Yield, Nutritional Content, and Antioxidant Activity of Pleurotus ostreatus on Corncobs Supplemented with Herb Residues

Improper disposal of herb residues in China has caused severe problems to the surrounding environment and human safety. Three herb residues, i.e., compound Kushen injection residues (CKI) and part one and part two of Qizhitongluo Capsule residues (QC1 and QC2, respectively), were used for the cultivation of Pleurotus ostreatus. The effect of the supplementation of corncobs (CC) with different herb residues on yield, nutritional composition, and antioxidant activity of P. ostreatus was investigated. Compared to the control, the higher mycelial growth rate was observed on substrates CC +30% CKI and CC +30% QC1, while the higher yield was obtained from substrates CC +30% QC2 and CC +30% CKI. Moreover, chemical analysis of fruit bodies revealed that the addition of herb residues to CC significantly increased proteins, amino acids, ashes, minerals (Na and Ca), and total phenolic contents but significantly reduced carbohydrates and IC50 values of DPPH radicals. In addition, no heavy metals (Pb, Cd, and As) were detected in the fruiting bodies harvested from different substrate combinations. These results demonstrated that mixtures of CC with herb residues might be utilized as a novel, practical, and easily available substrate for the cultivation of P. ostreatus, which is beneficial for the effective management of herb residues.

Contenido nutricional de los alimentos promovidos por el Canal 5 de la televisión mexicana dirigidos a la población infantil / Nutritional content of foods promoted by Channel 5 of mexican television focused on child population

The aim of this study was to analyze the nutritional content of processed foods announced by Channel 5 of Mexican television. TV programs were recorded from February 6 to 10, 2012, at the times of greatest child audience. Five independent teams recorded and validated the duration of each advertisement, product or service advertised, advertising strategy its nutritional content and the additives they contain. 135 advertisements of unhealthy processed foods were transmitted. In contrast, none of natural and nutritious food aired. 74.0% of the time was occupied by products with high carbohydrate and sugar content 17.5% for foods high in fat and sodium; and 8.5% were dairy products with high sugar content. The results indicate that the Mexican television strongly promotes the consumption of unhealthy food to children. It is urgent that the government of Mexico to regulate the advertising of unhealthy food in children's programming schedules.

El objetivo de este estudio fue analizar el contenido nutricional de los alimentos industrializados anunciados por el canal 5 de la televisión mexicana con mayor audiencia infantil y como puede asociarse con obesidad infantil. Se grabaron los programas de TV del 6 al 10 de febrero de 2012, en los horarios de mayor audiencia infantil. Cinco equipos independientes registraron y validaron la duración de cada anuncio, producto o servicio anunciado, la estrategia publicitaria, su contenido nutricional y los aditivos que contienen. Se trasmitieron 135 anuncios de alimentos industrializados no saludables. En contraste, no se trasmitió ninguno de alimentos naturales o nutritivos. El 74,0% del tiempo fue ocupado por productos con alto contenido de carbohidratos y azúcar; 17,5% por alimentos con alto contenido de grasa y sodio; y 8,5% correspondió a lácteos con alto contenido de azúcar. Los resultados muestran que la televisión mexicana promueve intensamente el consumo de alimentos no saludables en la población infantil. Es urgente que el gobierno de México regule la publicidad de alimentos no saludables en los horarios de programación infantil.

Bioprospecting of Lacmellea standleyi fruits (lechemiel) / Bioprospección de frutos de Lacmellea standleyi (lechemiel)

Introduction: the idea to explore at least some of the regions diversity such as the Colombian Orinoco through bioprospecting study of Lacmellea standleyi (Woodson) Monach. arises as a consequence of ignorance of much of the floristic richness in Colombia and the potential relevance of much of this in the nutrition, health and industry. Objective: to evaluate the antioxidant potential, nutritional and phenolic content, antimicrobial activity, and safety degree of aqueous, ethanol, and ethyl acetate extracts of Lacmellea standleyi fruits in three different ripening stages. Methods: the nutritional value was evaluated using standardized methods to full fruit in its three ripening stages. Each of the extracts was chemically characterized by spectrophotometric assays. Antimicrobial activity was measured by the size of inhibition against strains of Staphylococcus aureus, Escherichia coli, and Candida parpsilosis; the acute toxicity of the fruits was measured through in vitro tests using Artemia salina as experimental model. Results: the results show that green fruits are suppliers of antioxidant compounds. Higher levels of nutrients are found in the intermediate state and mature fruit has attractive organoleptic properties and a relatively high nutrient content. Conclusions: the antioxidant capacity of Lacmellea standleyi fruits was evident in the three ripening stages, giving the plant a promising future in the pharmaceutical industry, standing out in this field the fruits in the green stage. Furthermore, the results suggest the application of the intermediate and mature fruits in the finished products development. The safety observed in the plant material warrants its use in human consumption.

