Digestibilidad aparente de materia seca, proteína y carbohidratos de la dieta con ensilado biológico de harina de maíz en Cryphiops (C.) caementarius / Apparent digestibility of dry matter, protein and carbohydrate of the diet with biological corn meal silage in Cryphiops (C.) caementarius

Resumen El objetivo del estudio fue determinar la digestibilidad aparente de la materia seca, proteína y carbohidratos de la dieta con ensilado biológico de harina de maíz en Cryphiops (C.) caementarius. Camarones adultos (4.50 a 7.20 cm de longitud total), se colectaron del río Pativilca (Lima, Perú) y en laboratorio se mantuvieron en recipientes individuales instalados dentro de seis acuarios (cuatro camarones por acuario). La dieta control fue sin ensilado y para la dieta experimental se reemplazó el 75% de la harina de maíz por el ensilado biológico de harina de maíz; ambas dietas tuvieron 1% de óxido crómico como marcador inerte. Los camarones fueron alimentados dos veces por día (40% a las 08:00 h y 60% a las 18:00 h) con el 6% del peso húmedo, durante 10 días. Para la colección de heces, los camarones fueron trasladados a un sistema de caja cribada (12 compartimentos) instalada dentro de un acuario. La digestibilidad aparente se determinó en base seca. Los camarones alimentados con la dieta con ensilado biológico de harina de maíz tuvieron altos coeficientes de digestibilidad aparente de carbohidratos (95.69%), proteína cruda (80.02%) y materia seca (76.19%), que aquellos alimentados con la dieta sin ensilado (p<0.05) que fue de 93.48, 78.21 y 74.36%, respectivamente. Los camarones adultos digieren con eficiencia los carbohidratos de la dieta con ensilado biológico de harina de maíz, en vez de la proteína de dicha dieta.

Abstract The aim of this study was to determine the apparent digestibility of dry matter, protein and carbohydrates of the diet with biological corn meal silage in Cryphiops (C.) caementarius. Adult prawn (4.50 to 7.20 cm total length) was collected from the Pativilca river (Lima, Peru) and in the laboratory each shrimp was kept in individual containers set up in six aquaria (four prawn per aquarium). The experimental diet was supplemented with corn meal biological silage and the control diet was without silage; both diets had 1% chromic oxide. Each diet had three replicates. Prawn was fed twice a day (40% at 08:00 h and 60% at 18:00 h) at 6% of wet weight for 10 days. For feces collection, the prawn was transferred to a system of sieved boxes (12 compartments) installed inside an aquarium. Apparent digestibility was determined on a dry basis. Prawn fed the diet with corn meal biological silage had higher apparent digestibility coefficient for carbohydrates (95.69%), crude protein (80.02%) and dry matter (76.19%) than those fed the diet without silage (p<0.05), which was 93.48, 78.21 and 74.36%, respectively. The adult prawn digested efficiently the carbohydrates of the corn meal biological silage diet, instead of the protein of this diet.

Crecimiento y supervivencia de Cryphiops caementarius en cocultivo con Oreochromis niloticus a diferentes densidades / Growth and survival of Cryphiops caementarius in coculture with Oreochromis niloticus at different densities

RESUMEN Objetivo. Evaluar el crecimiento y la supervivencia de Cryphiops caementarius en cocultivo con Oreochromis niloticus a diferentes densidades. Materiales y métodos. Se utilizaron camarones machos (5.86 cm y 7.65 g) y alevines revertidos de tilapia (5.65 cm y 2.61 g). Se emplearon nueve acuarios (55 L). En cada acuario se instalaron seis recipientes donde se sembró un camarón por recipiente (32 camarones/m2) y en el agua restante se sembraron tilapias a 100, 200 y 300 alevines/m3. Se empleó alimento balanceado. La ración diaria para camarones fue del 6% y para tilapia fue del 5% de la biomasa total. El experimento duró 90 días. Resultados. En el camarón, la longitud (6.46 cm), peso (9.37 g), las ganancias porcentuales en longitud (10.01% a 10.45%) peso (19.24% a 25.41%), y la supervivencia (88.89% a 94.44%) fueron similares (p<0.05) entre tratamientos. El efecto del síndrome de muerte por muda es discutido. En tilapia, la longitud (9.25 cm), peso (12.90 g), tasa de crecimiento absoluto (0.040 cm/día; 0.114 g/día), tasa de crecimiento específica (0.55% longitud/día; 1.759% peso/día) y la ganancia porcentual (64.21%; 389.48%) fueron mayores (p<0.05) a 100 y 200 alevines/m3. La supervivencia de tilapia fue similar (86.11%) entre tratamientos. Conclusiones. El crecimiento y la supervivencia del camarón fueron afectados por el síndrome de muerte por muda, más no por la presencia de tilapia en el sistema. En cambio, mayor crecimiento de tilapia se obtuvo con 100 alevines/m3 y la supervivencia fue similar entre tratamientos.

ABSTRACT Objective. To evaluate the growth and survival of Cryphiops caementarius in coculture with Oreochromis niloticus at different densities. Materials and methods. Male prawns (5.86 cm and 7.65 g) and reverse tilapia fingerlings (5.65 cm and 2.61 g) were used. Nine aquariums (55 L) were used. Six containers were installed in each aquarium, where one prawn was stocked per container (32 prawn/m2), and in the remaining water, tilapia was stocked at densities of 100, 200 and 300 fish/m3. Balanced feed was used. The daily ration for prawns was 6% and for tilapia, it was 5% of the total biomass. The experiment lasted 90 days. Results. In prawns, the length (6.46 cm), weight (9.37 g), percentage gains in length (10.01% at 10.45%) weight (19.24% a 25.41%), and survival (88.89% to 94.44%) were similar (p<0.05) between treatments. The effect of molting death syndrome is discussed. In tilapia, the length (9.25 cm), weight (12.90 g), absolute growth rate (0.040 cm/day; 0.114 g/day), specific growth rate (0.55% length/day; 1.759% weight/day) and percentage gain (64.21%; 389.48%) were greater (p<0.05) at 100 and 200 fish/m3. Tilapia survival was similar (86.11%) between treatments. Conclusions. Prawn growth and survival were affected by molt death syndrome but not by the presence of tilapia in the system. In contrast, greater growth of tilapia was obtained with 100 fish/m3, although survival was similar between treatments.

