Research progress on multifunctional natural antioxidants in oral therapies / 口腔疾病防治

@#Oxidative stress is closely associated with the development of oral diseases such as caries, periodontitis and endodontitis. The accompanying oxidative stress during inflammation could aggravate tissue damage. However, numerous studies have shown that some dental materials, such as composite resins, bleach, drugs for root canal irrigation and dental implants, can give rise to abundant free radicals, which have adverse effects on peripheral tissues. Therefore, it is essential to supplement with extra antioxidants against free radicals. Plant-derived natural antioxidants have attracted great attention in biomedicine because of their excellent biocompatibility and easy access. This paper focused on the redox imbalance in the oral cavity and the application of natural antioxidants to oral therapy and their modification of dental materials. Current research shows that by constructing polyphenol-based metal organic nanoenzymes or adding vitamins and polyphenols to bionic hydrogels, the safety and utilization rate of antioxidants can be significantly improved. However, these polymer delivery systems have problems such as poor degradability, hepatotoxicity and nephrotoxicity, and the research is still in its infancy. In terms of material modification, it is crucial to choose the type and ratio of natural antioxidants and raw materials, as well as appropriate modification methods. A strong chemical bond between the antioxidant and the raw material may lead to the failure of antioxidant release from the modified composite, lowering the antioxidant activity. At the same time, the selection of polyphenols rich in pyrogallol functional groups can retain more free phenolic hydroxyl groups after chemical modification, which is conducive to greater antioxidant activity by the implant materials. Although research on natural antioxidants in oral therapy has made progress, there is a lack of data supporting clinical trials and long-term application effects, and further research is still needed.

Anti-Oxidative Impact of Liquid Smoke and Thyme Essential Oil on the Quality Characteristics of Chicken and Turkey Meatballs Products during Frozen Storage

This study was carried out to evaluate the effect of liquid smoke (LS) produced from beech sawdust and thyme essential oil (TEO) as natural antioxidants in chicken and turkey meatballs during frozen storage. The LS and TEO were added to chicken and turkey meatballs at levels of 1% and 0.1%, respectively, and storage at -18 ± 1°C for 6 months. pH value, water holding capacity (WHC), total volatile nitrogen (TVN), thiobarbituricacid (TBA) value, peroxide values (PV), total phenolic compounds (TPC) and antioxidant activity (DPPH %) were determined. The results demonstrated that the addition of LS or TEO had a positive effect on storage stability and a little change in the physical properties, quality attributes, and significantly (p≤0.05) increased the values of total phenolic compounds and antioxidant activity of chicken and turkey meatballs during frozen storage compared to the control sample. The data revealed that the application of liquid smoke had decreased the value of TBA, TVN, and PV as well as increased shelf life and could be useful to achieve high stability of activity of chicken and turkey meatballs during storage and was better accepted compared to TEO and control.

The Effects of Aquilaria malaccensis Leaves Aqueous Extract on Sperm of Sprague Dawley Rats towards Early Embryogenesis

@#Introduction: Oxidative stress induced by excessive and unopposed levels of reactive oxygen species in male reproductive system results in impaired sperm quality, fertilization capacity and poor embryo development. Our goal is to assess the potential effects of Aquilaria malaccensis (AM) leaves, a plant with strong antioxidant property on early embryo development in vitro and embryo quality following fertilization with cyclophosphamide (CP) exposed rat sperm. Materials and Methods: Twenty four male Sprague Dawley rats were allocated into eight groups of three rats (n = 3): control, CP only (200 mg/kg), AM only (100 mg/kg, 300 mg/kg and 500 mg/kg) and CP + AM (100 mg/kg, 300 mg/kg and 500 mg/kg). Animals were sacrificed after 63 days of treatment and sperm from caudal epididymis were taken for in vitro fertilization (IVF) with oocytes from untreated female. Fertilization, embryo division and embryo morphology were examined at 8 and 48 hours post insemination and compared between groups. Statistical evaluations were performed using Chi-Square test and Fisher’s exact test and p-value<0.05 was considered significant. Results: Administration of AM leave extract at 100 mg/kg/day to normal rats and CP-exposed rats has significantly increased (p<0.05) the fertilization rate, early cleavage rate and embryo quality when compared to CP only treated group. However, other groups showed no significant differences. Conclusion: Overall, the present results indicate the potential of AM leave extract supplementation to improve the fertility and early embryo development in male rat exposed to CP by inhibiting the oxidative processes and scavenging free radicals.