Introducción: del desconocimiento de gran parte de la riqueza florística en Colombia y de la importancia que podría tener gran parte de esta en la nutrición, salud e industria, nace la idea de explorar, al menos en parte, la diversidad de regiones como la Orinoquía colombiana a través del estudio de bioprospección de los frutos de Lacmellea standleyi (Woodson) Monach. Objetivo: evaluar el potencial antioxidante, el contenido fenólico y nutricional, la actividad antimicrobiana y el grado de inocuidad de los extractos acuoso, etanólico y de acetato de etilo, de los frutos de Lacmellea standleyi en 3 estadios diferentes de maduración. Métodos: el valor nutricional se evaluó a través de métodos estandarizados, al fruto completo en sus 3 estadios de maduración; cada uno de los extractos se caracterizó químicamente a través de ensayos espectrofotométricos. La actividad antimicrobiana se midió mediante el tamaño del halo de inhibición frente a cepas de Staphylococcus aureus, Escherichia coli y Candida parpsilosis; la toxicidad aguda de los frutos se calculó mediante pruebas in vitro, usando como modelo experimental nauplios de Artemia salina. Resultados: se pudo evidenciar que los frutos verdes aportan compuestos antioxidantes. En el estado intermedio se encuentran los niveles más altos de nutrientes y el fruto maduro ostenta atractivas propiedades organolépticas y un contenido relativamente alto de nutrientes. Conclusiones: la capacidad antioxidante de los frutos de Lacmellea standleyi resultó evidente en los 3 estadios de maduración. Esto otorga al vegetal un futuro promisorio en la industria farmacológica, sobresaliendo en este campo los frutos en el estadio verde. Además, los resultados permiten sugerir la aplicación de los frutos en estado intermedio y maduro en la elaboración de productos alimenticios terminados. La inocuidad observada en el material vegetal garantizaría su uso en el consumo humano.

Effects of some parameters in upscale culture of Haematococcus pluvialis Flotow / Efeito de alguns parâmetros no cultivo em larga escala de Haematococcus pluvialis Flotow

Growth rate and medium parameters between two bench scale volumes (13-L and 250-L) were compared. Experiments were maintained batch mode and culture parameters were periodically measured during a 13-day period. Culture growth during the cultivation of algae Haematococcus pluvialis was determined qualitatively by cell counting, optical density, dry weight, ash content, amount of chlorophyll-a, total organic carbon content and by direct measuring of medium nutrients and some abiotic aspects. Vegetative cell growth was higher when cultured in 13-L with 1.33 x 105 cells.mL−1 on the 12th day than when cultured in 250-L. Significant difference (p < 0.05) in the biology and water culture of H. pluvialis, with the exception of dry weight, ash, nitrite and ammonia, was reported between the volumes. Data obtained in current study for the upscale culture maintenance of H. pluvialis in laboratory conditions shows that it should be undertaken in a 13-L volume due to a greater time span of cells in a vegetative state, greater cell density, lipids and chlorophyll-a contents. Light was of paramount importance on the direct performance of H. pluvialis on the algal biological conditions.

Foram avaliadas a taxa de crescimento e condições do meio de cultura em volumes de 13-L e 250-L em sistema estático, durante o período de 13 dias para a microalga Haematococcus pluvialis. Foi determinada qualitativamente a contagem de células, densidade, peso seco, teor de cinzas, clorofila-a, teor de carbono orgânico total e avaliação de nutrientes e fatores abióticos do meio de cultura. O crescimento foi mais elevado em volume de 13-L com 1,33 x 105 células.mL−1 no décimo segundo dia, do que em volume de 250-L. Em relação ao meio de cultivo e aspectos biológicos de H. pluvialis, foram observadas diferenças significativas (p < 0,05) entre os dois volumes com exceção do peso seco, cinzas, nitrito e amônia. Para cultivo em larga escale de H. pluvialis é recomendado nestas condições laboratoriais, o volume de 13-L devido ao maior tempo das células em estado vegetativo, maior densidade celular e elevados teores de lipídios e clorofila-a. A luz interferiu diretamente nas condições biológicas de H. pluvialis.

Ácido docosahexaenoico y ácido araquidónico en neonatos: ¿el aporte que reciben es suficiente para cubrir sus necesidades? / Docosahexaenoic acid in neonates: do they receive enough to reach their needs?

Se describen las bases fisiológicas de la acción de los ácidos grasos poliinsaturados de las familias n-6 y n-3, así como de sus productos finales: el ácido araquidónico y el ácido docosahexaenoico, respectivamente, para identificar su importancia durante la etapa fetal en las funciones estructurales críticas al llegar a las 40 semanas de gestación. El déficit de los ácidos grasos poliinsaturados se relaciona con patologías en los niños pretérmino que no lograron la acreción adecuada, como la retinopatía del prematuro, la enterocolitis necrosante o la displasia broncopulmonar, entre otras. Se analizan los trabajos que evalúan el efecto del suplemento con diferentes concentraciones de ácidos grasos poliinsaturados sobre funciones neurológicas y visuales y crecimiento en los recién nacidos. Se abordan las necesidades de ácido docosahexaenoico y ácido araquidónico en esta etapa de la vida, y se comparan con el aporte que se puede lograr mediante la alimentación con leche humana y con las diferentes fórmulas para recién nacidos pretérmino, término y lactantes. Dado que el niño pretérmino nace con deficiencias tisulares pero con requerimientos aumentados de estos ácidos grasos, parece ser insuficiente el aporte con las fórmulas suplementadas comerciales actuales. La recomendación final es la alimentación de los niños con leche humana, ofreciendo a la madre sugerencias de consumo de fuentes con alto contenido de ácido docosahexaenoico, sobre todo si su hijo fue pretérmino.

