ABSTRACT
Introducción: La hipertensión arterial es una enfermedad multifactorial, que en el 90 por ciento de los casos es idiopática y solo es atribuida a la presencia de los factores de riesgo. Objetivo: Caracterizar el comportamiento de los factores de riesgo de la hipertensión arterial en la comunidad del Caserío Mayabe, Holguín. Métodos: Se realizó un estudio de tipo observacional y retrospectivo de caso y control sobre factores de riesgos de hipertensión arterial, durante el período de noviembre de 2018 a noviembre de 2019. Se utilizó una muestra dividida en dos grupos: casos y controles, ambos con 60 pacientes pertenecientes al Consultorio No. 40 del Policlínico Pedro del Toro;. Se revisaron las historias clínicas individuales y familiares de los pacientes de ambos grupos, se recolectaron datos de exámenes de laboratorio y se aplicó una encuesta. Resultados: Se identificaron como factores de riesgo para hipertensión arterial: edad entre 50-65 años [OR: 3,3], antecedentes patológicos familiares de HTA [OR: 5,4], antecedentes patológicos personales de diabetes [OR: 2,7], hipercolesterolemia [OR: 5,1], hipertrigliceridemia [OR: 5,2], dislipidemia combinada [OR: 8,2] y tabaquismo [OR: 2,8]. Conclusiones: Los factores de riesgo en esta comunidad relacionados con la hipertensión arterial fueron las dislipidemias, el tabaquismo y el antecedente familiar de hipertensión arterial(AU)
Introduction: Hypertension is a multifactorial disease, which, in 90% of cases, is idiopathic and only attributed to the presence of risk factors. Objective: To characterize the behavior of the risk factors for arterial hypertension in the community of Caserío Mayabe, Holguín. Methods: An observational and retrospective case-control study was conducted about risk factors for arterial hypertension, during the period from November 2018 to November 2019. A sample divided into two groups was used: cases and controls, each with sixty patients belonging to the family medical office # 40 of Pedro del Toro Polyclinic. The individual and family medical records of the patients in both groups were reviewed. Data from laboratory tests were collected and a survey was applied. Results: The following were identified as risk factors for hypertension: age between 50-65 years [OR: 3.3], family pathological history of hypertension [OR: 5.4], personal pathological history of diabetes [OR: 2.7], hypercholesterolemia [OR: 5.1], hypertriglyceridemia [OR: 5.2], combined dyslipidemia [OR: 8.2], and smoking [OR: 2.8]. Conclusions: The risk factors related to arterial hypertension in this community were dyslipidemias, smoking, and a family history of arterial hypertension(AU)
Subject(s)
Humans , Male , Female , Risk Factors , Hypertension/epidemiology , Retrospective Studies , Observational StudyABSTRACT
Objective@# To analyze the influencing factors for bladder cancer in Taizhou,and to provide evidence for strengthening the prevention and treatment of bladder cancer in Taizhou.@*Methods @#A total of 500 cases of bladder cancer diagnosed in Taizhou Hospital from 2012 to 2017 were selected as a case group,and 504 patients without tumor or urinary system diseases during the same period were selected as a control group. A structured questionnaire was used to retrospectively investigate the demographic information,occupational exposure（whether they were exposed to aromatic amine,polycyclic aromatic hydrocarbons,tobacco,tobacco smoke or heavy metals at work）,healthy behaviors and diets of the two groups one year before admission. A Logistic regression model was used to analyze the influencing factors for bladder cancer.@*Results @#There was no significant differences in sex,age,ethnicity,education and marital status between the case group and the control group（P > 0.05）. Patients with occupational exposure history accounting for 31.60% in the case group and 24.60% in the control group,for overweight/obesity were 37.60% and 31.74%,for smoking were 55.80% and 46.23%,for high vegetable intake frequency were 43.80% and 52.58%,for high fruit intake frequency were 55.40% and 62.70%,for physical activity were 24.60% and 31.75%,respectively. The results of multivariate logistic regression analysis showed that occupational exposure（OR=1.861,95%CI：1.229-2.836）,overweight/obesity（OR=1.374,95%CI：1.021-1.863）,current smoking（OR=1.664,95%CI：1.101-2.503）and previous smoking（OR=1.454,95%CI：1.016-2.066）were the risk factors for bladder cancer. High vegetable intake frequency（OR=0.731,95%CI：0.566-0.947）,high fruit intake frequency（OR=0.659,95%CI：0.463-0.927）and vigorous physical activity（OR=0.566,95%CI：0.403-0.798）were the protective factors for bladder cancer.@*Conclusion @#Occupational exposure,overweight/obesity,current smoking,previous smoking were the risk factors for bladder cancer. High vegetables intake frequency,high fruit intake frequency and vigorous physical activity were the protective factors for bladder cancer.
ABSTRACT
Objective@#To analyze the risk factors for lung cancer and to provide scientific evidence for prevention of lung cancer.@*Methods@#A total of 461 newly diagnosed patients with primary lung cancer from January 2015 to June 2017 in Shaoxing were selected as the case group. Six hundred healthy residents with the same residence,distribution of gender and age as the cases were selected as the control group by frequency matching method. A questionnaire survey was conducted to collect demographic characteristics,family history of major chronic diseases,disease history and behavioral factors. The method of case-control study and multivariate logistic regression model were used for statistical analysis of the risk factors for lung cancer.@*Results@# The results of multivariate logistic regression analysis showed that after adjusting for age and gender,family history of cancer（OR=6.606,95%CI：3.439-12.689）,history of lung diseases（OR=2.836,95%CI：1.208-6.659）,high level of stress（OR=2.485,95%CI：1.830-3.376）,low consumption of fresh vegetables（OR=3.116,95%CI：2.470-3.930）and smoking（OR=6.029,95%CI：3.716-9.783）were risk factors for lung cancer;after adjusting for age,gender,family history of cancer,history of lung diseases,stress levels and consumption of fresh vegetables,quitting smoking for less than ten years was a risk factor for lung cancer（OR=4.751,95%CI：2.404-9.386）compared with quitting smoking for ten years or above.@*Conclusion@#Family history of cancer,history of lung diseases,high level of stress,low consumption of fresh vegetables and smoking were risk factors for lung cancer.