ABSTRACT
Soil samples of Bt Rhizosphere were collected from Bt cotton growing area of Andhra Pradesh, India and was used as a source material for isolation and screening of phytase producing bacteria. 19Bacteria were isolated from Bt Rhizosphere. Phytase enzyme activity of the cultures was screened on modified phytase solubulizing medium (MPSM). The result inferred that six isolates BtRS1 to BtRS6 were strongly positive in enzyme activity than six of other microorganisms while seven isolates were found negative and among all, Isolate BtRS2produced significantly higher phytase yield than other isolates and was chosen for species identification. Preliminary identification by microscopic and biochemical tests identified the isolate BtRS2 as Bacillus sp. Further, the identification of the strain was confirmed by subjecting it to 16S rRNA gene sequence analysis. The isolate BtRS2 showed high similarity to Bacillus subtilis sps and was thus designated as Bacillus subtilis BtRS2 The sequence is deposited under accession no. KC471313 in GeneBank.
ABSTRACT
Bacillus thuringiensis es un bacilo Gram positivo que durante su fase de esporulación produce unainclusión parasporal, conformada por proteínas Cry con actividad biológica contra insectos-plaga. Gracias a estas proteínas Bacillus thuringiensis presenta toxicidad contra larvas de insectos-plaga de los órdenes Lepidóptera, Coleóptera y Díptera, entre otros. Además es amigable con el medioambiente, razones por la cuales se ha hecho común el uso y desarrollo de productos comerciales y plantas transgénicas a base de toxinas Cry en el sector agrícola. En esta revisión se describirá los aspectos más importantes de Bt y su aplicación como herramienta biotecnológica para el sector agrícola, con una consideración sobre bioensayos usando esta bacteria.
Bacillus thuringiensis (Bt) is a Gram-positive rod-shape bacterium that during its sporulation phase produces a parasporal inclusion formed by Cry proteins having biological activity against pest insects. Because of these proteins, Bt shows toxicity toward pest insect larvae of Lepidoptera, Coleoptera and Diptera orders among others, besides of friendly with the environment, and for this reason Bt has a very common use for commercial products and transgenic plants with Cry protein basis in agriculture. In this review is described the most important Bt factors and their application as biotechnological tool in agrobusiness, considering Bt bioassays.
Subject(s)
Humans , Biotechnology , Bacillus thuringiensis , Pesticide Utilization , AgricultureABSTRACT
Along with the development of modern biological technology, the adversity of the transgenic products has aroused increasing attention. The origin of biosafety issues, the safety of genetically modified organisms and its impact on the ecological environment and human health were introduced in this paper. Here, the safety issues of the leakage of laboratory recombinant gene fragments were discussed also, finally, the focuses on biosafety and preventive measures were reviewed.
ABSTRACT
Cultivares transgênicas de várias culturas estão sendo utilizadas em escala comercial em muitos países. A área dedicada ao cultivo com plantas transgênicas resistentes às pragas em todo o mundo alcançou 13 milhões de hectares em 2001. As cultivares transgênicas proporcionam benefícios, mas também apresentam riscos potenciais. As avaliações do seu impacto no ambiente são conduzidas antes da sua aprovação para uso comercial, como requerido pelas normas de biossegurança. Nesta revisão, serão discutidas as conseqüências ecológicas potenciais do uso comercial na agricultura de cultivares geneticamente modificadas que apresentam resistência aos insetos-pragas. Também serão discutidos os impactos ambientais causados pelas mudanças nas práticas agrícolas, identificando-se falhas e oportunidades de pesquisa, considerando-se essa nova ferramenta tecnológica. Os comentários e análises serão baseados no conhecimento atual que se tem dos riscos e beneficios do uso de cultivares resistentes a insetos, geneticamente modificadas, dentro do contexto dos programas de manejo integrado de pragas tradicionais.
Transgenic crops are currently being cultivated on a commercial scale in many countries. The area devoted to transgenic pest resistant varieties worldwide reached 13 million hectares in 2001. These varieties offer valuable benefits but also pose potential risks. Assessments of their impact on the environment are conducted before they are approved for commercial use, as required by the regulatory biosafety frameworks. In this review, we discuss the potential ecological consequences of the commercial use in agriculture of genetically modified insect resistant crops. We also discuss the impacts caused by the change in agricultural practices, and attempt to identify gaps and possible opportunities for research, considering this new technological tool. We based our analysis and comments on the current knowledge of the risks and benefits of these genetically modified insect resistant crops, within the context of traditional insect management strategies.