In vitro anticancer activity of ethanolic extract of Stoechospermum marginatum against HT-29 human colon adenocarcinoma cells

Colorectal cancer is a one of the leading causes of death globally and its clinical management of cancer involves chemotherapy. Increase in the development of resistance to the drugs used in the cancer treatment and serious side effects associated with chemotherapeutic drugs are the major limitations in cancer therapy. Hence, there exists a huge need to develop safer natural therapeutic products for cancer therapy. In this study, ethanolic extract of Stoechospermum marginatum was evaluated for its anticancer activity. The cytotoxicity of S. marginatum extract was evaluated on HT-29 cells by MTT assay. Trypan blue cell viability was also carried out to evaluate cytotoxicity and antiproliferative effect. The apoptosis-inducing potential of the extract was analyzed by acridine orange and ethidium bromide dual staining method, mitochondrial membrane potential assay and FITC Annexin V-Propidium iodide staining method. The ethanolic extract of S. marginatum showed significant dose-dependent cytotoxicity in HT-29 cells Treatment with S. marginatum extract increased number of apoptotic cells in HT-29 cells and caused damage to mitochondrial membrane potential. The findings of the present study confirmed in vitro anticancer activity of ethanolic extract S. Marginatum

Molecular mechanisms of anti-cancer bioactivities of seaweed polysaccharides / 中草药·英文版

Seaweed is a traditional Chinese medicine homologous to food, in which polysaccharides are responsible for anti-cancer by enhancing immunity, inducing cancer cell apoptosis, inhibiting cancer cell invasion and metastasis or directly scavenging oxidative free radicals that induce cancer cell changes. Among them, regulating immunity and promoting cancer cell apoptosis are intensively studied due to the important role in preventing cancer. Here we reviewed seaweed in the apoptosis-inducing signaling pathways including PI3K/AKT, ROS and JNK and discussed challenges in studying seaweed.

Propiedades hepatoprotectoras de las algas marinas: estrés oxidativo en modelos animales intoxicados con xenobióticos / Hepato-protective properties of seaweeds: oxidative stress in animal models intoxicated with xenobiotics

Resumen Desde épocas ancestrales, las algas marinas han sido empleadas con fines medicinales. En la actualidad, las algas han atraído la atención como fuentes de compuestos bioactivos, debido a su alto contenido en metabolitos secundarios. En numerosos estudios epidemiológicos e investigaciones experimentales se han demostrado diferentes propiedades terapéuticas. Diversos autores han demostrado actividades antioxidantes en especies de algas marinas y su relación con las propiedades hepatoprotectoras, explicadas en la mayoría de los casos por su composición polifenólica. Por otra parte, existen pocos fármacos disponibles que estimulen la función hepática, ofrezcan protección al hígado de posibles daños y/o ayuden a regenerar las células hepáticas. Por este motivo resulta interesante buscar fármacos alternativos para el tratamiento de enfermedades hepáticas. Durante dos décadas, el Grupo de Farmacología y Toxicología de la Universidad de La Habana (UH), en coordinación con el Laboratorio de Lípidos de la Facultad de Ciencias Farmacéuticas (FCF-USP) de la Universidad de San Pablo, Brasil, han investigado varias especies de algas marinas como fuentes de sustancias neuro y hepatoprotectoras con resultados alentadores. En la presente revisión se analizó un conjunto de investigaciones de extractos y moléculas de algas marinas como posibles agentes hepatoprotectores y su relación con la actividad antioxidante. Se presentan diferentes metodologías con varios modelos animales, inductores de daño hepático y variables experimentales. A partir de estas consideraciones, el objetivo de este artículo de revisión fue resumir el estado de la ciencia hasta la fecha acerca del papel de las algas marinas como fuentes naturales de hepatoprotectores y su relación con las propiedades antioxidantes.

