ABSTRACT
Background: Diarrhea is the condition of having at least three loose or liquid bowel movements each day. Diarrhea is the main cause of death among under-five children in India. It often lasts for a few days and can result in dehydration due to fluid loss. Mother’s basic knowledge of diarrhea depends on various factors such as educational status, prior experience of managing the disease, and food hygiene. Diarrheal diseases remain an important cause of mortality and morbidity among children, particularly in low- and middle-income countries. Objective: The main aim is to measure the food hygiene practice among mothers and occurrence of diarrhea in under-five children. Materials and Methods: A non-experimental descriptive research design was conducted among 186 under-five children, mothers were selected using convenient sampling technique who fulfill inclusion criteria from the rural area of Doiwala block. Information was collected with the help of structure questionnaire on child feeding hygiene practice and practice checklist on food hygiene. Ethical permission and written consent were taken from the ethical committee of university and participants. Results: The research finding highlights that less than half of mothers (44.6%) use bowel spoon for feeding to their child. Majority of mothers (84.9%) wash his child hand with soap. Most of the mothers (74.2%) were not wash vegetables after cutting. Only 63% had check expiry of the food material before giving it to the child. Most of mothers (97.3%) wash hand of child before eating food. Nearby 38.2% of children had diarrhea in the past 6 months due to the unhygienic food practice. Conclusion: The investigator observed that there is a need to improved food hygiene practice among under 5-year children mothers because diarrhea is directly related to unhygienic food condition. The under-five children are totally depend on the mothers. If mothers will not improve food hygiene practice, then children will suffer from the diarrhea disease again and again.
ABSTRACT
Foram conduzidos dois ensaios para avaliar a utilização do farelo do farelo integral de arroz parboilizado (FIAP) em rações para leitões na fase de creche. No primeiro, foram utilizados 14 suínos machos castrados para a avaliação nutricional do ingrediente em ensaio de digestibilidade. O delineamento experimental foi o inteiramente ao acaso, com dois tratamentos e sete repetições por tratamento. O FIAP apresenta 17,15% de PB, elevado teor em fibras (33,75% de FDN e 15,91% de FDA) e teor reduzido de energia metabolizável, próximo a 2320kcal/kg. No segundo experimento, foram utilizados 60 leitões machos castrados, com o objetivo de avaliar o desempenho zootécnico, a ocorrência de diarreia e a viabilidade econômica do farelo de arroz parboilizado. O delineamento experimental foi em blocos ao acaso, com cinco tratamentos (0, 4, 8, 12 e 16% de inclusão) e seis repetições. Não houve diferença significativa entre o tratamento controle e os tratamentos teste (P>0,05), assim como para a análise de regressão, em que os crescentes níveis de inclusão do ingrediente não resultaram em piora no desempenho (P>0,05). O FIAP pode ser incluído até o nível de 16% em rações para leitões na fase de creche...
Two assays were conducted to evaluate the parboiled rice bran in piglet's diets in the nursery phase. In the first, 14 male castrated piglets were allotted to determine the nutritional value of parboiled rice bran in a digestibility assay. A completely randomized design, with 2 treatments and 7 replicates per treatment were used. The parboiled rice bran presents 17.15% of CP and high fiber content (33.75% of NDF and 15.91% of ADF) and low metabolizable energy (2320kcal/kg). In the second assay, 60 male castrated piglets were used to evaluate the effect of inclusion on productive performance, diarrhea incidence and economic viability of parboiled rice bran. A randomized block design was used, with 5 treatments (0, 4, 8, 12 and 16%) and 6 replicates. There was no difference between treatments and control treatment as well as in regression analysis, and the increasing levels of parboiled rice bran did not reduce the performance of animals. In conclusion, parboiled rice bran can be included up to 16% in diets for piglets in the nursery phase...