ABSTRACT
ABSTRACT: Lilium pumilum is a species that stands out in floriculture for presenting orange inflorescences that attract the consumer. This study thus aimed at characterizing the carbohydrate metabolism of floral structures of L. pumilum in different development stages. For this purpose, carbohydrate levels (total soluble sugars, reducing sugars, non-reducing sugars, and starch), at different floral stages (E0 - bud with no color; E1 - bud at early coloring; E2 - orange bud; E3 - open flower; E4 - senescent flower) were quantified after extraction with ethanol. Lilium pumilum flowers showed high energy potential during floral opening and senescence; total soluble sugars were the main carbohydrates present in the species, reducing with the floral development, and the same occurred with the non-reducing sugar and starch contents. The reducing-sugar content increased with the floral stages. Therefore, this species presents great mobilization of compounds, which are utilized in the production of energy that is employed in floral opening.
RESUMO: Lilium pumilum é uma espécie que se destaca na floricultura, por apresentar inflorescências alaranjadas que atraem o consumidor. Assim, este trabalho teve como objetivo caracterizar o metabolismo de carboidrato de estruturas florais de L. pumilum em diferentes estádios de desenvolvimento. Para isso, os níveis de carboidratos (açúcares solúveis totais, açúcares redutores, açúcares não redutores e amido), em diferentes estádios florais (E0 - botão sem coloração; E1 - botão em início de coloração; E2 - botão alaranjado; E3 - flor aberta; E4 - flor senescente), foram quantificados a partir da extração com etanol. As flores de L. pumilum apresentaram um alto potencial energético durante a abertura floral e senescência, sendo os açúcares solúveis totais os principais carboidratos presentes na espécie, mas com redução de acordo com o desenvolvimento floral, o mesmo ocorrendo com os teores de açúcar não redutor e amido. O conteúdo de açúcar redutor foi crescente entre os estádios florais. Portanto, a espécie apresenta grande mobilização de compostos, os quais são utilizados na produção de energia, que é empregada na abertura floral.
ABSTRACT
Mealey bug (Maconellicoccus hirsutus) causes dreadful infection in Hibiscus rosa sinensis.Infections are highly virulent and alters biochemical componenets of the species. Therefore an attempt has been made to evaluate the alteration of biochemical components in Hibiscus stem at various stages of infection. The results reveal that partial infected stem had shown 14.2% increase in its total soluble sugars whereas highly infected had shown 40% decrease.The results also show that total soluble sugars had increased significantly(14%) in highly infected stem and noticeable increase (3%) in partial infected.
ABSTRACT
The caterpillar-shaped Chinese medicinal mushroom (DongChongXiaCao) looks like a worm in the winter and like a grass in the summer. The fruiting body has been regarded as popular folk or effective medicines used to treat human diseases such as asthma, bronchial and lung inflammation, and kidney disease. The fruiting bodies of Paecilomyces tenuipes that formed on the living silkworm (Bombyx mori) host were used in this examination. This study was carried out to investigate the proximate composition, soluble sugar, amino acid and fatty acid profiles, and contents of the bioactive ingredient including adenosine and D-mannitol in the fruiting-bodies. The moisture content was 57.56%. Soluble sugars found were glycerol, glucose, mannitol and sucrose, and the contents exceeded 24 mgg-1dry weight. Total free amino acid content was 17.09 mg g(-1)dry weight. Arginine, glycine, proline and tyrosine were main amino acids. The content of oleic acid in fatty acids was high. Adenosine was more abundant in fruiting bodies than corpus.