Abstract Since ancient times, seaweed has been used for medicinal purposes. At present, seaweeds have attracted attention as sources of bioactive compounds, due to their high content of secondary metabolites. In numerous epidemiological studies and experimental investigations, different therapeutic properties cuidahave been shown. Several authors have demonstrated antioxidant activities in seaweeds species and their relationship with hepato-protective properties, explained in most cases by their polyphenolic composition. On the other hand, there are few drugs available that stimulate liver function, offer protection to the liver from possible damage and/or help to regenerate liver cells, so it is interesting to look for alternative drugs for the treatment of liver diseases. For two decades, the Pharmacology and Toxicology Group of University of Havana (UH) in coordination with the Lipids Laboratory, School of Pharmaceutical Sciences of the University of Sao Paulo (FCF-USP) (Brazil) have investigated various species of seaweeds as sources of neuro- and hepato-protectors with encouraging results. In this review a set of investigations of extracts and molecules of seaweed is analysed as possible hepato-protective agents and their relationship with antioxidant activity. Different methodologies are presented with various animal models, liver damage inducers and experimental variables. Based on these considerations, the objective of this review article was to summarise the state of science to date about the role of seaweeds as natural sources of hepato-protectors and their relationship with antioxidant properties.

Resumo Desde épocas ancestrais, as algas marinhas são utilizadas para fins medicinais. Atualmente, as algas têm chamado a atenção como fontes de compostos bioativos, devido ao alto teor de metabólitos secundários. Em muitos estudos epidemiológicos e investigações experimentais, diferentes propriedades terapêuticas foram demonstradas. Vários autores têm demonstrado atividades antioxidantes em espécies de algas marinhas e sua relação com propriedades hepato-protetoras, explicadas na maioria dos casos por sua composição polifenólica. Por outro lado, existem poucos medicamentos disponíveis que estimulem a função hepática, ofereçam proteção ao fígado de possíveis danos e/ou ajudem a regenerar as células hepáticas, por isso é interessante procurar medicamentos alternativos para o tratamento de doenças hepáticas. Há duas décadas, o Grupo de Farmacologia e Toxicologia de la Universidade de la Habana (UH) em coordenação com o Laboratório de Lipídios da Faculdade de Ciências Farmacêuticas (FCF-USP) da Universidade de São Paulo, Brasil tem investigado várias espécies de algas marinhas como fontes de neuro- e hepato-protetores com resultados animadores. Nesta revisão foi analisado um conjunto de investigações de extratos e moléculas de algas marinhas como possíveis agentes hepato-protetores e sua relação com a atividade antioxidante. Diferentes metodologias são apresentadas com vários modelos animais, indutores de dano hepático e variáveis experimentais. Com base nessas considerações, o objetivo deste artigo de revisão era resumir o estado da ciência até o momento sobre o papel das algas marinhas como fontes naturais de hepatoprotetores e sua relação com propriedades antioxidantes.

Antioxidant Nano Phlorotannin Powder from Brown Algae Sargassum serratum: Spray Drying, Antioxidant Activities, Physic-Chemical Characterization

Introduction: Phlorotannins are bioactive-value polymers existing in brown algae and useful for pharmaceutics and functional food. Therefore, the study focused on the spray drying conditions survey, the evaluation of antioxidant activities, and physico-chemical characterization of antioxidant nano phlorotannin powder prepared from brown algae Sargassum serratum.Methods: To survey the effect of spray drying conditions (carriers, carrier-to-solution ratio, compressed air pressure, liquid feed speed, inlet air temperature) on antioxidant activities (total antioxidant, reducing power, DPPH free radical scavenging), and physico-chemical (solubility degree, moisture, particle morphology, and bulk density) of antioxidant phlorotannin powder from brown algae Sargassum serratumcommonly growing in the Vietnam sea area.Results: The optimum spray drying condition consisted of the carrier-to-solution ratio of 10%, compressed air pressure of 0.8 bar, the liquid feed speed of 10 ml min-1, and the inlet temperature of 110°C. At the optimization condition, the antioxidant activity of phlorotannin powder possessed total antioxidant (4.347 ± 0.018 g ascorbic acid equivalent 100-1g DP), reducing power activity (9.390 ± 0.024 g FeSO4equivalent 100-1g DP), DPPH free radical scavenging activity ((70.02 ± 0.26)%), physico-chemical of antioxidant phlorotannin powder consisting of moisture content (5 ± 0.5%), phlorotannin content (2.268 ± 0.010 g phloroglucinol equivalent 100-1g DP), solubility degree (100%), and bulk density (<1g/ml). Phlorotannin content and antioxidant activities were affected by the spray drying condition (p < 0.05) and a strong correlation to each other (R2> 0.9). Antioxidant phlorotannin particles possessed nanometer size and the morphology of irregular and microspheres.Conclusion: Antioxidant nano phlorotannin powder could be usefulas functional food and pharmaceuticals

