ABSTRACT
Objective To assess dietary and urinary risk factors for urolithiasis by a case-control study.Methods A retrospective analysis was made on the pathogenic factors of 1 151 patients with urolithiasis admitted to the People's Hospital of Chenghai District from January 2016 to June 2018,and including external environmental factors and internal personal factors.Results The proportion of male and female patients was 1.69 ∶ 1,and the peak age at onset of disease ranged from 21 to 60 years.Most of patients were diagnosed as upper urinary tract calculi.The following variables were found to have significant effects on the morbidity of urinay calculi:less intake of water,over intake of protein,fat and salt.Conclusion The diet and increase water intake and with low-protein,low-fat and low-salt diet are helpful to prevent urolithiasis.
ABSTRACT
Objective@#To assess dietary and urinary risk factors for urolithiasis by a case-control study.@*Methods@#A retrospective analysis was made on the pathogenic factors of 1 151 patients with urolithiasis admitted to the People′s Hospital of Chenghai District from January 2016 to June 2018, and including external environmental factors and internal personal factors.@*Results@#The proportion of male and female patients was 1.69∶1, and the peak age at onset of disease ranged from 21 to 60 years.Most of patients were diagnosed as upper urinary tract calculi.The following variables were found to have significant effects on the morbidity of urinay calculi: less intake of water, over intake of protein, fat and salt.@*Conclusion@#The diet and increase water intake and with low-protein, low-fat and low-salt diet are helpful to prevent urolithiasis.