Trabajos originales Preferencia termal de machos adultos de Cryphiops caementarius previamente aclimatados a diferen- tes temperaturas / Thermal preference of adult males of Cryphiops caementarius previously acclimated at different temperatures

Resumen El objetivo fue determinar la preferencia termal de machos adultos de Cryphiops caementarius previamente aclimatados a diferentes temperaturas. Los camarones se colectaron del río Pativilca. En laboratorio, los camarones se aclimataron durante 30 días en nueve acuarios, cada uno con 10 recipientes circulares. En cada recipiente hubo un camarón (10 por acuario). Las temperaturas de aclimatación fueron de 19, 24 y 28 °C. El sistema de gradiente de temperatura (12 a 33 °C) fue una canaleta de PVC (3 m de longitud y 10 cm de profundidad) con 18 compartimentos. En un extremo de la canaleta se colocaron termorreguladores sumergibles (100W) y en el otro extremo, bolsas con hidrogel congeladas. La preferencia termal se determinó por el método agudo y las pruebas se realizaron entre las 08:00 y 14:00 h. Los camarones aclimatados a 24 °C se desplazaron a compartimentos cuyas temperaturas fueron más altas que la temperatura de aclimatación. Los camarones aclimatados a 24 °C se desplazaron a compartimentos cuyas temperaturas fueron alrededor de la temperatura de aclimatación. Los camarones aclimatados a 28 °C se desplazaron a compartimentos donde las temperaturas fueron más bajas que aquella de aclimatación. La preferencia termal de los camarones aclimatados a 19 °C fue de 22.7 °C, y la de los aclimatados a 24 °C fue de 24.8 °C, ambos sin diferencias significativas (p>0.05). En cambio, en los aclimatados a 28°C fue de 21.1 °C, que solo difirió (p<0.05) con los aclimatados a 19 °C. La preferencia termal final fue de 24.5 °C.

Abstract In this work, we establish the thermal preference of Cryphiops caementarius adult males, previously acclimated at different temperatures. Shrimp were collected from the Pativilca River. In the laboratory, shrimp were acclimated for 30 days in nine aquariums, each with 10 circular containers. In each container, there was a shrimp (10 per aquarium). Acclimation temperatures were 19, 24 and 28 °C. The gradient temperature system (12 to 33 °C) consisted for a PVC gutter (3 m long and 10 cm deep) with 18 compartments. Submersible thermoregulators (100W) were placed at one end of the gutter and the other end, frozen hydrogel bags. The thermal preference was determined by the acute method and the tests were performed between 08:00 and 14:00 h. Shrimp acclimated at 24 °C moved to compartments whose temperatures were higher than the acclimation temperature. Shrimp acclimated at 24 °C moved to compartments whose temperatures were around the acclimation temperature. Shrimp acclimated at 28 °C moved to compartments where temperatures were lower than acclimation. The thermal preference of acclimated shrimp at 19 °C was 22.7 °C, and those acclimated at 24 °C were 24.8 °C, both without significant differences (p>0.05). On the other hand, in acclimated ones at 28 °C it was 21.1 °C, which only differed (p<0.05) with those acclimated at 19 °C. The final thermal preference was 24.5 °C.

Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour? / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

Ecdysis is a common phenomenon that happens throughout the life phase of the giant freshwater prawn Macrobrachium rosenbergii. It is vital to better understand the correlation between cannibalism and biochemical compound that exists during the moulting process. The objective of the present study was to determine the amino acid profile released by M. rosenbergii during the ecdysis process that promotes cannibalism. To accomplish this, changes in amino acid levels (total amino acid (TAA) and free amino acid (FAA)) of tissue muscle, exoskeleton, and sample water of culture medium from the moulting (E-stage) and non-moulting (C-stage) prawns were analysed using high-performance liquid chromatography (HPLC). Comparison study revealed that among the TAA compounds, proline and sarcosine of tissues from moulting prawn were found at the highest levels. The level of FAA from water that contains moulting prawns (E-stage) was dominated by tryptophan and proline. Significant values obtained in the present study suggested that these amino acid compounds act as a chemical cue to promote cannibalism in M. rosenbergii during ecdysis. The knowledge of compositions and compounds that were released during the moulting process should be helpful for better understanding of the mechanism and chemical cues that play roles on triggering cannibalism, and also for future dietary manipulation to improve feeding efficiencies and feeding management, which indirectly impacts productivity and profitability.

Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour / 浙江大学学报（英文版）（B辑：生物医学和生物技术）

Ecdysis is a common phenomenon that happens throughout the life phase of the giant freshwater prawn Macrobrachium rosenbergii. It is vital to better understand the correlation between cannibalism and biochemical compound that exists during the moulting process. The objective of the present study was to determine the amino acid profile released by M. rosenbergii during the ecdysis process that promotes cannibalism. To accomplish this, changes in amino acid levels (total amino acid (TAA) and free amino acid (FAA)) of tissue muscle, exoskeleton, and sample water of culture medium from the moulting (E-stage) and non-moulting (C-stage) prawns were analysed using high-performance liquid chromatography (HPLC). Comparison study revealed that among the TAA compounds, proline and sarcosine of tissues from moulting prawn were found at the highest levels. The level of FAA from water that contains moulting prawns (E-stage) was dominated by tryptophan and proline. Significant values obtained in the present study suggested that these amino acid compounds act as a chemical cue to promote cannibalism in M. rosenbergii during ecdysis. The knowledge of compositions and compounds that were released during the moulting process should be helpful for better understanding of the mechanism and chemical cues that play roles on triggering cannibalism, and also for future dietary manipulation to improve feeding efficiencies and feeding management, which indirectly impacts productivity and profitability.