Extracción y evaluación de compuestos antivirales de Chondracanthus chamissoi y Chlorella peruviana contra el virus dengue serotipo 2 / Extraction and antiviral activity assessment of compounds from Chondracanthus chamissoi and Chlorella peruviana against serotype 2 dengue virus

RESUMEN Objetivo: extraer y evaluar la actividad antiviral de los compuestos de Chondracanthus chamissoi y Chlorella peruviana contra DENV-2 en células Vero-76. Materiales y métodos: se extrajeron el carragenano de Chondracanthus chamissoi, los carbohidratos solubles de Chondracanthus chamissoi y Chlorella peruviana y se realizó la prueba de toxicidad en células VERO-76 y la evaluación de la actividad antiviral. Resultados: se obtuvieron carragenanos de la fase de esporofito y gametofito de Chondracanthus chamissoi, los mismos que fueron identificados, mediante infrarrojo, como k-carragenano. Por cromatografía se identificaron nueve azúcares (ribosa, xilosa, arabinosa, fructuosa, manosa, galactosa, sucrosa, maltosa y lactosa) en la muestra de carbohidratos solubles de Chondracanthus chamissoi fase gametofito y cuatro azucares (glucosa, sucrosa, maltosa y lactosa) en la de Chlorella peruviana. Los compuestos de Chondracanthus chamissoi y la solución de carbohidratos solubles de Chlorella peruviana no presentaron efecto citotóxico; los carbohidratos del extracto crudo de Chlorella peruviana sí los tuvieron. Todas las fracciones del extracto crudo de Chondracanthus chamissoi fase gametofítica fueron positivas por la prueba de reducción del número de placas(50) a la dilución 1:5. El k-carragenano de Chondracanthus chamissoi en ambas fases y los extractos crudos de carbohidratos solubles de Chondracanthus chamissoi, Chlorella peruviana y la solución de carbohidratos solubles de Chlorella peruviana inhibieron el crecimiento del virus dengue, pero no los carbohidratos del extracto crudo de la Chlorella peruviana. Conclusiones: los compuestos obtenidos de Chondracanthus chamissoi y Chlorella peruviana presentan actividad antiviral contra DENV-2 por lo cual es necesario continuar los estudios del potencial antiviral de estos compuestos fraccionados y purificados.

ABSTRACT Objective: to extract and determine the antiviral activity of compounds from Chondracanthus chamissoi and Chlorella peruviana against DENV-2 in Vero-76 cells. Materials and methods: carrageenan from Chondracanthus chamissoi and soluble carbohydrates from Chlorella peruviana were extracted, and toxicity tests in VERO-76 cells and antiviral activity were determined. Results: carrageenan from Chondracanthus chamissoi sporophyte and gametophyte phases were obtained, the compound was identified as k-carrageenan using infrared light. Nine sugars (ribose, xylose, arabinose, fructose, mannose, galactose, sucrose, maltose, and lactose) were identified using chromatography in the soluble carbohydrate mix from Chondracanthus chamissoi, and four sugars (glucose, sucrose, maltose, and lactose) from Chlorella peruviana were identified. Compounds from Chondracanthus chamissoi and Chlorella peruviana soluble carbohydrate solutions did not show any cytotoxic effect, carbohydrates from the raw extract from Chlorella peruviana did have this effect. All fractions from the raw extract from the gametophyte phase from Chondracanthus chamissoi were positive in the plate reduction test at 1:5 dilution. K-carrageenan from Chondracanthus chamissoi in both phases, as well as the crude extracts of soluble carbohydrates from Chondracanthus chamissoi and Chlorella peruviana as well as the soluble carbohydrate solution from Chlorella peruviana inhibited growth of dengue virus, but that was not the case with the carbohydrates of the raw extract from Chlorella peruviana. Conclusions: compounds obtained from Chondracanthus chamissoi and Chlorella peruviana show antiviral activity against DENV-2, so it is necessary to continue studies aiming to determine the antiviral potential of these fractioned and purified compounds.

