Micromorfología de los foliolos de pejibaye Bactris gasipaes (Arecaceae) var. Diamantes-10 / Micromorphology of pejibaye leaflets Bactris gasipaes (Arecaceae) var. diamonds-10

ResumenBactris gasipaes se cultiva ampliamente para el aprovechamiento del palmito y el consumo de los frutos En este trabajo se realizó una descripción de las características micro morfológicas de los foliolos de plantas adultas de la variedad sin espinas Diamantes-10 de B. gasipaes, recolectadas en la Estación Experimental Diamantes en Guápiles, Costa Rica. Se utilizó microscopía de luz, electrónica de barrido y de transmisión. Para el estudio se recolectaron 25 foliolos y se evidenció abundante cera epicuticular en la superficie adaxial y abaxial. La epidermis está compuesta de células isodiamétricas y las células de la hipodermis tienen forma rectangular y son de mayor tamaño que las de la epidermis, también se observaron células buliformes. Los foliolos son anfiestomáticos en las áreas intercostales y alternan con bandas de células epidérmicas. El mayor número de estomas se encuentra en la superficie abaxial. Estos foliolos presentan tres tipos de tricomas. El parénquima presenta varios estratos no muy bien definidos con presencia de astroesclereidas. También se observan haces de fibras entre el parénquima que forman grupos de células muy compactas. La vena central presenta varios haces vasculares, algunos dispuestos de forma continua y todos ellos se encuentran rodeados de una vaina de tejido esclerotizado, algunas de estas fibras presentaron protoplastos vivos. Todas las venas menores presentan la misma anatomía de los haces vasculares de la vena central. Los vasos del protoxilema y metaxilema tienen paredes laterales con ornamentaciones escalariformes. El floema se ubica hacia la superficie adaxial de la vena y en el corte se observaron las células cribosas y células compañeras rodeadas de células de parénquima y fibras. Las células compañeras presentaron plasmodesmatas ramificados unidos a un elemento criboso y en ellos se evidenció cuerpos de proteína, llamada proteína-P. La diferencia principal en la anatomía de los foliolos de la var. Diamantes-10 radica en la ausencia de espinas, pero en el resto de la morfología no parece presentar cambios morfológicos con el resto de las variedades de B. gasipaes K.

Abstract:Bactris gasipaes is widely cultivated for the consumption of palm hearts and fruits. The present work describes the micro morphological characteristics of leaflets from adult plants of B. gasipaes, thornless variety Diamantes-10, collected in the Diamantes Experimental Station in Guápiles, Costa Rica. We collected 25 leaflets and analyses were performed with a combination of microscopy techniques: light microscopy, scanning electron microscopy and transmission electron microscopy to study their structure. Our results showed that leaflets have abundant epicuticular wax on adaxial and abaxial surfaces. Analyses from the epidermis indicated that it is composed of isodiametric cells, and it is also evident that hypodermis cells have rectangular shape and are larger than the other epidermal cells. We observed stomata on both surfaces, but they were more abundant in the abaxial surface. On the other hand, the epidermis showed the presence of trichomes with three different morphologies. In the parenchyma, cells are large and not well defined, and we observed the presence of astroesclereids, and compact groups of fiber bundles between parenchyma cells. The central vein has several vascular bundles, arranged in a continuous manner, and they are surrounded by sclerotic tissue; some of these fibers presented live protoplasts. All minor veins showed the same anatomy as the central vein. In these veins, the vessel elements of protoxylem and metaxylem showed scalariform ornaments on their walls. Phloem is located towards the adaxial surface of the vein and we observed sieve and companion cells surrounded by fibers and parenchyma cells. The companion cells presented branched plasmodesmata attached to a sieve element, and in these elements we found protein bodies called P-protein. The main anatomical difference in the leaflets of the var. Diamantes-10, compared to the other varieties of B. gasipaes K, is the lack of thorns; the other morphological features seem to be conserved. Rev. Biol. Trop. 64 (3): 1273-1285. Epub 2016 September 01.

