1.
Journal of Practical Stomatology
;
(6)1995.
Article
in Chinese
| WPRIM
| ID: wpr-670897
ABSTRACT
0.05). When comparing the pH value of xylitol gum with the pH value of 0.1 kg/L sucrose solution, and comparing that with the sucrose gum, significant difference could be found between the changes of pH values at different time points (P