Marine Healing, but Not Additional Intake of Undaria pinnatifida, Benefits Physical and Emotional Exhaustion Symptoms of Menopause

Present situation and countermeasure of comprehensive exploitation and utilization of marine traditional Chinese medicine resources / 中草药

Marine traditional Chinese medicine (MCM) is an important part of traditional Chinese medicine (TCM). It has a long history of clinical application and shows its unique advantages. The basic and industrial research represented by MCM seaweed has produced remarkable economic and social benefits, which provides a model for the comprehensive development and utilization of MCM resources. The current situation of exploitation and utilization of MCM resources is systematically discussed, and the strategies and methods of comprehensive exploitation and utilization of MCM resources are put forward. By constructing a full-value industrial chain of MCM resources, applying new technologies and new methods, and combining production, teaching and research with collaborative innovation, the utilization rate of MCM resources can be significantly improved, and the innovation level of marine biomedical industry can be raised. The implementation of the strategy of strengthening the country will promote the development of China's marine economy.

Mosquito Larvicidal Potential of Tropical Seaweeds: Acetylcholinesterase Inhibitory Effects of Bryopsis pennata, Padina australis and Sargassum binderi on Aedes aegypti (L.) and Aedes albopictus Skuse

@#Introduction: Inhibition of the cholinesterase’s function leads to paralysis and death. This mechanism is served as a common mode of action of insecticide. The three tropical seaweeds, namely Bryopsis pennata, Padina australis and Sargassum binderi were reported for its potential mosquito larvicidal effect. In the present study, these seaweeds were evaluated for their potential as a cholinesterase inhibitor in the mechanism of larvicidal action. Methods: Acetylcholinsterase (AChE) inhibition assay was carried out based on the colorimetric method using a microplate reader. Phytochemical content of the seaweed extracts was screened by using liquid chromatography-mass spectroscopy (LC-MS). Results: Green seaweed B. pennata showed the strongest inhibition effect towards in vitro AChE by using tissue homogenates of Aedes aegypti (IC50 value = 0.84 mg mL-1) and Aedes albopictus as the enzyme source (IC50 value = 0.92 mg mL-1). The pattern of Lineweaver-Burk plots revealed that B. pennata was a mixed type inhibitor of AChE, as the readings of Km, Vmax, Ki and Ki’, indicates that it had a strong inhibition ability with high binding affinity towards both free enzyme and enzyme-substrate complex. Conclusion: These findings suggest the compound(s) in B. pennata extract serves as a promising source that could be developed into a mosquito larvicidal agent with AChE inhibition effect.

Analysis of the Total Level of Flavonoids in the Brown Algae ( Phaeophyceae ) Extract as Analgesic and Anti-Inflammatory Drugs

Abstract Objective: To determine the total level of flavonoids in brown algae extract Padina sp., Sargassum sp., and Turbinaria sp., which could serve as an analgesic and anti-inflammatory drug. Material and Methods: This is an experimental study with a one-shot case study research design. The study sample consisted of three species of brown algae, namely, Padina sp., Sargassum sp., and Turbinaria sp. The study samples were obtained from Saugi Island, Pangkep, Regency. The sampling method used was convenience sampling. The total flavonoid level in the three extracts of brown algae samples was determined at three concentrations (150 ppm, 300 ppm, and 450 ppm) with three replicates. The analysis used a colorimetric method, a spectrophotometer and aluminium chloride as the reagent. Results: The total level of flavonoids in Padina sp. was the highest at 0.894 ± 0.027%, compared to the levels of 0.786 ± 0.075% in Sargassum sp. and 0.745 ± 0.016% in Turbinaria sp. Conclusion: Padina sp. had the highest total flavonoid levels compared to Sargassum sp. and Turbinaria sp. Flavonoid compounds from brown algae have the potential to be used as analgesic and anti-inflammatory drugs.