Effect of Estradiol-17ß on Embryonic Tolerance, Growth, and Muscular compactness of Giant Freshwater Prawn, Macrobrachium rosenbergii

Effects of estradiol-17β on the giant freshwater prawn were observed in case of the embryonic tolerance, growth, development, survival rate, yolk adsorption, eye appearance, and muscular compactness. The methods were designed in two steps; those were the tolerance and the growth. In the two hours after spawning, embryos were immersed in 10, 50, 100, or 150 µg/ml estradiol-17β solution for two days, and the controls were treated with 15% artificial seawater. The tolerance was monitored in a separate experiment; they were immersed in 10, 50, 100, or 150 µg/ml estradiol-17β solutions showed that the mortality rate at 150 µg/ml estradiol-17β was 31.66%. The growth represented by yolk adsorption, hatching rate, and eye appearance. The results showed that the eyes appeared earlier than those of the controls. The survival rates were investigated in other experiments. The results showed that the highest survival rate was 48.16%, observed in the 50 µg/ml estradiol-17β treatment. Therefore, estradiol might accelerate the growth as indicated by the number of days for eye appearance being shorter period than in the control treatment. The eyes of the embryos treated with 50, 100, and 150 µg/ml estradiol-17β appeared on day 10, whereas those in the control were observed on day 16. Hatching rate was tending to high in 150 µg/ml estradiol-17β but those were not significance with the control. Yolk adsorption was found in treated embryo rather than those of the controls. The pattern of yolk cluster distribution was differing from the control. The muscle tissue was observed on day 20 after the histological process. The results showed that the bundles muscle cells were more compactness and were larger, denser, and stronger with increasing concentrations of estradiol-17β than that the controls. Therefore, estradiol-17β should be applied to stimulate growth and might be introduced with the feed to the prawn industry and manufacturing

Pathogenicity of white-spot syndrome virus in Macrobrachium nipponensis via different infection routes / 生物工程学报

Macrobrachium nipponensis is delicious and has high economic value, but its susceptibility to white-spot syndrome virus (WSSV) is unknown. Susceptibility, morbidity, and multiplication of WSSV in M. nipponense were studied by epidemiological survey, infection experiment and qPCR. M. nipponense was the natural host of WSSV, and the natural carrying rate was about 8.33%. M. nipponense could be infected with WSSV via oral administration, muscle injection and immersion, and the cumulative infection rate of 10 d exposure was 100%, and the cumulative mortality rates were 100%, 75% and 0%, respectively. The infection of WSSV is fast by muscle injection. The virus content after 5 day's injection is 1 000 times higher than that of the first day of infection, and the mortality rate reached 100% after 8 days. The median lethal dose (LD₅₀) measured as the mortality of infected M. nipponense via injection indicated the LD₅₀ in the concentration of WSSV of 2.71×10⁵ virions/μL. In shrimp farming, M. nipponense can be infected by ingesting WSSV infected shrimp or dead shrimp, and also by soaking in WSSV-containing water and thus become a vector, consequently affecting the spread and pathogenicity of WSSV.

Enterobacteria and Vibrio from Macrobrachium amazonicum prawn farming in Fortaleza, Ceará, Brazil

OBJECTIVE@#To investigate the isolation of enterobacteria associated with Macrobrachium amazonicum (M. amazonicum) farming and evaluate the in vitro antimicrobial susceptibility of Vibrio strains.@*METHODS@#Strains were isolated from female M. amazonicum prawns and environmental and hatchery water. Biochemical assays were used to identify bacterial genera and those belonging to the genus Vibrio were submitted to further analyses for species identification, through Vitek 2 automated system and serotyping. Susceptibility test was performed according to Clinical Laboratory Standards Institute.@*RESULTS@#The following genera of enterobacteria were recovered: Enterobacter (n = 11), Citrobacter (n = 10), Proteus (n = 2), Serratia (n = 2), Kluyvera (n = 2), Providencia (n = 2), Cedecea (n = 1), Escherichia (n = 1), Edwardsiella (n = 1) and Buttiauxella (n = 1). As for Vibrio, three species were identified: Vibrio cholerae non-O1/non-O139 (n = 4), Vibrio vulnificus (V. vulnificus) (n = 1) and Vibrio mimicus (n = 1). Vibrio spp. showed minimum inhibitory concentrations values within the susceptibility range established by Clinical Laboratory Standards Institute for almost all antibiotics, except for V. vulnificus, which presented intermediate profile to ampicillin.@*CONCLUSIONS@#Enterobacteria do not seem to be the most important pathogens associated with M. amazonicum farming, whereas the recovery of Vibrio spp. from larviculture, with emphasis on Vibrio cholerae and V. vulnificus, deserves special attention due to their role as potentially zoonotic aquaculture-associated pathogens. Furthermore, the intermediate susceptibility of V. vulnificus to ampicillin reflects the importance of monitoring drug use in prawn farming.

