The Relationship between Reduced Meals for Controlling Weight and Suicidal Ideations in Korean Women Aged 20–40 Years: The 2010–2012 Korean National Health and Nutrition Examination Survey

BACKGROUND: Attempting unhealthy weight control can be related to psychological problems such as suicidal ideations, depression, and eating disorders. Therefore, we analyzed the relationship between reduced meals for controlling weight and suicidal ideations in Korean women aged 20–40 years.METHODS: The Korean National Health and Nutrition Examination Survey is a cohort survey investigating the health behavior, chronic disease prevalence, and food and nutrition intake status of the Korean population. Ours is a cross-sectional study of 1,761 Korean women aged 20–40 years who were especially interested in weight control and who participated in the 2010–2012 Korean National Health and Nutrition Examination. We measured the percentages of smoking, drinking, educational standards, personal income, stress perception, depression, suicidal ideations, and obesity among the subjects. The participants' age and body mass index were measured as weighted means and standard errors. The relationship between reduced meals for controlling weight and suicidal ideations in Korean women aged 20–40 years was examined by logistic regression analysis.RESULTS: Of the 1,761 participants who took the survey, 642 participants experienced suicidal ideations. After making all adjustments, the odds ratio of suicidal ideations with reduced meals was 1.237 (0.588–2.602).CONCLUSION: The finding of this study revealed that there was no relationship between reduced meals for controlling weight and suicidal ideations.

Weight Control Methods Related to Depressive Symptoms among Adults Living in Seoul / 가정의학회지

BACKGROUND: Obesity is a disease state which should be prevented and managed. However, attempting unhealthy weight control can be related to psychologic problem like depression. This study was conducted to investigate the relationship between weight control methods and the depressive symptom among adults who have had weight control experience within recent 1 year. METHODS: This study is a cross-sectional study on 10,285 adults (age, 25 to 69 years), who had weight control experience within recent 1 year, from the Community Health Survey, Seoul, 2009. Depressive symptom, tried weight control methods, weight, height, smoking status, alcohol intake and socioeconomic status were surveyed through face-to-face interview. The Center for Epidemiological Studies-Depression Scale is used for assessment of depressive symptom. RESULTS: Depressive symptom was diagnosed in 5.2% (male: 2.9%, female: 7.0%) of study subjects and the most frequent method for weight control within 1 year was exercise (77.9%). Among men, depressive symptom was related to high likelihood of trying one-food diet (odds ratio [OR], 3.27; 95% confidence interval [CI], 1.62 to 6.62), fasting (OR, 3.59; 95% CI, 1.61 to 8.02), dietary supplements (OR, 2.57; 95% CI, 1.40 to 4.73), Korean herbal medicine (OR, 2.85; 95% CI, 1.24 to 6.51), self-medication (OR, 5.50; 95% CI, 1.53 to 19.80). Among women, depressive symptom have relationship with high likelihood of trying one-food diet (OR, 1.83; 95% CI, 1.14 to 2.94), fasting (OR, 1.69; 95% CI, 1.10 to 2.59), prescribed medicine (OR, 2.28; 95% CI, 1.48 to 3.52) and low likelihood of trying exercise (OR, 0.65; 95% CI, 0.51 to 0.83). CONCLUSION: This study shows the difference of tried weight control methods depending on depressive symptom. Depressive symptom was related to high likelihood of trying weight control methods such as one-food diet, fasting and taking a diet-pill. In addition, that symptom was also related to low likelihood of trying exercise in women.