Subject(s)
Humans , Adenosine , Agaricales , Amino Acids , Arginine , Asian People , Asthma , Bombyx , Carbohydrates , Fatty Acids , Fruit , Glucose , Glycerol , Glycine , Kidney Diseases , Mannitol , Oleic Acid , Paecilomyces , Pneumonia , Poaceae , Proline , Sucrose , TyrosineABSTRACT
Photosynthesis was compared in three altitudinal populations of Espeletia schultzii: 3,100, 3,550 and 4,200 masl. The measured parameters were Rubisco activity (EC 4.1.139), chlorophyll, soluble protein and soluble sugars contents, and specific leaf area (SLA). The 4,200 m population had a higher Rubisco activity (at 4 degrees C) followed by those at 3,550 m and 3,100 m. There were no significant differences between populations at 3,100 m and 3,550 m (ANOVA), but their activities were different from those of the 4,200 m population. Chlorophyll a content decreased slightly with elevation, while chlorophyll b was constant; therefore, the Ra/b ratio decreased with elevation, but not significantly. The leaf soluble sugars content increased along the altitudinal gradient. Leaf protein content did not differ. The SLA decreased with altitude. The increase in Rubisco activity might reflect higher enzyme activation and not higher enzyme protein. The increase in soluble sugars is probably associated to Rubisco activity. Three out of the five measured parameters revealed differences with altitude, suggesting a compromise between a higher metabolic activity and a smaller cellular volume.
Se establece una comparación de algunos parámetros fotosintéticos: actividad Rubisco (Ribulosa 1, 5-bis-fosfato carboxilasa EC 4.1.1.39) contenidos de clorofilas, azúcares solubles totales y proteínas solubles totales y área foliar específica (AFE), en tres poblaciones altitudinales de Espeletia schultzii ubicadas a 3 100, 3 550 y 4 200 msnm. De acuerdo con el análisis de varianza la población a 4 200 m presentó una actividad Rubisco significativamente mayor que las otras dos, en cuyos casos los valores no fueron diferentes. Los contenidos de clorofila a presentan una leve tendencia a la disminución con la altura; mientras que la clorofila b se mantiene constante, razón por la cual la relación a/b (R a/b) disminuye con la elevación, aunque, las diferencias no son significativas. El contenido de azúcares en cada una de las poblaciones estudiadas (gm-2), aumenta con la elevación; las diferencias entre las poblaciones son significativas. Con relación al contenido de proteínas, no existen diferencias entre las poblaciones estudiadas. El área foliar específica (AFE) disminuye significativamente con la altura. Es probable que el incremento en la actividad Rubisco sea producido por una mayor activación de la enzima y no por el mayor contenido de proteína. Los azúcares solubles presentan incremento significativo, este hecho es probable que se encuentre asociado con la actividad Rubisco. De los cinco parámetros fotosintéticos medidos, tres presentan diferencias significativas asociadas con la altitud. Esto representa un compromiso entre una mayor actividad metabólica mantenida en un menor volumen celular.
Subject(s)
Altitude , Asteraceae/physiology , Plant Leaves/chemistry , Photosynthesis/physiology , Asteraceae/chemistry , Carbohydrates/analysis , Chlorophyll/analysis , Plant Proteins/analysisABSTRACT
Caesalpinia echinata seeds stored in laboratory environmental conditions lose their viability in one month whilst under low temperatures germination is maintained for 18 months of storage. These seeds are tolerant to desiccation, keeping their viability up to 0.08 gH2O.gDW-1. Since soluble carbohydrates are believed to be involved with desiccation tolerance and seed storability, the aim of this work is to analyze the content and composition of soluble carbohydrates in C. echinata seeds during storage in paper bags (PB) and glass flasks (GF) at laboratory room (RT) and cool (CT) temperatures. In freshly harvested seeds, total soluble carbohydrates comprised approximately 10% of the dry weight, decreasing to ca. 8% over 18 months of storage at RT. In seeds stored at CT, sugars varied differently decreasing initially and being restored at the end of the analysis period. The main neutral sugars in seeds from all treatments were sucrose, fructose and glucose. Raffinose and stachyose were present as traces. Free myo-inositol and other cyclitols were also detected. The main tendency observed was the variation in levels of both glucose and fructose in relation to sucrose, the highest levels of monosaccharides which were found in seeds stored at CT. The values of glucose and fructose were practically constant in seeds stored in paper bags for 18 months at CT, decreasing consistently in the other treatments, mainly at RT. Sucrose contents remained relatively stable. Changes in soluble sugars during storage suggest that the loss of germinability of seeds of C. echinata could be associated with low levels of glucose and fructose in relation to sucrose.
