1.
Microbiology
;
(12)1992.
Article
in Chinese
| WPRIM
| ID: wpr-684503
ABSTRACT
Phytases are studied widely in plants and microorganisms. Interest in these enzymes has been stimulated by the fact that phytase has the advantage in forage, food process and medicine. This paper reviews recent trends on the production, purification, properties and gene of microbial phytases.