Evaluación de la aceptación por consumidores de un bocadillo de pejibaye (Bactris gasipaes) y estudio de su potencial como alimento funcional / Evaluation of consumer´s acceptance of a peach palm snack (Bactris gasipaes) and determination of its potential as a functional food

El objetivo del estudio fue evaluar la aceptación de 4 formulaciones de un bocadillo de pejibaye combinado con harina de maíz, por consumidores; así como determinar su potencial como alimento funcional. Se evaluó el agrado a las 4 formulaciones, en 100 consumidores de bocadillos y los resultados fueron sometidos a un análisis de conglomerados. Los resultados se conformaron en dos conglomerados, en donde el 2 fue el que otorgó mejores calificaciones a las características evaluadas. En dicho conglomerado, quedaron la mayoría de las personas que consumen más frecuentemente bocadillos y pejibaye. Todos los consumidores del conglomerado 2 y aproximadamente el 85% del grupo 1 indicaron que comprarían el producto, por lo que se concluyó que hay un nicho de mercado para el bocadillo de pejibaye. Posteriormente, se realizó una evaluación cualitativa con los dos productos de mayor aceptación según el estudio cuantitativo. Se realizaron 2 sesiones con participantes de clase media-media: una con profesionales y otra con amas de casa. Se determinó que la combinación de goma tara y carboximetilcelulosa (CMC) permite obtener un efecto sinérgico positivo para las características sensoriales de los bocadillos de pejibaye: la goma resalta el sabor natural a pejibaye y la CMC mejora la crujencia. El bocadillo contiene en 100 g de producto en base seca: 9 ± 4 g de grasa, 14,0 ± 0,3 g de fibra dietética, 15500 ± 32 μg de carotenoides y tiene una capacidad antioxidante de 4700 ± 8 μmol TE, lo que evidencia su potencial como alimento funcional.

The aim of this study was to evaluate consumers’ acceptance of a peach palm snack and to determine its potential as a functional food by chemical characterization. An assessment was conducted with 100 consumers to determine the acceptance of different snack formulations and the results were subjected to cluster analysis. This analysis revealed two groups. Group 2 included people that consume snacks and peach palm frequently and showed the highest grades for the snack evaluated characteristics. All the consumers in group 2 and approximately 85% of the consumers in group 1 indicated that they would buy the product suggesting that there is a niche market for the developed peach palm snack. Also, a qualitative evaluation, using mini focus groups, of the two most widely accepted formulas of the snack (chosen according to previously described study) was performed. The sessions considered the opinion of middle class professionals and housewives. It was determined that the combination of tara gum and carboxymethylcellulose (CMC) allows a positive synergistic effect on the sensory characteristics of the snack, highlighting natural peach flavor and improving crunchiness. In a dry basis, the snack contains per 100 g: 9 ± 4 g of fat, 14.0 ± 0.3 g of dietary fiber, 15500 ± 32 μg of carotenoids and has an antioxidant capacity of 4700 ± 8 μmol TE, which demonstrates its potential as a functional food.

A survey of the entomofauna associated with the inflorescences of pejibaye (Arecaceae: Bactris gasipaes Kunth) in the Ribeira Valley, SP, Brazil / Levantamento da entomofauna associada às inflorescências de pupunheira (Arecaceae: Bactris gasipaes Kunth) no Vale do Ribeira, SP

The cultivation of pejibaye (Bactris gasipaes Kunth) has been expanding in Brazil, especially in the Vale do Ribeira, SP, where the edaphoclimatic condition is compatible with its production. With the purpose of learning about insects that visit the inflorescence of pejibaye, a survey was conducted at Polo Regional do Vale do Ribeira, located in the municipality of Pariquera-açu, SP, Brazil, and on a private property located in the municipality of Registro, SP, areas where selected pejibaye palm trees from Yurimaguas, Peru, are grown. During the month of January of 2006 and 2007, yellow sticky insect traps were placed at the inflorescences of different pejibaye matrices, soon after the bracts opened. The traps were kept throughout female and male anthesis, and removed at the end of the cycle, which lasted for about 72 hours. The 9,743 insects collected were then separated, counted, and identified according to their orders. It was observed that the most frequent insects on the inflorescence of pejibaye palms in the Vale do Ribeira, SP are Diptera, Coleoptera, and Hymenoptera.