Enterobacteria and Vibrio from Macrobrachium amazonicum prawn farming in Fortaleza, Ceará, Brazil

Objective: To investigate the isolation of enterobacteria associated with Macrobrachium amazonicum (M. amazonicum) farming and evaluate the in vitro antimicrobial susceptibility of Vibrio strains. Methods: Strains were isolated from female M. amazonicum prawns and environmental and hatchery water. Biochemical assays were used to identify bacterial genera and those belonging to the genus Vibrio were submitted to further analyses for species identification, through Vitek 2 automated system and serotyping. Susceptibility test was performed according to Clinical Laboratory Standards Institute. Results: The following genera of enterobacteria were recovered: Enterobacter (n = 11), Citrobacter (n = 10), Proteus (n = 2), Serratia (n = 2), Kluyvera (n = 2), Providencia (n = 2), Cedecea (n = 1), Escherichia (n = 1), Edwardsiella (n = 1) and Buttiauxella (n = 1). As for Vibrio, three species were identified: Vibrio cholerae non-O1/non-O139 (n = 4), Vibrio vulnificus (V. vulnificus) (n = 1) and Vibrio mimicus (n = 1). Vibrio spp. showed minimum inhibitory concentrations values within the susceptibility range established by Clinical Laboratory Standards Institute for almost all antibiotics, except for V. vulnificus, which presented intermediate profile to ampicillin. Conclusions: Enterobacteria do not seem to be the most important pathogens associated with M. amazonicum farming, whereas the recovery of Vibrio spp. from larviculture, with emphasis on Vibrio cholerae and V. vulnificus, deserves special attention due to their role as potentially zoonotic aquaculture-associated pathogens. Furthermore, the intermediate susceptibility of V. vulnificus to ampicillin reflects the importance of monitoring drug use in prawn farming.

Effect of preservatives, temperature and storage duration on stability of nucleic acids of pleopod tissues of Penaeus vannamei (Boone) and screening of viral infections.

In shrimp farming, screening for economically significant viral pathogens in nucleic acids of shrimps is vital for disease surveillance programmes and further, to take necessary precautions to ensure the sustainability of the farms and thereby the shrimp industry. Different preservatives, temperature and storage durations of the pleopod tissues of Penaeus vannamei broodstock were tested to investigate its effect on the quality and quantity of the nucleic acids. The pleopods were subjected to two preservation regimes and the yield and stability of the extracted nucleic acids were monitored over a time period of 12 months. Stability of the nucleic acids was assessed with nested polymerase chain reaction, and the yield was checked spectrophotometrically. Data was analysed by performing two way ANOVA and Tukeys Paired test. Preservation treatments included storage at −20°C and 5°C in RNAlaterTM and in 70 % ethanol. Significant variation (P<0.05) was observed in both DNA and RNA yield and stability from ethanol and RNAlaterTM stored pleopods at 5°C. However, the yield and stability did not differ (P >0.05) in both the preservatives at −20°C. The RNA was degraded and yielded lesser quantity when pleopod tissues were stored in ethanol at −20°C than when stored in RNAlaterTM during storage duration of 9 months. This study would help the shrimp farmers and researchers to adopt better preservation strategy, vital for shrimp disease surveillance programmes and for traceability studies in the event of any disease outbreak.

Behavioral profile of Macrobrachium rosenbergii in mixed and monosex culture submitted to shelters of different colors / Perfil comportamental de Macrobrachium rosenbergii submetido a abrigos de diferentes colorações em cultivos mistos e monosexo

Current research analyzed the behavioral activities of Macrobrachium rosenbergii and its preference for colored shelters in male monosex, female monosex and mixed culture. Ten shrimps m-2 were maintained in eight 250-L aquaria. Three artificial shelters, colored red, black and orange, were placed in each aquarium. Four aquaria were maintained in light/dark photoperiod respectively between 6h00 am and 6h00 pm and between 6h00 pm and 6h00 am, whereas the other four aquaria were submitted to an inverted photoperiod. The animals were observed for 30 days by Focal Animal Method for 15 minutes, with instantaneous recording every 60 seconds, at six different instances within the light and dark phases. Preference for black shelters occurred in male monosex and mixed cultures, whereas red and orange shelters were the preference of female monosex. M. rosenbergii kept in the shelter mostly during the light phase in male monosex and mixed populations. Results suggest that black, red and orange shelters may improve the animals' well-being in the culture since aggressive encounters would decrease, especially during the light phase.

Esta pesquisa analisou as atividades comportamentais de Macrobrachium rosenbergii e a preferência pela coloração de abrigos em cultivos monosexo macho, monosexo femea e mistos. Dez camarões m-2 foram mantidos em oito aquários de 250 L. Três abrigos artificiais (vermelho, preto e laranja) foram disponibilizados em cada aquário. Quatro aquários foram submetidos à fase clara de 6h00 ­ 18h00 e à fase escura das 18h00 ­ 6h00, e quatro submetidos a fotoperíodo invertido. Os animais foram observados usando Método Animal Focal por 15 minutos, com registro instantâneo a cada 60 segundos, em seis diferentes momentos na fase clara e na fase escura, por 30 dias de observação. Nos cultivos monosexo macho e misto ocorreu uma forte preferência por abrigos de cor preta. No cultivo monosexo fêmea, os camarões preferiram abrigos vermelhos e laranja. M. rosenbergii entoca-se mais frequentemente na fase clara, em populacões monosexo macho e mistas. Estes resultados sugerem que a colocação de abrigos nas cores preto, vermelho e laranja, poderão contribuir com a melhoria do bem-estar dos animais em cultivo, uma vez que podem reduzir a ocorrência de encontros agressivos, principalmente na fase clara do dia.

Expression studies on NA+/K+-ATPase in gills of Penaeus monodon (Fabricius) acclimated to different salinities.

