A Study on Obese Female College Students' Weight Control Experiences / 여성건강간호학회지

PURPOSE: This study attempted to show the implications of obese female college students' weight control experiences and to use this as primary data for developing a nursing intervention. METHOD: The participants were 7 obese students who had tried losing weight at C College on Jeju Island. Their average age was 22 and BMI was 25.6kg/m (2) on average. The data were collected from May 17th to July 6th 2004, and in-depth interviews were conducted with open-ended questions. RESULT: The analysis was conducted by Colaizzi's phenomenological method, and the analyzed results were categorized into 9 criteria, 22 theme clusters and 50 themes. The 9 criteria include withdrawal, desperation, self-restraint, relief, satisfaction, distraction, depression, regaining self-control and negligence of health. They tended to go through a weight gain loss cycle in a repetitive manner, and were faced with great physical and mental difficulties. In addition, they often went on a severely-strict diet without taking their health condition into consideration, which, in effect, causes various health problems. CONCLUSION: This study gives insights into the weight control experiences of obese female college students, and it shows developing more practical and effective nursing interventions are urgently needed.

Eating Habits, Trend of Disordered Eating, Weight Reduction Practice and Body Size Evaluation of College Students in Seoul / 여성건강간호학회지

PURPOSE: To provide the epidemiological information for developing preventive programs encourage appropriate eating and weight control behaviors. METHOD: 349 college students in Seoul were administered self-report question- naires to examine eating habits, trend of disordered eating, weight reduction practice and body size evaluation from September to October 2002. Data were analyzed by SAS program for frequency, t-test, ANOVA with Scheff test. RESULT: The mean eating score was moderate and it differed by subjects' characteristics. The mean score of EAT-26 was relatively lowered, and 3.4% of the subjects score showed disordered eating behavior. It differed significantly by subjects' general characteristics. 30.4% of total sample were currently trying to lose weight and had interested in trying to lose weight. EAT-26 was significantly different by weight reduction practices and interest. Perceived body size differed by the score of eating habit and EAT-26. CONCLUSION: It can be suggested weight preoccupation have a relation to eating habits, weight control practice and disordered eating. Further study is recommended educational interventions targeting at-risk subjects.