Levantamento da entomofauna associada às inflorescências de pupenheira (Arecaceae: bactris gasipaes kunth) no vale do Ribeira, SP. A cultura da pupunheira (Bactris gasipaes Kunth) vem se expandindo no Brasil, especialmente no Vale do Ribeira, SP, onde encontra condição edafoclimática compatível à sua produção. Com o objetivo de conhecer os insetos visitantes da inflorescência da pupunheira, foi realizado levantamento em duas áreas de coleção de pupunheiras selecionadas originárias de Yurimaguas, Peru, no - Polo Regional do Vale do Ribeira – APTA/SAA-SP, localizado no Município de Pariquera-açu, SP, e em uma propriedade particular no Município de Registro, SP. Durante o mês de janeiro de 2006 e 2007, foram instaladas armadilhas adesivas entomológicas amarelas em inflorescências de diferentes matrizes de pupunheira logo após a abertura de suas brácteas, as quais foram mantidas durante a antese feminina e masculina e retiradas no término do ciclo, cerca de 72 horas. Efetuou-se a separação, contagem e identificação ao nível de ordem dos 9.743 insetos totais coletados. Verificou-se que os insetos mais frequentes na inflorescência da pupunheira no Vale do Ribeira, SP, pertencem às ordens Diptera, Coleoptera e Hymenoptera.

Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp

The glycaemic index (GI) is a physiological measure of a food’s potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread. Currently researchers and consumers are interested in low GI foods, since their consumption is associated with better weight control and reduced risk of incidence of chronic diseases, like diabetes. In the present study, the GI value for peach palm cooked fruit, peach palm chips and pitahaya pulp was estimated. The methodology established by the FAO / WHO for determining the GI of food was used. A total of 12 healthy, non-smoking volunteers were selected and they ingested the fore mentioned foods on different occasions, in 25 g portions of available carbohydrates, after 12-14h overnight fast. Blood glucose levels were measured in 30 min intervals up to 120 min after ingestion. Average GI value was 48 ± 11 for the pitahaya pulp and 35 ± 6 for the peach palm cooked fruit, which may be classified as low glyceamic index foods. The GI of peach palm chips was 60 ± 7, corresponding to a food with a moderate GI. The processing for producing the chips caused an increase in the GI value when compared to the cooked fruit, probably because the stages of milling, moulding and baking promote availability of starch during hydrolysis by the digestive enzymes.

Estimación del índice glicémico del fruto cocido y de chips de pejibaye (Bactris gasipaes) y de la pulpa de pitahaya (Hylocereus spp.). El índice glicémico (GI) es una medida fisiológica del potencial de un alimento para incrementar la glucosa sanguínea, en comparación con el efecto producido por un alimento de referencia, tal como la glucosa o el pan blanco. Los investigadores y consumidores tienen interés en los alimentos de bajo GI, dado que su consumo está asociado con un mejor control del peso corporal y una reducción del riesgo de enfermedades crónicas como la diabetes. En el presente estudio se determinó el valor de GI del fruto cocido de pejibaye, de los chips horneados de pejibaye y de la pulpa de pitahaya. Se seleccionaron 12 voluntarios, aparentemente sanos, no fumadores, los cuales consumieron los alimentos evaluados y el alimento de referencia (pan blanco), en una porción que contuviera 25 g de carbohidratos disponibles, después de un período de ayuno de 12-14 h. Los niveles de glucosa en sangre fueron medidos en intervalos de 30 min hasta 120 min después de la ingesta. Se obtuvo un valor promedio de GI de 48 ± 11 para la pitahaya y de 35 ± 6 para el pejibaye cocido, los cuales pueden ser clasificados como alimentos de bajo índice glicémico. El valor de GI de los chips de pejibaye fue de 60 ± 7, lo que corresponde a un alimento de GI moderado. Se encontró que el procesamiento para la obtención de los chips produjo un aumento en el valor del GI, en comparación con el obtenido para la fruta cocida, probablemente debido a que las etapas de molienda, moldeo y horneo favorecen la disponibilidad del almidón para su hidrólisis por parte de las enzimas digestivas.

