ABSTRACT
ABSTRACT: To obtain blueberry juice with a high content of antioxidants it is necessary to introduce an enzymatic depectinization step into the process. Due to the importance of this step in the final properties of blueberry juice it is critical that the operation conditions be optimized. The aim of this research was to evaluate the effects of temperature, duration of treatment and enzymatic complex concentration on anthocyanin content and juice yield during enzymatic depectinization. Results indicated that the best factor combination was 50ºC during 1.3h and 4mg 100g-1 of LAFASE(r) CLARIFICATION and 8mg 100g-1 of LAFASE(r) HE GRAND CRU enzymatic complex concentration. Under these conditions, blueberry juice with 798.41±8.03mg of cyanidin-3-glucoside L-1 and a juice yield of 87% was obtained. The combination of the response surface and desirability function methodologies enabled the optimization of the blueberry juice during the depectinization step, in terms of anthocyanin content and juice yield.
RESUMO: Para obter o suco de mirtilo com um alto teor de antioxidantes, é necessário realizar uma etapa de despectinização enzimática durante o processo. Esta etapa influenciará nas propriedades finais do suco de mirtilo, então, é necessário que as condições de operação sejam otimizadas. O objetivo deste trabalho foi avaliar os efeitos da temperatura, duração do tratamento e concentração do complexo enzimático na concentração de antocianinas e no rendimento do suco durante a despectinização enzimática. Os resultados indicaram que a melhor combinação de parâmetros foi de 50ºC, durante 1 à 3h e uma concentração de complexo enzimático de 4mg 100g-1 de LAFASE(r) CLARIFICATION e 8mg 100g-1 de LAFASE(r) HE GRAND CRU. Sob estas condições, foi obtido o suco de mirtilo com 798.41±8.03mg de-cianidina-3-glicosídeo L-1 e um rendimento de suco de 87%. A combinação das metodologias de superfície de resposta em função da preferência possibilitaram a otimização da despectinização do suco de mirtilo, em termos de teor de antocianinas e rendimento de suco.
ABSTRACT
Most of our knowledge about pollutants and the way they are biodegraded in the environment has previously been shaped by laboratory studies using hydrocarbon-degrading bacterial strains isolated from polluted sites. In present study Gram-positive (Mycobacterium sp. IBB Po1, Oerskovia sp. IBB Po2, Corynebacterium sp. IBB Po3) and Gram-negative (Chryseomonas sp. IBB Po7, Pseudomonas sp. IBB Po10, Burkholderia sp. IBB Po12) bacteria, isolated from oily sludge, were found to be able to tolerate pure and mixture of saturated hydrocarbons, as well as pure and mixture of monoaromatic and polyaromatic hydrocarbons. Isolated Gram-negative bacteria were more tolerant to mixture of saturated (n-hexane, n-hexadecane, cyclohexane), monoaromatic (benzene, toluene, ethylbenzene) and polyaromatic (naphthalene, 2-methylnaphthalene, fluorene) hydrocarbons than Gram-positive bacteria. There were observed cellular and molecular modifications induced by mixture of saturated, monoaromatic and polyaromatic hydrocarbons to Gram-positive and Gram-negative bacteria. These modifications differ from one strain to another and even for the same bacterial strain, according to the nature of hydrophobic substrate.