The decapod crustacean Penaeus monodon survives large fluctuations in salinity through osmoregulation in which Na+/K+-ATPase (NKA) activity in the gills plays a central role. Adult P. monodon specimens were gradually acclimatized to 5, 25 and 35‰ salinities and maintained for 20 days to observe long term alterations in NKA expression. Specific NKA activity assayed in gill tissues was found to be 3 folds higher at 5‰ compared to 25‰ (isosmotic salinity) and 0.48 folds lower at 35‰. The enzyme was immunolocalized in gills using mouse α-5 monoclonal antibody that cross reacts with P. monodon NKA α-subunit. At 5‰ the immunopositive cells were distributed on lamellar tips and basal lamellar epithelium of the secondary gill filaments and their number was visibly higher. At both 25‰ and 35‰ NKA positive cells were observed in the inter-lamellar region but the expression was more pronounced at 25‰. Gill architecture was normal at all salinities. However, the 1.5 fold increase in NKA α-subunit mRNA at 5‰ measured by quantitative RT-PCR (qRT-PCR) using EF1α as reference gene was not statistically significant. The study confirms the osmoregulating ability of P. monodon like other crustaceans at lower salinities. It is likely that significant increase in NKA transcript level happens at an earlier time point. At higher salinities all three methods record only marginal or no change from isosmotic controls confirming the hypothesis that the animal largely osmoconforms in hyperosmotic environment.

Vibrio spp. from Macrobrachium amazonicum prawn farming are inhibited by Moringa oleifera extracts

OBJECTIVE@#To investigate the in vitro antimicrobial potential of extracts of stem, leaves, flowers, pods and seeds of Moringa oleifera (M. oleifera) against Vibrio spp. from hatchery water and the prawn Macrobrachium amazonicum.@*METHODS@#The ethanol extracts of stem, leaves, pods and seeds and chloroform extract of flowers of M. oleifera were tested against Vibrio cholerae (V. cholerae) serogroups non-O1/non-O139 (n = 4), Vibrio vulnificus (n = 1) and Vibrio mimicus (n = 1). Escherichia coli (E. coli) (ATCC(®) 25922) was used as quality control. Vibrio species were obtained from Macrobrachium amazonicum prawns and from hatchery water from prawn farming. The Minimum Inhibitory Concentration (MIC) was determined by broth microdilution method.@*RESULTS@#The best result was obtained with the ethanol extract of pods, which inhibited three strains of the V. cholerae, Vibrio vulnificus, Vibrio mimicus and E. coli (MIC range 0.312-5.000 mg/mL). The chloroform extract of flowers was effective against all V. cholerae strains and E. coli (MIC range 0.625-1.250 mg/mL). However, the ethanol extracts of stem and seeds showed low effectiveness in inhibiting the bacterial growth.@*CONCLUSIONS@#The extracts of pods, flowers and leaves of M. oleifera have potential for the control of Vibrio spp. Further studies are necessary to isolate the bioactive compounds responsible for this antimicrobial activity.

Vibrio spp. from Macrobrachium amazonicum prawn farming are inhibited by Moringa oleifera extracts

Objective: To investigate the in vitro antimicrobial potential of extracts of stem, leaves, flowers, pods and seeds of Moringa oleifera (M. oleifera) against Vibrio spp. from hatchery water and the prawn Macrobrachium amazonicum. Methods: The ethanol extracts of stem, leaves, pods and seeds and chloroform extract of flowers of M. oleifera were tested against Vibrio cholerae (V. cholerae) serogroups non-O1/non-O139 (n = 4), Vibrio vulnificus (n = 1) and Vibrio mimicus (n = 1). Escherichia coli (E. coli) (ATCC® 25922) was used as quality control. Vibrio species were obtained from Macrobrachium amazonicum prawns and from hatchery water from prawn farming. The Minimum Inhibitory Concentration (MIC) was determined by broth microdilution method. Results: The best result was obtained with the ethanol extract of pods, which inhibited three strains of the V. cholerae, Vibrio vulnificus, Vibrio mimicus and E. coli (MIC range 0.312-5.000 mg/mL). The chloroform extract of flowers was effective against all V. cholerae strains and E. coli (MIC range 0.625-1.250 mg/mL). However, the ethanol extracts of stem and seeds showed low effectiveness in inhibiting the bacterial growth. Conclusions: The extracts of pods, flowers and leaves of M. oleifera have potential for the control of Vibrio spp. Further studies are necessary to isolate the bioactive compounds responsible for this antimicrobial activity.

The effect of astaxanthin on resistance of juvenile prawns Macrobrachium nipponense (Decapoda: Palaemonidae) to physical and chemical stress / Efecto de la astaxantina en la resistencia al estrés físico y químico de los langostinos jóvenes de Macrobrachium nipponense (Decapoda: Palaemonidae)

In recent years, the use of new scientific techniques has effectively improved aquaculture production processes. Astaxanthin has various properties in aquacultureand its antioxidant benefits have been closely related to stress resistance; besides, it is an essential factor for growth in many crustaceans and fish. The objective of this study was to evaluate the resistance of prawn (Macrobrachium nipponense) fed diets containing different amounts of astaxanthin (AX) to the shock and stress of differentphysicochemical environments. A 70-day trial was conducted to evaluate the effect of supplementation of a source of astaxanthin (Carophyll Pink, 10% astaxanthin, w/w, Hoffman-La Roche, Switzerland) at various levels in the diet of M. nipponense juveniles. Four dry diets were prepared: AX0 without astaxanthin, AX50 with 50mg/kg, AX100 with 100mg/kg, and AX150 with 150mg/kg astaxanthin. The feeding trial was conducted in a recirculation water system consisting of 12 fiberglass tanks (1 000L) used for holding prawns. Three replicate aquaria were initially stocked with 36org/m² per tank. During the trial, prawns were maintained on a 12:12-h light:dark photoperiod with an ordinary incandescent lamp, and the water quality parameters were maintained as follows: water temperature, 25-26°C; salinity, 1g/L; pH, 8.5-8.8; dissolved oxygen, 6.0-6.5mg/L; and ammonia-nitrogen, 0.05mg/L. Incorporation of AX, production output, and physiological condition were recorded after 10 weeks of feeding. At the end of the growing period, the prawns were exposed to thermal shock (0°C), ammonia (0.75mg/L), and reduced oxygen (0.5mg/L). The time to lethargyand the time to complete death of the prawns were recorded. The results showed that control prawns had the shortest time to lethargy and death compared with prawns subjected to the other treatments. The results of this study have shown that the amount of muscle tissue and gill carotenoids in prawn fed with an AX150 diet showed greater reduction than those exposed to other treatments. It is possible that higher levels of astaxanthin in the body under oxygen reduction stress can be beneficial forprawns. These results suggest that male prawns showed lethargy earlier than females, and the percentage of carotenoid reduction in muscle and gill tissues was higher inmales. Rev. Biol. Trop. 62 (4): 1331-1341. Epub 2014 December 01.