Nitrato de amônio e nitrato de potássio no desenvolvimento in vitro de embriões somáticos de pupunheiras / Ammonium nitrate and potassium nitrate on in vitro peach palm somatic embryos development

A pupunheira tem se mostrado boa alternativa à exploração extrativista de espécies como juçara e açaí. Porém, quando produzida via sementes apresenta plantio heterogêneo, o que torna a micropropagação ótima alternativa para seu cultivo em larga escala. O experimento objetivou avaliar a influência da interação entre nitrato de amônio e nitrato de potássio no enraizamento de microplantas obtidas a partir do desenvolvimento in vitro de embriões somáticos de pupunheiras, visando otimizar seu protocolo de micropropagação. Os embriões foram inoculados em meio MS com diferentes concentrações de NH4NO3 e KNO3. Aos 120 e 240 dias de cultivo, foram avaliados parâmetros morfofisiológicos do desenvolvimento radicular. Aos 120 dias, nas concentrações mais baixas de nitrogênio, houve estímulo ao crescimento das raízes e a maior ramificação radicular ocorreu com baixas concentrações de NH4NO3 e altas de KNO3. Aos 240 dias, notou-se redução do crescimento radicular e raízes finas prevalecentes. Conclui-se que até 120 dias as microplantas devem ser mantidas em meio com concentrações menores de NH4NO3 e maiores de KNO3 que as empregadas no meio MS, voltando para as concentrações usuais após esse período.

Pejibaye is a good alternative for the extractive exploration of species such as juçara and açaí. However, when it is produced by seeds its planting is heterogeneous, which makes micropropagation a good alternative for cultivation in large scale. This study aimed to evaluate the influence of the interaction between ammonium nitrate and potassium nitrate on peach palm somatic embryos rooting in vitro cultivated, for optimization of the micropropagation protocol. The embryos were inoculated in MS medium with different concentrations of NH4NO3 and KNO3. Morphophisyologic parameters of root development were measured at 120 and 240 days of cultivation. At 120 days, at lower nitrogen concentrations, roots were stimulated to grow and major root branching occurred at low concentrations of NH4NO3 and high concentrations of KNO3. At 240 days, there was a reduction of the root growing, with more percentage of thin roots. It was concluded that up to 120 days, the microplants should be cultivated in culture medium with lower concentrations of NH4NO3 and higher concentrations of KNO3 than those recommended by MS medium, and after this period they should be cultivated at the recommended doses.

Diversidad genética y relaciones de parentesco de las poblaciones silvestres y cultivadas de pejibaye (Bactris Gasipaes, Palmae), utilizando marcadores microsatelitales / Genetic diversity and kin relationships among wild and cultivated populations of the pejibaye palm (Bactris gasipaes, Palmae) using microsatellite markers

Genetic diversity and kin relationships among wild and cultivated populations of the pejibaye palm (Bactris gasipaes, Palmae) using microsatellite markers. The genetic diversity of the peach palm (Pejibaye, Bactris gasipaes Kunth) was evaluated using four nuclear DNA microsatellites in an effort to elucidate the evolution and domestication of this crop. A total of 258 samples from seven wild populations and eleven races were analyzed. All loci were polymorphic and a total of 50 alleles were identified. Average genetic diversity (0.67) and genetic differentiation among populations (Fst=0.16) were high when all populations were considered. Genetic differentiation was lower when the populations were grouped according to their origin into Western and Eastern populations (Fst=0.13 for both). Gene flow was slightly higher among Western populations (Nm=1.71) than among Eastern populations (Nm=1.62). The Putumayo, Yurimaguas, Vaupés, Tucurrique and Guatuso races seem to have been subjected to intense human selection. Hybrid populations exist in Azuero, Tuira, Cauca, Vaupés, Puerto Ayacucho and Solimoes, probably resulting from exchange and introgressions among sympatric wild and cultivated populations. Genetic distance (Dm) was estimated to determine the degree of relationship among populations using the neighbor-joining method; the wild populations from Maracaibo were used as the outgroup. The populations were divided into three general groups: Maracaibo (B. caribaea, B. macana var veragua and B. macana var arapuey), Eastern Amazon (Tembe, Pará and Acre) and a third group with two subgroups, Western (Azuero, Chontilla, Tuira, Cauca, Tucurrique and Guatuso) and Upper Amazon (B. dahlgreniana, Puerto Ayacucho, Solimoes, Vaupés and Putumayo). The genetic relationships strongly support the hypothesis that peach palm was brought into cultivation independently in no less than three areas: the Western Andes (extending into lower Central America); Upper...

