Modified pediatric nutrition screening tool to identify malnutrition and those at risk for malnutrition among patients aged 6 to 18 years old admitted at Philippine Children’s Medical Center

OBJECTIVE@#To determine the reliability and validity of the modified pediatric nutrition screening tool in identifying malnutrition and risk of malnutrition among admitted pediatric patients aged 6 to 18 years old.@*METHOD@#The Modified Pediatric Nutritional Screening Tool (PNST) was used to assess 130 admitted patients aged 6 to 18 years old. Evaluation of anthropometric measurements, body weight changes, clinical conditions and dietary intake were done within 48 hours of admission. Intraclass correlation coefficient was used to determine reliability of the tool among different raters while chi square test was used to determine correlation of the tool with the Screening Tool for the Assessment for Malnutrition in Pediatrics (STAMP).@*RESULT@#The comparison of the modified PNST measurements by two observers showed no significant difference with p value of 0.078. All PNST criteria except clinical condition were associated with risk of malnutrition based on STAMP. The overall modified PNST criteria is significantly associated with risk of malnutrition based on STAMP.@*CONCLUSION@#The modified PNST accurately identifies malnutrition and risk of malnutrition among admitted patients aged 6-18 years old. The criteria used in the modified PNST were strongly associated with risk for malnutrition measured using previously validated tools and demonstrates a good interobserver reliability. It is recommended to be used as routine screening in the hospital set- ting for early identification of malnutrition and risk for malnutrition.

A study on the correlation between nutritional status and frailty among elderly inpatients from cardiology department / 中华临床营养杂志

Objective:To analyze the relationship between nutritional status and frailty among elderly inpatients from cardiology department.Methods:A cross-sectional study was conducted in a total of 519 patients aged 65-92 years old who were admitted to cardiology department between September 2018 and February 2019. Mini nutritional assessment short form (MNA-SF) was used to assess the nutritional status. Fried phenotype was used to assess frailty status. The nutritional status and frailty in patients with different diseases, age and body mass index were analyzed, as well as the nutritional status of patients in different frailty strata.Results:The mean age was 75.12 years (range: 65-92 years). The prevalence of malnutrition risk was 28.9% (150/519), malnutrition 3.3% (17/519) and frailty 23.5% (122/519). When stratified by disease, the subgroup with chronic heart failure showed the highest prevalence of malnutrition and frailty (63.6% and 50.0%, respectively). The prevalence of malnutrition risk (22.8%, 35.5%), malnutrition (3.0%, 3.6%) and frailty (15.3%, 32.3%) were higher in patients ≥ 75 years compared with those aged 65 years - 75 years. MNA-SF score was negatively correlated with age( r = -0.134, P = 0.002). Fried phenotype score was positively correlated with age ( r = 0.319, P < 0.01). As for stratification based on BMI, the majority (62.6%) patients were overweight or obese (BMI ≥ 24.0 kg/m 2) and the prevalence of malnutrition risk in this subgroup was 21.2% (69/325). The prevalence of malnutrition risk in patients with normal BMI was 38.7% (70/181). The subgroup with BMI<18.5 were either at malnutrition risk or with malnutrition. MNA-SF score was positively correlated with BMI ( r = 0.353, P < 0.01). There was no significant difference in the prevalence of pre-frailty and frailty among different BMI groups. The prevalence of malnutrition was the highest in the frailty group (8.2%), followed by the pre-frailty group (2.0%). Fried phenotype score was negatively correlated with MNA-SF score( r = -0.291, P < 0.01). Logistic regression analysis showed that frailty was an independent risk factor for malnutrition, and the risk of malnutrition in frailty patients was 4.818 (95% CI:1.701～13.644) times higher than that in non-frailty patients. Conclusions:The prevalence of malnutrition risk and frailty was high in the elderly inpatients from cardiology department. Frailty patients had a higher incidence of malnutrition and required more attention.

Correlation among nutritional status, sarcopenia and frailty in elderly inpatients with chronic cardiovascular disease / 中华临床营养杂志