Effect of an extraction solvent on the antioxidant quality of Pinus densiflora needle extract / 药物分析学报

Pinus densiflora needle extract (PDNE) is widely reported to have many pharmacological activities including antioxidant potential. However, the solvent system used for extraction greatly affects its antioxidant quality. Hence, in the present study, we investigated the effect of a different ratio (vol/vol) of ethanol to water (0-100％) in the extraction of PDNE with potent antioxidant capacity. The chemical assays, 2,2-diphenyl-1 picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), were conducted to assess the antioxidant potential of PDNE. Subsequently, the cytoprotective effect of PDNE was determined using tert-butyl hydroperoxide (TBHP)-challenged HepG2 cellular model. The needle extracts from 40％ ethanol (PDNE-40) showed greater radical scavenging activity followed by 60％, 20％, 80％, 0％ and 100％ ethanol extracts. EC50 value of the most active extract, PDNE-40, was 8.56 ± 0.51 μg/mL, relative to 1.34 ± 0.28 μg/mL of the standard trolox (for ABTS radical), and 75.96 ± 11.60 μg/mL, relative to 4.83 ± 0.26 μg/mL of the standard trolox (for DPPH radical). Either PDNE-20 or PDNE-40 pretreatment remarkably decreased the levels of reactive oxygen species (ROS), lipid peroxides and protein carbonyls in TBHP-challenged HepG2 cells. In addition, both PDNE-20 and PDNE-40 significantly reversed the decreased ratio of reduced (GSH) to oxidized (GSSG) glutathione. Moreover, these two extracts showed a significant inhibitory effect on TBHP-induced nuclear damage and loss of cell viability. In summary, the inclusion of 40％ ethanol in water for extraction of Pinus densiflora needle greatly increases the antioxidant quality of the extract.

Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela / Extração assistida por ultrassom para obtenção de compostos bioativos, antioxidantes e antimicrobianos de marcela

ABSTRACT: The aim of this study was to evaluate the effect of extraction conditions on bioactive compounds, as well as on antioxidant activity, and the antimicrobial activity of the extracts with the highest antioxidant characteristics. The extracts were obtained by conventional method and ultrasound-assisted extraction at various temperatures (20°C, 40°C and 60°C). Total phenolics, total flavonoids, antimicrobial activity and antioxidant activity were quantified by the methods of DPPH, FRAP, and ORAC, respectively. The conventional extraction method and ultrasound method influenced the phenolic content at all the tested temperatures. Flavonoids were not influenced by extraction methods. The antioxidant activity (DPPH) was highest in the ultrasonic method at temperatures of 40°C and 60°C; however, in the case of the FRAP method the best results were for the conventional extraction method. The conventional and ultrasonic methods did not influence the IC50 at temperatures of 20°C and 40°C, but using ORAC the antioxidant activity was influenced by the methods at all temperatures. The extract obtained at 60°C by the ultrasound method had high antimicrobial action in relation to the strains of Salmonella sp., Escherichia coli, and Staphylococcus aureus. Extraction ultrasonic-assisted can be considered adequate to obtain extracts of marcela, which are rich in bioactive compounds with high antioxidant activity.

RESUMO: O objetivo deste trabalho foi avaliar o efeito das condições de extração sobre os compostos bioativos, bem como sobre a atividade antioxidante e atividade antimicrobiana do extrato com maior característica antioxidante. Os extratos foram obtidos pelo método convencional e extração assistida por ultrassom, variando a temperatura (20oC, 40oC e 60oC). Foram quantificados os fenólicos totais, flavonóides totais, a atividade antimicrobiana, e atividade antioxidante pelos métodos DPPH, FRAP, e ORAC. Os métodos de extração convencional e ultrassom influenciaram no teor de fenólicos em todas as temperaturas testadas. Os flavonóides não sofreram influência dos métodos de extração. A atividade antioxidante (DPPH) foi superior no método ultrassom nas temperaturas de 40°C e 60°C, entretanto pelo método FRAP os melhores resultados foram na extração convencional. Os métodos convencional e ultrassom não influenciaram no IC50 nas temperaturas de 20oC e 40oC, mas a atividade antioxidante pelo método ORAC sofreu influencia dos métodos em todas as temperaturas. O extrato obtido a 60°C pelo método ultrassom possui elevada ação antimicrobiana frente a cepas de Salmonella sp., Escherichia coli, e Staphylococcus aureus. A extração assistida por ultrassom pode ser considerada adequada para obtenção de extratos de marcela, que são ricos em compostos bioativos com alta atividade antioxidante.

