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@#Introduction: The aim of the current study is to evaluate the antihyperlipidemic and antioxidative effects of hydro-alcoholic extract of marjoram (HAEM) in rats fed with a high-fat diet (HFD). Methods: In the experimental study, the rats were randomly divided into four groups of five rats in each and fed with high-fat diet for 12 weeks as follows: One group (normal diet group) was fed with a standard diet, one group was fed with HFD, and two groups were fed with HFD and orally fed with 150 and 450 mg/kg/day HAEM. The serum samples and liver tissues were used for measuring the biochemical and oxidative parameters and histopathological studies. HFD induced hepatosteatosis in rats as evidenced by the altered liver enzymes activity, serum lipid profile and oxidative status. Results: Serum lipid profile (triglyceride, cholesterol and low-density lipoprotein) in rats fed with HFD + HAEM (150 and 450 mg/kg/day) was significantly decreased. Furthermore, the evaluation of oxidative stress showed a reduction of the malondialdehyde (MDA) level and an increase in ferric-reducing anti-oxidant power. Meanwhile, liver enzyme activities declined in response to HAEM. Conclusion: Using the HAEM could be a future therapeutic agent in treating hepatosteatosis and reducing oxidative damages of HFD in the liver.
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Aims: Origanum majorana (Lamiaceae) is a herbaceous and perennial plant that is used in the Moroccan traditional medicine for treating gastrointestinal disorders. The objectives of this study were to confirm the antispasmodic and the myorelaxant activity of organic fractions of Origanum majorana (OM) in rat and rabbit jejunum. Place and Duration of Study: Laboratory of Physiology, Genetic and Ethnopharmacology, Faculty of Sciences, Mohamed the First University, between September 2013 and July 2014. Methodology: The antispasmodic and the myorelaxant test evaluated in vitro on rat and rabbit intestines mounted inside an isolated organ system with a temperature of 37ºC, pH 7.4 and continuous oxygenation Results: The screening study showed those organic fractions of OM decreased the tone of contraction induced by the Carbachol 10-6 M and the KCl 25 mM in the jejunum. The maximum decrease was obtained by dichloromethane fraction of Origanum majorana (DFOM). DFOM induced dose-dependent and reversible inhibition in intestine contraction of rabbit jejunum with IC50 = 0.162 ± 0.002 mg/ml without any alteration of this effect in the presence of adrenergic inhibitors. Pretreatment of the tissue with this fraction (0.01-0.3 mg/ml) induced a dose-dependent shift of the dose-response curve of Carbachol and CaCl2 to the right. The pharmacological inhibitors such as Atropine, L-NAME, Hexamethonium, Nifedipine and Methylene blue did not alter the relaxing effect of DFOM. Conclusion: The results study confirms the antispasmodic and the myorelaxant effect of OM extract. Also, the results showed that adrenergic receptors, NO, guanylate cyclase or muscarinic receptors pathways did not involve in relaxation induced by DFOM suggesting that it exerts an antispasmodic effect on intestinal smooth muscle like a non-competitive antagonist towards the voltage-dependent calcium channels.
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ABSTRACT: This study evaluated the potential relaxing and/or molluscicidal effects of eugenol and essential oils of Origanum majorana, Ocimum americanum, Hesperozygis ringens, and Piper gaudichaudianum in the gastropod Pomacea canaliculata. Compounds were tested at concentrations of 100, 250, 500, and 750µL L-1 to evaluate the relaxing effects. In the second experiment, animals were exposed to 10, 25, and 50µL L-1 of essential oils of H. ringens and P. gaudichaudianum for a period of 24h for the evaluation of molluscicidal effects. Eugenol and essential oils of O. majorana and O. americanum showed relaxing effects at ≥250µL L-1, but the essential oils of H. ringens and P. gaudichaudianum did not promote relaxing or molluscicidal effects within the times and concentrations studied. Therefore, only eugenol and the essential oils of O. majorana and O. americanum can be used for relaxation purposes in P. canaliculata.