Objective:To analyze the correlation among nutritional status, sarcopenia and frailty in elderly inpatients with chronic cardiovascular disease.Methods:A cross-sectional study was conducted in a total of 147 patients aged 65-88 years old who were hospitalized for chronic cardiovascular disease between September 2018 and February 2019. Nutritional status was assessed by mini nutritional assessment short form (MNA-SF), frailty by FRAIL scale and sarcopenia by criteria from Asian Working Group for Sarcopenia: 2019 Consensus Update on Sarcopenia Diagnosis and Treatment. The prevalence and overlapping prevalence of nutritional status, frailty and sarcopenia were analyzed, as well as the influence of nutritional status on frailty and sarcopenia.Results:The mean age was 74.45 (range: 65-88). The prevalence was 25.9% (38/147) for risk of malnutrition, 1.4% (2/147) for malnutrition, 37.4% (55/147) for risk of sarcopenia, 6.8% (10/147) for sarcopenia, 55.8% (82/147) for pre-frailty and 10.2% (15/147) for frailty. When stratified by disease, the subgroup with chronic heart failure showed the highest prevalence of malnutrition risk, sarcopenia risk, sarcopenia and frailty (66.7%, 50%, 16.7% and 50.0%, respectively). The prevalence of sarcopenia risk and sarcopenia increased with age. Age was negatively correlated with calf circumference ( r = -0.219, P = 0.008), grip strength ( r = -0.307, P < 0.01) and walking speed ( r = -0.390, P < 0.01) and was positively correlated with the five times sit-to-stand test time ( r = 0.406, P < 0.01). The prevalence of frailty also increased with age and age was positively correlated with the FRAIL score ( r = 0.232, P = 0.005). As for stratification based on BMI, the majority (63.9%) patients were overweight or obese (BMI ≥ 24.0) and the prevalence of malnutrition risk in this subgroup was 20.2% (19/94). The prevalence of malnutrition risk in patients with normal BMI was 32.0% (16/50). The subgroup with BMI < 18.5 were either at malnutrition risk or with malnutrition. MNA-SF score was positively correlated with BMI ( r = 0.334, P < 0.01). The prevalence of sarcopenia risk and sarcopenia in patients with BMI ≥ 24.0 kg/m 2 was 23.4% (22/94) and 2.1% (2/94), that in normal BMI subgroup was 62.0% (31/50) and 14.0% (7/50), and that in BMI < 18.5 subgroup was 66.7% (2/3) and 33.3% (1/3). BMI was positively correlated with calf circumference ( r = 0.659, P < 0.01) and ASMI ( r = 0.367, P < 0.01). The overlapping prevalence of sarcopenia risk/sarcopenia and malnutrition risk/malnutrition was 13.6% (20/147), that of pre-frailty/frailty and malnutrition risk/malnutrition was 21.8% (32/147), and that of sarcopenia risk/sarcopenia and pre-frailty/frailty was 26.5% (39/147). The overlapping prevalence of sarcopenia risk/sarcopenia, malnutrition risk/malnutrition and pre-frailty/frailty was 10.9% (16/147). MNA-SF score was negatively correlated with FRAIL score ( r = -0.316, P < 0.01). The prevalence of pre-frailty/frailty in the malnutrition risk/malnutrition group was higher than that in the subgroup with normal nutritional status (80.0% vs. 60.7%, χ 2 = 4.808, P = 0.028). The prevalence of sarcopenia risk/sarcopenia in the malnutrition risk/malnutrition group tended to be higher than that in the subgroup with normal nutritional status (50.0% vs. 33.6%, χ 2 = 3.302, P = 0.069). Logistic regression analysis showed that the risk of pre-frailty/frailty was 2.585 (95% CI: 1.087 to 6.147) times higher in the malnutrition risk/malnutrition group. Conclusions:The prevalence and overlapping prevalence of malnutrition risk, pre-frailty and sarcopenia risk was high in the elderly inpatients hospitalized for chronic cardiovascular disease. Patients with malnutrition risk/malnutrition had a higher incidence of pre-frailty/frailty and required close attention.

Eficacia de la intervención nutricional del programa PANI luego de seis meses de tratamiento en el Hospital Regional de Concepción

RESUMEN Introducción: Los programas alimentarios han demostrado ser herramientas eficaces para disminuir la prevalencia de desnutrición infantil. Objetivos: Evaluar la eficacia de la intervención nutricional del Programa Alimentario Nutricional Integral PANI en los cambios de los indicadores antropométricos y bioquímicos en niños < 5 años en riesgo de desnutrición y desnutridos que acudieron al Hospital Regional de Concepción, al ingreso al programa versus a los seis meses de intervención. Materiales y métodos: Diseño prospectivo con componente analítico. Muestreo: 134 niños y niñas <5 años, beneficiarios del PANI en Concepción durante el año 2014. Puntos de corte para desnutrición y anemia según criterios OMS. Se utilizaron medidas paramétricas y no paramétricas, χ2, τ student. Significancia p< 0,05. Resultados: 134 niños fueron evaluados. Edad: x 22,4 meses. El 59,7 % fue lactante. Madres con < 6 años de estudio 17,9%, el 80,6% con ≤ de 3 hijos. Acceso a agua segura, 44,8% y saneamiento básico 40,3%. Lactancia materna exclusiva al 5to mes 7,5 %. La prevalencia de desnutrición disminuyó al 6to.mes del 14,9 % vs 4,4 % (p<0,01). La prevalencia de niños con riesgo de desnutrir disminuyó del 73,1 % al 27,6 % al 6to mes. Anemia al ingreso, 63%. Parasitosis intestinal al ingreso 24,6%. Deserción del PANI 31,3%. Conclusiones: La prevalencia de la desnutrición y de la anemia disminuyó al 6to. mes de tratamiento en los niños beneficiarios del PANI en Concepción.