Oxidative stability of soybean oil added to coffee husk extract (Coffea arabica L.) under accelerated storage conditions

Abstract Several plants have been studied as potential sources of natural antioxidants for use in the food industry, especially polyphenols. The aim of this study was to evaluate the effects of hydroalcoholic extract from coffee husk on the oxidative stability of soybean oil when stored in an oven. Samples were maintained at a temperature of 60 °C and their oxidative stability was evaluated once every 5 days for a period of 20 days through the Rancimat equipament and analysis of peroxide value, conjugated dienes and tocopherols retention. The oxidation rate in terms of mass gain was evaluated once every 24 hours for a period of 24 days. Although the antioxidant TBHQ showed a better efficiency in the inhibition of oxidation, coffee husk extract showed a synergistic effect when used with the synthetic, delaying the appearance of degradation products. In addition, the freeze-dried extract showed the ability to reduce the mass-gain rate when used alone as well as when used in combination with the synthetic antioxidant butyl hydroxyanisole (BHA), noting a synergistic effect on oxidative stability between the extract and the BHA. Therefore, coffee husk extract could be considered a source of natural antioxidants for synthetic antioxidants substitution.

Actualización en el uso de antioxidantes naturales derivados de frutas y verduras para prolongar la vida útil de la carne y productos cárneos / Natural antioxidants obtained from fruits and vegetables and their effect over the shelf life of meat and meat products: an update

En la actualidad existe gran preocupación por parte de la población por consumir alimentos que además de su función de nutrir aporten otras características a la salud, como los alimentos funcionales. También los consumidores están cada día más exigentes requiriendo alimentos inocuos y naturales; lo que ha determinado que la industria haya ido reemplazando los antioxidantes artificiales por naturales; lo que también ha generado una tendencia en la industria de la carne. Los antioxidantes tienen por función prevenir el deterioro oxidativo que presentan en forma fundamental los lípidos y proteínas que constituyen los componentes musculares de la carne. Entre los antioxidantes naturales empleados por esta industria se encuentran los derivados de frutas, hierbas y vegetales, que han sido caracterizados, sin embargo su aplicación en carnes y productos cárnicos, y la evaluación de su efectividad es limitada a nivel industrial, y aumentan el último tiempo la investigación en esta área. El objetivo de la presente revisión fue realizar una actualización del uso y aplicación de antioxidantes de origen natural en carnes y derivados cárnicos.

Currently, there is great concern from thepopulation to consume foods that not only have a nutritional function, but also they bring other healthy characteristics, such as functional foods. Also, everyday consumers are demanding safer and more natural foods. This, for example, has determined that the industry replaced artificial antioxidants for natural ones; which have also generated an important trend in the meatproducing industry. The function of antioxidants is to prevent oxidative degeneration that lipids and proteins, constituting the muscle component of the meat, fundamentally present. Among the natural antioxidants employed by this industry are those derived from fruits, herbs and vegetables, characterized, however their application in meat and meat products, and the assessment of their effectivity is limited in an industrial level. Nevertheless, research in this area has grown in the last few years. Therefore, the objective of this review was to update the use and application of natural antioxidants in meat and meat products.

Study on Influential Factors for the Stability of Gardenia Yellow Solution / 中国药房

OBJECTIVE:To investigate the influential factors for the stability of gardenia yellow solution. METHODS:Using pigment loss rate as index,the stability of gardenia yellow solution was investigated within 12 h under different light(strong light, natural light,dark place),temperature(4,25,60,80 ℃),pH(3.0,5.0,7.0,9.0,11.0),oxidant concentration(hydrogen per-oxide solution,0,0.1%,0.2%,0.3%) conditions. The effects of 3 natural antioxidants as tea polyphenol,rosmarinic acid and grape seed extract on the stability of gardenia yellow solution were investigated within 12 h under different light(strong light,natu-ral light,dark place) and temperature (25,60,80 ℃) conditions;the effects of different concentrations of tea polyphenol (0, 0.05%,0.1%,0.2%)on the stability of gardenia yellow solution were also investigated within 12 h. RESULTS:The pigment loss rates were 20%,10% and 10% within 12 h under 3 light conditions;5%,5%,30% and 60% under 4 temperature conditions;12%,6%,6%,6% and 16% under 5 pH conditions;4%,12%,15% and 18% under 4 oxidant concentrations. After adding 3 antioxidants,pigment loss rate decreased by 10% under different light and temperature conditions except for 80 ℃,and the de-crease of tea polyphenol was most significant;among 4 concentrations of tea polyphenol,pigment loss rate was the lowest in 0.1%group. CONCLUSIONS:Gardenia yellow solution can't keep stable under strong light and high temperature;3 antioxidants can im-prove the stability of gardenia yellow solution,especially 0.1%tea polyphenol.