RESUMO: Este estudo teve como objetivo avaliar os possíveis efeitos relaxantes e/ou moluscicidas do eugenol e óleos essenciais de Origanum majorana, Ocimum americanum, Hesperozygis ringens e Piper gaudichaudianum no gastrópode Pomacea canaliculata. Os compostos foram testados nas concentrações de 100, 250, 500 e 750µL L-1 para avaliar os efeitos relaxantes. Em um segundo experimento, os animais foram expostos a 10, 25 e 50µL L-1 por 24 horas aos óleos essenciais de H. ringens e P. gaudichaudianum para avaliação dos efeitos moluscicida. O eugenol e os óleos essenciais de O. majorana e O. americanum apresentaram efeito relaxante nas concentrações ≥250µL L-1, mas os óleos essenciais de H. ringens e P. gaudichaudianum não promoveram efeito relaxante ou moluscicida no tempo e concentrações estudadas. Portanto, apenas o eugenol e os óleos essenciais de O. majorana e O. americanum podem serem usados para fins de relaxamento em P. canaliculata.
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Essential oil (EO) from Origanum majorana L. (Lamiaceae) shoots, extracted by hydrodistillation from plant cultivated under control and salt conditions. Essential oil composition was determined by GCMS. Plant material was harvest at three vegetative stages; early (EVS), late (LVS) and early flowering (P.F.S). Essential oil yield were 0.11% and 0.071 for E.V.S, 0.19% to 0.37% for L.V.S 0.23% and 0.47% for P.F.S, at the control and in the presence of 75 mM NaCl, respectively. Salt stress and development of vegetative stage affected the formation of the major compounds: cis-sabinene hydrate and terpinene-4-ol. Leaves were observed with scanning electron microscope (SEM), to determined trichomes number, size and distribution. Results showed that globular trichome density decrease with leaf maturity but increased with salinity.
O óleo essencial (OE) de Origanum majorana L. (Lamiaceae) foi extraído, através de hidrodestilação, de plantas cultivadas sob condições controladas e salinas. A composição do óleo essencial foi determinada por GC-MS. O material vegetal foi coletado em três estádios vegetativos: precoce (EVS), tardio (L.V.S) e floração precoce (PFS). O rendimento do óleo essencial foi de 0,11% e 0,071% para S.V.S, 0,19% e 0,37% para L.V.S, 0.23% e 0,47% para P.F.S, para o controle e na presença de NaCl 75 mM, respectivamente. O estresse salino e desenvolvimento vegetativo de rendimento afetou a formação dos principais compostos: cis-sabineno hidratado terpineno- 4-ol. As folhas foram observadas em microscópio eletrônico de varredura (MEV), para determinar o número de tricomas. Os resultados mostraram que a densidade globular do tricoma diminui com a maturidade da folha mas aumenta com a salinidade.
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Oils, Volatile , Origanum , Salinity , TrichomesABSTRACT
OBJECTIVE@#To investigate the effects of prallethrin on renal dysfunction biomarkers, antioxidant enzyme activities and lipid peroxidation (LPO) in rats and the protective effect of Origanum majorana essential oil.@*METHODS@#Rats were divided into four groups of seven rats in each group: (I) received only olive oil, (II) treated with 64.0 mg/kg body weight prallethrin (1/10 LD50) in olive oil via oral route daily for 28 d, (III) treated with 64.0 mg/kg body weight prallethrin (1/10 LD50) and essential oil (160 μL/kg body weight) in olive oil and (IV) received essential oil (160 μL/kg body weight) in olive oil via oral route twice daily for 28 d.@*RESULTS@#Prallethrin caused significant increase in LPO and decrease in superoxide dismutase, glutathione peroxidase and glutathione reduced. Consistent histological changes were found in the kidney of prallethrin treatment. Co-administration of essential oil attenuated the prallethrin induced renal toxicity and oxidative stress by decreasing LPO in kidney, creatinine, urea and uric acid levels in serum. In addition, superoxide dismutase, glutathione peroxidase activity and glutathione reduced level were increased in kidney in prallethrin-essential oil groups.@*CONCLUSIONS@#We can conclude that prallethrin induced oxidative damage and renal toxicity in male rat. The administration of essential oil provided significant protection against prallethrin-induced oxidative stress, biochemical changes and histopathological damage.
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Objective:To evaluate the larvicidal activity of essential oil of Origanum majorana (Lamiaceae) cultivated in Morocco against Culex pipiens (Diptera:Culicidae). Methods: The analysis and the identification of the various constituents of essential oil were carried out by gas chromatography coupled with mass spectrometry. Biological test was performed according to a standard methodology inspired by the World Health Organization protocol with slight modification. Results:This oil mainly consisted of monoterpene and sesquiterpenes. The majority compounds are 4-terpinene (28.96%), γ-terpinene (18.57%), α-terpinene (12.72%) and sabinene (8.02%). The lethal concentrations (LC50 and LC90) measured for the essential oil Origanum majorana, were respectively of the order of 258.71 mg/L and 580.49 mg/L.
