ABSTRACT
Vine tea has been used as an herbal tea by several ethnic minorities for hundreds of years in China.Flavonoids,a kind of indispensable component in a variety of nutraceutical,pharmaceutical and cosmetic applications,are identified to be the major metabolites and bioactive ingredients in vine tea.Interest-ingly,vine tea exhibits a wide range of significant bioactivities including anti-oxidant,anti-inflammatory,anti-tumor,antidiabetic,neuroprotective and other activities,but no toxicity.These bioactivities,to some extent,enrich the understanding about the role of vine tea in disease prevention and therapy.The health benefits of vine tea,particularly dihydromyricetin and myricetin,are widely investigated.However,there is currently no comprehensive review available on vine tea.Therefore,this report summarizes the most recent studies investigating bioactive constituents,pharmacological effects and possible mechanisms of vine tea,which will provide a better understanding about the health benefits and preclinical assessment of novel application of vine tea.
ABSTRACT
As an application of the historic edible plants, the development prospect of vine tea is wide, but now it is only contained by local Chinese Materia Medica Standards. We use the thinking method of herbal textual research for analysis on vine tea recorded in different Herbal Works and modern literatures and a comparative study on botany in order to obtain a deeper understanding of the name, the origin, and the traditional efficacy of it and to provide the documentation basis on its clinical use and reasonable development of plant resources.