Métodos físicos y químicos para la eliminación de propágulos de hongos formadores de micorrizas nativos de muestras de suelo / Physical and chemical methods for eliminating propagules of indigenous mycorrhizal fungi from soil samples

El objetivo de este trabajo fue evaluar métodos para eliminar hongos nativos formadores de micorrizas arbusculares (HMA) o reducir su número en muestras de suelo, sin afectar sus propiedades edáficas y microbiológicas. Se estudió la aplicación de calor húmedo (autoclave), de calor seco (estufa), de hipoclorito de sodio (NaClO) y de formaldehído, en concentraciones entre 100,0 y 3,3 µl/g y 16,7 y 3,3 µl/g, respectivamente. Las semillas de raigrás (Lolium multiflorum Lam.) sembradas en sustratos que recibieron NaClO (100,0-33,3 µl/g) no germinaron y el autoclave incrementó el contenido de fósforo en el sustrato. Estos tratamientos no eliminaron la micorrización por HMA y ambos fueron descartados. En un segundo ensayo se analizaron los tratamientos estufa y formaldehído (10,0 µl/g), asociados o no a la descontaminación de las semillas y a la reinoculación con HMA. Ambos procedimientos redujeron o eliminaron la micorrización por HMA nativos en suelos con 12 a 29 mg/kg de fósforo y permitieron la multiplicación de inóculos de HMA. El tiempo de ventilación de las muestras y los requisitos de seguridad fueron mayores con la aplicación de formaldehído

The objective of this work was to evaluate methods to eliminate or reduce the number of indigenous arbuscular mycorrhizal fungi (AMF) from soil samples without affecting their edaphic or microbiological properties. At an early trial we evaluated moist heat (autoclaving), dry heat (oven), sodium hypochlorite (NaClO) and formaldehyde at a range of 100.0-3.3 µl/g and 16.7-3.3 µl/g respectively. There was no germination in plants of ryegrass (Lolium multiflorum Lam.) sown on substrates receiving NaClO (100.0-33.3 ul/g), whereas autoclaving significantly increased the available soil phosphorous content. Both treatments failed to eradicate AMF colonization at 9 weeks; therefore, they were discarded. In a second trial, oven and formaldehyde (10.0 µl/g) treatments were analyzed to assess the effects of seed decontamination and AMF reinoculation. Both procedures were effective in reducing or eliminating indigenous AMF at a range of soil P availability of 12-29 mg/kg. However, the time between soil treatment and AMF multiplication and safety requirements were greater in the case of formaldehyde application

Inhibitory Effects of Na-Hypochlorite and Heating on the Mycobiota Associated with Fruits or Juice of Passion (Passiflora edulis Sims) in Uganda

A total of 34 species belonging to 21 genera of fungi were recorded on passion fruits of both pure and hybrid origin in Uganda, however, the pure type exhibited wider spectrum (28 species and 16 genera) than the hybrid type (21 & 15). Also, yeasts (unidentified and Rhodotorula mucilaginosa) were also encountered in high numbers. Moreover, the mean count of all mycobiota obtained from the pure type was higher than that of hybrid, despite the bigger size of the later. Members of yeasts and Cladosporium followed by Phoma, Penicillium, Fusarium and Alternaria species dominated on passion fruits of pure origin, while only C. cladosporioides, F. solani and yeasts dominated on the hybrid type. Treatment with Na-hypochlorite exhibited inhibitory effects on the total mycobiotic propagules as well as the dominant species from fruits of both types. The current results, therefore, suggest the use of Na-hypochlorite to control the post-harvest mycobiota associated with passion fruits. Regarding the mycobiota contaminating passion juice, yeasts were found to be the major contaminants with Candida parapsilosis being the most common. Moulds constituted only a minor proportion with Acremonium strictum followed by Fusarium chlamydosporum, F. moniliforme, F. acuminatum and F. solani as the most dominant species. In the heat-treated juice samples, the counts of the most commonly encountered mycobiota (both yeasts and molds) were significantly inhibited or completely eliminated. Some unidentified Bacillus species were also recovered from the juice, however, their counts in the heated samples were increased but insignificantly.