Natural products from marine red and brown algae against Trypanosoma cruzi

ABSTRACT Various extracts obtained from the red alga Plocamium brasiliense (Greville Howe & Taylor), including a fraction containing crude 5-chloro-1-(E)-chlorovinyl-2,4-dibromo-1,5-dimethylcyclohexane (1) and another containing a mixture of halogenated monoterpenes (F), as well as atomaric acid meroditerpene (2) isolated from brown alga Stypopodium zonale (J. V. Lamouroux) Papenfuss, were evaluated for their activity against Trypanosoma cruzi. The cytotoxic and trypanosomicidal effects of these extracts were evaluated in Vero cells and clinically relevant forms of T. cruzi (amastigotes and trypomastigotes). All extracts from P. brasiliense presented low cytotoxicity and moderate trypanosomicidal effects, except for the hydroalcoholic extract. The crude 1 and F fractions had enhanced trypanocidal activity but showed low selectivity. Moreover, atomaric acid (2) was identified as a hit, demonstrating a potent trypanocidal effect reaching an IC50 <10 µM against two different DTU (Yand high selectivity index (<10). These results identify marine natural products as promising candidates against Chagas disease.

Study On Bioactive Compounds Of Jania Rubens Against Methicillin And Vancomycin Resistant Staphylococcus Aureus

The study is planned to find the antimicrobial activity of the extract of Jania rubens and to isolate the bioactive compound against MRSA and VRSA. Jania rubens collected from Mandapam (Pudumadam) Coastal water, East coast of India and extracted with ethanol. Antibacterial activity of J. rubens was tested against gram positive, gram negative bacteria and drug resistant bacteria). The antibacterial activities were expressed as zone of inhibition, minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) Identification of compounds from crude extract of J. rubens carried by column chromatography, thin layer chromatography and NMR analysis. Finally J. rubens could serve as useful source of new antibacterial agent.

Screening of the UV absorption capacity, proximal and chemical characterization of extracts, and polysaccharide fractions of the Gracilariopsis tenuifrons cultivated in Colombia

The sustainable use of marine resources is a competitive advantage of the most developed countries, which has a positiveimpact on the economic and social development of their populations. Currently, marine organisms such as macroalgaeare an important source of functional compounds such as polysaccharides, proteins, unsaturated and polyunsaturatedfatty acids, among others, with nutritional value and pharmacological properties. Gracilariopsis tenuifrons is amacroalga found in the Colombian Caribbean Sea, which has been neither chemically nor physicochemically studied;therefore, the aim of this study was to evaluate the polysaccharides composition and nutrients contents of crudeextract and its UV radiation absorption capacity. The purification was carried out by ultrafiltration using membranesof molecular size exclusion 100, 50, 10, and 3 kDa. The chemical characterization was done by gel electrophoresis,Nuclear Magnetic Resonance, Fourier Transform Infrared Spectroscopy, and the particle size and potential zeta byDynamic Light Scattering. The absorption coefficient (absorbance/g dry sample) was measured at 290, 310, 340, and380 nm. Sulfated and non-sulfated polysaccharides were detected in the fractions and identified as polysaccharidestype k, and β-carrageenan and alginate. The proximate analysis showed that the total content of protein, carbohydrates,fat, and calories is 15.58%, 69.81%, 0.15%, and 342.94% Kcal, respectively. The crude extracts showed an importantabsorption coefficient in UVB-UVA range. The findings suggest that G. tenuifrons seaweed propagated in vitro is aviable candidate of natural additives, such as phycocolloids and bioactive compounds, for designing new functionalproducts in the pharmaceutical and cosmetic industry, in addition to its nutritional properties to be used in foods.

Phytochemical Analysis of Algal Species Found in Sutrapada Coastal Region of Gujarat

The aim of the present study is to assess the phytochemicals of nine marine algae species which is further divided in to three classes. The qualitative phytochemical analysis was done on nine different algae species of Saurashtra coastal belt in Gujarat. For the qualitative phytochemical analysis total 16 different parameters were analyzed on algae species. Extracts prepared in two solvents viz., chloroform extract (CE) and acetone-water extract (AWE). Amongst the two different extracts, acetone water extract showed the presence of maximum number of phytochemical compounds. Next to that, acetone, water extract showed steroid, glycosides, tannin, protein and flavonoids compounds were present in all algae species. The presence of tannins, steroid, glycosides, reducing sugar, protein and flavonoids were observed in two extracts of three algal classes.