In this article we discuss the physiological bases of polyunsaturated fatty acids (PUFAs) from n-6 and n-3 families and their end products: arachidonic acid (AA) and docosahexaenoic acid (DHA), respectively, to identify their importance in the fetal stage such as critical structural functions at 40 weeks of gestation. PUFA deficit is related to pathologies in preterm infants who did not achieve adequate accretion such as retinopathy of prematurity (ROP), necrotizing enterocolitis (NEC), and bronchopulmonary dysplasia (BPD), among others. In addition, studies evaluating the effect of supplementation with different concentrations of PUFAs on neurological and visual function and growth in neonates are analyzed. We also address the needs of DHA and AA at this stage of life and compare the enteral intake achieved by human milk feeding and the different formulas for preterm and term infants. DHA concentration in breast milk is highly variable and its contribution may be insufficient in neonates. Preterm infant formulas can meet international recommendations of DHA and AA issued by different organizations but, due to preterm birth, these infants have scarce tissue reserves but increased requirements for these fatty acids. Thus, enteral intake using current supplemental formula feeding appears to be insufficient. The final recommendation is to feed neonates with human milk by offering information to mothers regarding food sources with high DHA content, especially in the case of preterm babies.

Climate and host plant characteristics effects on lepidopteran caterpillar abundance on Miconia ferruginata DC. and Miconia pohliana Cogn (Melastomataceae) / Efeitos do clima e das características das plantas hospedeiras na abundância de lagartas de Lepidoptera em Miconia ferruginata e Miconia pohliana

Folivore cerrado caterpillars are found on their host species in low frequencies, which vary between plants and throughout the year. We analysed the effects of climatic variation and of the characteristics of two host species (Miconia, Melastomataceae) on caterpillar abundance. The work was carried out in a cerrado sensu stricto area in Brasília, Federal District, Brazil, from May 1998 to September 1999. One hundred plants of each species were inspected monthly. All caterpillars found were collected and raised in the laboratory with Miconia leaves as food sources. Climatic data for the study area and plant characteristics such as local density, spatial distribution, foliar phenology, leaf pilosity and nutritional content were used to test the effects on caterpillar abundance. Less than 10 percent of the plants had larvae. Caterpillars were more frequent and abundant in M. pohliana, which was also present at higher densities than M. ferruginata. Low caterpillar frequency in host plants and an abundance peak during the dry season are consistent patterns for different cerrado Lepidoptera larvae. This abundance peak, however, is not coincident with higher leaf production in host species. We suggest that M. pohliana's higher local density and better leaf digestibility can account for the higher abundance of caterpillars in this species.

No cerrado, as lagartas de Lepidoptera, folívoras externas, são encontradas em baixas frequências e variam entre plantas e ao longo do ano. Este trabalho teve como objetivo analisar os efeitos das variações climáticas e das características das plantas (Miconia, Melastomataceae) na abundância das lagartas. O estudo foi feito no cerrado sensu stricto, Brasília, DF, de maio de 1998 a setembro de 1999. Mensalmente, 100 plantas de cada espécie foram vistoriadas. Todas as lagartas foram coletadas e criadas. Foram correlacionados com os resultados obtidos da abundância de lagartas, os dados climáticos e as seguintes características das plantas: densidade local, distribuição espacial, fenologia, pilosidade e conteúdo nutricional foliar. Menos de 10 por cento das plantas tinham lagartas. As lagartas foram mais frequentes e abundantes em M. pohliana que também foi a espécie de planta com maior densidade na área. A frequência baixa de lagartas em plantas do cerrado é um padrão bastante consistente, assim como o pico de abundância desses imaturos na estação seca. Entretanto, esse pico de abundância não coincide com a produção de folhas em nenhuma das espécies de plantas. A maior densidade local e digestibilidade das folhas de M. pohliana são os fatores que mais explicam a abundância de lagartas nessa espécie.

A STUDY ON NUTRITION OF ULVA PERTUSA KJELLM / 中国海洋药物

In this paper five nutritive indexes of Ulva pertusa were measured in Liaoning coast. The results showed that in dry powder of Ulva pertusa, the protein was 6. 03% , crude fat was 3. 12%, carbohydrate 38. 88%, moisture content 12. 27%, ash content 39. 7, etc. In which the carbohydrate is made up of rhamnose, glucose, xylose, triose, fucose, mannose, galactose, arabinoe etc, measured with gas chromatography. There were many inorganic elements, such as calcium, magnesium, zinc, selenium. The results indicate that Ulva pertusa is rich in nutritive components and can be developed into valuable function food.