SE=0.01, P<0.05). Interpersonal sensitivity played a mediating role in the relationship between openness and social adaptation (β=-0.38, SE=0.10, P<0.01). In case of high peer trust(β=-0.59, SE=0.19, P<0.001) and mid-level of peer trust(β=-0.28, SE=0.11, P<0.05), there were both significant effect between openness and social adaptation.@*Conclusion@#Openness influences the social adaptation though interpersonal sensitivity, while peer trust moderates the effect of openness on social adaptation.

2.
Suma psicol ; 25(1): 30-40, Jan.-June 2018. tab, graf
Article in English | LILACS | ID: biblio-979366

ABSTRACT

Abstract This study assesses the relationship between food satisfaction and family satisfaction and their relationships to university student life satisfaction, while also exploring the moderating role of the place of student residence, student self-health perception and the importance students assign to food in relation to well-being. A survey was applied to a convenience sample of 269 university students. The questionnaire included: the Satisfaction with Life Scale, Satisfaction with Food-related Life, the family subscale of the Multidimensional Students' Life Satisfaction Scale and the first item of the Health-related Quality of Life Index. Having controlled for gender and socioeconomic status, it was found that a student's life satisfaction was significantly related to food satisfaction and, to a lesser extent, family satisfaction. Food satisfaction was positively and significantly related to family satisfaction. A moderating role of student residence was not found. Student health self-perception was found to moderate the relationship between family and life satisfaction, whereas the importance assigned to food in relation to well-being was found to moderate the relationship between food and student life satisfaction. These findings suggest that, in order to increase student life satisfaction, it is important to improve family satisfaction for those students who have a negative health self-perception. Likewise, improving food satisfaction is relevant for those students who gave low importance to food in regard to their well-being.


Resumen El objetivo de este estudio fue evaluar la relación entre la satisfacción con la alimentación y la satisfacción familiar, sus relaciones con la satisfacción con la vida de estudiantes universitarios y explorar el rol moderador del lugar donde el estudiante vive, su autopercepción de la salud y de la importancia asignada a la alimentación para el bienestar. Se aplicó una encuesta a una muestra por conveniencia de 269 estudiantes universitarios. El cuestionario incluyó la Escala de Satisfacción con la Vida, Satisfacción con la Alimentación, la subescala de Familia de la Escala Multidimensional de Satisfacción con la Vida de Estudiantes y el primer ítem del Índice de Calidad de Vida Relacionado con la Salud. Habiendo controlado por género y nivel socioeconómico, se encontró que la satisfacción con la vida del estudiante se relacionó significativamente con la satisfacción con la alimentación y, en menor medida, con su satisfacción familiar. La satisfacción con la alimentación se relacionó positiva y significativamente con la satisfacción familiar. No se encontró un rol moderador del lugar donde el estudiante vive. La autopercepción de salud del estudiante moderaría la relación entre la satisfacción con la vida y la familia, mientras la importancia asignada a la alimentación para el bienestar moderaría la relación entre la satisfacción con la vida y la alimentación. Estos resultados sugieren que para incrementar la satisfacción con la vida de los estudiantes, es importante mejorar la satisfacción con la familia en los estudiantes que tienen una mala autopercepción de salud, mientras que mejorar la satisfacción con la alimentación es relevante en los estudiantes que asignan baja importancia a la alimentación para su bienestar.

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