En años recientes, la utilización de nuevas técnicas científicas ha tenido un efecto importante en mejorar los procesos de producción en acuicultura. La astaxantina tiene varias propiedades en la acuicultura y sus propiedades antioxidantes se encuentran estrechamente relacionadas con la resistencia al estrés. La astaxantina en muchos crustáceos y peces es un factor esencial para el crecimiento. El objetivo de este estudio fue evaluar la resistencia del langostino (Macrobrachium nipponense) alimentado con dietas conteniendo diferentes cantidades de astaxantina (AX), bajo diferentes condiciones de estrés ambiental. Un ensayo de 70 días fue llevado a cabo para evaluar el efecto de la suplementación de fuentes de astaxantina (Carophyll Pink, 10 % astaxanthin) en varios niveles en la dieta de jóvenes de M. nipponense. Cuatro dietas fueron preparadas: AX0 sin astaxantina, AX50 con 50mg/kg, AX100 con 100mg/kg y AX150 con 150mg/kg de astaxantina. Los ensayos de alimentación fueron conducidos en un sistema de recirculación de agua consistente en 12 estanques de fibra de vidrio (1 000L). Tres replicas fueron sembradas con 36org/m2 por tanque. Durante el experimento los langostinos fueron mantenidos con un fotoperiodo de 12:12 luz:oscuridad con lámparas incandescentes y los parámetros de la calidad del agua fueron mantenidos a 25-26°C la temperatura, 1 g/L la salinidad, 8.5-8.8 el pH, 6.0-6.5 mg/L el oxígeno y 0.05mg/L el nitrógeno amoniacal. La incorporación de la astaxantina, producción y condiciones fisicoquímicas fueron registradas después de 10 semanas de alimentación. Al final del periodo de crecimiento, los langostinos fueron expuestos a un shock térmico (0°C), amonio (0.75mg/L) y reducción de oxígeno 0.5 mg/L. El tiempo de letargia y el tiempo de muerte fueron registrados. Se encontró que la dieta con la mayor concentración de astaxantina (150mg/kg) presentó el mayor tiempo de letargia y la mayor concentración en branquias y músculo en el langostino M. nipponense.

Moringa oleifera inhibits growth of Candida spp. and Hortaea werneckii isolated from Macrobrachium amazonicum prawn farming with a wide margin of safety / Moringa oleifera inibe o crescimento de Candida spp. e Hortaea werneckii isoladas da criação de camarões Macrobrachium amazonicum com ampla margem de segurança

This study aimed to evaluate the antifungal activity of M. oleifera extracts against fungi isolated from farmed prawns and test the toxicity of the extracts on larvae of Macrobrachium amazonicum. The ethanol extracts of pods, seeds, leaves, stems and flowers and chloroform extract of flowers of M. oleifera were tested against 14 strains of Candida spp. and 10 strains of Hortaea werneckii isolated from farming water and the digestive tract of M. amazonicum. Antifungal activity was determined by microdilution, based on the M27-A3 and M38-A2 CLSI documents. Toxicity was evaluated by exposing larvae of M. amazonicum at concentrations between 10-1000mg mL-1, counting dead larvae (CL50) after 24 hours. The best results were verified with the chloroform extract of flowers, acting against all tested strains, with MICs ranging from 0.019 to 2.5 mg mL-1. Ethanol extracts of leaves, flowers and seeds acted against 22/24, 21/24 and 20/24 strains, respectively. The extract of pods was only effective against strains of Candida spp. (14/24) and extract of stem only against four strains of H. werneckii (4/24). Extracts of seeds, flowers (chloroform fraction), stems and leaves showed low or no toxicity, whereas extracts of pods and flowers (ethanol fraction) showed moderate toxicity. Thus, the antifungal activity of these extracts agaisnt Candida spp. and H. werneckii was observed, a wide margin of safety for larvae of M. amazonicum, demonstrating to be promising for the sustainable management of effluents from M. amazonicum farming.

Este estudo teve como objetivo avaliar a atividade antifúngica de extratos de M. oleifera frente a fungos isolados de camarões, cultivados em água doce, e testar a toxicidade dos extratos em larvas de Macrobrachium amazonicum. Os extratos etanólicos de vagens, sementes, folhas, caules e flores e o extrato clorofórmico de flores de M. oleifera foram testados contra 14 cepas de Candida spp. e 10 cepas de Hortaea werneckii isolados da água de cultivo e do trato digestório de M. amazonicum. A atividade antifúngica foi determinada por microdiluição, com base nos documentos M27-A3 e M38-A2 do CLSI. A toxicidade foi avaliada por exposição das larvas de M. amazonicum a concentrações entre 10-1000 mg mL-1 dos extratos, realizando contagem de larvas mortas (CL50), após 24 horas. Os melhores resultados foram verificados com o extrato clorofórmico de flores, agindo frente a todas as cepas testadas, com concentrações inibitórias mínimas variando entre 0,019-2,5 mg mL-1. O extrato etanólico de folhas, flores e sementes agiu ante 22/24, 21/24 e 20/24 cepas, respectivamente. O extrato de vagens foi eficaz contra cepas de Candida spp. (14/24) e o extrato de caule apenas contra quatro cepas de H. werneckii (4/24). Os extratos de sementes, flores (fração clorofórmica), caules e folhas apresentaram baixa ou nenhuma toxicidade, enquanto que extratos de vagens e flores (fração etanólica) apresentaram toxicidade moderada. Assim, observou-se atividade antifúngica dos extratos em Candida spp . e H. werneckii com uma ampla margem de segurança para as larvas de M. amazonicum, demonstrando ser promissor para o manejo sustentável dos efluentes do cultivo de M. amazonicum .