Algas marinas como ingrediente funcional en productos cárnicos / Seaweed as a functional ingredient in meat products

RESUMEN Las algas marinas constituyen un valioso recurso para el desarrollo de productos alimenticios gracias a su composición nutricional, contienen alta concentración de proteínas, vitaminas, minerales y fibra dietética, que en el caso de las algas es particularmente rica en fracción soluble. Las algas además contienen componentes beneficiosos para la salud, como ácidos grasos ω-3 y moléculas bioactivas, con actividad antioxidante, antiinflamatoria, anticancerígena y antidiabética. Además, poseen propiedades tecnológicas, por lo que su incorporación en alimentos procesados y especialmente productos cárnicos como salchichas, hamburguesas, emulsiones cárnicas y otras, resulta beneficioso desde el punto de vista tecnológico y sensorial, siempre que se incorpore en una concentración adecuada.

ABSTRACT Seaweed is a valuable resource for food development due to its nutritional composition. It is high in protein, vitamins, minerals and dietary fiber, and particularly rich in soluble fiber. Seaweed also contains components beneficial to health such as ω-3 PUFAs, bioactive molecules with antioxidants, and anti-inflammatory, anticancer, and antidiabetic activity. It also has technological properties, so its incorporation in processed foods and especially meat products such as sausages, hamburgers, meat emulsions and others would be beneficial from the technological and sensorial point of view, if it is incorporated in an adequate concentration.

Preliminary phytochemical screening and GC-MS analysis of Cladophora glomerata: green marine algae

Background: Seaweeds since ages are excellent source of biologically active ingredients. Several Asian countries have a strong tradition of using various seaweeds in herbal medicines preparations. These plants contain various phytochemical constituents having biological activities. Seaweeds are the source of phytochemicals namely agar-agar, carrageenan and algin, which are extensively used in various industries such as food, confectionary, textiles, pharmaceuticals, dairy and paper industries mostly as gelling, stabilizing and thickening agents. They are also used for human consumption, animal feed and as manure in several countries. Several Asian countries are using various seaweeds in traditional medicines.Methods: In the present study, the shade dried and methanolic extract of Cladophora glomerata, a marine green algae was subjected to preliminary phytochemical and gas chromatography-mass spectrometry analysis(GC-MS) to identify the various bioactive components.Results: The methanolic extract of Cladophora glomerata revealed the presence of alkaloids, glycosides, flavonoids, saponins, diterpenes and carbohydrates. The GC-MS analysis of the methanolic extract of Cladophora glomerata showed the presence of 42 different compounds. The major compounds were dibutyl phthalate (27.07%), hexadecanoic acid, methyl ester (9.58%), 1,2-benzene-di-carboxylic acid (8.11%), octatriacontyl trifluoroacetate (6.81%), cholesterol (6.66%).Conclusions: Thus, in the present study of Cladophora glomerata, phytochemical and GC-MS analysis provides an important novel information to support further ongoing studies to evaluate structure of bioactive compound and its pharmacological activities.

Effect of Seaweed Liquid Fertilizer on Antioxidant and Enzyme Activity of Different Vegetables Seeds

The aim of the study was to find the antioxidant activity and enzyme activity of catalase and peroxidase of vegetable plants. The results indicated that the use of seaweed liquid fertilizer can enhance the antioxidant activity of Solanum melongena L., Lycopersicon esculentum Mill., Capsicum annuum L., Brassica oleracea var. Capitata L. and Allium cepa L. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) assays were used to determine the antioxidant properties of seaweeds by measuring the decrease in absorbance at 517 nm. The DPPH activity was highest in brown seaweed liquid fertilizer. This study implied that impacts on vegetable plantlets by seaweed liquid fertilizer extracted with enzymes is better in brown seaweed liquid fertilizer as compared to control.

Screening Of Phytochemical, Antioxidant Activity And Anti-Bacterial Activity Of Marine Seaweeds