Minerais orgânicos e licopeno na alimentação de poedeiras: desempenho zootécnico e qualidade dos ovos / Organic minerals and lycopene in the diet of laying hens: production performance and egg quality

Objetivou-se avaliar o efeito da utilização de minerais orgânicos e do licopeno em rações para poedeiras sobre o desempenho zootécnico e a qualidade dos ovos. Utilizaram-se 288 poedeiras, distribuídas em DIC em esquema fatorial 2 x 3 (fontes de minerais x níveis de licopeno), com seis tratamentos, seis repetições e oito aves por unidade experimental. As rações experimentais foram: minerais inorgânicos (MI) sem a adição de licopeno; MI com a adição de licopeno (400mg/kg); MI com a adição de licopeno (800mg/kg); minerais orgânicos (MOR) sem a adição de licopeno; MOR com a adição de licopeno (400mg/kg); MOR com a adição de licopeno (800mg/kg). Foram avaliados: consumo de ração, porcentagem de postura, massa dos ovos, conversão alimentar (kg/kg e kg/dz), peso do ovo, porcentagens de casca, albúmen e gema, espessura da casca, gravidade específica, unidade Haugh, índice e coloração de gema, pH do albúmen e da gema. Os minerais orgânicos aumentam o consumo de ração quando associados a níveis de 0 e 800mg de licopeno. A associação de 400mg de licopeno com minerais inorgânicos aumenta o consumo de ração. A adição de minerais orgânicos ou de 400mg de licopeno às rações melhora a porcentagem de postura e massa dos ovos de poedeiras com 58 semanas de idade. A coloração de gema é mais acentuada para as fontes inorgânicas em relação às orgânicas e mais acentuada em rações com 800mg de licopeno. A unidade Haugh é maior em rações sem licopeno e com minerais inorgânicos e em rações com 400mg de licopeno e com minerais orgânicos. Rações com fonte orgânica associada a 800mg de licopeno proporcionam maior unidade Haugh em relação a fonte orgânica sem licopeno.

This study aimed to evaluate the effect of the use of organic minerals and lycopene in the diet of laying hens on performance and egg quality. 288 hens were used, distributed in DIC in a factorial 2 x 3 (mineral sources x lycopene levels) with six treatments and six replicates of eight birds per experimental unit. The experimental diets were: inorganic minerals (MI) without the addition of lycopene; MI with the addition of lycopene (400mg/kg); MI with the addition of lycopene (800mg/kg); minerals organic (MOR) without addition lycopene; MOR with the addition of lycopene (400mg/kg); MOR with the addition of lycopene (800mg/kg). The following parameters were evaluated: feed intake, egg production, egg mass, feed conversion (kg/kg and kg/dz), egg weight, percentage shell, albumen and yolk, shell thickness specific gravity, unit Haugh, index and yolk color, pH of albumen and yolk. The organic minerals increase the feed intake when combined at levels of 0 and 800mg of lycopene. The combination of 400mg of lycopene with inorganic minerals increases feed intake. The addition of organic or mineral 400mg lycopene in diets improves egg production and egg weight of hens at 58 weeks of age. The yolk color is more pronounced for inorganic sources in relation to organic and more pronounced in diets with 800mg of lycopene. The Haugh unit is higher in lycopene free diets and diets with inorganic mineral and 400mg of lycopene and organic minerals. Diets with organic source associated with 800mg of lycopene provide higher Haugh units for organic source without lycopene.

Pharmacokinetics, safety and tolerability of L-3-n-butylphthalide tablet after single and multiple oral administrations in healthy Chinese volunteers

L-3-n-butylphthalide (L-NBP) is a naturally occurring antioxidant, which can be used for the treatment of acute ischemic stroke and vascular dementia. This study evaluated the safety, tolerability and pharmacokinetics of L-NBP tablets in healthy Chinese volunteers. This was a single-center, randomized, double-blind, placebo-controlled, single- and multiple-dose study. Subjects were assigned to receive a single dose of L-NBP tablet at either 80, 160, 320, or 480 mg (n=40), or multiple doses of 160 mg twice daily for 7 days (n=12). Plasma samples were analyzed with LC-MS/MS. Pharmacokinetic parameters of L-NBP were calculated using non-compartmental analysis with WinNonlin software. Statistical analysis was performed using SPSS software. All adverse events (AEs) were mild and of limited duration; AEs in this study occurred less frequently and more mildly than AEs listed for the DL-NBP soft capsule. No serious adverse event (SAE), death or withdrawal from the study was observed. In the single-dose study, Cmax was reached at about 1 h, and the mean t1/2 was approximately 13.76 h. Area under curve (AUC) and Cmax increased with dose escalation, but dose proportionality was not observed over the range of 160 to 480 mg. In the multiple-dose study, the steady-state was reached within 3 days with slight accumulation. In summary, the L-NBP tablet was well tolerated in healthy Chinese subjects. Slight accumulation appeared after repeated doses.