Macrobrachium amazonicum: an alternative for microbiological monitoring of aquatic environments in Brazil / Macrobrachium amazonicum uma alternativa para o monitoramento microbiológico de ambientes aquáticos no Brasil

This study aimed to evaluate the role of the Amazon River prawn, Macrobrachium amazonicum, as carrier of Candida spp., by analyzing the correlation between Candida spp. from these prawns and their environment (surface water and sediment), through M13-PCR fingerprinting and RAPD-PCR. For this purpose, 27 strains of Candida spp. were evaluated. These strains were recovered from the gastrointestinal tract of adult M. amazonicum (7/27) from Catú Lake, Ceará State, Brazil and from the aquatic environment (surface water and sediment) of this lake (20/27). Molecular comparison between the strains from prawns and the aquatic environment was conducted by M13-PCR fingerprinting and RAPD-PCR, utilizing the primers M13 and OPQ16, respectively. The molecular analysis revealed similarities between the band patterns of eight Candida isolates with the primer M13 and 11 isolates with the primer OPQ16, indicating that the same strains are present in the digestive tract of M. amazonicum and in the aquatic environment where these prawns inhabit. Therefore, these prawns can be used as sentinels for environmental monitoring through the recovery of Candida spp. from the aquatic environment in their gastrointestinal tract.

Este estudo teve como objetivo avaliar o papel do camarão Macrobrachium amazonicum como carreador de Candida spp. do ambiente aquático, por meio da análise da correlação entre Candida spp. isoladas desse camarão e do seu ambiente (água de superfície e sedimento) através das técnicas de M13-PCR fingerprinting e RAPD-PCR. Para tanto, 27 cepas de Candida spp. foram avaliadas. Essas cepas foram recuperadas a partir do trato gastrointestinal de M. amazonicum adultos (7/27), oriundos da lagoa do Catú, Ceará, Brasil, e do meio aquático (águas superficiais e sedimentos) desse lago (20/27). A comparação molecular entre as cepas de camarões e o ambiente aquático foi conduzida por M13-PCR fingerprinting e RAPD-PCR, utilizando os iniciadores M13 e OPQ16, respectivamente. A análise molecular revelou semelhanças entre os padrões de bandas de oito isolados de Candida com o iniciador M13 e 11 isolados com o primer OPQ16, indicando que elas estão presentes no trato digestivo de M. amazonicum e no ambiente aquático, onde esses camarões habitam. Portanto, essa espécie de camarão pode ser usada como sentinela para monitoramento ambiental através da recuperação de Candida spp. do ambiente aquático, a partir do seu trato gastrointestinal.

Experimental study on the efficiency of different types of traps and baits for harvesting Macrobrachium amazonicum (Heller, 1862) / Estudo experimental da eficiências de diferentes tipologias de artes e iscas para a captura de Macrobrachium amazonicum (Heller, 1862)

Macrobrachium amazonicum is a freshwater prawn endemic to South America with wide distribution in Brazilian Amazon rivers. In estuary and freshwater streams of the Pará State, they are captured with different types of traps locally know matapi. This study evaluated the efficiency of traps of different sizes (large, medium and small) and baits (babassu coconut and fish) for sampling this shrimp. Samplings were conducted with 24 traps with different treatments (trap size and bait). We captured 909 specimens. Higher mean catches were observed in traps baited with babassu coconut. Interactions between babassu coconut bait and medium matapi (BM-M), and fish bait and large matapi (FISH-L) were significant. Carapace length (CL) varied significantly between sites (F = 12.74, p < 0.01). The total maximum length was 13.65 cm. Medium traps baited with babassu coconut were the most successful in the tested combinations, however, there was a clear correlation between size trap and size of shrimp, for both body weight and carapace length.

Macrobrachium amazonicum é uma espécie de camarão endêmico da América do Sul e está amplamente distribuída nos rios da bacia amazônica brasileira. Nos estuários e cursos de água do estado do Pará são capturados com uso de armadilhas tradicionais conhecidos como 'matapis'. O presente estudo incidiu sobre as técnicas utilizadas pelos pescadores locais, no estado do Pará, além de avaliar a eficácia de diferentes tipos de armadilhas (com tamanhos grande, médio e pequeno) e iscas (de peixe ou farelo de babaçu). As amostras foram obtidas por 24 armadilhas sob diferentes tratamentos (tamanho da arte e isca). Foram capturados 909 indivíduos. As capturas médias nos locais foram maiores nas armadilhas com farelo de babaçu. As interações entre isca babaçu e matapis de tamanho médio (BM- M), e isca de peixe e grandes matapis (FISH- L) foram significativas. O comprimento da carapaça (CL) variou significativamente entre os locais (F = 12,74, p < 0,01). O comprimento máximo total registrado foi de 13,65 cm. As armadilhas de médio porte com isca de babaçu foram os mais bem sucedidos nas combinações testadas, no entanto, houve uma clara relação entre o tamanho da armadilha e o tamanho do camarão capturado, tanto em termos de peso corporal e comprimento da carapaça.