Objective: Phytochemical is naturally present in the seaweeds which biologically play a significant role. The intention of this study was designed to screen the phytochemical constituents and antimicrobial potential of selected seaweed collected from Rameshwaram and Tuticorin Southern coast of India.Methods: The present study investigated the presence of phytochemical constituents and also total phenol, total carbohydrate and total protein quantity of the brown seaweed. Dictyopteris delicatula, Padina gymnospora, Acanthophora spicifera, Portieria hornemannii and Ulva faciata were extracted with solvents having different polarities like methanol, ethanol, chloroform and water and screened for the phytochemical constituents, total phenol, total carbohydrate, total protein and DPPH with standard procedure. The antibacterial activities of the seaweeds were examined by agar well diffusion method.Results: Among the five seaweeds, U. faciata showed the maximum number of active constituents in the methanol extract likewise P. gymnospora was found to have a number of diligent compounds in ethanol extract. A. spicifera showed minimum compounds in ethanol as well as chloroform extract. Moreover A. spicifera, P. hornemannii have shown the superior quantity of protein and carbohydrate when compared to other species. The scavenging activity of methanol extracts at 5 mg/ml concentration P. hornemannii shows 18.2% and A. spicifera possess 17.1%. In the antibacterial activity, methanol extracts of all the seaweed showed a potential inhibitory activity against B. cereus and P. aeruginosa compared to other pathogens.Conclusion: The crude extract of seaweed manifest preferable antimicrobial and antioxidant activities, hence in the future, it would be good if it is further taken for treatment of human diseases or as new antimicrobial agents to replace synthetic antimicrobial agents.

Iodine from seaweed is used in salt industry in China / 中华地方病学杂志

With the increase of people's health concept,more and more natural healthy food appear in people's sight.The addition of seaweed iodine in salt not only meets the needs of human body function,but also satisfies the modem people's pursuit of quality life.There are many methods for determination and extraction of iodine from seaweed and preparation of seaweed iodized salt.The authors reviewed the measurement of seaweed iodine and the preparation of seaweed iodized salt.This will help to understand and appreciate the seaweed iodine extraction and the preparation of seaweed iodized salts.

Association High-Iodine-Containing Seaweed Soup Consumption after Birth and Subclinical Hypothyroidism in Korean Women: Korea National Health and Nutrition Examination Survey IV (2013–2015)

BACKGROUND AND OBJECTIVES: This study was to investigate the association between the previous history of seaweed intake after childbirth and subclinical hypothyroidism (SCH) occurrence in Korean women based on the latest nationally representative epidemiological survey data, the Sixth Korea National Health and Nutrition Examination Survey (KNHANES VI).MATERIALS AND METHODS: This study used data from KNHANES VI, a cross-sectional, nationally representative survey that comprises a health interview survey, health examination survey, and nutrition survey. Of the initial 22,948 Korean participants enrolled in KNHANES VI, 2,046 women were selected for this analysis. To examine SCH, the thyroid-stimulating hormone (TSH) reference range was defined using a population-based TSH range.RESULTS: Subclinical hypothyroidism was increased in those who consumed seaweed soup after childbirth, but this was not significant (OR 1.3, CI: 0.80–2.13, p=0.293). However, the odd ratio for SCH differed according to the duration of seaweed soup consumption. When seaweed soup was consumed within 1 week after birth, the OR was increased in the crude model (OR 2.61, CI: 1.39–4.89, p=0.002), but this was no longer significant in the adjusted model (OR 1.89, CI: 0.79–4.50).CONCLUSION: The notable finding from this study is that the previous history of excessive seaweed consumption during post-partum period may not be a risk factor for SCH in Korean women.

Fungal Diversity and Enzyme Activity Associated with the Macroalgae, Agarum clathratum

Agarum clathratum, a brown macroalgae species, has recently become a serious environmental problem on the coasts of Korea. In an effort to solve this problem, fungal diversity associated with decaying A. clathratum was investigated and related β-glucosidase and endoglucanase activities were described. A total of 233 fungal strains were isolated from A. clathratum at 15 sites and identified 89 species based on morphology and a multigene analysis using the internal transcribed spacer region (ITS) and protein-coding genes including actin (act), β-tubulin (benA), calmodulin (CaM), and translation elongation factor (tef1). Acremonium, Corollospora, and Penicillium were the dominant genera, and Acremonium fuci and Corollospora gracilis were the dominant species. Fifty-one species exhibited cellulase activity, with A. fuci, Alfaria terrestris, Hypoxylon perforatum, P. madriti, and Pleosporales sp. Five showing the highest enzyme activities. Further enzyme quantification confirmed that these species had higher cellulase activity than P. crysogenum, a fungal species described in previous studies. This study lays the groundwork for bioremediation using fungi to remove decaying seaweed from populated areas and provides important background for potential industrial applications of environmentally friendly processes.