L-3-n-butilftalida (L-NMP) é um antioxidante natural, que pode ser utilizado para o tratamento do acidente isquêmico agudo e demência vascular. Este estudo avaliou segurança, tolerância e farmacocinética de comprimidos de L-NBP em chineses voluntários sadios. Este foi um estudo monocêntrico, randomizado, duplo cego, com controle por placebo e doses única e múltipla. Os indivíduos receberam dose única de comprimido de L-NBP de 80, 160, 320 ou 480 mg (n=40) e doses múltiplas de 160 mg duas vezes ao dia, por sete dias (n=12). Amostras de plasma foram analisadas com LC-MS/MS. Os parâmetros farmacocinéticos do L-NBP foram calculados utilizando análise não compartimental, com o programa WinNonlin. A análise estatística foi realizada utilizando-se o programa SPSS. Todos os eventos adversos (EAs) foram moderados e de duração limitada. EAs nesse estudo ocorreram menos frequentemente e mais moderadamente do que os EAs relacionados para cápsulas moles de DL-NBP. Não se observaram eventos adversos graves (EAG), morte ou abandono do estudo. Com dose única, atingiu-se o Cmax em cerca de 1 hora e o t1/2 médio foi de, aproximadamente, 13,76 h. A área sob a curva (ASC) e o Cmax aumentaram com o aumento da dose, mas não se observou proporcionalidade na faixa acima de 160 a 480 mg. No estudo de dose múltipla, o equilíbrio foi alcançado em três dias, com pequeno acúmulo. Em resumo, o comprimido de L-NMP foi bem tolerado em indivíduos chineses saudáveis. O acúmulo pequeno apareceu após doses repetidas.

Phytochemical and in vitro antioxidant evaluation of different fractions of Amaranthus graecizans subsp. silvestris (Vill.) Brenan

OBJECTIVE@#To evaluate the phytochemical and in vitro antioxidant ability of methanolic extract and different fractions of Amaranthus graecizans subsp. silvestris (A. graecizans subsp. silvestris).@*METHODS@#Methanolic extract of A. graecizans subsp. silvestris was obtained by cold maceration and then methanolic extract was subjected to fractionation and different fractions i.e. n-hexane, chloroform, ethyl acetate, n-butanol and aqueous fractions were obtained. Methanolic extract and all other fractions were subjected to phytochemical investigation by performing different phytochemical group tests like alkaloid, tannins, carbohydrates, lipids, proteins, etc. In vitro antioxidant activity of A. graecizans subsp. silvestris was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH), ferric thiocyanate assay, total antioxidant activity by phosphomolybdenum, ferric reducing antioxidant power, total phenolic content and lipid peroxidation methods.@*RESULTS@#Maximum antioxidant activity was shown by n-hexane fraction of the extract by carrying out DPPH (86.44±0.23), ethyl acetate fraction by total antioxidant (0.95±0.06) and ferric reducing antioxidant power (299.45±1.48) methods, while by employing total phenolic contents and inhibition of lipid per oxidation assays, methanolic extract (92.88±4.16) and n-hexane fraction (69.47±0.68) exhibited maximal activity. Ethyl acetate fraction showed the least IC50 values by DPPH assay, hence a more pronounced potential for antioxidant activity.@*CONCLUSIONS@#The results indicate that A. graecizans subsp. silvestris has antioxidant potential and can be utilized as a natural source of antioxidant.

Phytochemical and in vitro antioxidant evaluation of different fractions of Amaranthus graecizans subsp. silvestris (Vill.) Brenan

Objective: To evaluate the phytochemical and in vitro antioxidant ability of methanolic extract and different fractions of Amaranthus graecizans subsp. silvestris (A. graecizans subsp. silvestris). Methods: Methanolic extract of A. graecizans subsp. silvestris was obtained by cold maceration and then methanolic extract was subjected to fractionation and different fractions i.e. n-hexane, chloroform, ethyl acetate, n-butanol and aqueous fractions were obtained. Methanolic extract and all other fractions were subjected to phytochemical investigation by performing different phytochemical group tests like alkaloid, tannins, carbohydrates, lipids, proteins, etc. In vitro antioxidant activity of A. graecizans subsp. silvestris was evaluated by using 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH), ferric thiocyanate assay, total antioxidant activity by phosphomolybdenum, ferric reducing antioxidant power, total phenolic content and lipid peroxidation methods. Results: Maximum antioxidant activity was shown by n-hexane fraction of the extract by carrying out DPPH (86.44±0.23), ethyl acetate fraction by total antioxidant (0.95±0.06) and ferric reducing antioxidant power (299.45±1.48) methods, while by employing total phenolic contents and inhibition of lipid per oxidation assays, methanolic extract (92.88±4.16) and n-hexane fraction (69.47±0.68) exhibited maximal activity. Ethyl acetate fraction showed the least IC