Se evaluó la diversidad genética en cuatro microsatélites de ADN de pejibaye (Bactris gasipaes Kunth) para relacionarlos con su evolución y domesticación. Se analizaron 258 muestras procedentes de siete poblaciones silvestres y once razas cultivadas. Todos los loci eran polimórficos y se identificaron 50 alelos en total. La diversidad genética fue alta (0.67). Todas las poblaciones reunidas obtuvieron una alta diferenciación genética (Fst=0.16), pero cuando se separaron en poblaciones occidentales y orientales fue menor (Fst=0.13 para ambas). El flujo genético presente en las poblaciones occidentales fue mayor (Nm=1.71) que en las orientales (Nm=1.62). Por otra parte, se encontró que las razas de Putumayo, Yurimaguas, Vaupés, Tucurrique, y Guatuso aparentemente han sido sometida a una intensa selección humana. Además, la existencia de poblaciones híbridas es el resultado del intercambio entre pueblos del neotrópico e introgresiones con poblaciones silvestres y cultivadas. Se estimó la distancia genética Dm para generar un dendograma por el método del vecino más cercano. Definimos tres grupos de poblaciones: Maracaibo (B. caribaea, B. macana var veragua y B. macana var arapuey), Amazonía Oriental (Tembe, Pará y Acre) y el grupo compuesto por dos subgrupos, Occidental (Azuero, Chontilla, Tuira, Cauca, Tucurrique y Guatuso) y Alto Amazonas (B. dahlgreniana, Puerto Ayacucho, Solimões, Vaupés y Putumayo). La relación genética coincide con la hipótesis de que la palmera del pejibaye ha sido domesticada independientemente por lo menos en tres regiones.

Crescimento de mudas de pupunheira (Bactris gasipaes) transplantadas em diferentes estádios de plântula, substratos e volume de substrato

The Amazonas State Commission of Seeds and Seedlings established norms and standards for the production of certified seedlings, but for peach palm seedlings they are poorly defined due to lack of specific studies. The objective of this study was to investigate the development of seedlings transplanted at different seedling stages (before appearance of leaves, one leaf and two leaves), substrate type (surface soil and surface soil + chicken manure 3: 1 v: v), and substrate volume (0.5, 1 and 2 kg bags), in Manaus, AM, Brazil. The seeds were from spineless Yurimaguas, Peru, plants, collected in March 1997. The experimental design was a randomized blocks, with a 2x3x3 factorial, with four replications. The seedlings fertilized with chicken manure presented better growth in height (19 cm) than those in surface soil (8 cm) at six months. Seedlings with one leaf had greater development (15 cm), followed by seedlings without leaves (14 cm) or with two leaves (12 cm). Seedlings in bags with one (14.5 cm) and two (15 cm) kg capacities presented better growth than these in bags with 0.5 kg (11 cm). Therefore, peach palm seedlings should be transplanted at the one leaf seedling stage into bags with one kg of soil plus chicken manure.

A Comissão Estadual de Sementes e Mudas do Estado do Amazonas estabeleceu normas e padrões para a produção de mudas fiscalizadas, mas esses padrões ainda são vagos para a pupunheira (Bactris gasipaes Kunth, Palmae). Visando melhorar esse padrão avaliou-se o desenvolvimento de mudas transplantadas em diferentes estádios de plântula (chifrinhos, uma folha e duas folhas), substrato (sem e com estéreo de galinha: 3: 1 v: v de solo superficial: estéreo) e volume de substrato (0,5, 1 e 2 kg), em Manaus, AM. Foram utilizadas sementes de plantas inermes de Yurimaguas, Peru, colhidas em março de 1997. Adotou-se o delineamento de blocos casualizados, em esquema fatorial 2x3x3, com quatro repetições. As plântulas em substrato com estéreo tiveram maior crescimento em altura (19 cm) em relação às sem estéreo (8 cm) aos 6 meses, e as plântulas transplantadas no estádio de uma folha tiveram maior crescimento (15 cm), seguida de chifrinho (14 cm) e de duas folhas (12 cm). Os sacos com capacidade para 1 kg e 2 kg não diferiram no crescimento das plantas (altura 14,5 e 15,0 cm, respectivamente), superando o de 0,5 kg (11 cm). Portanto, para a produção de mudas de boa qualidade, as plântulas de pupunheira devem ser transplantadas no estádio de uma folha aberta, em sacos de um kg contendo substrato com estéreo.