ABSTRACT Introduction: Food programs have proven to be effective tools to reduce the prevalence of child malnutrition. Objectives: To evaluate the effectiveness of the nutritional intervention of the Comprehensive Nutritional Food Program (PANI) in the changes of anthropometric and biochemical indicators in children <5 years at risk of malnutrition and malnourishment who presented to the Regional Hospital of Concepción, upon admission to the program versus after six months of intervention. Materials and Methods: This was a prospective study with an analytical component. Sample size: 134 boys and girls <5 years old, PANI participants in Concepción during 2014. Cut-off points for malnutrition and anemia were according to WHO criteria. Parametric and non-parametric measures were used, χ2, τ student test was applied. Significance p <0.05. Results: 134 children were evaluated. Average Age: 22.4 months. 59.7% were breast-fed. Mothers with <6 years of schooling, 17.9%, 80.6% with ≤ 3 children. Access to safe water, 44.8% and access to basic sanitation 40.3%. Exclusive breastfeeding at the 5th month of age was 7.5%. The prevalence of malnutrition decreased after the 6th month of intervention from 14.9% vs 4.4% (p <0.01). The prevalence of children at risk of malnutrition decreased from 73.1% to 27.6% at the 6th month. Anemia on admission, 63%. Intestinal parasitosis on admission 24.6%. PANI desertion rate was 31.3%. Conclusions: The prevalence of malnutrition and anemia decreased after the 6th month of treatment in children participating in PANI in Concepción.

Evaluación nutricional en niños hospitalizados en un Servicio de Pediatría / Nutritional assessment in hospitalized children in a Paediatric service

Introducción: En niños hospitalizados la malnutrición está asociada a mayor morbimortalidad. Objetivo: Evaluar el estado nutricional de niños hospitalizados en el servicio de pediatría y su asociación con algunos factores. Pacientes y método: Estudio transversal retrospectivo. Se evaluaron menores de 17 años, hospitalizados entre noviembre de 2010 y abril de 2011. Se obtuvieron los datos demográficos, motivo de ingreso, exámenes (albuminemia, hemoglobina, hematocrito), estancia hospitalaria y antropometría. El diagnóstico nutricional se expresó en desviaciones estándar (DS) de peso para la talla según la OMS en menores de 5 años e índice de masa corporal (IMC) de acuerdo a CDC-NCH en los mayores. Se consideró una talla baja con un valor de T/E < -2 desviaciones estándar según el sexo. Resultados: Se evaluaron 365 niños, 201 hombres (55,1%), con una mediana de edad de 3,35 (RIC: 1,2-8,2) años. El principal motivo de ingreso fue por cardiopatías (30,4%). La estancia hospitalaria tuvo una mediana de 2,0 (RIC: 2,0-4,0) días. Se observó una desnutrición en el 3,3%; riesgo de desnutrición en un 8%; sobrepeso en un 15% y obesidad en un 10,9%. Se encontró una talla baja en un 12,9%. Las enfermedades cardiológicas fueron más frecuentes en los menores de 2 años, y las enfermedades neurológicas y gastrointestinales en niños mayores, mostrando una asociación significativa. Mediante regresión logística ordinal por cada año de edad, el ZP/T aumenta en un 6,9% (OR = 1,07). Los exámenes bioquímicos y el tiempo hospitalizado no se asociaron con el estado nutricional. Conclusiones: Se encontró un porcentaje importante de niños con riesgo de desnutrición. El exceso de peso observado fue similar a la población pediátrica chilena. La detección precoz de malnutrición permitiría una pronta intervención y seguimiento nutricional al alta.