Carotenoides bixina e norbixina extraídos do urucum (Bixa orellana L.) como antioxidantes em produtos cárneos / Carotenoids bixin and norbixin from annatto (Bixa orellana L.) as antioxidants in meat products

A oxidação lipídica é uma das principais alterações que acometem os derivados cárneos em razão da composição química rica em lipídios e íons ferro, utilização de processos térmicos e de moagem, além do frequente uso do cloreto de sódio, um reconhecido catalisador desta reação. Os antioxidantes são substâncias utilizadas para inibir ou retardar a rancidez oxidativa, porém, seu uso desperta a atenção de consumidores e agências reguladoras, quanto à segurança que acompanha o consumo de aditivos sintéticos. Este trabalho teve por objetivo avaliar o uso dos carotenoides bixina e norbixina como antioxidantes em produtos cárneos por meio da revisão de suas características químicas, métodos de obtenção, toxicidade e aplicações tecnológicas. Esses pigmentos são extraídos das sementes do urucum (Bixa orellana L.) por métodos que envolvem o uso de solventes orgânicos, extração supercrítica ou ainda a utilização da tecnologia de micro-ondas. No Brasil, o uso dessas substâncias é previsto na legislação como corante alimentício, porém, estes carotenoides apresentam extensas cadeias carbônicas insaturadas que permitem a adição de radicais livres e lhes conferem a capacidade de atuar como antioxidantes. As diferenças estruturais entre bixina e norbixina resultam em particularidades quanto à polaridade, solubilidade, coloração e, por consequência, determinam singulares aplicações tecnológicas. Nas concentrações previstas pelas agências reguladoras, o consumo desses carotenoides é seguro e além das aplicações como corante, podem ser utilizados pela indústria como antioxidantes naturais, oportunizando uma alternativa capaz de substituir ou minimizar o uso de aditivos sintéticos em produtos cárneos.

Lipid oxidation is one of the major modifications that affect meat products due to chemical composition, heat and grinding processes beyond the routine use of sodium chloride, a recognized catalyst of this reaction. Antioxidants are substances used to inhibit or retard oxidative rancidity. However the use of these compounds has been drawing the attention of consumers and regulatory agencies about the safety of synthetic additives consumption. This study aimed to evaluate the use of carotenoids bixin and norbixin as antioxidants in meat products by review of the chemical characteristics, methods of production, toxicity and technological applications. These pigments are extracted from annatto (Bixa orellana L.) using organic solvents, supercritical extraction or microwaves. In Brazil, the use of these substances is forecast by law as food colorant, however, this carotenoids show a large unsaturated carbon chains that allow the addition of free radicals and enable their use as antioxidant. The structural differences between bixin and norbixin result in distinct polarity, solubility and coloration, and consequently in different technological applications. At concentrations established by regulatory agencies, the use of these compounds is safe and, in addition to applications such as dyes, can be used by industries as natural antioxidants, which is an alternative capable of replace or minimize the use of synthetic additives in meat products.

Antioxidant and antibacterial activity of different parts of Leucas aspera

<p><b>OBJECTIVE</b>To evaluate antioxidant, antimicrobial and cytotoxic activity of different parts (root, flower, leaf and stem) of Leucas aspera (L. aspera) (Labiatae).</p><p><b>METHODS</b>Different parts of L. aspera were extracted with 80% (v/v) methanol. The methanol extracts were subjected to antioxidant, antimicrobial and brine shrimp lethality assay.</p><p><b>RESULTS</b>All the extracts showed moderate to potent antioxidant activity, among which the root extract demonstrated the strongest antioxidant activity with the IC50 value of 6.552 µg/mL. Methanol extract of root possessed antioxidant activity near the range of vitamin E and thus could be a potential rich source of natural antioxidant. In case of antimicrobial screening, crude extracts of root, flower, leaf and stem showed notable antibacterial activity against tested microorganisms. The root extract showed the highest mean zone of inhibition ranging from 9.0-11.0 mm against tested microorganisms, at a concentration of 100 mg/mL. In the brine shrimp lethality bioassay, it was evident that the methanol root extract did not show significant toxicity. The LC50 value for 12 h and 24 h observation was 2.890 mg/mL and 1.417 mg/mL, respectively.</p><p><b>CONCLUSIONS</b>The present finding suggests that the methanol root extract of L. aspera could be developed as pharmaceutical products.</p>