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Objective: To evaluate the larvicidal activity of essential oil of Origanum majorana (Lamiaceae) cultivated in Morocco against Culex pipiens (Diptera: Culicidae). Methods: The analysis and the identification of the various constituents of essential oil were carried out by gas chromatography coupled with mass spectrometry. Biological test was performed according to a standard methodology inspired by the World Health Organization protocol with slight modification. Results: This oil mainly consisted of monoterpene and sesquiterpenes. The majority compounds are 4-terpinene (28.96%), γ-terpinene (18.57%), α-terpinene (12.72%) and sabinene (8.02%). The lethal concentrations (LC50 and LC90) measured for the essential oil Origanum majorana, were respectively of the order of 258.71 mg/L and 580.49 mg/L. Conclusions: The results could be useful in search for newer, safer, and more effective natural larvicidal agents.
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Objective: To investigate the effects of prallethrin on renal dysfunction biomarkers, antioxidant enzyme activities and lipid peroxidation (LPO) in rats and the protective effect of Origanum majorana essential oil. Methods: Rats were divided into four groups of seven rats in each group: (I) received only olive oil, (II) treated with 64.0 mg/kg body weight prallethrin (1/10 LD
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Essential oils of Origanum majorana L. (marjoram), Illicium verum Hook. f. (star-anise) and Cinnamomum zeylanicum Blume (cinnamon) were obtained by steam distillation using a modified Clevenger device. The antimicrobial activity of each oil was evaluated against the bacteria Staphylococcus aureus, Escherichia coli and the fungi Aspergillus flavus and Aspergillus parasiticus by observing their growth and/or mycelial inhibition through comparison with the standard dish (without oil). The essential oils were analyzed using a gas chromatograph coupled to a mass spectrometer for identification and coupled to a flame ionization detector for quantification. The major constituents of marjoram, star-anise and cinnamon essential oils were 4-terpineol, trans-anetole and cinnamic aldehyde, respectively. In in vitro tests, essential oils of marjoram and cinnamon promoted an inhibitory effect on the bacteria S. aureus and E. coli, while the essential oil of star-anise presented activity only against E. coli. Marjoram, star-anise and cinnamon oils were effective against the studied fungi, presenting an inhibitory effect. The minimal inhibitory concentration for the mycelial growth of A. parasiticus was 1 and 0.01 µL mL-1 for star-anise and cinnamon oils, respectively. The minimal inhibitory concentration for A. parasiticus was 0.25, 2 and 2 µL mL-1 for cinnamon, star-anise and marjoram oils, respectively.
Óleos essenciais de Origanum majorana L. (manjerona), Illicium verum Hook. f. (anis estrelado) e Cinnamomum zeylanicum Blume (canela) foram obtidos pela técnica de arraste a vapor d'água com aparelho de Clevenger modificado. Foram avaliadas as atividades antimicrobianas de cada um sobre as bactérias Staphylococcus aureus, Escherichia coli e para os fungos Aspergillus flavus e Aspergillus parasiticus, observando o crescimento e/ou inibição micelial, comparando-se estes com a placa-padrão (sem óleo). Os óleos essenciais foram analisados em cromatógrafo gasoso acoplado a espectrômetro de massa para a identificação e cromatógrafo gasoso com detector de ionização de chamas para a quantificação dos compostos. Os principais constituintes dos óleos essenciais de manjerona, anis-estrelado e canela foram o 4-terpineol, trans-anetol e aldeído cinâmico, respectivamente. Nos testes in vitro, os óleos essenciais de manjerona e canela promoveram efeito inibitório sobre as bactérias S. aureus e E. coli, enquanto o óleo essencial de anis estrelado apresentou atividade apenas frente E. coli. Os óleos de manjerona, anis estrelado e canela foram efetivos sobre os fungos estudados, apresentando efeito inibitório. A concentração mínima inibitória pra o crescimento micelial de A. parasiticus foi de 1 e 0,01 µL mL-1 para os óleos de anis-estrelado e canela, respectivamente. Enquanto a concentração mínima inibitória para A. parasiticus foi de 0,25; 2 e 2 µL mL-1 para os óleos de canela, anis-estrelado e manjerona, respectivamente.