ABSTRACT
Introducción. La pandemia de SARS-CoV-2/COVID-19 y las restricciones sanitarias afectaron la disponibilidad, acceso y consumo de alimentos, impactando la alimentación y el estado nutricional. Objetivo. Determinar el efecto de la pandemia SARS-CoV-2/COVID-19 sobre el cumplimiento de las Guías Alimentarias Basadas en Alimentos de Chile, en una comunidad universitaria, antes y durante la pandemia. Materiales y métodos. Estudio de cohorte retrospectiva con 427 participantes. Se aplicó una encuesta online con preguntas basadas en los mensajes de las GABA. La encuesta se validó por juicio de expertos y análisis psicométrico, evaluando la concordancia con el estadístico de Kappa (K=89,95) y la confiabilidad con el coeficiente Alfa de Cronbach (ï¡=0,97). Se fijó como período antes de la pandemia al tiempo anterior a marzo del año 2020, y durante la pandemia, entre marzo del 2020 y octubre del 2021. Para medir los cambios antes y durante la pandemia se aplicó el test de simetría considerando un p <0,05 con un intervalo de confianza del 95%, mediante el software estadístico STATA versión 16. Resultados. Se observaron cambios estadísticamente significativos antes y durante la pandemia en los mensajes relacionados con el estado nutricional (p=0,000), consumo semanal de: productos de pastelería (p=0,0040), cecinas y embutidos (p=0,0034), frituras (p=0,0070), legumbres (p=0,0000), aguas (p=0,0000) y lectura e información nutricional de los productos (p=0,0000). Conclusiones. La pandemia de SARS-CoV-2/COVID-19 generó cambios en la alimentación y estado nutricional respecto a los mensajes de las guías. Se precisan políticas alimentarias y estrategias educativas en alimentación y en nutrición para emergencias sanitarias(AU)
Introduction. The SARS-CoV-2/COVID-19 pandemic, as well as health restrictions, impacted food availability, access and consumption, affecting dietary habits and nutritional status. Objective. To determine the effect of the SARS-CoV-2/ COVID-19 pandemic on the adherence to Chilean Food-Based Dietary Guidelines, within a university community, both before and during the pandemic. Materials and methods. A retrospective cohort study involving 427 participants was conducted. An online survey was administered, with questions based on the FBDGs' messages. The survey was validated through expert judgment and psychometric analysis, and agreement was assessed using the Kappa statistic (K = 89.95) while reliability was determined using the Cronbach's Alpha coefficient (ï¡ = 0.97). The period before the pandemic was defined as the time prior to March 2020, and the pandemic period was set between March 2020 and October 2021. Changes before and during the pandemic were measured using the symmetry test, considering a p value of <0.05 and a 95% confidence level, using the STATA 16 statistical software. Results. Statistically significant changes were observed before and during the pandemic in messages related to nutritional status (p = 0.000), weekly consumption of bakery products (p = 0.0040), cold meats (p = 0.0034), fried foods (p = 0.0070), legumes (p = 0.0000), water (p = 0.0000), and messages related to reading and nutrition information of products (p = 0.0000). Conclusions. The pandemic led to dietary changes in relation to FBDGs messages. Food policies and food and nutrition education strategies are required to address health emergency contexts(AU)
Subject(s)
Humans , Male , Female , Adult , Food Guide , COVID-19 , EatingABSTRACT
Abstract Introduction: The SARS-CoV-2, COVID-19 pandemic changed the world, causing a global impact on economic, social and public health aspects. This public health situation alerted the international community of anesthesiologists because of the high occupational hazards due to the frequent exposure to patients with COVID-19. Objective: To identify the impact of this pandemic on Latin American anesthesiologists - in a setting with shortage of vaccines - identifying the professionals infected with SARS-CoV-2 and demises, and their geographical distribution. Methods: An observational study was conducted in Latin American anesthesiologists infected SARS-CoV-2 between March and December 2020. The data was collected from the societies, associations and federations members of the Latin American Confederation of Anesthesia Societies in March 2021. Results: 2,170 anesthesiologists infected with SARS-CoV-2 were identified. Of these, 1,550 were from South America and 620 cases were from Central America, Mexico and the Caribbean. Among the 2,170 anesthesiologists infected with SARS-CoV-2, 165 deaths were reported in Latin America, with a mean age of 58 years; 79% were males and the mortality rate was 7.6%. Conclusions: COVID-19 is an emerging disease with significant impact on the population of anesthesiologists. The reports from the societies, associations and federations members of the Latin American Confederation of Anesthesia Societies show the impact in terms of infection and number of deaths associated with the pandemic.
Resumen Introducción: La pandemia por el SARS-CoV-2, COVID-19, cambió el mundo generando un impacto global en aspectos económicos, sociales y sanitarios. Esta situación sanitaria generó alerta en la comunidad anestesiológica internacional por el alto riesgo ocupacional, debido a la exposición más frecuente a pacientes afectados por COVID-19. Objetivo: Conocer las repercusiones de esta pandemia en los anestesiólogos en Latinoamérica -en un escenario con escasez de vacunas- identificando los profesionales infectados por SARS-CoV-2 y fallecidos y su distribución geográfica. Métodos: Se realizó un estudio observacional en anestesiólogos latinoamericanos infectados por SARS-CoV-2 entre marzo y diciembre de 2020. Los datos se obtuvieron en las sociedades, asociaciones y federaciones vinculadas a la Confederación Latinoamericana de Sociedades de Anestesia en marzo de 2021. Resultados: Se identificaron 2.170 anestesiólogos infectados por SARS-CoV-2. De estos, 1.550 correspondieron a Suramérica y 620 casos a Centroamérica, México y el Caribe. Entre los 2.170 anestesiólogos infectados por SARS-CoV-2, se informaron 165 muertes en Latinoamérica, con una edad media de 58 años, 79 % de género masculino y con una tasa de letalidad de 7,6 %. Conclusiones: El COVID-19 es una patología emergente, que causa una gran afectación a la población de médicos anestesiólogos. Los reportes de las sociedades, asociaciones y federaciones vinculadas a la Confederación Latinoamericana de Sociedades de Anestesia demuestran el impacto en términos de infección y muertes relacionadas con la pandemia.
ABSTRACT
In late 2019, a novel coronavirus, now designated SARS-CoV-2, emerged and was identified as the cause of an outbreak of acute respiratory illness in Wuhan, a city in China, named as COVID-19. Since then the waves of the virus exponentially hit many countries around the globe with high rates of spread associated with variable degrees of morbidity and mortality. The WHO announced the pandemic state of the infection in March 2020 and by June 1st 2020 more than 6 million individuals and more than 370 thousands case fatalities were documented worldwide. In this article, we discussed many aspects regarding this emerged infection based on the available evidence aiming to help clinician to improve not only their knowledge but also their practices toward this infection.
Subject(s)
Indicators of Morbidity and Mortality , SARS-CoV-2 , COVID-19 , Clinical Telehealth CoordinatorABSTRACT
In late 2019, a novel coronavirus, now designated SARS-CoV-2, emerged and was identified as the cause of an outbreak of acute respiratory illness in Wuhan, a city in China, named as COVID-19. Since then the waves of the virus exponentially hit many countries around the globe with high rates of spread associated with variable degrees of morbidity and mortality. The WHO announced the pandemic state of the infection in March 2020 and by June 1st 2020 more than 6 million individuals and more than 370 thousands case fatalities were documented worldwide. In this article, we discussed many aspects regarding this emerged infection based on the available evidence aiming to help clinician to improve not only their knowledge but also their practices toward this infection.