"Phytochemical screening and ""in-vitro"" anti-oxidant activity of methanolic root extract of Erythrina indica"

Objective: Erythrina indica belongs to the family Leguminoseae and it is a medium-sized, spiny, deciduous tree normally growing up to 6-9 m tall. It is also known as “Indian coral tree” or “Tiger’s clow” or “variegated coral tree” or “Kalyana murungai” or “ Mulmurukku” (in Tamil). It is a native of costal forest communities from East Africa, through southeast to Australia. In India, it is distributed in coast forests from Bombay to Malabar . The objective of this study is to explore the phytochemistry and the antioxidant potential of methanolic root extract of Erythrina indica which is considered traditionally as an important medicinal plant. Methods: The preliminary phytochemical analysis was done to find out the presence of various bioactive compounds. In vitro antioxidant analysis of methanolic root extract was performed by 1,1diphenyl, 2 picryl hydrazyl assay, nitric oxide assay, superoxide dismutase assay, ferric reducing antioxidant power assay. Results: The methanolic root extract showed the presence of various phytoconstituents such as flavonoids, tannins, terpenoids, saponins, coumarins and carbohydrates. Besides it also possess strong antioxidant activity. Conclusions: It was concluded that Erythrina indica root possessed a wide range of pharmacologically important phytoconstituents which exhibited strong antioxidant activity.

Antioxidant and antibacterial activity of different parts of Leucas aspera

Objective: To evaluate antioxidant, antimicrobial and cytotoxic activity of different parts (root, flower, leaf and stem) of Leucas aspera (L. aspera) (Labiatae). Methods: Different parts of L. aspera were extracted with 80% (v/v) methanol. The methanol extracts were subjected to antioxidant, antimicrobial and brine shrimp lethality assay. Results: All the extracts showed moderate to potent antioxidant activity, among which the root extract demonstrated the strongest antioxidant activity with the IC50 value of 6.552 μg/mL. Methanol extract of root possessed antioxidant activity near the range of vitamin E and thus could be a potential rich source of natural antioxidant. In case of antimicrobial screening, crude extracts of root, flower, leaf and stem showed notable antibacterial activity against tested microorganisms. The root extract showed the highest mean zone of inhibition ranging from 9.0-11.0 mm against tested microorganisms, at a concentration of 100 mg/mL. In the brine shrimp lethality bioassay, it was evident that the methanol root extract did not show significant toxicity. The LC50 value for 12 h and 24 h observation was 2.890 mg/mL and 1.417 mg/mL, respectively. Conclusions: The present finding suggests that the methanol root extract of L. aspera could be developed as pharmaceutical products.

Composición química volátil del aceite esencial de Eryngium foetidum L. colombiano y determinación de su actividad antioxidante / Volatile chemical composition of the essential oil from colombian Eryngium foetidum L. and determination of its antioxidant activity

Introducción: el culantro (Eryngium foetidum L., Apiaceae) es una hierba nativa de América tropical y las Antillas. Es usada en diferentes recetas de comida típicas del Caribe, Latinoamérica y el lejano oriente. Estudios indican que esta planta es rica en calcio, hierro, caroteno, y riboflavina; sus hojas son utilizadas como saborizantes y condimentos de algunos alimentos. Su aplicación medicinal incluye su uso como té para la gripe, diabetes, el estreñimiento y la fiebre. Se usa comúnmente en salsas como estimulante del apetito. Especies de E. foetidum de varios países han mostrado una composición variable de su aceite esencial, sobre todo, en sus hojas. Objetivo: establecer la composición química volátil del aceite esencial obtenido de hojas y tallos frescos de E. foetidum y evaluar su actividad antioxidante. Métodos: el aceite esencial fue aislado usando la técnica de hidrodestilación. La composición química volátil se determinó mediante cromatografía de gases acoplada a detectores de ionización en llama (GC-FID) y espectrometría de masas (GC-MS). La actividad antioxidante fue determinada mediante el ensayo de decoloración del radical DPPH. (2,2-difenil-1-picril hidracilo). Resultados: el aceite esencial de las hojas de E. foetidum presentó un alto porcentaje de aldehídos alifáticos (E-2-dodecenal, 5-dodeceno, tetradecanal, tetradecenal) y aromáticos (2,4,6-trimetilbenzaldehído, 3,4,5-trimetilfenol). La actividad antioxidante se expresó como porcentaje de inhibición del radical DPPH. (89,39 por ciento). Conclusiones: en el aceite esencial de E. foetidum colombiano predominaron compuestos aldehídos alifáticos y aromáticos. El resultado del ensayo de DPPH. mostró que el aceite esencial posee una capacidad antioxidante alta, esto lo hace una fuente importante de antioxidantes naturales.