Sementes de Caesalpinia echinata (pau-brasil) perdem a viabilidade em um mês quando armazenadas no ambiente de laboratório, enquanto a capacidade germinativa é mantida quando armazenadas sob temperturas baixas. O presente trabalho teve como objetivos analisar o conteúdo e a composição dos carboidratos de sementes de C. echinata armazenadas em câmara fria (CT) e em temperatura ambiente do laboratório (RT), em duas embalagens distintas (permeável e impermeável), visando a avaliar o envolvimento desses compostos com a capacidade germinativa das sementes. Os resultados mostraram que os carboidratos solúveis são constituídos principalmente de sacarose, glicose, frutose, myo-inositol e traços de rafinose e estaquiose, totalizando cerca de 10% da massa seca das sementes. As variações nos carboidratos solúveis foram semelhantes nos dois tipos de embalagem, mas diferentes quanto à temperatura de armazenamento. Em CT, as proporções dos monossacarídeos encontradas nas sementes recém-colhidas foram mantidas por cerca de 18 meses de armazenamento, coincidindo com alta porcentagem de germinação (80%). Nas armazenadas em RT houve redução expressiva nas proporções de glicose e frutose e perda completa da germinabilidade. O conteúdo de sacarose se manteve relativamente estável durante todo o período de análise. Os resultados indicam que a perda da germinabilidade de sementes de C. echinata está associada à diminuição dos níveis de glicose e frutose em relação aos níveis de sacarose.
ABSTRACT
Irradiance is a crucial factor in plant development. Different radiant energy levels cause different responses related to plant growth and the production and distribution of dry matter. Considering the relationship between light availability and metabolism of carbohydrates and derived compounds, the aim of this work was to assess the effects of irradiance on non-structural carbohydrate contents and composition, as well as on the hypoglycemiant activity of Rhynchelytrum repens, a pantropical grass species popularly used for diabetes treatment. Plants of R. repens growing under natural irradiance (NI) showed increased content of total soluble carbohydrate (TSC), higher fluctuations in starch content (SC) and higher number of tillers. The flowering process of these plants was preceded by an increase in sucrose. However, their water content was low when compared to that of plants cultivated under low irradiance (LI). The ratio root/aerial organs and SC showed no significant differences in plants grown under LI, although TSC increased and a lower number of tillers were observed during the experimental period. In both conditions, sucrose was the ubiquitous sugar and seemed to be involved in the flowering process. A reduction in the blood sugar level was observed through the intra-peritoneal (IP) administration of the precipitate of aqueous extracts obtained from plants growing in both conditions of light; the supernatant fraction showed no hypoglycemic effect.
A irradiância é um fator crucial em reações vitais para o crescimento e desenvolvimento das plantas. A utilização da energia radiante pelos vegetais afeta diferentes respostas em relação ao padrão de desenvolvimento e à produção de matéria seca e sua conseqüente distribuição. Tendo em vista a intrínseca relação entre disponibilidade de luz, acúmulo de biomassa e metabolismo de carboidratos e compostos relacionados, os objetivos deste trabalho foram avaliar o efeito da irradiância sobre o conteúdo e a composição dos carboidratos não-estruturais, sobre o desenvolvimento e sobre a atividade hipoglicemiante de Rhynchelytrum repens, uma gramínea pantropical de origem africana utilizada popularmente no tratamento de diabetes. O cultivo a pleno sol (PS) estimulou aumento no conteúdo de carboidratos solúveis totais (CST), no perfilhamento das plantas e nas flutuações do conteúdo de amido (CA). O florescimento dessas plantas foi precedido por um aumento de CST, especialmente de sacarose. Foi observado também menor conteúdo de água nas plantas sob PS quando comparado com as plantas cultivadas sob irradiância reduzida (IR). Nesta última condição, o CA e a razão raiz/parte aérea não sofreram alterações significativas, porém houve aumento no conteúdo de CST ao longo do período experimental, menor grau de perfilhamento e formação de raízes adventícias aéreas. Em ambas as condições de luminosidade, a sacarose foi o açúcar mais abundante e com maiores variações. Esse açúcar parece estar envolvido nos processos de florescimento da espécie. Uma redução no nível de glicose plasmática foi observada a partir da administração do precipitado do extrato aquoso de R. repens obtido de plantas cultivadas em PS e IR, não havendo diferença significativa entre os tratamentos. A fração sobrenadante não apresentou efeito hipoglicemiante.