Research Status of High Functional Co-processed Excipients / 中国药学杂志

Co-processed excipients are enhanced in terms of fluidity, compactness, dilution, and compressibility by restructuring the structure and function of various excipients,which has become an important basis for the high quality and high level development of high quality pharmaceutical preparations, and also an important direction for the future development of excipient industry. This paper mainly summarizes the development history, technological advantages, influencing factors, design principles, preparation methods of co-processed excipients, and summarizes the current situation of industrial development of co-processed excipients, which provides a reference for the in-depth study of composite excipients.