Substituição do fubá de milho (Zea Mays, L.) por farinha de pupunha (Bactris Gasipaes, H. B. K.) em rações para Alevinos de Tambaqui (Colossoma Macropomum, Cuvier 1818)1

Son presentados los resultados de la substitución de la harina de maíz (Zea mays) por la harina del pijuayo (Bactris gasipaes) evaluados a través del crecimicnto y la composición corporal de alevinos de gamitana (Colossoma macropomum), alimentados durante 112días con cuatro raciones, constituídas de una ración padrón y tres niveles de susbtitución gradual de la harina de maíz. Los resultados demuestran que la harina del pijuayo puede substituir completamente al maíz en las dietas para éstos peces, sin afectar su ganancia de peso y su composición corporal.

The influence of the diet substitution of corn meal (Zea mays) for pejibaye (Bactris gasipaes) meal on the growth and body composition of tambaqui fingerlings, (Colossoma macropomum) are presented. Tambaqui were fed for 112days with four diets, consiting of a control ration and three diets with differing levels of corn meal and pupunha meal. Results demonstrate that pupunha meal can substitute corn meal completely in diets for Tambaqui fingerlings, without affecting its growth and body composition.

São apresentados os resultados da substituição do fubá de milho por farinha de pupunha, através do desempenho em crescimento e composição corporal de alevinos de tambaqui, alimentados durante 112dias com quatro dietas, constituídas de uma ração padrão e três níveis de substituição do fubá de milho. Osresultados demonstram que a farinha de pupunha pode substituir completamente o fubá de milho nas dietas para estes alevinos, sem afetar seu desempenho e composição corporal.

CONTRIBUIÇÃO AO CONHECIMENTO DO SISTEMA RADICULAR DA PUPUNHEIRA (Bactris gasipaes KUNTH, PALMAE). II. SOLO LATOSSOLO AMARELO, TEXTURA ARGILOSA

The distribution of the pejibaye's (Bactris gasipaes)root biomass and absorbtive area was studied in a clay textured, yellow Oxisol, near Manaus, Amazonas, Brazil. Approximately 80% of the biomass was found in the Ap horizon and 90% of this within the crown projection area. Total biomass was estimated at 72 kg, without, however, including the very large mass immediately below the stem. The root surface area increased significantly as distance from the stem increased, due to the increase in the proportion of third and fourth order roots, although its abundance per m3 diminished like that of the biomass. The total root surface area was estimated at 545 m2, of which 50% is probably active in nutrient absorbtion. The observed distribution suggested that there are absorbtive roots at least 8-9 m from the stem. Fertilizer placement should be within and just outside of the crown projection area.

A distribuição da biomassa e da área absorvente do sistema radicular da pupunheira (Bactris gasipaes)foram estudadas num latossolo amarelo, textura argilosa, perto de Manaus, Amazonas, Brasil. Aproximadamente 80% da biomassa se encontrava no horizonte Ap, da qual 90% se encontrava dentro da área de projeção da copa. A biomassa total estimada pesou 72 kg, excluindo-se a massa logo abaixo do estipe. A área superficial das raízes aumentou significativamente conforme se afastava do estipe, devido a proporção cada vez maior de raízes terciárias e quartenárias, embora sua abundância por m3 diminuiu de forma similar à biomassa. A área superficial total estimada chegou a 545 m2, da qual se supõe que 50% é ativa na absorção de nutrientes. Supõe-se ainda que existam raízes absorventes até 8-9 m do estipe das plantas. Recomenda-se que a adubação seja feita dentro e logo fora da projeção da copa.