Ocurrence of male morphotypes of Macrobrachium amazonicum (Caridea, Palaemonidae) in a population with an entirely freshwater life cycle

This study records, for the first time, the occurrence of all four male morphotypes in a population of Macrobrachium amazonicumfrom a continental environment, with an entirely freshwater life cycle. The specimens studied came from the Tietê River, state of São Paulo, Brazil, and were collected in a lotic environment downstream from Ibitinga Dam. This population was compared with other continental populations, including a population from the dam itself, collected in a previous study. Four samples of 30 minutes were taken monthly, using a trap, from January to April 2011. Each male specimen was measured with respect to seven body dimensions as follows: carapace length (CL), right cheliped length (RCL), dactyl length (DCL), propodus length (PPL), carpus length (CRL), merus length (ML) and ischium length (IL). The relative growth was analyzed based on the change in growth patterns of certain body parts in relation to the independent variable CL. The four male morphotypes proposed for the species were found using morphological and morphometric analyses. Different biological characteristics were found between the populations studied. The male population of the lake of Ibitinga and from Pantanal presented mean sizes and number of morphotypes lower than the population studied here. These differences seem to be closely related to ecological characteristics of the environments inhabited by these populations. Our results supported the hypothesis that coastal and continental populations of M. amazonicum belong to the same species.

Este estudo registra, pela primeira vez, a ocorrência dos quatro morfotipos de Macrobrachium amazonicum em uma população continental com ciclo de vida totalmente dulcícola. Os camarões são provenientes do Rio Tietê, estado de São Paulo, Brasil, e foram coletados em um ambiente lótico abaixo da Barragem de Ibitinga. Essa população foi comparada com outras populações provenientes de ambientes continentais, incluindo a de um estudo anterior na represa da barragem de Ibitinga. Quatro amostras de 30 minutos foram realizadas mensalmente, utilizando armadilhas, de janeiro a abril de 2011. Cada indivíduo macho foi mensurado em relação a sete dimensões corporais, sendo elas: comprimento da carapaça (CL), comprimento total do quelípodo direito (RCL), comprimento do dáctilo (DCL), comprimento do própodo (PPL), comprimento do carpo (CRL), comprimento do mero (ML) e comprimento do ísquio (IL). O crescimento relativo foi analisado de acordo com as mudanças nas taxas de crescimento de determinadas partes do corpo em relação à variável independente CL. Os quatro morfotipos descritos para a espécie foram encontrados, utilizando análises morfológicas e morfométricas. Diferentes características biológicas foram encontradas entre a população estudada e as demais, incluindo a proveniente do reservatório. A população de machos da represa de Ibitinga e do Pantanal apresentaram tamanhos médios e número de morfotipos inferiores aos da população estudada aqui. Essas diferenças parecem estar intimamente relacionadas às características ecológicas dos ambientes onde estas populações estão inseridas. A hipótese de que populações costeiras e continentais de M. amazonicumpertençam à mesma espécie é suportada por nossos resultados.

Ocurrence of male morphotypes of Macrobrachium amazonicum (Caridea, Palaemonidae) in a population with an entirely freshwater life cycle / Ocorrência de morfotipos em machos de Macrobrachium amazonicum (Caridea, Palaemonidae) em uma população com ciclo de vida completamente dulcícola

This study records, for the first time, the occurrence of all four male morphotypes in a population of Macrobrachium amazonicum from a continental environment, with an entirely freshwater life cycle. The specimens studied came from the Tietê River, state of São Paulo, Brazil, and were collected in a lotic environment downstream from Ibitinga Dam. This population was compared with other continental populations, including a population from the dam itself, collected in a previous study. Four samples of 30 minutes were taken monthly, using a trap, from January to April 2011. Each male specimen was measured with respect to seven body dimensions as follows: carapace length (CL), right cheliped length (RCL), dactyl length (DCL), propodus length (PPL), carpus length (CRL), merus length (ML) and ischium length (IL). The relative growth was analyzed based on the change in growth patterns of certain body parts in relation to the independent variable CL. The four male morphotypes proposed for the species were found using morphological and morphometric analyses. Different biological characteristics were found between the populations studied. The male population of the lake of Ibitinga and from Pantanal presented mean sizes and number of morphotypes lower than the population studied here. These differences seem to be closely related to ecological characteristics of the environments inhabited by these populations. Our results supported the hypothesis that coastal and continental populations of M. amazonicum belong to the same species.

Este estudo registra, pela primeira vez, a ocorrência dos quatro morfotipos de Macrobrachium amazonicum em uma população continental com ciclo de vida totalmente dulcícola. Os camarões são provenientes do Rio Tietê, estado de São Paulo, Brasil, e foram coletados em um ambiente lótico abaixo da Barragem de Ibitinga. Essa população foi comparada com outras populações provenientes de ambientes continentais, incluindo a de um estudo anterior na represa da barragem de Ibitinga. Quatro amostras de 30 minutos foram realizadas mensalmente, utilizando armadilhas, de janeiro a abril de 2011. Cada indivíduo macho foi mensurado em relação a sete dimensões corporais, sendo elas: comprimento da carapaça (CL), comprimento total do quelípodo direito (RCL), comprimento do dáctilo (DCL), comprimento do própodo (PPL), comprimento do carpo (CRL), comprimento do mero (ML) e comprimento do ísquio (IL). O crescimento relativo foi analisado de acordo com as mudanças nas taxas de crescimento de determinadas partes do corpo em relação à variável independente CL. Os quatro morfotipos descritos para a espécie foram encontrados, utilizando análises morfológicas e morfométricas. Diferentes características biológicas foram encontradas entre a população estudada e as demais, incluindo a proveniente do reservatório. A população de machos da represa de Ibitinga e do Pantanal apresentaram tamanhos médios e número de morfotipos inferiores aos da população estudada aqui. Essas diferenças parecem estar intimamente relacionadas às características ecológicas dos ambientes onde estas populações estão inseridas. A hipótese de que populações costeiras e continentais de M. amazonicum pertençam à mesma espécie é suportada por nossos resultados.