Introduction: culantro (Eryngium foetidum L., Apiaceae) is a herb native to Tropical America and the West Indies. Although widely used in dishes throughout the Caribbean, Latin America, and the Far East. The herb is reportedly rich in calcium, iron, carotene, and riboflavin and its harvested leaves are widely used as a food flavoring and seasoning herb for meat and many other foods. Their medicinal values include its use as a tea for flu, diabetes, constipation, and fevers. One of its most popular uses is in chutneys as an appetite stimulant. Species of E. foetidum from several countries have shown a variable composition of its essential oil, particularly, in their leaves. Objective: to establish the volatile chemical composition of the essential oil obtained from fresh leaves and stems of E. foetidum and to evaluate its antioxidant activity. Methods: the essential oil was isolated by hydrodistillation. The volatile chemical composition was analyzed by Gas Chromatography coupled to flame ionization detector (GC-FID) and Mass Spectrometry (GC-MS). The antioxidant activity was determined using the test radical DPPH decoloration. (2,2-diphenyl-1-picryl hidrazyl). Results: the essential oil from E. foetidum showed a high percentage of aliphatic aldehydes (E-2-dodecenal, 5-dodecene, tetradecanal, tetradecenal) and aromatic (2,3,5-trimethylbenzaldehyde, trimethylphenol). The antioxidant activity was expressed as percentage inhibition of DPPH. radical (89.39 percent). Conclusions: in the essential oil from Colombian E. foetidum predominant aliphatic aldehydes and aromatic compounds. The DPPH test showed that AE has antioxidant capacity, this makes it an important source of natural antioxidants.

Antioxidative Activity of Lichen Thamnolia vermicularis in vitro

This study was aimed at evaluating the antioxidant activities of methanol extract of Thamnolia vermicularis. The antioxidant activity, reducing power, superoxide anion radical scavenging and free radical scavenging activities were studied. The antioxidant activity of the extract correlated with its concentration (0.2~2 mg/ml) in the reaction mixtures containing linoleic acid. Upto 67% of lipid peroxidation was inhibited by 2 mg/ml of the lichen extract. The extract showed strong free radical scavenging activity similar to that of BHA (positive control) in a manner of concentration dependent. The lichen extract also showed moderate effects on superoxide anoin scavenging activity and reducing power, which was not so effective as that of Quercetin and BHA used as positive controls. This study suggests that T. vermicularis lichen can be used as a novel source of natural antioxidant.

Protective Effects of Green Tea Polyphenols Against Parkinson's Disease / 生物化学与生物物理进展

About 70% of Parkinson's pathogenesis comes from environment factor and one important of which is oxidative stress although the genetic factor plays an important role. The antioxidant of green tea polyphenols(GTP) and they can enter into plasma even penetrate blood brain barie provides an important condition for the protective effects of GTP against Parkinson's Disease(PD). In cellular model the protective mechanisms of GTP on PC12 and SH-SY5Y cells against apoptosis induced by 6-hydroxydopamine (6-OHDA) were investigated. GTP attenuated 6-OHDA-induced early apoptosis, prevented the decrease in mitochondrial membrane potential, suppressed accumulation of reactive oxygen species (ROS) and of intracellular free Ca2+. GTP also counteracted 6-OHDA-induced nitric oxide increase and over-expression of nNOS and iNOS, and decreased the level of protein bound 3-Nitro-tyrosine (3-NT). Using PD rat model injected by 6-OHDA, the effect of GTP were investigated on animal model. Results showed that GTP attenuated the injury in a dose and time dependent manner. Pretreatment of the animals with GTP decreased ROS and NO production, thiobarituric acid reactive substances content, nitrite/nitrate concentration, and protein bound 3-Nitro-tyrosine (3-NT) in brain homogenate of midbrain and striatum in a concentration and time dependent manner. NOS participated in the neuron death induced by 6-OHDA and it was found that the pretreatment with GTP could decrease the protein level of nNOS and iNOS. More neurons survived and less cells suffered apoptosis in the substantia nigra pars compacta (SNc) of GTP treated animal brain. These results suggest that oral administration of GTP increases the antioxidant level in the brain and protects the brain against cell death caused by 6-OHDA. The experimental results of present study support the neuroprotection of GTP and provided new strategy of preventing and curing Parkinson's diseases by ROS-NO pathway.