Introduction: Malnutrition in hospitalized children is associated with increased morbidity and mortality. Objective: To determine the nutritional status in children admitted to the Hospital Clínico de la Universidad Católica de Chile. Patients and method: A retrospective, cross-sectional study was conducted on hospital patients less than 17 years old within the period from November 2010 to April 2011. A record was made of the demographic data, admission diagnosis, biochemistry results (albumin, haemoglobin, haematocrit), hospital stay, and anthropometry data. Nutritional diagnosis was expressed as standard deviation (SD) for weight-for-height (WFH) by WHO in children younger than 5 y, and body mass index (BMI) by CDC-NCHS in older children. Height-for-age (HFA) ≤ -2 SD indicated stunted growth. Results: A total of 365 children, including 201 boys (55.1%), were evaluated. The median age was 3.35 years (IQR: 1.2-8.2). The most frequent reason for admission was heart disease (30.4%). The median hospital stay was 2 days (IQR: 2.0-4.0). Undernutrition was observed in 3.3% of the children, 8% were nutritionally at risk, 15% were overweight, and 10.9% were obese. As regards HFA, short stature was reported in 12.9%. There was a significant relationship between lower age and heart disease, and higher age with gastrointestinal and neurological diseases. By ordinal logistic regression for each year of age, the weight/height ratio (ZP/T) increases by 6.9% (OR = 1.07). The biochemistry results (albumin, haemoglobin and haematocrit levels) were not associated with nutritional status. Conclusions: A high percentage of children at risk of undernutrition was found. The percentage overweight was similar to the general Chilean paediatric population. Early detection will allow an opportune intervention, and nutritional monitoring at discharge.

Malnutrition risk of hospitalized elderly and their anthropometric indicators / Монголын Анагаах Ухаан

Introduction: With advancing age, the risk of developing nutritional deficiencies increases. Malnutrition can lead to functional dependency, increases morbidity, mortality, and greater use of health care resources. Goal: The goal of our study was to assess the nutritional risk among recently hospitalized elderly in Secondary healthcare systems by the NSI screening tool and assess indicators of anthropometry assessment in nutritionally different groups. Materials and Methods: To the study were enrolled 411 hospitalized elderly patients in secondary healthcare systems. The study protocol was approved by the Ethics Committee of the HSUM, and written informed consent was obtained from all study participants. The nutritional status was classified by the NSI (Nutrition Screening Initiative) into: high risk of malnutrition, moderate risk of malnutrition and without malnutrition (adequate). Results: Among the assessed elderly, 8.03% had adequate nutritional status; 32.85% were at a risk of malnutrition and 59.12% were at a moderate risk of malnutrition. Some anthropometric variables such as weight, abdominal circumference, calf and mid-arm circumference assessed were significantly more deteriorated among the malnourished individuals. Among the NSI variables tooth loss/ mouth pain (21.6%), eating few fruits or vegetables or milk products (14.3%), chronic illness (13.8%), multiple medicines (13.4%) or economic hardship (11.3%) were found as the risk of malnourished elderly. Conclusion: There is an interrelationship between the nutritional status of the elderly and some anthropometric variables.

Biochemical parameters in correlation with nutritional status of hospitalized elderly / Монголын Анагаах Ухаан

Introduction: While the prevalence of malnutrition in the free living elderly population is relatively low, the risk of malnutrition increases dramatically in the hospitalized elderly. Patients who are malnourished when admitted to the hospital tend to have longer hospital stays, experience more complications, and have greater risk of morbidity and mortality than those whose nutritional state is normal. Goal: To assess the nutritional status among hospitalized elderly in Secondary healthcare systems by the MNA screening tool. Materials and Methods: To the study were enrolled 411 hospitalized elderly patients in secondary healthcare systems. The study protocol was approved by the Ethics Committee of the HSUM, and written informed consent was obtained from all study participants. We assessed the participants’ nutritional status by the MNA (Mini nutritional assessment) tool and divided into three groups: malnourished, risk of malnutrition and normal nutritional status. We compared the relationship between nutritional status and some biochemical indicates such as total protein, albumin, cholesterol and blood glucose levels. The ANOVA and Pearson correlation tests were used for statistical analysis. Results: 146 (36.01%) elders were well nourished among our study participants. Serum albumin was significantly low in malnourished elders. Conclusion: Among the assessed elderly 36.01% had adequate nutritional status; 43.79% were at a risk of malnutrition and 20.19% were malnourished. Serum albumin was significantly low in malnourished elders.

The assessment and analysis of nutritional status of 1200 inhospital patients / 肠外与肠内营养

Objective:To assess incidence of malnutrition and malnutrition risk of six department patients.Methods:The information of 1 200 patients were collected,200 in each of 6 departments in our hospital.Nutrition status was assessed according to Nutrition Risk Screening(NRS)published by ESPEN in 2001.Results:The incidence of malnutrition and malnutrition risk varied from 7.5% to 59% and 36% to 72% respectively in different department.Conclusion:The incidence of malnutrition is closely related to the kind and severity of the disease.It is nessissary to assess the nutrition status of high risk patients in time.NRS can be used simply and fastly in most inhospital patients.